Human metabolism of apple polyphenols is a co-metabolic process between human encoded activities and those of our resident microbiota. We are delighted to show nutrikinetics study where the aim was to effectively identify the metabolic products of various classes of apple polyphenols using an untargeted metabolomics. We assessed whether particular profiles of apple derived plasma/urine metabolites could be related to individual members of the gut microbiota. Finally we evaluated whether an higher concentration of polyphenols in the apple matrix, would lead to a corresponding increased metabolic output.
|Citation:||Ulaszewska, M.M. (2017). Host: microbiome co-metabolic processing of dietary polyphenols – a cross-over study with different doses of apple polyphenols in healthy subjects. In: 3rd Scientific workshop POSITIVe|COST|Action: Omics breakthroughs in the health effects of plant food bioactive, Tessaloniki, Greece, September 20-21, 2017. handle: http://hdl.handle.net/10449/51485|
|Organization unit:||Department of Food Quality and Nutrition # CRI|
|Title:||Host: microbiome co-metabolic processing of dietary polyphenols – a cross-over study with different doses of apple polyphenols in healthy subjects|
|Scientific Disciplinary Area:||Settore CHIM/01 - Chimica Analitica|
|Nature of content:||Abstract in Atti di convegno/Conference abstract|
|Other grant project:||AGER-MELO, AVAG, ADP Qualita Alimentare|
|Appears in Collections:||03 - Conference object|