Sfoglia per SSD
Studio delle relazioni tra composti volatili e descritori sensoriali
2015-01-01 Aprea, E.; Corollaro, M.L.; Endrizzi, I.; Betta, E.; Dematte', M.L.; Biasioli, F.; Gasperi, F.
Supercritical carbon dioxide pasteurization of coconut water: a sport drink with a high vitaminic and nutritional content
2013-01-01 Cappelletti, M.; Ferrentino, G.; Endrizzi, I.; Aprea, E.; Betta, E.; Corollaro, M.L.; Gasperi, F.; Spilimbergo, S.
Sweet taste in apple: the role of sorbitol, individual sugars, organic acids and volatile compounds
2017-01-01 Aprea, E.; Charles, M.C.; Endrizzi, I.; Corollaro, M.L.; Betta, E.; Biasioli, F.; Gasperi, F.
System genetics approach disclosed the genetic architecture of the chilling injury disorder superficial scald in apple
2023-01-01 Costa, F.; Busatto, N.; Sayantan, P.; Vittani, L.; Populin, F.; Khomenko, I.; Biasioli, F.; Vrhovsek, U.; Aharoni, A.; Zanella, A.
Systemic innovations for a SusTainable reduction of the EuRopean food waStage: the SISTERS project
2022-01-01 Cliceri, D.; Pedrotti, M.; Khomenko, I.; Gasperi, F.; Biasioli, F.; Endrizzi, I.
Tailoring dietary intervention based on PTR-ToF-MS rapid pre-clinical screening
2023-01-01 Dell'Olio, A.; Rubert, J.; Fogliano, V.; Khomenko, I.; Moretton, M.; Biasioli, F.
Tanti batteri e tanti formaggi: biodiversità microbica nel latte e nei formaggi tipici trentini
2019-01-01 Franciosi, E.; Carafa, I.; Mancini, A.; Tuohy, K.
Technological variability in wines from red-fruited hybrid varieties
2017-01-01 Nicolini, G.; Malacarne, M.; Bottura, M.; Battisti, F.; Barp, L.; Larcher, R.; Roman, T.
Technologies for enhancing the aromatic potential of Malvasia grapes
2023-01-01 Celotti, E.; Damijanic, K.; Staver, M.; Moscarda, M.; Nicolini, G.; Roman Villegas, T.; Gallo, A.; Natolino, A.
Temporal dominance of sensations: a new tool to grasp multisensory interactions
2016-01-01 Charles, M.C.; Romano, A.; Yener, S.; Endrizzi, I.; Aprea, E.; Biasioli, F.; Gasperi, F.
Teroldego: composizione, plasticità enologica e salute
2014-01-01 Nicolini, G.; Mattivi, F.
Therapeutic effects of dietary iron on ulcerative colitis patient health using an in vitro batch culture models
2014-01-01 Khalil, N.; Gibson, G.; Tuohy, K.M.; Andrews, S.
Thinning via shading: the sensory quality of apples grown by a new technique
2013-01-01 Corollaro, M.L.; Endrizzi, I.; Aprea, E.; Dematte', M.L.; Costa, F.; Biasioli, F.; Corelli Grappadelli, L.; Gasperi, F.
Three-component lysine/ornithine decarboxylation system in Lactobacillus saerimneri 30a.
2013-01-01 Romano, A.; Trip, H.; Lolkema, J.S.; Lucas, P.M.
Together is better: experience of simultaneous fermentation of yeast and bacteria as a possible strategy to prevent stuck fermentation in difficult wines
2015-01-01 Guzzon, R.; Malacarne, M.; Moser, S.; Larcher, R.
Tosela di Primiero cheese: influence of a Streptococcus macedonicus and Lactobacillus paracasei natural integration culture on cheese flavour
2003-01-01 Schiavon, S.; Franciosi, E.; Poznanski, E.; Cavazza, A.; Cappa, F.; Cocconcelli, P.
Toward microbial fermentation metabolites as markers for health benefits of prebiotics (and probiotics)
2016-01-01 Tuohy, K.M.
Towards microbial fermentation metabolites as markers for health benefits of prebiotics
2015-01-01 Verbeke, K.A.; Boobis, A.R.; Chiodini, A.; Edwards, C.A.; Franck, A.; Kleerebezem, M.; Nauta, A.; Raes, J.; van Tol, E.A.; Tuohy, K.M.
Towards the valorization of the Italian walnut production: the example of the project noble
2019-01-01 Di Pierro, E.; Franceschi, P.; Poles, L.; Masuero, D.; Ziller, L.; Tonon, A.; Bertoldi, D.; Endrizzi, I.; Marrano, A.; Neale, D.B.; Gasperi, F.; Larcher, R.; Guella, G.; Vrhovsek, U.; Camin, F.; Bianco, L.; Troggio, M.
Tracking the transfer of antimicrobial resistance genes from raw materials to sourdough breads
2024-01-01 Gargano, V.; Gambino, D.; Viola, E.; Franciosi, E.; Alfonzo, A.; Cicero, L.; Cassata, G.; Settanni, L.; Gaglio, R.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2015 | Studio delle relazioni tra composti volatili e descritori sensoriali | Aprea, E.; Corollaro, M.L.; Endrizzi, I.; Betta, E.; Dematte', M.L.; Biasioli, F.; Gasperi, F. | Articolo in rivista | |
| 1-gen-2013 | Supercritical carbon dioxide pasteurization of coconut water: a sport drink with a high vitaminic and nutritional content | Cappelletti, M.; Ferrentino, G.; Endrizzi, I.; Aprea, E.; Betta, E.; Corollaro, M.L.; Gasperi, F.; Spilimbergo, S. | Contributo in Atti di convegno | |
| 1-gen-2017 | Sweet taste in apple: the role of sorbitol, individual sugars, organic acids and volatile compounds | Aprea, E.; Charles, M.C.; Endrizzi, I.; Corollaro, M.L.; Betta, E.; Biasioli, F.; Gasperi, F. | Articolo in rivista | |
| 1-gen-2023 | System genetics approach disclosed the genetic architecture of the chilling injury disorder superficial scald in apple | Costa, F.; Busatto, N.; Sayantan, P.; Vittani, L.; Populin, F.; Khomenko, I.; Biasioli, F.; Vrhovsek, U.; Aharoni, A.; Zanella, A. | - | |
| 1-gen-2022 | Systemic innovations for a SusTainable reduction of the EuRopean food waStage: the SISTERS project | Cliceri, D.; Pedrotti, M.; Khomenko, I.; Gasperi, F.; Biasioli, F.; Endrizzi, I. | - | |
| 1-gen-2023 | Tailoring dietary intervention based on PTR-ToF-MS rapid pre-clinical screening | Dell'Olio, A.; Rubert, J.; Fogliano, V.; Khomenko, I.; Moretton, M.; Biasioli, F. | - | |
| 1-gen-2019 | Tanti batteri e tanti formaggi: biodiversità microbica nel latte e nei formaggi tipici trentini | Franciosi, E.; Carafa, I.; Mancini, A.; Tuohy, K. | Abstract in Atti di convegno | |
| 1-gen-2017 | Technological variability in wines from red-fruited hybrid varieties | Nicolini, G.; Malacarne, M.; Bottura, M.; Battisti, F.; Barp, L.; Larcher, R.; Roman, T. | Abstract in Atti di convegno | |
| 1-gen-2023 | Technologies for enhancing the aromatic potential of Malvasia grapes | Celotti, E.; Damijanic, K.; Staver, M.; Moscarda, M.; Nicolini, G.; Roman Villegas, T.; Gallo, A.; Natolino, A. | - | |
| 1-gen-2016 | Temporal dominance of sensations: a new tool to grasp multisensory interactions | Charles, M.C.; Romano, A.; Yener, S.; Endrizzi, I.; Aprea, E.; Biasioli, F.; Gasperi, F. | Abstract in Atti di convegno | |
| 1-gen-2014 | Teroldego: composizione, plasticità enologica e salute | Nicolini, G.; Mattivi, F. | Articolo in rivista | |
| 1-gen-2014 | Therapeutic effects of dietary iron on ulcerative colitis patient health using an in vitro batch culture models | Khalil, N.; Gibson, G.; Tuohy, K.M.; Andrews, S. | Abstract in Atti di convegno | |
| 1-gen-2013 | Thinning via shading: the sensory quality of apples grown by a new technique | Corollaro, M.L.; Endrizzi, I.; Aprea, E.; Dematte', M.L.; Costa, F.; Biasioli, F.; Corelli Grappadelli, L.; Gasperi, F. | Abstract in Atti di convegno | |
| 1-gen-2013 | Three-component lysine/ornithine decarboxylation system in Lactobacillus saerimneri 30a. | Romano, A.; Trip, H.; Lolkema, J.S.; Lucas, P.M. | Articolo in rivista | |
| 1-gen-2015 | Together is better: experience of simultaneous fermentation of yeast and bacteria as a possible strategy to prevent stuck fermentation in difficult wines | Guzzon, R.; Malacarne, M.; Moser, S.; Larcher, R. | Articolo in rivista | |
| 1-gen-2003 | Tosela di Primiero cheese: influence of a Streptococcus macedonicus and Lactobacillus paracasei natural integration culture on cheese flavour | Schiavon, S.; Franciosi, E.; Poznanski, E.; Cavazza, A.; Cappa, F.; Cocconcelli, P. | Contributo in Atti di convegno | |
| 1-gen-2016 | Toward microbial fermentation metabolites as markers for health benefits of prebiotics (and probiotics) | Tuohy, K.M. | Abstract in Atti di convegno | |
| 1-gen-2015 | Towards microbial fermentation metabolites as markers for health benefits of prebiotics | Verbeke, K.A.; Boobis, A.R.; Chiodini, A.; Edwards, C.A.; Franck, A.; Kleerebezem, M.; Nauta, A.; Raes, J.; van Tol, E.A.; Tuohy, K.M. | Articolo in rivista | |
| 1-gen-2019 | Towards the valorization of the Italian walnut production: the example of the project noble | Di Pierro, E.; Franceschi, P.; Poles, L.; Masuero, D.; Ziller, L.; Tonon, A.; Bertoldi, D.; Endrizzi, I.; Marrano, A.; Neale, D.B.; Gasperi, F.; Larcher, R.; Guella, G.; Vrhovsek, U.; Camin, F.; Bianco, L.; Troggio, M. | Abstract in Atti di convegno | |
| 1-gen-2024 | Tracking the transfer of antimicrobial resistance genes from raw materials to sourdough breads | Gargano, V.; Gambino, D.; Viola, E.; Franciosi, E.; Alfonzo, A.; Cicero, L.; Cassata, G.; Settanni, L.; Gaglio, R. | - |
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