Sfoglia per Autore
Raspberry, Blackberry, blueberry, currants and strawberry: a stable isotope ratio analysis in three european countries
2010-01-01 Perini, M.; Bontempo, L.; Giongo, L.; Camin, F.
Isotopic and elemental data for tracing the origin of European olive oils
2010-01-01 Camin, F.; Larcher, R.; Nicolini, G.; Bontempo, L.; Bertoldi, D.; Perini, M.; Schlicht, C.; Schellenberg, A.; Thomas, F.; Heinrich, K.; Voerkelius, S.; Horacek, M.; Ueckermann, H.; Froeschl, H.; Wimmer, B.; Heiss, G.; Baxter, M.; Rossmann, A.; Hoogewerff, J.
Characterisation of authentic Italian extra-virgin olive oils by stable isotope ratios of C, O and H and mineral composition
2010-01-01 Camin, F.; Larcher, R.; Perini, M.; Bontempo, L.; Bertoldi, D.; Gagliano, G.; Nicolini, G.; Versini, G.
Multielement stable isotope ratios (H, C, N, S) of honey from different European regions
2010-01-01 Schellenberg, A.; Chmielus, S.; Schlicht, C.; Camin, F.; Perini, M.; Bontempo, L.; Heinrich, K.; Kelly, S.D.; Rossmann, A.; Thomas, F.; Jamin, E.; Horacek, M.
Influence of different organic fertilizers on quality parameters and the delta N-15, delta C-13, delta H-62, delta S-34, and delta O-18 values of orange fruit (Citrus sinensis L. Osbeck)
2010-01-01 Rapisarda, P.; Camin, F.; Fabroni, S.; Perini, M.; Torrisi, B.; Intrigliolo, F.
Application of nonparametric multivariate analyses to the authentication of wild and farmed European sea bass (Dicentrarchus labrax). Results of a survey on fish sampled in the retail trade
2010-01-01 Fasolato, L.; Novelli, E.; Salmaso, L.; Corain, L.; Camin, F.; Perini, M.; Antonetti, P.; Balzan, S.
Metodi isotopici per la tracciabilità del prosciutto
2011-01-01 Perini, M.; Bontempo, L.; Camin, F.; Piasentier, E.
Effect of processing procedure, pig genotype and origin on the isotope ratio of bioelements in PDO ham
2011-01-01 Perini, M.
Sources of variability of H, C, O, N and S stable isotope ratio in dry-cured ham
2011-01-01 Perini, M.; Camin, F.; Piasentier, E.
Stable isotope and multielement composition of coffee beans from different geographic origin
2011-01-01 Santato, A.; Bertoldi, D.; Perini, M.; Camin, F.; Rossmann, A.; Larcher, R.
Combining isotopic signatures of n(87Sr)/n(86Sr) and light stable elements (C, N, O, S) with multi-elemental profiling for the authentication of provenance of European cereal samples
2011-01-01 Asfaha, D.G.; Quétel, C.R.; Thomas, F.; Horacek, M.; Wimmer, B.; Heiss, G.; Dekant, C.; Deters Itzelsberger, P.; Hoelzl, S.; Rummel, S.; Brach Papa, C.; Van Bocxstaele, M.; Jamin, E.; Baxter, M.; Heinrich, K.; Kelly, S.; Bertoldi, D.; Bontempo, L.; Camin, F.; Larcher, R.; Perini, M.; Rossmann, A.; Schellenberg, A.; Schlicht, C.; Froeschl, H.; Hoogewerff, J.; Ueckermann, H.
Tissue turnover in ovine muscles and lipids as recorded by multiple (H, C, O, S) stable isotope ratios
2011-01-01 Harrison, S.; Schmidt, O.; Moloney, A.P.; Kelly, S.D.; Rossmann, A.; Schellenberg, A.; Camin, F.; Perini, M.; Hoogewerff, J.; Monahan, F.J.
Potential isotopic and chemical markers for characterising organic fruits
2011-01-01 Camin, F.; Perini, M.; Bontempo, L.; Fabroni, S.; Faedi, W.; Magnani, S.; Baruzzi, G.; Bonoli, M.; Tabilio, M.R.; Musmeci, S.; Rossmann, A.; Kelly, S.D.; Rapisarda, P.
Stable isotope ratio analysis and wine data bank for verifying the authenticity of wine vinegar
2012-01-01 Camin, F.; Perini, M.
Applicazioni dello SNIF NMR all'analisi di aceti e aceti balsamici
2012-01-01 Perini, M.; Camin, F.
Passata di pomodoro authenticity checks using δ18O analysis
2012-01-01 Bontempo, L.; Ceppa, F.A.; Perini, M.; Camin, F.
H, C, N, O and S stable isotope ratios of livestock from Cameroon
2012-01-01 Perini, M.; Camin, F.; Piasentier, E.
δ18O of wine ethanol for fraud detection
2012-01-01 Perini, M.; Camin, F.
H, C, N and S stable isotopes and mineral profiles to objectively guarantee the authenticity of grated hard cheeses
2012-01-01 Camin, F.; Wehrens, H.R.M.J.; Bertoldi, D.; Bontempo, L.; Ziller, L.; Perini, M.; Nicolini, G.; Nocetti, M.; Larcher, R.
Use of Near-Infrared Spectroscopy for fast fraud detection in seafood: application to the authentication of wild European sea bass (Dicentrarchus labrax)
2012-01-01 Ottavian, M.; Facco, P.; Fasolato, L.; Novelli, E.; Mirisola, M.; Perini, M.; Barolo, M.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2010 | Raspberry, Blackberry, blueberry, currants and strawberry: a stable isotope ratio analysis in three european countries | Perini, M.; Bontempo, L.; Giongo, L.; Camin, F. | Contributo in Atti di convegno | |
| 1-gen-2010 | Isotopic and elemental data for tracing the origin of European olive oils | Camin, F.; Larcher, R.; Nicolini, G.; Bontempo, L.; Bertoldi, D.; Perini, M.; Schlicht, C.; Schellenberg, A.; Thomas, F.; Heinrich, K.; Voerkelius, S.; Horacek, M.; Ueckermann, H.; Froeschl, H.; Wimmer, B.; Heiss, G.; Baxter, M.; Rossmann, A.; Hoogewerff, J. | Articolo in rivista | |
| 1-gen-2010 | Characterisation of authentic Italian extra-virgin olive oils by stable isotope ratios of C, O and H and mineral composition | Camin, F.; Larcher, R.; Perini, M.; Bontempo, L.; Bertoldi, D.; Gagliano, G.; Nicolini, G.; Versini, G. | Articolo in rivista | |
| 1-gen-2010 | Multielement stable isotope ratios (H, C, N, S) of honey from different European regions | Schellenberg, A.; Chmielus, S.; Schlicht, C.; Camin, F.; Perini, M.; Bontempo, L.; Heinrich, K.; Kelly, S.D.; Rossmann, A.; Thomas, F.; Jamin, E.; Horacek, M. | Articolo in rivista | |
| 1-gen-2010 | Influence of different organic fertilizers on quality parameters and the delta N-15, delta C-13, delta H-62, delta S-34, and delta O-18 values of orange fruit (Citrus sinensis L. Osbeck) | Rapisarda, P.; Camin, F.; Fabroni, S.; Perini, M.; Torrisi, B.; Intrigliolo, F. | Articolo in rivista | |
| 1-gen-2010 | Application of nonparametric multivariate analyses to the authentication of wild and farmed European sea bass (Dicentrarchus labrax). Results of a survey on fish sampled in the retail trade | Fasolato, L.; Novelli, E.; Salmaso, L.; Corain, L.; Camin, F.; Perini, M.; Antonetti, P.; Balzan, S. | Articolo in rivista | |
| 1-gen-2011 | Metodi isotopici per la tracciabilità del prosciutto | Perini, M.; Bontempo, L.; Camin, F.; Piasentier, E. | Contributo in volume (Capitolo o Saggio) | |
| 1-gen-2011 | Effect of processing procedure, pig genotype and origin on the isotope ratio of bioelements in PDO ham | Perini, M. | Abstract in Atti di convegno | |
| 1-gen-2011 | Sources of variability of H, C, O, N and S stable isotope ratio in dry-cured ham | Perini, M.; Camin, F.; Piasentier, E. | Abstract in rivista | |
| 1-gen-2011 | Stable isotope and multielement composition of coffee beans from different geographic origin | Santato, A.; Bertoldi, D.; Perini, M.; Camin, F.; Rossmann, A.; Larcher, R. | Contributo in Atti di convegno | |
| 1-gen-2011 | Combining isotopic signatures of n(87Sr)/n(86Sr) and light stable elements (C, N, O, S) with multi-elemental profiling for the authentication of provenance of European cereal samples | Asfaha, D.G.; Quétel, C.R.; Thomas, F.; Horacek, M.; Wimmer, B.; Heiss, G.; Dekant, C.; Deters Itzelsberger, P.; Hoelzl, S.; Rummel, S.; Brach Papa, C.; Van Bocxstaele, M.; Jamin, E.; Baxter, M.; Heinrich, K.; Kelly, S.; Bertoldi, D.; Bontempo, L.; Camin, F.; Larcher, R.; Perini, M.; Rossmann, A.; Schellenberg, A.; Schlicht, C.; Froeschl, H.; Hoogewerff, J.; Ueckermann, H. | Articolo in rivista | |
| 1-gen-2011 | Tissue turnover in ovine muscles and lipids as recorded by multiple (H, C, O, S) stable isotope ratios | Harrison, S.; Schmidt, O.; Moloney, A.P.; Kelly, S.D.; Rossmann, A.; Schellenberg, A.; Camin, F.; Perini, M.; Hoogewerff, J.; Monahan, F.J. | Articolo in rivista | |
| 1-gen-2011 | Potential isotopic and chemical markers for characterising organic fruits | Camin, F.; Perini, M.; Bontempo, L.; Fabroni, S.; Faedi, W.; Magnani, S.; Baruzzi, G.; Bonoli, M.; Tabilio, M.R.; Musmeci, S.; Rossmann, A.; Kelly, S.D.; Rapisarda, P. | Articolo in rivista | |
| 1-gen-2012 | Stable isotope ratio analysis and wine data bank for verifying the authenticity of wine vinegar | Camin, F.; Perini, M. | Abstract in Atti di convegno | |
| 1-gen-2012 | Applicazioni dello SNIF NMR all'analisi di aceti e aceti balsamici | Perini, M.; Camin, F. | Abstract in Atti di convegno | |
| 1-gen-2012 | Passata di pomodoro authenticity checks using δ18O analysis | Bontempo, L.; Ceppa, F.A.; Perini, M.; Camin, F. | Abstract in rivista | |
| 1-gen-2012 | H, C, N, O and S stable isotope ratios of livestock from Cameroon | Perini, M.; Camin, F.; Piasentier, E. | Abstract in rivista | |
| 1-gen-2012 | δ18O of wine ethanol for fraud detection | Perini, M.; Camin, F. | Abstract in rivista | |
| 1-gen-2012 | H, C, N and S stable isotopes and mineral profiles to objectively guarantee the authenticity of grated hard cheeses | Camin, F.; Wehrens, H.R.M.J.; Bertoldi, D.; Bontempo, L.; Ziller, L.; Perini, M.; Nicolini, G.; Nocetti, M.; Larcher, R. | Articolo in rivista | |
| 1-gen-2012 | Use of Near-Infrared Spectroscopy for fast fraud detection in seafood: application to the authentication of wild European sea bass (Dicentrarchus labrax) | Ottavian, M.; Facco, P.; Fasolato, L.; Novelli, E.; Mirisola, M.; Perini, M.; Barolo, M. | Articolo in rivista |
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