Sfoglia per Titolo
Aroma components of Galician Albariño, Loureira and Godello
1994-01-01 Versini, G.; Orriols, I.; Dalla Serra, A.
Aroma composition of Vitis vinifera cv.Tannat: the typical red wine from Uruguay
2003-01-01 Boido, E.; Lloret, A.; Medina, F.; Farina, L.; Carrau, F.; Versini, G.; Dellacassa, E.
Aroma compounds and elemental analysis applied to wines for supporting variety and/or peculiar grape treatment control and geo-origin assessment
2004-01-01 Versini, G.; Nicolini, G.; Larcher, R.; Dalla Serra, A.
Aroma compounds of Arbutus distillates
1995-01-01 Versini, G.; Seeber, R.; Dalla Serra, A.; Sferlazzo, G.; de Carvalho, B.; Reniero, F.
L'aroma del Puzzone
2010-01-01 Franciosi, E.; Settanni, L.; Carlin, S.; Cavazza, A.; Poznanski, E.
Aroma moscato, questione di geni
2009-01-01 Battilana, J.; Costantini, L.; Emanuelli, F.; Grando, M.S.
Aroma peculiarities in Amarone and in others renowned North Italian raisin wines
2004-01-01 Versini, G.; Moser, S.; Carlin, S.; Nicolini, G.; Ferrarini, R.
The aroma potential of semi-industrial distillates obtained from mold resistant varieties
2018-01-01 Moser, S.; Larcher, R.; Barchetti, P.; Nicolini, G.; Tonidandel, L.; Bottura, M.; Poli, S.; Roman, T.
Aroma variation in Tannat wines: effect of malolactic fermentation on ethyl lactate level and its enentiometric distribution
2002-01-01 Lloret, A.; Boido, D.; Lorenzo, D.; Medina, K.; Carrau, F.; Dellacassa, E.; Versini, G.
Aromatic and fermentative performances of Hanseniaspora vineae in different coinoculation protocols with Saccharomyces cerevisiae for white winemaking
2023-01-01 Gallo, A.; Paolini, M.; Castello, D.; Carrau, F.; Schneider, R.; Cappello, N.; Larcher, R.; Roman Villegas, T.
Aromatic and fermentative performances of hanseniaspora vineae in different sequential inoculation protocols with saccharomyces cerevisiae for white winemaking
2023-01-01 Gallo, A.; Paolini, M.; Cappello, N.; Carrau, F.; Schneider, R.; Larcher, R.; Roman Villegas, T.
Aromatic characterisation of Moscato Giallo by GC-MS/MS and validation of stable isotopic ratio analysis of the major volatile compounds
2024-01-01 Paolini, M.; Roncone, A.; Cucinotta, L.; Sciarrone, D.; Mondello, L.; Camin, F.; Moser, S.; Larcher, R.; Bontempo, L.
Aromatic characterization of Moscato Giallo by GC-MS/MS and stable isotopic ratio analysis of the major volatile compounds
2023-01-01 Paolini, M.; Cucinotta, L.; Roncone, A.; Bontempo, L.; Sciarrone, D.; Camin, F.; Moser, S.; Larcher, R.
Aromatic complexity in Verdicchio wines
2018-01-01 Carlin, S.; Magri, R.; Masuero, D.; Vrhovsek, U.; Lonardi, A.; Landi, L.; Mattivi, F.
Aromatic complexity in Verdicchio wines. An overview of volatile compounds.
2019-01-01 Carlin, S.; Masuero, D.; Vrhovsek, U.; Lonardi, A.; Landi, L.; Mattivi, F.
Aromatic complexity in Verdicchio wines: a case study
2019-01-01 Carlin, S.; Vrhovsek, U.; Lonardi, A.; Landi, L.; Mattivi, F.
Aromatic composition of wine
2022-01-01 Fariña, L.; Carrau, F.; Moser, S.; Dellacassa, E.; Boido, E.
Aromatic performances of South African commercial yeasts with native grapes from Trentino (North Italy)
2000-01-01 Nicolini, G.; Larcher, R.; Dalla Serra, A.; Moser, S.
The aromatic potential of marc distillates obtained from "resistant" cultivars
2017-01-01 Moser, S.; Larcher, R.; Tonidandel, L.; Barchetti, P.; Nicolini, G.; Bottura, M.; Roman, T.
Aromatic profile of Canaiolo nero wines in Santa Catarina highlands, Brazil
2018-01-01 Kulkamp de Souza, A.L.; de Souza, E.L.; Grutzmann Arcari, S.; Fontanella Brighenti, A.; Porro, D.; Stefanini, M.; Caliari, V.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-1994 | Aroma components of Galician Albariño, Loureira and Godello | Versini, G.; Orriols, I.; Dalla Serra, A. | Articolo in rivista | |
| 1-gen-2003 | Aroma composition of Vitis vinifera cv.Tannat: the typical red wine from Uruguay | Boido, E.; Lloret, A.; Medina, F.; Farina, L.; Carrau, F.; Versini, G.; Dellacassa, E. | Articolo in rivista | |
| 1-gen-2004 | Aroma compounds and elemental analysis applied to wines for supporting variety and/or peculiar grape treatment control and geo-origin assessment | Versini, G.; Nicolini, G.; Larcher, R.; Dalla Serra, A. | Contributo in Atti di convegno | |
| 1-gen-1995 | Aroma compounds of Arbutus distillates | Versini, G.; Seeber, R.; Dalla Serra, A.; Sferlazzo, G.; de Carvalho, B.; Reniero, F. | Contributo in Atti di convegno | |
| 1-gen-2010 | L'aroma del Puzzone | Franciosi, E.; Settanni, L.; Carlin, S.; Cavazza, A.; Poznanski, E. | Articolo in rivista | |
| 1-gen-2009 | Aroma moscato, questione di geni | Battilana, J.; Costantini, L.; Emanuelli, F.; Grando, M.S. | Articolo in rivista | |
| 1-gen-2004 | Aroma peculiarities in Amarone and in others renowned North Italian raisin wines | Versini, G.; Moser, S.; Carlin, S.; Nicolini, G.; Ferrarini, R. | Contributo in Atti di convegno | |
| 1-gen-2018 | The aroma potential of semi-industrial distillates obtained from mold resistant varieties | Moser, S.; Larcher, R.; Barchetti, P.; Nicolini, G.; Tonidandel, L.; Bottura, M.; Poli, S.; Roman, T. | Abstract in Atti di convegno | |
| 1-gen-2002 | Aroma variation in Tannat wines: effect of malolactic fermentation on ethyl lactate level and its enentiometric distribution | Lloret, A.; Boido, D.; Lorenzo, D.; Medina, K.; Carrau, F.; Dellacassa, E.; Versini, G. | Articolo in rivista | |
| 1-gen-2023 | Aromatic and fermentative performances of Hanseniaspora vineae in different coinoculation protocols with Saccharomyces cerevisiae for white winemaking | Gallo, A.; Paolini, M.; Castello, D.; Carrau, F.; Schneider, R.; Cappello, N.; Larcher, R.; Roman Villegas, T. | - | |
| 1-gen-2023 | Aromatic and fermentative performances of hanseniaspora vineae in different sequential inoculation protocols with saccharomyces cerevisiae for white winemaking | Gallo, A.; Paolini, M.; Cappello, N.; Carrau, F.; Schneider, R.; Larcher, R.; Roman Villegas, T. | - | |
| 1-gen-2024 | Aromatic characterisation of Moscato Giallo by GC-MS/MS and validation of stable isotopic ratio analysis of the major volatile compounds | Paolini, M.; Roncone, A.; Cucinotta, L.; Sciarrone, D.; Mondello, L.; Camin, F.; Moser, S.; Larcher, R.; Bontempo, L. | - | |
| 1-gen-2023 | Aromatic characterization of Moscato Giallo by GC-MS/MS and stable isotopic ratio analysis of the major volatile compounds | Paolini, M.; Cucinotta, L.; Roncone, A.; Bontempo, L.; Sciarrone, D.; Camin, F.; Moser, S.; Larcher, R. | - | |
| 1-gen-2018 | Aromatic complexity in Verdicchio wines | Carlin, S.; Magri, R.; Masuero, D.; Vrhovsek, U.; Lonardi, A.; Landi, L.; Mattivi, F. | Abstract in Atti di convegno | |
| 1-gen-2019 | Aromatic complexity in Verdicchio wines. An overview of volatile compounds. | Carlin, S.; Masuero, D.; Vrhovsek, U.; Lonardi, A.; Landi, L.; Mattivi, F. | Abstract in Atti di convegno | |
| 1-gen-2019 | Aromatic complexity in Verdicchio wines: a case study | Carlin, S.; Vrhovsek, U.; Lonardi, A.; Landi, L.; Mattivi, F. | Articolo in rivista | |
| 1-gen-2022 | Aromatic composition of wine | Fariña, L.; Carrau, F.; Moser, S.; Dellacassa, E.; Boido, E. | Contributo in volume (Capitolo o Saggio) | |
| 1-gen-2000 | Aromatic performances of South African commercial yeasts with native grapes from Trentino (North Italy) | Nicolini, G.; Larcher, R.; Dalla Serra, A.; Moser, S. | Contributo in Atti di convegno | |
| 1-gen-2017 | The aromatic potential of marc distillates obtained from "resistant" cultivars | Moser, S.; Larcher, R.; Tonidandel, L.; Barchetti, P.; Nicolini, G.; Bottura, M.; Roman, T. | Abstract in Atti di convegno | |
| 1-gen-2018 | Aromatic profile of Canaiolo nero wines in Santa Catarina highlands, Brazil | Kulkamp de Souza, A.L.; de Souza, E.L.; Grutzmann Arcari, S.; Fontanella Brighenti, A.; Porro, D.; Stefanini, M.; Caliari, V. | Articolo in rivista |
Legenda icone
- file ad accesso aperto file disponibili agli utenti autorizzati
- file disponibili solo agli amministratori
- file sotto embargo
- nessun file disponibile