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Versini, G.; Nicolini, G.; Larcher, R.; Dalla Serra, A. (2004). Aroma compounds and elemental analysis applied to wines for supporting variety and/or peculiar grape treatment control and geo-origin assessment. In: DB-WINE EC project: 2nd technology transfer workshop, Prague, 12-14 July 2004: CD ROM. handle: http://hdl.handle.net/10449/16438

Aroma compounds and elemental analysis applied to wines for supporting variety and/or peculiar grape treatment control and geo-origin assessment

Versini, Giuseppe;Nicolini, Giorgio;Larcher, Roberto;Dalla Serra, Anita
2004-01-01
2004
Versini, G.; Nicolini, G.; Larcher, R.; Dalla Serra, A. (2004). Aroma compounds and elemental analysis applied to wines for supporting variety and/or peculiar grape treatment control and geo-origin assessment. In: DB-WINE EC project: 2nd technology transfer workshop, Prague, 12-14 July 2004: CD ROM. handle: http://hdl.handle.net/10449/16438
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10449/16438
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