ANDERSEN, JONAS BYLOV HEDEGAARD

ANDERSEN, JONAS BYLOV HEDEGAARD  

CRI [2022-01 - today]: BIOTECHNOLOGY OF NATURAL PRODUCTS  

Mostra records
Risultati 1 - 8 di 8 (tempo di esecuzione: 0.012 secondi).
Data di pubblicazione Titolo Autore(i) Tipo File
1-gen-2023 Addition of herbal supplement to in vitro fermentation of dairy cow rumen modulates the microbial community Andersen, J.; Massaro, S.; Secchi, G.; Giannuzzi, D.; Schiavon, S.; Tagliapietra, F.; Franciosi, E. -
1-gen-2023 Application of NMR spectroscopy for tracing improved nutritional values in caciotta-like cheeses Solovyev, P.; Andersen, J.; Bossetti, M.; Mancini, A.; Nardin, T.; Larcher, R.; Franciosi, E.; Bontempo, L. -
1-gen-2023 Application of targeted and untargeted 1H NMR spectroscopy in cheese analysis Solovyev, P.; Maestrello, V.; Camin, F.; Andersen, J.; Franciosi, E.; Bontempo, L. -
1-gen-2022 Enrichment of model-cheeses with blackcurrant (Ribes nigrum) or cornelian cherry (Cornus mas) increases the total amount of polyphenols Andersen, J.; Mancini, A.; Bosetti, M.; Solovyev, P.; Nardin, T.; Larcher, R.; Franciosi, E. -
1-gen-2022 Enrichment of model-cheeses with blackcurrant or cornelian cherry increases the total amount of polyphenols Andersen, J.; Mancini, A.; Bosetti, M.; Solovyev, P.; Nardin, T.; Larcher, R.; Franciosi, E. -
1-gen-2023 Improvement of Caciotta-like cheese nutritional value by means of enrichment with blackcurrant (Ribes nigrum) and Cornelian cherry (Cornus mas) Andersen, J.; Bosetti, M.; Mancini, A.; Solovyev, P.; Nardin, T.; Bontempo, L.; Larcher, R.; Franciosi, E. -
1-gen-2023 In vitro rumen fermentation traits of Mentha piperita and Rose Dallavalle, G.; Massaro, S.; Andersen, J.; Secchi, G.; Giannuzzi, D.; Schiavon, S.; Tagliapietra, F.; Franciosi, E. -
1-gen-2023 Supplementing cheese with polyphenol rich fruits to increase content of beneficial bioactive polyphenols Andersen, J.; Mancini, A.; Bosetti, M.; Solovyev, P.; Nardin, T.; Larcher, R.; Franciosi, E. -