FRANCIOSI, ELENA
Exploring the biocrust microbial diversity in calanchi areas
In corso di stampa Guida, G.; Nicosia, A.; Palmeri, V.; Franciosi, E.; Moschetti, G.; Settanni, L.; Ferro, V.
Enhancing “Ewiss” cheese production using autochthonous lactic acid bacteria and Propioniciclava flava as an alternative to commercial propionic acid bacteria
2026-01-01 Busetta, G.; Garofalo, G.; Taspinar, T.; Guarcello, R.; Franciosi, E.; Sardina, M.T.; Moschetti, G.; Settanni, L.; Erten, H.; Gaglio, R.
Fermented beverages enriched with quinoa or chestnut–persimmon: nutritional, functional, and anti-nutritional assessment
2026-01-01 Secchi, G.; Tajmousavilangerudi, A.; Viretto, C.; Tlais, A.Z.A.; Angeli, A.; Vrhovsek, U.; Brigante, F.; Moretton, M.; Betta, E.; Khomenko, I.; Biasioli, F.; Solovyev, P.; Bontempo, L.; Mancini, A.; Franciosi, E.
Grape stalks as a sustainable feed supplement for dairy cows: a preliminary in vivo study on milk microbiota and cheese quality
2026-01-01 Dallavalle, G.; Secchi, G.; Mancini, A.; Cologna, N.; Vrhovsek, U.; Angeli, A.; Aprea, E.; Zambanini, J.; Solovyev, P.; Bontempo, L.; Betta, E.; Biasioli, F.; Zanon, T.; Franciosi, E.
Sustainable poultry meat valorization: microbiological, physicochemical, and sensory characterization of salami made from spent egg-laying hens
2026-01-16 Busetta, G.; Ponte, M.; Barbera, M.; Garofalo, G.; Piazzese, D.; Franciosi, E.; Bonanno, A.; Settanni, L.; Gaglio, R.
Valorization of avocado (cv. Hass) waste powder in industrial-scale sourdough “ciabatta” bread production: impact on microbial dynamics, quality attributes, and phenolic bioaccessibility
2026-01-01 Gaglio, R.; Barbera, M.; Sciurba, L.; D'Amico, A.; Franciosi, E.; Buzzanca, C.; Farina, V.; Di Stefano, V.; Tinebra, I.; Settanni, L.
Alpine pasture herbs redirected hydrogen towards alternative sinks, inhibiting methane production: in vitro study
2025-01-01 Massaro, S.; Amalfitano, N.; Andersen, J.B.H.; Dallavalle, G.; Angeli, A.; Nikolić, N.; Bailoni, L.; Currò, S.; Vrhovsek, U.; Franciosi, E.; Tagliapietra, F.
Polyphasic characterisation of microbiota associated with Sant’Agostino table olives flavoured with Foeniculum vulgare
2025-10-29 Alfonzo, A.; Gaglio, R.; Alongi, D.; Franciosi, E.; Perricone, G.; Garofalo, G.; Prestianni, R.; Naselli, V.; Pirrone, A.; Francesca, N.; Moschetti, G.; Settanni, L.
Replacing preservative E 252 with powdered dried sumac (Rhus coriaria L.) fruits in “Suino Nero dei Nebrodi” salamis: Effects on microbiological, physicochemical, and antioxidant properties
2025-04-01 Busetta, G.; Garofalo, G.; Ponte, M.; Barbera, M.; Alfonzo, A.; Franciosi, E.; Francesca, N.; Frusteri, G.; Piazzese, D.; Bonanno, A.; Schicchi, R.; Moschetti, G.; Gaglio, R.; Settanni, L.
Exploring the functional properties of leaves of Moringa oleifera Lam. cultivated in Sicily using precision agriculture technologies for potential use as a food ingredient
2025-06-27 Greco, C.; Serio, G.; Viola, E.; Barbera, M.; Mammano, M.M.; Orlando, S.; Franciosi, E.; Ciulla, S.; Alfonzo, A.; Schicchi, R.; Piazzese, D.; Gentile, C.; Settanni, L.; Mannino, G.; Gaglio, R.
Comprehensive characterization of the microbiological and quality attributes of traditional Sicilian Canestrato fresco cheese
2025-09-06 Pisana, C.; Caccamo, M.; Barbera, M.; Marino, G.; Serio, G.; Franciosi, E.; Settanni, L.; Gaglio, R.; Caggia, C.
The effect of Alpine herbs on the microbiota of In Vitro rumen fermentation
2025-01-01 Andersen, J.; Massaro, S.; Dallavalle, G.; Solovyev, P.; Bontempo, L.; Tagliapietra, F.; Franciosi, E.
Comprehensive assessment of nitrosamine formation in meat products using UHPLC-HRMS: analytical challenges and potential dietary implications
2025-10-16 Nardin, T.; Franceschini, J.; Martinelli, F.; Franciosi, E.; Larcher, R.
Impact of post-harvest apple scab on peel microbiota, fermentation dynamics, and the volatile/non-volatile composition of cider
2025-05-26 Gualandri, V.; Larcher, R.; Franciosi, E.; Paolini, M.; Nardin, T.; Pertot, I.; Guzzon, R.
Changes in the milk and fecal microbiota in Holstein cows with subclinical intramammary infection
2025-01-01 Secchi, G.; Bisutti, V.; Toscano, A.; Pegolo, S.; Giannuzzi, D.; Cecchinato, A.; Bittante, G.; Franciosi, E.
Promoting a circular bio-economy: use of wine cellar by-products as feed supplement for dairy cows and evaluation of the chemical and microbiological effects on dairy products
2025-01-01 Dallavalle, G.; Secchi, G.; Mancini, A.; Vrhovsek, U.; Angeli, A.; Aprea, E.; Zambanini, J.; Endrizzi, E.; Solovyev, P.; Zanon, T.; Franciosi, E.
CAstagno e NOce: valorizzazione e SoStenibilità della filierA: il progetto CANOSSA
2025-01-01 Di Pierro, E.; Gualandri, V.; Del Fabbro, R.; Fattore, T.; Lorenzi, S.; Troggio, M.; Komjanc, M.; Busatto, N.; Angeli, A.; Franciosi, E.; Gottardini, E.; Cristofolini, F.; Murolo, S.; Perulli, G.D.; Palmieri, L.
Exploring the genomic biodiversity of Lactococcus lactis from mountain cheeses for application in microencapsulation and cheesemaking
2025-01-01 Secchi, G.; Mancini, A.; Sonego, P.; Donati, C.; Franciosi, E.
Exploring natural additives for cheese preservation
2025-01-01 Secchi, G.; Mancini, A.; Dallavalle, G.; Nicoli, M.C.; Marino, M.; Innocente, N.; Franciosi, E.
Encapsulation of bacteria and plant extracts for enhancing safety and health in fresh cheese
2025-01-01 Secchi, G.; Mancini, A.; Dallavalle, G.; Valentino, M.; Plazzotta, S.; Zanitti, F.; Franciosi, E.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| In corso di stampa | Exploring the biocrust microbial diversity in calanchi areas | Guida, G.; Nicosia, A.; Palmeri, V.; Franciosi, E.; Moschetti, G.; Settanni, L.; Ferro, V. | - | |
| 1-gen-2026 | Enhancing “Ewiss” cheese production using autochthonous lactic acid bacteria and Propioniciclava flava as an alternative to commercial propionic acid bacteria | Busetta, G.; Garofalo, G.; Taspinar, T.; Guarcello, R.; Franciosi, E.; Sardina, M.T.; Moschetti, G.; Settanni, L.; Erten, H.; Gaglio, R. | - | |
| 1-gen-2026 | Fermented beverages enriched with quinoa or chestnut–persimmon: nutritional, functional, and anti-nutritional assessment | Secchi, G.; Tajmousavilangerudi, A.; Viretto, C.; Tlais, A.Z.A.; Angeli, A.; Vrhovsek, U.; Brigante, F.; Moretton, M.; Betta, E.; Khomenko, I.; Biasioli, F.; Solovyev, P.; Bontempo, L.; Mancini, A.; Franciosi, E. | - | |
| 1-gen-2026 | Grape stalks as a sustainable feed supplement for dairy cows: a preliminary in vivo study on milk microbiota and cheese quality | Dallavalle, G.; Secchi, G.; Mancini, A.; Cologna, N.; Vrhovsek, U.; Angeli, A.; Aprea, E.; Zambanini, J.; Solovyev, P.; Bontempo, L.; Betta, E.; Biasioli, F.; Zanon, T.; Franciosi, E. | - | |
| 16-gen-2026 | Sustainable poultry meat valorization: microbiological, physicochemical, and sensory characterization of salami made from spent egg-laying hens | Busetta, G.; Ponte, M.; Barbera, M.; Garofalo, G.; Piazzese, D.; Franciosi, E.; Bonanno, A.; Settanni, L.; Gaglio, R. | - | |
| 1-gen-2026 | Valorization of avocado (cv. Hass) waste powder in industrial-scale sourdough “ciabatta” bread production: impact on microbial dynamics, quality attributes, and phenolic bioaccessibility | Gaglio, R.; Barbera, M.; Sciurba, L.; D'Amico, A.; Franciosi, E.; Buzzanca, C.; Farina, V.; Di Stefano, V.; Tinebra, I.; Settanni, L. | - | |
| 1-gen-2025 | Alpine pasture herbs redirected hydrogen towards alternative sinks, inhibiting methane production: in vitro study | Massaro, S.; Amalfitano, N.; Andersen, J.B.H.; Dallavalle, G.; Angeli, A.; Nikolić, N.; Bailoni, L.; Currò, S.; Vrhovsek, U.; Franciosi, E.; Tagliapietra, F. | - | |
| 29-ott-2025 | Polyphasic characterisation of microbiota associated with Sant’Agostino table olives flavoured with Foeniculum vulgare | Alfonzo, A.; Gaglio, R.; Alongi, D.; Franciosi, E.; Perricone, G.; Garofalo, G.; Prestianni, R.; Naselli, V.; Pirrone, A.; Francesca, N.; Moschetti, G.; Settanni, L. | - | |
| 1-apr-2025 | Replacing preservative E 252 with powdered dried sumac (Rhus coriaria L.) fruits in “Suino Nero dei Nebrodi” salamis: Effects on microbiological, physicochemical, and antioxidant properties | Busetta, G.; Garofalo, G.; Ponte, M.; Barbera, M.; Alfonzo, A.; Franciosi, E.; Francesca, N.; Frusteri, G.; Piazzese, D.; Bonanno, A.; Schicchi, R.; Moschetti, G.; Gaglio, R.; Settanni, L. | - | |
| 27-giu-2025 | Exploring the functional properties of leaves of Moringa oleifera Lam. cultivated in Sicily using precision agriculture technologies for potential use as a food ingredient | Greco, C.; Serio, G.; Viola, E.; Barbera, M.; Mammano, M.M.; Orlando, S.; Franciosi, E.; Ciulla, S.; Alfonzo, A.; Schicchi, R.; Piazzese, D.; Gentile, C.; Settanni, L.; Mannino, G.; Gaglio, R. | - | |
| 6-set-2025 | Comprehensive characterization of the microbiological and quality attributes of traditional Sicilian Canestrato fresco cheese | Pisana, C.; Caccamo, M.; Barbera, M.; Marino, G.; Serio, G.; Franciosi, E.; Settanni, L.; Gaglio, R.; Caggia, C. | - | |
| 1-gen-2025 | The effect of Alpine herbs on the microbiota of In Vitro rumen fermentation | Andersen, J.; Massaro, S.; Dallavalle, G.; Solovyev, P.; Bontempo, L.; Tagliapietra, F.; Franciosi, E. | - | |
| 16-ott-2025 | Comprehensive assessment of nitrosamine formation in meat products using UHPLC-HRMS: analytical challenges and potential dietary implications | Nardin, T.; Franceschini, J.; Martinelli, F.; Franciosi, E.; Larcher, R. | - | |
| 26-mag-2025 | Impact of post-harvest apple scab on peel microbiota, fermentation dynamics, and the volatile/non-volatile composition of cider | Gualandri, V.; Larcher, R.; Franciosi, E.; Paolini, M.; Nardin, T.; Pertot, I.; Guzzon, R. | - | |
| 1-gen-2025 | Changes in the milk and fecal microbiota in Holstein cows with subclinical intramammary infection | Secchi, G.; Bisutti, V.; Toscano, A.; Pegolo, S.; Giannuzzi, D.; Cecchinato, A.; Bittante, G.; Franciosi, E. | - | |
| 1-gen-2025 | Promoting a circular bio-economy: use of wine cellar by-products as feed supplement for dairy cows and evaluation of the chemical and microbiological effects on dairy products | Dallavalle, G.; Secchi, G.; Mancini, A.; Vrhovsek, U.; Angeli, A.; Aprea, E.; Zambanini, J.; Endrizzi, E.; Solovyev, P.; Zanon, T.; Franciosi, E. | - | |
| 1-gen-2025 | CAstagno e NOce: valorizzazione e SoStenibilità della filierA: il progetto CANOSSA | Di Pierro, E.; Gualandri, V.; Del Fabbro, R.; Fattore, T.; Lorenzi, S.; Troggio, M.; Komjanc, M.; Busatto, N.; Angeli, A.; Franciosi, E.; Gottardini, E.; Cristofolini, F.; Murolo, S.; Perulli, G.D.; Palmieri, L. | - | |
| 1-gen-2025 | Exploring the genomic biodiversity of Lactococcus lactis from mountain cheeses for application in microencapsulation and cheesemaking | Secchi, G.; Mancini, A.; Sonego, P.; Donati, C.; Franciosi, E. | - | |
| 1-gen-2025 | Exploring natural additives for cheese preservation | Secchi, G.; Mancini, A.; Dallavalle, G.; Nicoli, M.C.; Marino, M.; Innocente, N.; Franciosi, E. | - | |
| 1-gen-2025 | Encapsulation of bacteria and plant extracts for enhancing safety and health in fresh cheese | Secchi, G.; Mancini, A.; Dallavalle, G.; Valentino, M.; Plazzotta, S.; Zanitti, F.; Franciosi, E. | - |