FRANCIOSI, ELENA
Exploring the biocrust microbial diversity in calanchi areas
In corso di stampa Guida, G.; Nicosia, A.; Palmeri, V.; Franciosi, E.; Moschetti, G.; Settanni, L.; Ferro, V.
Enhancing “Ewiss” cheese production using autochthonous lactic acid bacteria and Propioniciclava flava as an alternative to commercial propionic acid bacteria
2026-01-01 Busetta, G.; Garofalo, G.; Taspinar, T.; Guarcello, R.; Franciosi, E.; Sardina, M.T.; Moschetti, G.; Settanni, L.; Erten, H.; Gaglio, R.
Polyphasic characterisation of microbiota associated with Sant’Agostino table olives flavoured with Foeniculum vulgare
2025-10-29 Alfonzo, A.; Gaglio, R.; Alongi, D.; Franciosi, E.; Perricone, G.; Garofalo, G.; Prestianni, R.; Naselli, V.; Pirrone, A.; Francesca, N.; Moschetti, G.; Settanni, L.
Replacing preservative E 252 with powdered dried sumac (Rhus coriaria L.) fruits in “Suino Nero dei Nebrodi” salamis: Effects on microbiological, physicochemical, and antioxidant properties
2025-04-01 Busetta, G.; Garofalo, G.; Ponte, M.; Barbera, M.; Alfonzo, A.; Franciosi, E.; Francesca, N.; Frusteri, G.; Piazzese, D.; Bonanno, A.; Schicchi, R.; Moschetti, G.; Gaglio, R.; Settanni, L.
Alpine pasture herbs redirected hydrogen towards alternative sinks, inhibiting methane production: in vitro study
2025-01-01 Massaro, S.; Amalfitano, N.; Andersen, J.B.H.; Dallavalle, G.; Angeli, A.; Nikolić, N.; Bailoni, L.; Currò, S.; Vrhovsek, U.; Franciosi, E.; Tagliapietra, F.
Impact of post-harvest apple scab on peel microbiota, fermentation dynamics, and the volatile/non-volatile composition of cider
2025-05-26 Gualandri, V.; Larcher, R.; Franciosi, E.; Paolini, M.; Nardin, T.; Pertot, I.; Guzzon, R.
Comprehensive assessment of nitrosamine formation in meat products using UHPLC-HRMS: analytical challenges and potential dietary implications
2025-10-16 Nardin, T.; Franceschini, J.; Martinelli, F.; Franciosi, E.; Larcher, R.
The effect of Alpine herbs on the microbiota of In Vitro rumen fermentation
2025-01-01 Andersen, J.; Massaro, S.; Dallavalle, G.; Solovyev, P.; Bontempo, L.; Tagliapietra, F.; Franciosi, E.
Comprehensive characterization of the microbiological and quality attributes of traditional Sicilian Canestrato fresco cheese
2025-09-06 Pisana, C.; Caccamo, M.; Barbera, M.; Marino, G.; Serio, G.; Franciosi, E.; Settanni, L.; Gaglio, R.; Caggia, C.
Promoting a circular bio-economy: use of wine cellar by-products as feed supplement for dairy cows and evaluation of the chemical and microbiological effects on dairy products
2025-01-01 Dallavalle, G.; Secchi, G.; Mancini, A.; Vrhovsek, U.; Angeli, A.; Aprea, E.; Zambanini, J.; Endrizzi, E.; Solovyev, P.; Zanon, T.; Franciosi, E.
Application of NMR spectroscopy for novel foods benefactory for gut health
2025-01-01 Solovyev, P.; Bontempo, L.; Fava, F.; Weil, T.; Franciosi, E.; Gaudioso, G.; Tuohy, K.
The wooden shelf surface and cheese rind mutually exchange microbiota during the traditional ripening process
2024-01-16 Busetta, G.; Garofalo, G.; Claps, S.; Sardina, M.T.; Franciosi, E.; Alfonzo, A.; Francesca, N.; Moschetti, G.; Settanni, L.; Gaglio, R.
Reduction of PDO Pecorino Siciliano cheese making duration: microbial dynamics and quality attributes deriving from replacing whey permeate with hot water during cooking
2024-01-01 Todaro, M.; Garofalo, G.; Busetta, G.; Gannuscio, R.; Di Rosa, A.R.; Scatassa, M.L.; Cardamone, C.; Mancuso, I.; Franciosi, E.; Rando, F.; Agnolucci, M.; Chiofalo, V.; Gaglio, R.; Settanni, L.
Microbial dynamics and quality characteristics of spontaneously fermented salamis produced by replacing pork fat with avocado pulp
2024-09-01 Garofalo, G.; Ponte, M.; Busetta, G.; Barbera, M.; Tinebra, I.; Piazzese, D.; Franciosi, E.; Di Grigoli, A.; Farina, V.; Bonanno, A.; Gaglio, R.; Settanni, L.
Tracking the transfer of antimicrobial resistance genes from raw materials to sourdough breads
2024-01-01 Gargano, V.; Gambino, D.; Viola, E.; Franciosi, E.; Alfonzo, A.; Cicero, L.; Cassata, G.; Settanni, L.; Gaglio, R.
Alpine grazing management, breed and diet effects on coagulation properties, composition, and microbiota of dairy cow milk by commercial mountain based herds
2024-06-12 Zanon, T.; Franciosi, E.; Cologna, N.; Goss, A.; Mancini, A.; Gauly, M.
Comprehensive analysis of Moringa oleifera leaves’ antioxidant properties in ovine cheese
2024-01-01 Garofalo, G.; Buzzanca, C.; Ponte, M.; Barbera, M.; D'Amico, A.; Greco, C.; Mammano, M.M.; Franciosi, E.; Piazzese, D.; Guarrasi, V.; Ciulla, S.; Orlando, S.; Di Grigoli, A.; Bonanno, A.; Di Stefano, V.; Settanni, L.; Gaglio, R.
Exploring inducibile Caudoviricetes prophages in grana cheese production: characterization and implications
2024-01-01 Mancini, A.; Cestaro, A.; Sonego, P.; Piazza, S.; Cologna, N.; Merz, A.; Franciosi, E.
Use of Nuclear Magnetic Resonance in cheese analysis
2024-01-01 Solovyev, P.; Maestrello, V.; Stroppa, A.; Franceschi, P.; Franciosi, E.; Andersen, J.; Bontempo, L.
Effect of commission implementing regulation (EU) 2020/1319 on the bacterial composition of PDO Provola dei Nebrodi cheese
2023-03-23 Busetta, G.; Gaglio, R.; Mangione, G.; Garofalo, G.; Franciosi, E.; Gannuscio, R.; Caccamo, M.; Todaro, M.; Di Gerlando, R.; Settanni, L.; Licitra, G.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| In corso di stampa | Exploring the biocrust microbial diversity in calanchi areas | Guida, G.; Nicosia, A.; Palmeri, V.; Franciosi, E.; Moschetti, G.; Settanni, L.; Ferro, V. | - | |
| 1-gen-2026 | Enhancing “Ewiss” cheese production using autochthonous lactic acid bacteria and Propioniciclava flava as an alternative to commercial propionic acid bacteria | Busetta, G.; Garofalo, G.; Taspinar, T.; Guarcello, R.; Franciosi, E.; Sardina, M.T.; Moschetti, G.; Settanni, L.; Erten, H.; Gaglio, R. | - | |
| 29-ott-2025 | Polyphasic characterisation of microbiota associated with Sant’Agostino table olives flavoured with Foeniculum vulgare | Alfonzo, A.; Gaglio, R.; Alongi, D.; Franciosi, E.; Perricone, G.; Garofalo, G.; Prestianni, R.; Naselli, V.; Pirrone, A.; Francesca, N.; Moschetti, G.; Settanni, L. | - | |
| 1-apr-2025 | Replacing preservative E 252 with powdered dried sumac (Rhus coriaria L.) fruits in “Suino Nero dei Nebrodi” salamis: Effects on microbiological, physicochemical, and antioxidant properties | Busetta, G.; Garofalo, G.; Ponte, M.; Barbera, M.; Alfonzo, A.; Franciosi, E.; Francesca, N.; Frusteri, G.; Piazzese, D.; Bonanno, A.; Schicchi, R.; Moschetti, G.; Gaglio, R.; Settanni, L. | - | |
| 1-gen-2025 | Alpine pasture herbs redirected hydrogen towards alternative sinks, inhibiting methane production: in vitro study | Massaro, S.; Amalfitano, N.; Andersen, J.B.H.; Dallavalle, G.; Angeli, A.; Nikolić, N.; Bailoni, L.; Currò, S.; Vrhovsek, U.; Franciosi, E.; Tagliapietra, F. | - | |
| 26-mag-2025 | Impact of post-harvest apple scab on peel microbiota, fermentation dynamics, and the volatile/non-volatile composition of cider | Gualandri, V.; Larcher, R.; Franciosi, E.; Paolini, M.; Nardin, T.; Pertot, I.; Guzzon, R. | - | |
| 16-ott-2025 | Comprehensive assessment of nitrosamine formation in meat products using UHPLC-HRMS: analytical challenges and potential dietary implications | Nardin, T.; Franceschini, J.; Martinelli, F.; Franciosi, E.; Larcher, R. | - | |
| 1-gen-2025 | The effect of Alpine herbs on the microbiota of In Vitro rumen fermentation | Andersen, J.; Massaro, S.; Dallavalle, G.; Solovyev, P.; Bontempo, L.; Tagliapietra, F.; Franciosi, E. | - | |
| 6-set-2025 | Comprehensive characterization of the microbiological and quality attributes of traditional Sicilian Canestrato fresco cheese | Pisana, C.; Caccamo, M.; Barbera, M.; Marino, G.; Serio, G.; Franciosi, E.; Settanni, L.; Gaglio, R.; Caggia, C. | - | |
| 1-gen-2025 | Promoting a circular bio-economy: use of wine cellar by-products as feed supplement for dairy cows and evaluation of the chemical and microbiological effects on dairy products | Dallavalle, G.; Secchi, G.; Mancini, A.; Vrhovsek, U.; Angeli, A.; Aprea, E.; Zambanini, J.; Endrizzi, E.; Solovyev, P.; Zanon, T.; Franciosi, E. | - | |
| 1-gen-2025 | Application of NMR spectroscopy for novel foods benefactory for gut health | Solovyev, P.; Bontempo, L.; Fava, F.; Weil, T.; Franciosi, E.; Gaudioso, G.; Tuohy, K. | - | |
| 16-gen-2024 | The wooden shelf surface and cheese rind mutually exchange microbiota during the traditional ripening process | Busetta, G.; Garofalo, G.; Claps, S.; Sardina, M.T.; Franciosi, E.; Alfonzo, A.; Francesca, N.; Moschetti, G.; Settanni, L.; Gaglio, R. | - | |
| 1-gen-2024 | Reduction of PDO Pecorino Siciliano cheese making duration: microbial dynamics and quality attributes deriving from replacing whey permeate with hot water during cooking | Todaro, M.; Garofalo, G.; Busetta, G.; Gannuscio, R.; Di Rosa, A.R.; Scatassa, M.L.; Cardamone, C.; Mancuso, I.; Franciosi, E.; Rando, F.; Agnolucci, M.; Chiofalo, V.; Gaglio, R.; Settanni, L. | - | |
| 1-set-2024 | Microbial dynamics and quality characteristics of spontaneously fermented salamis produced by replacing pork fat with avocado pulp | Garofalo, G.; Ponte, M.; Busetta, G.; Barbera, M.; Tinebra, I.; Piazzese, D.; Franciosi, E.; Di Grigoli, A.; Farina, V.; Bonanno, A.; Gaglio, R.; Settanni, L. | - | |
| 1-gen-2024 | Tracking the transfer of antimicrobial resistance genes from raw materials to sourdough breads | Gargano, V.; Gambino, D.; Viola, E.; Franciosi, E.; Alfonzo, A.; Cicero, L.; Cassata, G.; Settanni, L.; Gaglio, R. | - | |
| 12-giu-2024 | Alpine grazing management, breed and diet effects on coagulation properties, composition, and microbiota of dairy cow milk by commercial mountain based herds | Zanon, T.; Franciosi, E.; Cologna, N.; Goss, A.; Mancini, A.; Gauly, M. | - | |
| 1-gen-2024 | Comprehensive analysis of Moringa oleifera leaves’ antioxidant properties in ovine cheese | Garofalo, G.; Buzzanca, C.; Ponte, M.; Barbera, M.; D'Amico, A.; Greco, C.; Mammano, M.M.; Franciosi, E.; Piazzese, D.; Guarrasi, V.; Ciulla, S.; Orlando, S.; Di Grigoli, A.; Bonanno, A.; Di Stefano, V.; Settanni, L.; Gaglio, R. | - | |
| 1-gen-2024 | Exploring inducibile Caudoviricetes prophages in grana cheese production: characterization and implications | Mancini, A.; Cestaro, A.; Sonego, P.; Piazza, S.; Cologna, N.; Merz, A.; Franciosi, E. | - | |
| 1-gen-2024 | Use of Nuclear Magnetic Resonance in cheese analysis | Solovyev, P.; Maestrello, V.; Stroppa, A.; Franceschi, P.; Franciosi, E.; Andersen, J.; Bontempo, L. | - | |
| 23-mar-2023 | Effect of commission implementing regulation (EU) 2020/1319 on the bacterial composition of PDO Provola dei Nebrodi cheese | Busetta, G.; Gaglio, R.; Mangione, G.; Garofalo, G.; Franciosi, E.; Gannuscio, R.; Caccamo, M.; Todaro, M.; Di Gerlando, R.; Settanni, L.; Licitra, G. | - |