NARDIN, TIZIANA

NARDIN, TIZIANA  

CTT [2018-01 - today]: FOOD CHARACTERIZATION AND PROCESSING DEPARTMENT  

Mostra records
Risultati 1 - 20 di 196 (tempo di esecuzione: 0.012 secondi).
Data di pubblicazione Titolo Autore(i) Tipo File
In corso di stampa Analysis of polysulfides in aged sparkling wines from different vintages Dekker, S.; Nardin, T.; Roman Villegas, T.; Larcher, R. -
1-gen-2025 Authentic aroma and compound-specific Isotope Ratios (δ13C, δ2H) profiles of Vanilla pods (V. planifolia and V. tahitensis) Chen, L.; Khatri, P.K.; Paolini, M.; Nardin, T.; Roncone, A.; Larcher, R.; Ziller, L.; Bontempo, L. -
1-gen-2025 Antioxidant Maillard reaction products from milk whey: a food by-product valorisation Bolchini, S.; Nardin, T.; Morozova, K.; Scampicchio, M.; Larcher, R. -
1-feb-2025 Alkaloid profile of Italian alpine milk Nardin, T.; Piasentier, E.; Romanzin, A.; Martinelli, F.; Larcher, R. -
1-gen-2024 Evaluating the atypical aging potential development in sparkling wines can be achieved by assessing the base wines at the end of the alcoholic fermentation Delaiti, S.; Nardin, T.; Roman, T.; Pedo', S.; Larcher, R. -
22-lug-2024 Health-promoting potential of mandarin pomace extracts enriched with phenolic compounds Fernández-Fernández, A.M.; Dellacassa, E.; Curbelo, R.; Nardin, T.; Larcher, R.; Medrano-Fernandez, A.; del Castillo, M.D. -
1-gen-2024 Influence of flash heating and aspergillopepsin I supplementation on must and wine attributes of aromatic varieties Gallo, A.; Roman, T.; Paolini, M.; Tonidandel, L.; Leonardelli, A.; Celotti, E.; Nardin, T.; Natolino, A.; Cappello, N.; Larcher, R. -
1-gen-2024 Impact of using yeast derivatives on the development of atypical aging in wines Delaiti, S.; Nardin, T.; Pedo', S.; Larcher, R.; Gallo, A.; Cappello, N.; Roman, T. -
1-gen-2024 Exploring the relationship between field available water capacity (AWC) and atypical aging (ATA) development in base wines Delaiti, S.; Nardin, T.; Roman Villegas, T.; Cappello, N.; Larcher, R.; Pedo', S. -
12-apr-2024 Evidence of the relationship between the Oxygen Radical Absorbance Capacity (ORAC) and the potential exposure of white wines to Atypical Aging (ATA) Dekker, S.; Nardin, T.; Roman Villegas, T.; Tessadri, M.; Larcher, R. -
1-gen-2024 Screening of antioxidant Maillard reaction products using HPLC-HRMS and study of reaction conditions for their production as food preservatives Bolchini, S.; Larcher, R.; Morozova, K.; Scampicchio, M.; Nardin, T. -
1-gen-2024 Does treatment of grape juice with aspergillopepsin-i influence wine aroma? Gallo, A.; Roman Villegas, T.; Paolini, M.; Celotti, E.; Natolino, A.; Tonidandel, L.; Barbero, A.; Nardin, T.; Schneider, R.; Larcher, R. -
1-gen-2024 Investigating nitrosamine formation in meat: effects of cooking, digestion, and preservatives Nardin, T.; Franceschini, J.; Martinelli, F.; Larcher, R. -
1-gen-2024 Comparative analysis of carotenoid and fat-soluble vitamin content in dairy products: a comparison between Alpine and industrial products Larcher, R.; Vinotti, G.; Martinelli, F.; Nardin, T. -
1-gen-2024 Characterization of the natural vanilla samples of different botanical and geographical origin based on the aromatic profile Paolini, M.; Chen, L.; Roncone, A.; Nardin, T.; Bontempo, L.; Larcher, R. -
1-gen-2024 The use of aspergillopepsin-I in winemaking Gallo, A.; Roman Villegas, T.; Celotti, E.; Paolini, M.; Natolino, A.; Tonidandel, L.; Barbero, A.; Nardin, T.; Marangon, M.; Curioni, A.; Larcher, R. -
1-gen-2024 Preservation of acidity in traditional wine Application of L. thermotolerans at the production of “Vino Santo” Guzzon, R.; Gallo, A.; Ongaro, M.; Paolini, M.; Nardin, T.; Malacarne, M.; Roman Villegas, T.; Larcher, R. -
1-gen-2023 Improvement of Caciotta-like cheese nutritional value by means of enrichment with blackcurrant (Ribes nigrum) and Cornelian cherry (Cornus mas) Andersen, J.; Bosetti, M.; Mancini, A.; Solovyev, P.; Nardin, T.; Bontempo, L.; Larcher, R.; Franciosi, E. -
10-feb-2023 The anti-snake activity of Nectandra angustifolia flavonoids on phospholipase A2: in vitro and in silico evaluation Torres, A.M.; Ojeda, G.A.; Angelina, E.; Bustillo, S.; Peruchena, N.; Tonidandel, L.; Larcher, R.; Nardin, T.; Dellacassa, E. -
12-mar-2023 Alkaloid profiling of Italian alpine herbs using high resolution mass spectrometry (Orbitrap-MS) Nardin, T.; Larcher, R.; Barnaba, C.; Bertoldi, D.; Pasut, D.; Romanzin, A.; Piasentier, E. -