NARDIN, TIZIANA
NARDIN, TIZIANA
CTT [2018-01 - today]: FOOD CHARACTERIZATION AND PROCESSING DEPARTMENT
"Botanical and geographical origin characterisation of gum arabic and its detection in wine using a non-targeted high resolution mass spectrometry approach
2019-01-01 Nardin, T.; Ferraria, G.; Roman, T.; Larcher, R.
4-ethylcatecol in Italian wines, vinegars and spirits
2011-01-01 Larcher, R.; Nardin, T.; Bertoldi, D.; Puecher, C.; Nicolini, G.
A new approach for tracing the botanical origin of commercial tannins based on the combined use of sugars and simple phenols
2013-01-01 Malacarne, M.; Nardin, T.; Bertoldi, D.; Nicolini, G.; Larcher, R.
A new comprehensive method for simple phenols in wine, vinegar and spirit using SPE/UHPLC/high resolution tandem mass spectrometry
2015-01-01 Barnaba, C.; Nardin, T.; Malacarne, M.; Dellacassa, E.; Nicolini, G.; Larcher, R.
A new comprehensive method for the characterisation of simple phenols in alcoholic beverages by high resolution mass spectrometry
2015-01-01 Nardin, T.; Barnaba, C.; Nicolini, G.; Malacarne, M.; Larcher, R.
A new method of single liquid chromatography and tandem mass spectrometry for the analysis of varietal thiols and their precursors in wine
2023-01-01 Larcher, R.; Tonidandel, L.; Barbero, A.; Fedrizzi, B.; Nardin, T.
A novel LC-HRMS method reveals cysteinyl and glutathionyl polysulfides in wine
2020-01-01 van Leeuwen, K.A.; Nardin, T.; Barker, D.; Fedrizzi, B.; Nicolini, G.; Larcher, R.
Abbattimento di fenoli volatili in vini con carattere brett mediante un polimero cellulosico
2012-01-01 Larcher, R.; Nardin, T.; Marchesini, R.; Malacarne, M.; Nicolini, G.
Alkaloid profile of Italian alpine milk
2025-02-01 Nardin, T.; Piasentier, E.; Romanzin, A.; Martinelli, F.; Larcher, R.
Alkaloid profiling of food tannins using high resolution mass spectrometry
2019-01-01 Larcher, R.; Apostoli, P.; Nicolini, G.; Nardin, T.
Alkaloid profiling of food tannins using high resolution mass spectrometry
2019-01-01 Nardin, T.; Apostoli, P.; Larcher, R.; Abballe, F.
Alkaloid profiling of food tannins using high resolution mass spectrometry
2019-01-01 Nardin, T.; Apostoli, P.; Larcher, R.
Alkaloid profiling of herbal drugs using high resolution mass spectrometry
2018-01-01 Nardin, T.; Piasentier, E.; Barnaba, C.; Larcher, R.
Alkaloid profiling of Italian alpine herbs using high resolution mass spectrometry (Orbitrap-MS)
2023-03-12 Nardin, T.; Larcher, R.; Barnaba, C.; Bertoldi, D.; Pasut, D.; Romanzin, A.; Piasentier, E.
Analysis of polysulfides in aged sparkling wines from different vintages
In corso di stampa Dekker, S.; Nardin, T.; Roman Villegas, T.; Larcher, R.
Antimicrobial activity of ozone: effectiveness against the main wine spoilage microorganisms and evaluation of impact on simple phenols in wine
2013-01-01 Guzzon, R.; Nardin, T.; Micheletti, O.; Nicolini, G.; Larcher, R.
Antioxidant Maillard reaction products from milk whey: a food by-product valorisation
2025-01-01 Bolchini, S.; Nardin, T.; Morozova, K.; Scampicchio, M.; Larcher, R.
Antiradicalic must supplementation for preventing the atypical aging of white wines
2018-01-01 Nardin, T.; Masina, B.; Trenti, G.; Roman, T.; Nicolini, G.; Larcher, R.
APCI and HESI source evaluation to investigate nitrosamine formation in meat
2022-01-01 Nardin, T.; Franceschini, J.; Larcher, R.
Aphid-infested beans divert ant attendance from the rosy apple aphid in apple-bean intercropping
2020-01-01 Pålsson, J.; Porcel, M.; Hansen, M.F.; Offenberg, J.; Nardin, T.; Larcher, R.; Tasin, M.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2019 | "Botanical and geographical origin characterisation of gum arabic and its detection in wine using a non-targeted high resolution mass spectrometry approach | Nardin, T.; Ferraria, G.; Roman, T.; Larcher, R. | Abstract in Atti di convegno | |
| 1-gen-2011 | 4-ethylcatecol in Italian wines, vinegars and spirits | Larcher, R.; Nardin, T.; Bertoldi, D.; Puecher, C.; Nicolini, G. | Contributo in Atti di convegno | |
| 1-gen-2013 | A new approach for tracing the botanical origin of commercial tannins based on the combined use of sugars and simple phenols | Malacarne, M.; Nardin, T.; Bertoldi, D.; Nicolini, G.; Larcher, R. | Abstract in Atti di convegno | |
| 1-gen-2015 | A new comprehensive method for simple phenols in wine, vinegar and spirit using SPE/UHPLC/high resolution tandem mass spectrometry | Barnaba, C.; Nardin, T.; Malacarne, M.; Dellacassa, E.; Nicolini, G.; Larcher, R. | Abstract in Atti di convegno | |
| 1-gen-2015 | A new comprehensive method for the characterisation of simple phenols in alcoholic beverages by high resolution mass spectrometry | Nardin, T.; Barnaba, C.; Nicolini, G.; Malacarne, M.; Larcher, R. | Abstract in Atti di convegno | |
| 1-gen-2023 | A new method of single liquid chromatography and tandem mass spectrometry for the analysis of varietal thiols and their precursors in wine | Larcher, R.; Tonidandel, L.; Barbero, A.; Fedrizzi, B.; Nardin, T. | - | |
| 1-gen-2020 | A novel LC-HRMS method reveals cysteinyl and glutathionyl polysulfides in wine | van Leeuwen, K.A.; Nardin, T.; Barker, D.; Fedrizzi, B.; Nicolini, G.; Larcher, R. | Articolo in rivista | |
| 1-gen-2012 | Abbattimento di fenoli volatili in vini con carattere brett mediante un polimero cellulosico | Larcher, R.; Nardin, T.; Marchesini, R.; Malacarne, M.; Nicolini, G. | Contributo in Atti di convegno | |
| 1-feb-2025 | Alkaloid profile of Italian alpine milk | Nardin, T.; Piasentier, E.; Romanzin, A.; Martinelli, F.; Larcher, R. | - | |
| 1-gen-2019 | Alkaloid profiling of food tannins using high resolution mass spectrometry | Larcher, R.; Apostoli, P.; Nicolini, G.; Nardin, T. | Abstract in Atti di convegno | |
| 1-gen-2019 | Alkaloid profiling of food tannins using high resolution mass spectrometry | Nardin, T.; Apostoli, P.; Larcher, R.; Abballe, F. | Poster | |
| 1-gen-2019 | Alkaloid profiling of food tannins using high resolution mass spectrometry | Nardin, T.; Apostoli, P.; Larcher, R. | Poster | |
| 1-gen-2018 | Alkaloid profiling of herbal drugs using high resolution mass spectrometry | Nardin, T.; Piasentier, E.; Barnaba, C.; Larcher, R. | Articolo in rivista | |
| 12-mar-2023 | Alkaloid profiling of Italian alpine herbs using high resolution mass spectrometry (Orbitrap-MS) | Nardin, T.; Larcher, R.; Barnaba, C.; Bertoldi, D.; Pasut, D.; Romanzin, A.; Piasentier, E. | - | |
| In corso di stampa | Analysis of polysulfides in aged sparkling wines from different vintages | Dekker, S.; Nardin, T.; Roman Villegas, T.; Larcher, R. | - | |
| 1-gen-2013 | Antimicrobial activity of ozone: effectiveness against the main wine spoilage microorganisms and evaluation of impact on simple phenols in wine | Guzzon, R.; Nardin, T.; Micheletti, O.; Nicolini, G.; Larcher, R. | Articolo in rivista | |
| 1-gen-2025 | Antioxidant Maillard reaction products from milk whey: a food by-product valorisation | Bolchini, S.; Nardin, T.; Morozova, K.; Scampicchio, M.; Larcher, R. | - | |
| 1-gen-2018 | Antiradicalic must supplementation for preventing the atypical aging of white wines | Nardin, T.; Masina, B.; Trenti, G.; Roman, T.; Nicolini, G.; Larcher, R. | Abstract in Atti di convegno | |
| 1-gen-2022 | APCI and HESI source evaluation to investigate nitrosamine formation in meat | Nardin, T.; Franceschini, J.; Larcher, R. | - | |
| 1-gen-2020 | Aphid-infested beans divert ant attendance from the rosy apple aphid in apple-bean intercropping | Pålsson, J.; Porcel, M.; Hansen, M.F.; Offenberg, J.; Nardin, T.; Larcher, R.; Tasin, M. | Articolo in rivista |