NARDIN, TIZIANA

NARDIN, TIZIANA  

CTT [2018-01 - today]: FOOD CHARACTERIZATION AND PROCESSING DEPARTMENT  

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Data di pubblicazione Titolo Autore(i) Tipo File
1-gen-2011 4-ethylcatecol in Italian wines, vinegars and spirits Larcher, R.; Nardin, T.; Bertoldi, D.; Puecher, C.; Nicolini, G. Contributo in Atti di convegno
1-gen-2012 Abbattimento di fenoli volatili in vini con carattere brett mediante un polimero cellulosico Larcher, R.; Nardin, T.; Marchesini, R.; Malacarne, M.; Nicolini, G. Contributo in Atti di convegno
1-gen-2019 Alkaloid profiling of food tannins using high resolution mass spectrometry Nardin, T.; Apostoli, P.; Larcher, R.; Abballe, F. Poster
1-gen-2019 Alkaloid profiling of food tannins using high resolution mass spectrometry Larcher, R.; Apostoli, P.; Nicolini, G.; Nardin, T. Abstract in Atti di convegno
1-gen-2019 Alkaloid profiling of food tannins using high resolution mass spectrometry Nardin, T.; Apostoli, P.; Larcher, R. Poster
1-gen-2018 Alkaloid profiling of herbal drugs using high resolution mass spectrometry Nardin, T.; Piasentier, E.; Barnaba, C.; Larcher, R. Articolo in rivista
In corso di stampa Alkaloid profiling of Italian alpine herbs using high resolution mass spectrometry (Orbitrap-MS) Nardin, T.; Larcher, R.; Barnaba, C.; Bertoldi, D.; Pasut, D.; Romanzin, A.; Piasentier, E. -
1-gen-2013 Antimicrobial activity of ozone: effectiveness against the main wine spoilage microorganisms and evaluation of impact on simple phenols in wine Guzzon, R.; Nardin, T.; Micheletti, O.; Nicolini, G.; Larcher, R. Articolo in rivista
1-gen-2018 Antiradicalic must supplementation for preventing the atypical aging of white wines Nardin, T.; Masina, B.; Trenti, G.; Roman, T.; Nicolini, G.; Larcher, R. Abstract in Atti di convegno
1-gen-2022 APCI and HESI source evaluation to investigate nitrosamine formation in meat Nardin, T.; Franceschini, J.; Larcher, R. -
1-gen-2020 Aphid-infested beans divert ant attendance from the rosy apple aphid in apple-bean intercropping Pålsson, J.; Porcel, M.; Hansen, M.F.; Offenberg, J.; Nardin, T.; Larcher, R.; Tasin, M. Articolo in rivista
1-gen-2016 Aplicación de un enfoque no selectivo para estudiar el perfil de fenoles simples glicosidados en alimentos utilizando masa de alta resolucion (Q-Orbitrap) Barnaba, C.; Dellacassa, E.; Nardin, T.; Nicolini, G.; Larcher, R. Abstract in Atti di convegno
1-gen-2019 Application of ozone at the microbial control through the vitienological chain Guzzon, R.; Moser, S.; Roman, T.; Tonidandel, L.; Nardin, T.; Larcher, R. Abstract in Atti di convegno
15-gen-2023 Atypical ageing defect in Pinot Blanc wines: a comparison between organic and conventional production management systems Delaiti, S.; Nardin, T.; Roman, T.; Pedo, S.; Zanzotti, R.; Larcher, R. -
1-gen-2022 Atypical ageing defect in Pinot Blanc wines: influence of the grapevine production management Delaiti, S.; Nardin, T.; Roman Villegas, T.; Pedo', S.; Zanzotti, R.; Larcher, R. -
1-gen-2015 Biodiversity and γ-aminobutyric acid production by lactic acid bacteria isolated from traditional Alpine raw cow’s milk cheeses Franciosi, E.; Carafa, I.; Nardin, T.; Schiavon, S.; Poznanski, E.; Cavazza, A.; Larcher, R.; Tuohy, K.M. Articolo in rivista
1-gen-2013 Biotechnological and Health Potential of Wild Non-Starter Lactic Acid Bacteria Isolated from Italian Traditional Malga-Cheese Carafa, I.; Nardin, T.; Larcher, R.; Tuohy, K.M.; Clementi, F.; Franciosi, E. Abstract in Atti di convegno
1-gen-2013 Biotechnological and health potential of wild non-starter lactic acid bacteria isolated from Italian traditional malga-cheese Carafa, I.; Nardin, T.; Larcher, R.; Tuohy, K.M.; Franciosi, E. Abstract in Atti di convegno
1-gen-2019 Botanical and commercial characterisation of gum arabic and its detection in wine using non-targeted high resolution mass spectrometry Nardin, T.; Ferrari, G.; Romàn, T.; Malacarne, M.; Larcher, R. Articolo in rivista
1-gen-2019 "Botanical and geographical origin characterisation of gum arabic and its detection in wine using a non-targeted high resolution mass spectrometry approach Nardin, T.; Ferraria, G.; Roman, T.; Larcher, R. Abstract in Atti di convegno