NARDIN, TIZIANA
NARDIN, TIZIANA
CTT [2018-01 - today]: FOOD CHARACTERIZATION AND PROCESSING DEPARTMENT
4-ethylcatecol in Italian wines, vinegars and spirits
2011-01-01 Larcher, R.; Nardin, T.; Bertoldi, D.; Puecher, C.; Nicolini, G.
Abbattimento di fenoli volatili in vini con carattere brett mediante un polimero cellulosico
2012-01-01 Larcher, R.; Nardin, T.; Marchesini, R.; Malacarne, M.; Nicolini, G.
Alkaloid profiling of food tannins using high resolution mass spectrometry
2019-01-01 Nardin, T.; Apostoli, P.; Larcher, R.; Abballe, F.
Alkaloid profiling of food tannins using high resolution mass spectrometry
2019-01-01 Larcher, R.; Apostoli, P.; Nicolini, G.; Nardin, T.
Alkaloid profiling of food tannins using high resolution mass spectrometry
2019-01-01 Nardin, T.; Apostoli, P.; Larcher, R.
Alkaloid profiling of herbal drugs using high resolution mass spectrometry
2018-01-01 Nardin, T.; Piasentier, E.; Barnaba, C.; Larcher, R.
Alkaloid profiling of Italian alpine herbs using high resolution mass spectrometry (Orbitrap-MS)
In corso di stampa Nardin, T.; Larcher, R.; Barnaba, C.; Bertoldi, D.; Pasut, D.; Romanzin, A.; Piasentier, E.
Antimicrobial activity of ozone: effectiveness against the main wine spoilage microorganisms and evaluation of impact on simple phenols in wine
2013-01-01 Guzzon, R.; Nardin, T.; Micheletti, O.; Nicolini, G.; Larcher, R.
Antiradicalic must supplementation for preventing the atypical aging of white wines
2018-01-01 Nardin, T.; Masina, B.; Trenti, G.; Roman, T.; Nicolini, G.; Larcher, R.
APCI and HESI source evaluation to investigate nitrosamine formation in meat
2022-01-01 Nardin, T.; Franceschini, J.; Larcher, R.
Aphid-infested beans divert ant attendance from the rosy apple aphid in apple-bean intercropping
2020-01-01 Pålsson, J.; Porcel, M.; Hansen, M.F.; Offenberg, J.; Nardin, T.; Larcher, R.; Tasin, M.
Aplicación de un enfoque no selectivo para estudiar el perfil de fenoles simples glicosidados en alimentos utilizando masa de alta resolucion (Q-Orbitrap)
2016-01-01 Barnaba, C.; Dellacassa, E.; Nardin, T.; Nicolini, G.; Larcher, R.
Application of ozone at the microbial control through the vitienological chain
2019-01-01 Guzzon, R.; Moser, S.; Roman, T.; Tonidandel, L.; Nardin, T.; Larcher, R.
Atypical ageing defect in Pinot Blanc wines: a comparison between organic and conventional production management systems
2023-01-15 Delaiti, S.; Nardin, T.; Roman, T.; Pedo, S.; Zanzotti, R.; Larcher, R.
Atypical ageing defect in Pinot Blanc wines: influence of the grapevine production management
2022-01-01 Delaiti, S.; Nardin, T.; Roman Villegas, T.; Pedo', S.; Zanzotti, R.; Larcher, R.
Biodiversity and γ-aminobutyric acid production by lactic acid bacteria isolated from traditional Alpine raw cow’s milk cheeses
2015-01-01 Franciosi, E.; Carafa, I.; Nardin, T.; Schiavon, S.; Poznanski, E.; Cavazza, A.; Larcher, R.; Tuohy, K.M.
Biotechnological and Health Potential of Wild Non-Starter Lactic Acid Bacteria Isolated from Italian Traditional Malga-Cheese
2013-01-01 Carafa, I.; Nardin, T.; Larcher, R.; Tuohy, K.M.; Clementi, F.; Franciosi, E.
Biotechnological and health potential of wild non-starter lactic acid bacteria isolated from Italian traditional malga-cheese
2013-01-01 Carafa, I.; Nardin, T.; Larcher, R.; Tuohy, K.M.; Franciosi, E.
Botanical and commercial characterisation of gum arabic and its detection in wine using non-targeted high resolution mass spectrometry
2019-01-01 Nardin, T.; Ferrari, G.; Romàn, T.; Malacarne, M.; Larcher, R.
"Botanical and geographical origin characterisation of gum arabic and its detection in wine using a non-targeted high resolution mass spectrometry approach
2019-01-01 Nardin, T.; Ferraria, G.; Roman, T.; Larcher, R.