PAOLINI, MAURO

PAOLINI, MAURO  

CTT [2018-01 - today]: FOOD CHARACTERIZATION AND PROCESSING DEPARTMENT  

Mostra records
Risultati 1 - 20 di 69 (tempo di esecuzione: 0.02 secondi).
Data di pubblicazione Titolo Autore(i) Tipo File
1-gen-2019 Aggiornamenti su cloni di varietà terpeniche Nicolini, G.; Malossini, U.; Roman, T.; Paolini, M.; Tonidandel, L. Other
1-gen-2014 Botanical traceability of commercial tannins using the mineral profile and stable isotopes Bertoldi, D.; Santato, A.; Paolini, M.; Barbero, A.; Camin, F.; Nicolini, G.; Larcher, R. Articolo in rivista
1-gen-2022 Brown Marmorated Stink Bug taint in grape must and wine: time evolution of trans-2-decenal Paolini, M.; Tonidandel, L.; Roman Villegas, T.; Gallo, A.; Larcher, R. -
1-gen-2020 Bulk and compound-specific stable isotope ratio analysis for authenticity testing of organically grown tomatoes Bontempo, L.; van Leeuwen, K.; Paolini, M.; Laursen, K.H.; Micheloni, C.; Prenzler, P.D.; Ryan, D.; Camin, F. Articolo in rivista
1-gen-2019 Characterisation and attempted differentiation of European and extra-European olive oils using stable isotope ratio analysis Bontempo, L.; Paolini, M.; Franceschi, P.; Ziller, L.; García-González, D.L.; Camin, F. Articolo in rivista
1-gen-2019 Characterization of the aromatic composition of commercial tannin samples by gas-chromatography- mass spectrometry Paolini, M.; Tonidandel, L.; Larcher, R. Abstract in Atti di convegno
1-gen-2022 Che storia, il burro Schiavon, S.; Paolini, M.; Guzzon, R.; Franciosi, E.; Mancini, A.; Larcher, R.; Roman Villegas, T. -
1-gen-2019 The clonal selection of terpenic varieties to protect natural variability developed in a mountain area: the case of Trentino (Italy) Nicolini, G.; Malossini, U.; Román, T.; Paolini, M.; Malacarne, M. Contributo in Atti di convegno
1-gen-2018 Combination of stable isotope ratios of H, C, N, O and S with d15N and d13C of aminoacids for the differentiation of organically and conventionally grown tomatoes Bontempo, L.; van Leeuwen, K.A.; Paolini, M.; Holst Laursen, K.; Micheloni, C.; Prenzler, P.D.; Ryan, D.; Camin, F. Abstract in Atti di convegno
1-gen-2018 Combined use of isotopic fingerprint and metabolomics analysis for the authentication of saw palmetto (Serenoa repens) extracts Perini, M.; Paolini, M.; Camin, F.; Appendino, G.; Vitulo, F.; De Combarieu, E.; Sardone, N.; Martinelli, E.M.; Pace, R. Articolo in rivista
1-gen-2017 Compound-specific analysis of δ13C and δ2H of olive oil fatty acids Bontempo, L.; Paolini, M.; Camin, F. Abstract in Atti di convegno
1-gen-2017 Compound-specific isotope analysis to improve food traceability Bontempo, L.; Paolini, M.; Camin, F. Abstract in Atti di convegno
1-gen-2017 Compound-specific δ 13 C and δ 2 H analysis of olive oil fatty acids Paolini, M.; Bontempo, L.; Camin, F. Articolo in rivista
1-gen-2015 Compound-specific δ(15)N and δ(13)C analyses of amino acids for potential discrimination between organically and conventionally grown wheat Paolini, M.; Ziller, L.; Laursen, K.H.; Husted, S.; Camin, F. Articolo in rivista
1-gen-2015 Compound-specific δ15N and δ13C analysis of amino acids for discrimination between organically and conventionally grown wheat Paolini, M.; Ziller, L.; L. a. u. r. s. e. n., .K.H.; Husted, S.; Camin, F. Abstract in Atti di convegno
1-gen-2016 Decomposition and stabilisation of Norway spruce needle-derived material in Alpine soils using a 13C-labelling approach in the field Egli, M.; Hafner, S.; Derungs, C.; Ascher Jenull, J.; Camin, F.; Sartori, G.; Raab, G.; Bontempo, L.; Paolini, M.; Ziller, L.; Bardelli, T.; Petrillo, M.; Abiven, S. Articolo in rivista
28-mar-2017 Development and implementation of stable isotope ratio analysis in bulk products and sub-components to ensure food traceability Paolini, M. Doctoral Thesis
1-gen-2017 Development of a fast Gas Chromatography Tandem Mass Spectrometry method for VOCs analysis in oenological products Paolini, M.; Tonidandel, L.; Moser, S.; Larcher, R. Abstract in Atti di convegno
1-gen-2018 Development of a fast gas chromatography-tandem mass spectrometry method for volatile aromatic compound analysis in oenological products Paolini, M.; Tonidandel, L.; Moser, S.; Larcher, R. Articolo in rivista
1-gen-2022 Development, validation and application of a fast GC-FID method for the analysis of volatile compounds in spirit drinks and wine Paolini, M.; Tonidandel, L.; Larcher, R. Articolo in rivista