PAOLINI, MAURO

PAOLINI, MAURO  

CTT [2018-01 - today]: FOOD CHARACTERIZATION AND PROCESSING DEPARTMENT  

Mostra records
Risultati 1 - 20 di 97 (tempo di esecuzione: 0.02 secondi).
Data di pubblicazione Titolo Autore(i) Tipo File
1-gen-2022 A thorough investigation of Moscato Giallo volatiles in grapes by means of enantio multidimensional gas chromatography coupled to isotopic ratio mass spectrometry Cucinotta, L.; Larcher, R.; De Grazia, G.; Moser, S.; Paolini, M.; Roncone, A.; Bontempo, L.; Camin, F.; Mondello, L.; Sciarrone, D. -
1-gen-2019 Aggiornamenti su cloni di varietà terpeniche Nicolini, G.; Malossini, U.; Roman, T.; Paolini, M.; Tonidandel, L. Other
1-gen-2023 Aroma characterisation of mold resistant sparkling wines produced in a warm-temperate area Roman Villegas, T.; Cisilotto, B.; Paolini, M.; Moser, S.; Cappello, N.; Larcher, R. -
1-gen-2023 Aroma characterization of mold resistant basewines for sparkling wine produced in a warm-temperate area at two different altitudes Paolini, M.; Roman Villegas, T.; Cisilotto, B.; Moser, S.; Cappello, N.; Larcher, R. -
1-gen-2023 Aromatic and fermentative performances of Hanseniaspora vineae in different coinoculation protocols with Saccharomyces cerevisiae for white winemaking Gallo, A.; Paolini, M.; Castello, D.; Carrau, F.; Schneider, R.; Cappello, N.; Larcher, R.; Roman Villegas, T. -
1-gen-2023 Aromatic and fermentative performances of hanseniaspora vineae in different sequential inoculation protocols with saccharomyces cerevisiae for white winemaking Gallo, A.; Paolini, M.; Cappello, N.; Carrau, F.; Schneider, R.; Larcher, R.; Roman Villegas, T. -
1-gen-2023 Aromatic characterization of Moscato Giallo by GC-MS/MS and stable isotopic ratio analysis of the major volatile compounds Paolini, M.; Cucinotta, L.; Roncone, A.; Bontempo, L.; Sciarrone, D.; Camin, F.; Moser, S.; Larcher, R. -
1-gen-2022 Bacterial complexity of Italian Alpine butter and effect of the Malga-farm procedure on microbiota and diacetyl/acetoin accumulation Guzzon, R.; Paolini, M.; Schiavon, S.; Mancini, A.; Roman Villegas, T.; Larcher, R.; Franciosi, E. -
1-gen-2022 Bacterial complexity of traditional mountain butter is affected by the malga-farm of production Schiavon, S.; Paolini, M.; Guzzon, R.; Mancini, A.; Larcher, R.; Villegas, T.R.; Franciosi, E. Articolo in rivista
1-gen-2024 Base wines for sparkling wine from resistant varieties: effect of the altitude on the aromatic profile Paolini, M.; Roman Villegas, T.; Cisilotto, B.; Moser, S.; Cappello, N.; Larcher, R. -
1-gen-2023 Biological acidification of “Vino Santo di Gambellara” by mixed fermentation of L. thermotolerans and S. cerevisiae: role of nitrogen in the evolution of fermentation and aroma profile Gallo, A.; Guzzon, R.; Ongaro, M.; Paolini, M.; Nardin, T.; Malacarne, M.; Roman Villegas, T.; Larcher, R. -
1-gen-2014 Botanical traceability of commercial tannins using the mineral profile and stable isotopes Bertoldi, D.; Santato, A.; Paolini, M.; Barbero, A.; Camin, F.; Nicolini, G.; Larcher, R. Articolo in rivista
1-gen-2022 Brown Marmorated Stink Bug taint in grape must and wine: time evolution of trans-2-decenal Paolini, M.; Tonidandel, L.; Roman Villegas, T.; Gallo, A.; Larcher, R. -
1-gen-2020 Bulk and compound-specific stable isotope ratio analysis for authenticity testing of organically grown tomatoes Bontempo, L.; van Leeuwen, K.; Paolini, M.; Laursen, K.H.; Micheloni, C.; Prenzler, P.D.; Ryan, D.; Camin, F. Articolo in rivista
1-gen-2019 Characterisation and attempted differentiation of European and extra-European olive oils using stable isotope ratio analysis Bontempo, L.; Paolini, M.; Franceschi, P.; Ziller, L.; García-González, D.L.; Camin, F. Articolo in rivista
1-gen-2019 Characterization of the aromatic composition of commercial tannin samples by gas-chromatography- mass spectrometry Paolini, M.; Tonidandel, L.; Larcher, R. Abstract in Atti di convegno
1-gen-2022 Che storia, il burro Schiavon, S.; Paolini, M.; Guzzon, R.; Franciosi, E.; Mancini, A.; Larcher, R.; Roman Villegas, T. -
1-gen-2018 Combination of stable isotope ratios of H, C, N, O and S with d15N and d13C of aminoacids for the differentiation of organically and conventionally grown tomatoes Bontempo, L.; van Leeuwen, K.A.; Paolini, M.; Holst Laursen, K.; Micheloni, C.; Prenzler, P.D.; Ryan, D.; Camin, F. Abstract in Atti di convegno
1-gen-2018 Combined use of isotopic fingerprint and metabolomics analysis for the authentication of saw palmetto (Serenoa repens) extracts Perini, M.; Paolini, M.; Camin, F.; Appendino, G.; Vitulo, F.; De Combarieu, E.; Sardone, N.; Martinelli, E.M.; Pace, R. Articolo in rivista
1-gen-2017 Compound-specific analysis of δ13C and δ2H of olive oil fatty acids Bontempo, L.; Paolini, M.; Camin, F. Abstract in Atti di convegno