PAOLINI, MAURO
PAOLINI, MAURO
CTT [2018-01 - today]: FOOD CHARACTERIZATION AND PROCESSING DEPARTMENT
A thorough investigation of Moscato Giallo volatiles in grapes by means of enantio multidimensional gas chromatography coupled to isotopic ratio mass spectrometry
2022-01-01 Cucinotta, L.; Larcher, R.; De Grazia, G.; Moser, S.; Paolini, M.; Roncone, A.; Bontempo, L.; Camin, F.; Mondello, L.; Sciarrone, D.
Aggiornamenti su cloni di varietà terpeniche
2019-01-01 Nicolini, G.; Malossini, U.; Roman, T.; Paolini, M.; Tonidandel, L.
Aroma characterisation of mold resistant sparkling wines produced in a warm-temperate area
2023-01-01 Roman Villegas, T.; Cisilotto, B.; Paolini, M.; Moser, S.; Cappello, N.; Larcher, R.
Aroma characterization of mold resistant basewines for sparkling wine produced in a warm-temperate area at two different altitudes
2023-01-01 Paolini, M.; Roman Villegas, T.; Cisilotto, B.; Moser, S.; Cappello, N.; Larcher, R.
Aromatic and fermentative performances of Hanseniaspora vineae in different coinoculation protocols with Saccharomyces cerevisiae for white winemaking
2023-01-01 Gallo, A.; Paolini, M.; Castello, D.; Carrau, F.; Schneider, R.; Cappello, N.; Larcher, R.; Roman Villegas, T.
Aromatic and fermentative performances of hanseniaspora vineae in different sequential inoculation protocols with saccharomyces cerevisiae for white winemaking
2023-01-01 Gallo, A.; Paolini, M.; Cappello, N.; Carrau, F.; Schneider, R.; Larcher, R.; Roman Villegas, T.
Aromatic characterization of Moscato Giallo by GC-MS/MS and stable isotopic ratio analysis of the major volatile compounds
2023-01-01 Paolini, M.; Cucinotta, L.; Roncone, A.; Bontempo, L.; Sciarrone, D.; Camin, F.; Moser, S.; Larcher, R.
Bacterial complexity of Italian Alpine butter and effect of the Malga-farm procedure on microbiota and diacetyl/acetoin accumulation
2022-01-01 Guzzon, R.; Paolini, M.; Schiavon, S.; Mancini, A.; Roman Villegas, T.; Larcher, R.; Franciosi, E.
Bacterial complexity of traditional mountain butter is affected by the malga-farm of production
2022-01-01 Schiavon, S.; Paolini, M.; Guzzon, R.; Mancini, A.; Larcher, R.; Villegas, T.R.; Franciosi, E.
Biological acidification of “Vino Santo di Gambellara” by mixed fermentation of L. thermotolerans and S. cerevisiae: role of nitrogen in the evolution of fermentation and aroma profile
2023-01-01 Gallo, A.; Guzzon, R.; Ongaro, M.; Paolini, M.; Nardin, T.; Malacarne, M.; Roman Villegas, T.; Larcher, R.
Botanical traceability of commercial tannins using the mineral profile and stable isotopes
2014-01-01 Bertoldi, D.; Santato, A.; Paolini, M.; Barbero, A.; Camin, F.; Nicolini, G.; Larcher, R.
Brown Marmorated Stink Bug taint in grape must and wine: time evolution of trans-2-decenal
2022-01-01 Paolini, M.; Tonidandel, L.; Roman Villegas, T.; Gallo, A.; Larcher, R.
Bulk and compound-specific stable isotope ratio analysis for authenticity testing of organically grown tomatoes
2020-01-01 Bontempo, L.; van Leeuwen, K.; Paolini, M.; Laursen, K.H.; Micheloni, C.; Prenzler, P.D.; Ryan, D.; Camin, F.
Characterisation and attempted differentiation of European and extra-European olive oils using stable isotope ratio analysis
2019-01-01 Bontempo, L.; Paolini, M.; Franceschi, P.; Ziller, L.; García-González, D.L.; Camin, F.
Characterization of the aromatic composition of commercial tannin samples by gas-chromatography- mass spectrometry
2019-01-01 Paolini, M.; Tonidandel, L.; Larcher, R.
Che storia, il burro
2022-01-01 Schiavon, S.; Paolini, M.; Guzzon, R.; Franciosi, E.; Mancini, A.; Larcher, R.; Roman Villegas, T.
Combination of stable isotope ratios of H, C, N, O and S with d15N and d13C of aminoacids for the differentiation of organically and conventionally grown tomatoes
2018-01-01 Bontempo, L.; van Leeuwen, K.A.; Paolini, M.; Holst Laursen, K.; Micheloni, C.; Prenzler, P.D.; Ryan, D.; Camin, F.
Combined use of isotopic fingerprint and metabolomics analysis for the authentication of saw palmetto (Serenoa repens) extracts
2018-01-01 Perini, M.; Paolini, M.; Camin, F.; Appendino, G.; Vitulo, F.; De Combarieu, E.; Sardone, N.; Martinelli, E.M.; Pace, R.
Compound-specific analysis of δ13C and δ2H of olive oil fatty acids
2017-01-01 Bontempo, L.; Paolini, M.; Camin, F.
Compound-specific isotope analysis to improve food traceability
2017-01-01 Bontempo, L.; Paolini, M.; Camin, F.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2022 | A thorough investigation of Moscato Giallo volatiles in grapes by means of enantio multidimensional gas chromatography coupled to isotopic ratio mass spectrometry | Cucinotta, L.; Larcher, R.; De Grazia, G.; Moser, S.; Paolini, M.; Roncone, A.; Bontempo, L.; Camin, F.; Mondello, L.; Sciarrone, D. | - | |
| 1-gen-2019 | Aggiornamenti su cloni di varietà terpeniche | Nicolini, G.; Malossini, U.; Roman, T.; Paolini, M.; Tonidandel, L. | Other | |
| 1-gen-2023 | Aroma characterisation of mold resistant sparkling wines produced in a warm-temperate area | Roman Villegas, T.; Cisilotto, B.; Paolini, M.; Moser, S.; Cappello, N.; Larcher, R. | - | |
| 1-gen-2023 | Aroma characterization of mold resistant basewines for sparkling wine produced in a warm-temperate area at two different altitudes | Paolini, M.; Roman Villegas, T.; Cisilotto, B.; Moser, S.; Cappello, N.; Larcher, R. | - | |
| 1-gen-2023 | Aromatic and fermentative performances of Hanseniaspora vineae in different coinoculation protocols with Saccharomyces cerevisiae for white winemaking | Gallo, A.; Paolini, M.; Castello, D.; Carrau, F.; Schneider, R.; Cappello, N.; Larcher, R.; Roman Villegas, T. | - | |
| 1-gen-2023 | Aromatic and fermentative performances of hanseniaspora vineae in different sequential inoculation protocols with saccharomyces cerevisiae for white winemaking | Gallo, A.; Paolini, M.; Cappello, N.; Carrau, F.; Schneider, R.; Larcher, R.; Roman Villegas, T. | - | |
| 1-gen-2023 | Aromatic characterization of Moscato Giallo by GC-MS/MS and stable isotopic ratio analysis of the major volatile compounds | Paolini, M.; Cucinotta, L.; Roncone, A.; Bontempo, L.; Sciarrone, D.; Camin, F.; Moser, S.; Larcher, R. | - | |
| 1-gen-2022 | Bacterial complexity of Italian Alpine butter and effect of the Malga-farm procedure on microbiota and diacetyl/acetoin accumulation | Guzzon, R.; Paolini, M.; Schiavon, S.; Mancini, A.; Roman Villegas, T.; Larcher, R.; Franciosi, E. | - | |
| 1-gen-2022 | Bacterial complexity of traditional mountain butter is affected by the malga-farm of production | Schiavon, S.; Paolini, M.; Guzzon, R.; Mancini, A.; Larcher, R.; Villegas, T.R.; Franciosi, E. | Articolo in rivista | |
| 1-gen-2023 | Biological acidification of “Vino Santo di Gambellara” by mixed fermentation of L. thermotolerans and S. cerevisiae: role of nitrogen in the evolution of fermentation and aroma profile | Gallo, A.; Guzzon, R.; Ongaro, M.; Paolini, M.; Nardin, T.; Malacarne, M.; Roman Villegas, T.; Larcher, R. | - | |
| 1-gen-2014 | Botanical traceability of commercial tannins using the mineral profile and stable isotopes | Bertoldi, D.; Santato, A.; Paolini, M.; Barbero, A.; Camin, F.; Nicolini, G.; Larcher, R. | Articolo in rivista | |
| 1-gen-2022 | Brown Marmorated Stink Bug taint in grape must and wine: time evolution of trans-2-decenal | Paolini, M.; Tonidandel, L.; Roman Villegas, T.; Gallo, A.; Larcher, R. | - | |
| 1-gen-2020 | Bulk and compound-specific stable isotope ratio analysis for authenticity testing of organically grown tomatoes | Bontempo, L.; van Leeuwen, K.; Paolini, M.; Laursen, K.H.; Micheloni, C.; Prenzler, P.D.; Ryan, D.; Camin, F. | Articolo in rivista | |
| 1-gen-2019 | Characterisation and attempted differentiation of European and extra-European olive oils using stable isotope ratio analysis | Bontempo, L.; Paolini, M.; Franceschi, P.; Ziller, L.; García-González, D.L.; Camin, F. | Articolo in rivista | |
| 1-gen-2019 | Characterization of the aromatic composition of commercial tannin samples by gas-chromatography- mass spectrometry | Paolini, M.; Tonidandel, L.; Larcher, R. | Abstract in Atti di convegno | |
| 1-gen-2022 | Che storia, il burro | Schiavon, S.; Paolini, M.; Guzzon, R.; Franciosi, E.; Mancini, A.; Larcher, R.; Roman Villegas, T. | - | |
| 1-gen-2018 | Combination of stable isotope ratios of H, C, N, O and S with d15N and d13C of aminoacids for the differentiation of organically and conventionally grown tomatoes | Bontempo, L.; van Leeuwen, K.A.; Paolini, M.; Holst Laursen, K.; Micheloni, C.; Prenzler, P.D.; Ryan, D.; Camin, F. | Abstract in Atti di convegno | |
| 1-gen-2018 | Combined use of isotopic fingerprint and metabolomics analysis for the authentication of saw palmetto (Serenoa repens) extracts | Perini, M.; Paolini, M.; Camin, F.; Appendino, G.; Vitulo, F.; De Combarieu, E.; Sardone, N.; Martinelli, E.M.; Pace, R. | Articolo in rivista | |
| 1-gen-2017 | Compound-specific analysis of δ13C and δ2H of olive oil fatty acids | Bontempo, L.; Paolini, M.; Camin, F. | Abstract in Atti di convegno | |
| 1-gen-2017 | Compound-specific isotope analysis to improve food traceability | Bontempo, L.; Paolini, M.; Camin, F. | Abstract in Atti di convegno |