Climate change and one health: post-Vaia windthrow as new hotspot for forest zoonoses
2024-01-01 Ferrari, G.; Tagliapietra, V.; Rosso, F.; Arnoldi, D.; Marini, G.; Dagostin, F.; Rizzoli, A.
Chitosan from mushroom by-products: sustainable extraction process and winemaking application
2024-01-01 Natolino, A.; Roman Villegas, T.; Voce, S.; Tat, S.; Celotti, E.; Comuzzo, P.
Does treatment of grape juice with aspergillopepsin-i influence wine aroma?
2024-01-01 Gallo, A.; Roman Villegas, T.; Paolini, M.; Celotti, E.; Natolino, A.; Tonidandel, L.; Barbero, A.; Nardin, T.; Schneider, R.; Larcher, R.
Yeasts protein extracts: new low impact tool for wine protein stability
2024-01-01 Celotti, E.; Roman Villegas, T.; Gallo, A.; Larcher, R.; Damijanić, K.; Staver, M.; Dminić Rojnić, I.; Šegon, P.; Natolino, A.
Partitioning human and brown bear niches: transboundary connectivity and human disturbance in the Alpine region (PartNiche)
2024-01-01 Stephens, S.R.; Corradini, A.; Bragalanti, N.; Groff, C.; Brugnoli, A.; Gandl, N.; Klenzendorf, S.; Cagnacci, F.
Evidence for density-dependent effects on body composition of grizzly bears in a changing Greater Yellowstone Ecosystem
2024-01-01 Corradini, A.; Haroldson, M.A.; Cagnacci, F.; Costello, C.M.; Bjornlie, D.D.; Thompson, D.J.; Nicholson, J.M.; Gunther, K.A.; Wilmot, K.R.; van Manen, F.T.
Fly or freeze? Movement and space use response of Alpine ibex to hunting pressure
2024-01-01 Heurman, M.; Ossi, F.; Semenzato, P.; Corradini, A.; Just, M.; Cagnacci, F.
Pollen viability as bioindicator of air pollution: state of the art and future perspectives
2024-01-01 Cristofolini, F.; Cristofori, A.; Gottardini, E.
Unveiling diversity in amino acid stable isotope profiles for classifying Italian rice varieties, refining types and cultivation methods
2024-01-01 Giannioti, Z.; Roncone, A.; Bontempo, L.
Exploring the genomic diversity of yeast involved in spontaneous fermentation: from studies to select autochthonous strains of different Italian wineries to extensive phylogenetic survey about the Italians’ population of s. cerevisiae
2024-01-01 Guzzon, R.; Roman Villegas, T.; Tatti, A.; Rota Stabelli, O.; Larcher, R.
Gene functional studies and gene editing at work to improve the sustainability of viticulture
2024-01-01 Salvagnin, U.; Giacomelli, L.; Lagreze Perez, J.; Guche, M.D.; Rojas San Martin, B.; Micheli, S.; Weil, T.F.; Pirrello, C.; Pilati, S.; Malacarne, G.
The potential of the Stable Isotope Ratio Analysis to ensure the authenticity of food supplements
2023-01-01 Perini, M.; Pianezze, S.
Spatio-temporal re-colonization of top-predators modulates zoonotic infections in ticks
2024-01-01 Ferrari, G.; Tagliapietra, V.; Rosso, F.; Arnoldi, D.; Dagostin, F.; Marini, G.; Rizzoli, A.
Mixed cultures of Hanseniaspora vineae and Saccharomyces cerevisiae: the compromise between completing fermentation and increasing wine flavor complexity
2024-01-01 Carrau, F.; Valera, M.J.; Boido, E.; Gallo, A.; Roman Villegas, T.; Schneider, R.; Dellacassa, E.
Confronti preliminari tra differenti layout di un sistema a punto fisso per l’applicazione dei prodotti fitosanitari in vigneto
2024-01-01 Mozzanini, E.; Grella, M.; Marucco, P.; Bondesan, D.; Ioriatti, C.; Balsari, P.; Gioelli, F.
Investigations on spray drift mitigation by means of artificial barriers in high tunnel strawberries
2024-01-01 Bondesan, D.; Ganarin, G.; Miorelli, P.; Rizzi, C.; Angeli, G.
Interpersonal differences in taste and flavor perception mirror gut microbial ecology and influence dietary habits
2024-01-01 Menghi, L.; Cliceri, D.; Fava, F.; Pindo, M.; Gaudioso, G.; Giacalone, D.; Gasperi, F.
Improving the nutritional quality of cookies using legume flours and substituting sugars and fat with specific semi-solid fiber syrup
2024-01-01 Tagliasco, M.; Suo, X.; Baggio, A.; Moreno Araiza, O.; Moretton, M.; Bonfili, L.; Eleuteri, A.M.; Vittadini, E.; Pellegrini, N.
Impact of shift work on dietary habits, body weight, sleep quality, and mental health among Italian workers
2024-01-01 Lotti, L.; Moretton, M.; Bulgari, M.; Costantini, L.; Dall’Asta, M.; De Amicis, R.; Esposito, S.; Ferraris, C.; Fiorini, F.; Formisano, E.; Giustozzi, D.; Guglielmetti, M.; Membrino, V.; Napoletano, A.; Proietti, E.; Tristan Asensi, M.; Vici, G.; Sofi, F.; Dinu, M.
Exploring the detection of bark beetle attacks in Norway spruce forests in sentinel-1 image time series
2024-01-01 Dalponte, M.; Sassi, R.; Gianelle, D.; Bruzzone, L.; Marinelli, D.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2024 | Climate change and one health: post-Vaia windthrow as new hotspot for forest zoonoses | Ferrari, G.; Tagliapietra, V.; Rosso, F.; Arnoldi, D.; Marini, G.; Dagostin, F.; Rizzoli, A. | - | |
| 1-gen-2024 | Chitosan from mushroom by-products: sustainable extraction process and winemaking application | Natolino, A.; Roman Villegas, T.; Voce, S.; Tat, S.; Celotti, E.; Comuzzo, P. | - | |
| 1-gen-2024 | Does treatment of grape juice with aspergillopepsin-i influence wine aroma? | Gallo, A.; Roman Villegas, T.; Paolini, M.; Celotti, E.; Natolino, A.; Tonidandel, L.; Barbero, A.; Nardin, T.; Schneider, R.; Larcher, R. | - | |
| 1-gen-2024 | Yeasts protein extracts: new low impact tool for wine protein stability | Celotti, E.; Roman Villegas, T.; Gallo, A.; Larcher, R.; Damijanić, K.; Staver, M.; Dminić Rojnić, I.; Šegon, P.; Natolino, A. | - | |
| 1-gen-2024 | Partitioning human and brown bear niches: transboundary connectivity and human disturbance in the Alpine region (PartNiche) | Stephens, S.R.; Corradini, A.; Bragalanti, N.; Groff, C.; Brugnoli, A.; Gandl, N.; Klenzendorf, S.; Cagnacci, F. | - | |
| 1-gen-2024 | Evidence for density-dependent effects on body composition of grizzly bears in a changing Greater Yellowstone Ecosystem | Corradini, A.; Haroldson, M.A.; Cagnacci, F.; Costello, C.M.; Bjornlie, D.D.; Thompson, D.J.; Nicholson, J.M.; Gunther, K.A.; Wilmot, K.R.; van Manen, F.T. | - | |
| 1-gen-2024 | Fly or freeze? Movement and space use response of Alpine ibex to hunting pressure | Heurman, M.; Ossi, F.; Semenzato, P.; Corradini, A.; Just, M.; Cagnacci, F. | - | |
| 1-gen-2024 | Pollen viability as bioindicator of air pollution: state of the art and future perspectives | Cristofolini, F.; Cristofori, A.; Gottardini, E. | - | |
| 1-gen-2024 | Unveiling diversity in amino acid stable isotope profiles for classifying Italian rice varieties, refining types and cultivation methods | Giannioti, Z.; Roncone, A.; Bontempo, L. | - | |
| 1-gen-2024 | Exploring the genomic diversity of yeast involved in spontaneous fermentation: from studies to select autochthonous strains of different Italian wineries to extensive phylogenetic survey about the Italians’ population of s. cerevisiae | Guzzon, R.; Roman Villegas, T.; Tatti, A.; Rota Stabelli, O.; Larcher, R. | - | |
| 1-gen-2024 | Gene functional studies and gene editing at work to improve the sustainability of viticulture | Salvagnin, U.; Giacomelli, L.; Lagreze Perez, J.; Guche, M.D.; Rojas San Martin, B.; Micheli, S.; Weil, T.F.; Pirrello, C.; Pilati, S.; Malacarne, G. | - | |
| 1-gen-2023 | The potential of the Stable Isotope Ratio Analysis to ensure the authenticity of food supplements | Perini, M.; Pianezze, S. | - | |
| 1-gen-2024 | Spatio-temporal re-colonization of top-predators modulates zoonotic infections in ticks | Ferrari, G.; Tagliapietra, V.; Rosso, F.; Arnoldi, D.; Dagostin, F.; Marini, G.; Rizzoli, A. | - | |
| 1-gen-2024 | Mixed cultures of Hanseniaspora vineae and Saccharomyces cerevisiae: the compromise between completing fermentation and increasing wine flavor complexity | Carrau, F.; Valera, M.J.; Boido, E.; Gallo, A.; Roman Villegas, T.; Schneider, R.; Dellacassa, E. | - | |
| 1-gen-2024 | Confronti preliminari tra differenti layout di un sistema a punto fisso per l’applicazione dei prodotti fitosanitari in vigneto | Mozzanini, E.; Grella, M.; Marucco, P.; Bondesan, D.; Ioriatti, C.; Balsari, P.; Gioelli, F. | - | |
| 1-gen-2024 | Investigations on spray drift mitigation by means of artificial barriers in high tunnel strawberries | Bondesan, D.; Ganarin, G.; Miorelli, P.; Rizzi, C.; Angeli, G. | - | |
| 1-gen-2024 | Interpersonal differences in taste and flavor perception mirror gut microbial ecology and influence dietary habits | Menghi, L.; Cliceri, D.; Fava, F.; Pindo, M.; Gaudioso, G.; Giacalone, D.; Gasperi, F. | - | |
| 1-gen-2024 | Improving the nutritional quality of cookies using legume flours and substituting sugars and fat with specific semi-solid fiber syrup | Tagliasco, M.; Suo, X.; Baggio, A.; Moreno Araiza, O.; Moretton, M.; Bonfili, L.; Eleuteri, A.M.; Vittadini, E.; Pellegrini, N. | - | |
| 1-gen-2024 | Impact of shift work on dietary habits, body weight, sleep quality, and mental health among Italian workers | Lotti, L.; Moretton, M.; Bulgari, M.; Costantini, L.; Dall’Asta, M.; De Amicis, R.; Esposito, S.; Ferraris, C.; Fiorini, F.; Formisano, E.; Giustozzi, D.; Guglielmetti, M.; Membrino, V.; Napoletano, A.; Proietti, E.; Tristan Asensi, M.; Vici, G.; Sofi, F.; Dinu, M. | - | |
| 1-gen-2024 | Exploring the detection of bark beetle attacks in Norway spruce forests in sentinel-1 image time series | Dalponte, M.; Sassi, R.; Gianelle, D.; Bruzzone, L.; Marinelli, D. | - |
Legenda icone
- file ad accesso aperto file disponibili agli utenti autorizzati
- file disponibili solo agli amministratori
- file sotto embargo
- nessun file disponibile
Scopri
Tipologia
- 4.01 Contributo in Atti di convegno1907
Data di pubblicazione
- 2020 - 2024141
- 2010 - 2019408
- 2000 - 20091175
- 1990 - 1999161
- 1980 - 198921
- 1979 - 19791
Editore
- ISHS122
- Istituto agrario di San Michele a...85
- CLUEB51
- Fondazione Edmund Mach31
- Società orticola italiana30
- Chiriotti29
- Esperia24
- University press19
- Elsevier14
- Associazione italiana di sviluppo...13
Rivista
- ACTA HORTICULTURAE40
- AGROPECUÁRIA CATARINENSE3
- THE INTERNATIONAL ARCHIVES OF THE...2
- HYSTRIX1
- OPTIONS MÉDITERRANÉENNES. SÉRIE A...1
Serie
- ACTA ITALUS HORTUS14
- JULIUS-KÜHN-ARCHIV4
- IEEE INTERNATIONAL GEOSCIENCE AND...2
- LECTURE NOTES IN COMPUTER SCIENCE2
- Acta horticulturae1
- ASPECTS OF APPLIED BIOLOGY1
- GRASSLAND SCIENCE IN EUROPE1
- IEEE INTERNATIONAL CONFERENCE ON ...1
- RAPPORTI ISTISAN1
Settore disciplinare
- Settore CHIM/10 - CHIMICA DEGLI A...147
- Settore AGR/12 - PATOLOGIA VEGETALE109
- Settore BIO/07 - ECOLOGIA105
- Settore AGR/03 - ARBORICOLTURA GE...99
- Settore AGR/07 - GENETICA AGRARIA79
- Settore CHIM/01 - CHIMICA ANALITICA64
- Settore AGR/11 - ENTOMOLOGIA GENE...55
- Settore BIO/11 - BIOLOGIA MOLECOLARE46
- Settore AGR/15 - SCIENZE E TECNOL...45
- Settore AGR/02 - AGRONOMIA E COLT...14
Keyword
- Vitis vinifera17
- Grapevine16
- GIS8
- PTR-MS8
- Apple7
- Downy mildew7
- Malus x domestica7
- Trentino7
- Vite7
- Climate change6
Lingua
- eng598
- ita428
- fre7
- ger7
- spa7
- por4
- slv2
- cze1
Accesso al fulltext
- no fulltext1448
- open263
- restricted132
- reserved60
- partially open4
Impact Factor
- no13
- si1