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Prodotti della tipologia (ordinati per Data di deposito in Decrescente ordine): 1 a 20 di 6.457

Exploring putative kokumi oligopeptides in classic sparkling wines with a UHPLC-ESI-MS/MS targeted protocol

In corso di stampa Perenzoni, D.; Dellafiora, L.; Perugino, F.; Vrhovsek, U.; Piombino, P.; Pittari, E.; Guzzon, R.; Moio, L.; Galaverna, G.; Mattivi, F.

‘Candidatus Phytoplasma mali’ SAP11-Like protein modulates expression of genes involved in energy production, photosynthesis, and defense in Nicotiana occidentalis leaves

2024-01-01 Mittelberger, C.; Moser, M.; Hause, B.; Janik, K.

Validation of an eDNA-based workflow for monitoring inter- and intra-specific CytB haplotype diversity of alpine amphibians

2024-01-01 Zanovello, L.; Martins, F.M.S.; Girardi, M.; Casari, S.; Galla, G.; Beja, P.; Pedrini, P.; Bertorelle, G.; Hauffe, H.C.

Definition of the effector landscape across 13 phytoplasma proteomes with LEAPH and EffectorComb

2024-09-01 Calia, G.; Cestaro, A.; Schuler, H.; Janik, K.; Donati, C.; Moser, M.; Bottini, S.

Chi ha paura delle colonie selvatiche di ape mellifera?

2024-01-01 Fontana, P.; Zanotelli, L.

A tribute to Claudio Moser (1968–2024)

In corso di stampa Pilati, S.; Giacomelli, L.; Pezzotti, M.; Vezzulli, S.; Malacarne, G.

Meadow orchards as a good practice example for improving biodiversity in intensive apple orchards

2024-01-01 Guariento, E.; Obwegs, L.; Anderle, M.; Bell, A.; Fontana, P.; Paniccia, C.; Plunger, J.; Rüdisser, J.; Stifter, S.; Giombini, V.; Egarter Vigl, L.; Tappeiner, U.; Hilpold, A.

Effect of high pressure homogenization on in vitro digestibility and colon fermentability of pea protein-rich bread designed for elderly consumers

2024-01-01 Moretton, M.; Casertano, M.; Pellegrini, N.; Anese, M.; Fogliano, V.; Capuano, E.

In-depth characterization of the volatile aroma profile and other characteristics of white wine produced by sequential inoculation with a Lachancea thermotolerans starter yeast strain

2024-01-01 Delač Salopek, D.; Vrhovsek, U.; Carlin, S.; Radeka, S.; Lukić, I.

Monoglucoside versus diglucoside anthocyanin evolution of red wine produced using a fungus-resistant grape cultivar (downy mildew and powdery mildew) under oxidative conditions

2024-01-01 De Rosso, M.; Gardiman, M.; Carraro, R.; Panighel, A.; Fagherazzi, F.; Sansone, L.; Roman Villegas, T.; Vettori, L.; Flamini, R.

Aerial dispersal of Venturia inaequalis ascospores with under-canopy sprinkler irrigation for apple scab management

In corso di stampa Prodorutti, D.; Vendrame, N.; Coller, E.; Zardi, D.; Stensvand, A.; Philion, V.; Pertot, I.

Influence of flash heating and aspergillopepsin I supplementation on must and wine attributes of aromatic varieties

2024-01-01 Gallo, A.; Roman, T.; Paolini, M.; Tonidandel, L.; Leonardelli, A.; Celotti, E.; Nardin, T.; Natolino, A.; Cappello, N.; Larcher, R.

Evidence of the relationship between the Oxygen Radical Absorbance Capacity (ORAC) and the potential exposure of white wines to Atypical Aging (ATA)

2024-04-12 Dekker, S.; Nardin, T.; Roman Villegas, T.; Tessadri, M.; Larcher, R.

From small water bodies to lakes: exploring the diversity of freshwater bacteria in an Alpine Biosphere Reserve

2024-01-01 Vettorazzo, S.; Boscaini, A.; Cerasino, L.; Salmaso, N.

Impact of using yeast derivatives on the development of atypical aging in wines

2024-01-01 Delaiti, S.; Nardin, T.; Pedo', S.; Larcher, R.; Gallo, A.; Cappello, N.; Roman, T.

The co-inoculation ratio of Hanseniaspora vineae-to-Saccharomyces cerevisiae correlates with aroma metabolic features in wine

In corso di stampa Gallo, A.; Roman, T.; Paolini, M.; Cappello, N.; Castello, D.; Schiavon, S.; Guzzon, R.; Carrau, F.; Schneider, R.; Larcher, R.

Health-promoting potential of mandarin pomace extracts enriched with phenolic compounds

2024-07-22 Fernández-Fernández, A.M.; Dellacassa, E.; Curbelo, R.; Nardin, T.; Larcher, R.; Medrano-Fernandez, A.; del Castillo, M.D.

Stable Isotope Ratio Mass Spectrometry and Site-Specific Natural Isotope Fractionation-Nuclear Magnetic Resonance applications to discriminate between synthetic and natural analogs: a review

2024-01-01 Perini, M.; Pianezze, S.; Bontempo, L.

In vitro bioaccessibility of extractable compounds from tannat grape skin possessing health promoting properties with potential to reduce the risk of diabetes

2020-01-01 Fernández-Fernández, A.M.; Iriondo-DeHond, A.; Nardin, T.; Larcher, R.; Dellacassa, E.; Medrano-Fernandez, A.; Castillo, M.D.D.

Simultaneous extraction, derivatisation and analysis of varietal thiols and their non-volatile precursors from beer

2022-01-01 Jelley, R.E.; Jones-Moore, H.; Guan, A.; Ren, C.Z.-.; Chen, J.L.-.; Tonidandel, L.; Larcher, R.; Fedrizzi, B.

Data di pubblicazione	Titolo	Autore(i)	Tipo
In corso di stampa	Exploring putative kokumi oligopeptides in classic sparkling wines with a UHPLC-ESI-MS/MS targeted protocol	Perenzoni, D.; Dellafiora, L.; Perugino, F.; Vrhovsek, U.; Piombino, P.; Pittari, E.; Guzzon, R.; Moio, L.; Galaverna, G.; Mattivi, F.	-
1-gen-2024	‘Candidatus Phytoplasma mali’ SAP11-Like protein modulates expression of genes involved in energy production, photosynthesis, and defense in Nicotiana occidentalis leaves	Mittelberger, C.; Moser, M.; Hause, B.; Janik, K.	-
1-gen-2024	Validation of an eDNA-based workflow for monitoring inter- and intra-specific CytB haplotype diversity of alpine amphibians	Zanovello, L.; Martins, F.M.S.; Girardi, M.; Casari, S.; Galla, G.; Beja, P.; Pedrini, P.; Bertorelle, G.; Hauffe, H.C.	-
1-set-2024	Definition of the effector landscape across 13 phytoplasma proteomes with LEAPH and EffectorComb	Calia, G.; Cestaro, A.; Schuler, H.; Janik, K.; Donati, C.; Moser, M.; Bottini, S.	-
1-gen-2024	Chi ha paura delle colonie selvatiche di ape mellifera?	Fontana, P.; Zanotelli, L.	-
In corso di stampa	A tribute to Claudio Moser (1968–2024)	Pilati, S.; Giacomelli, L.; Pezzotti, M.; Vezzulli, S.; Malacarne, G.	-
1-gen-2024	Meadow orchards as a good practice example for improving biodiversity in intensive apple orchards	Guariento, E.; Obwegs, L.; Anderle, M.; Bell, A.; Fontana, P.; Paniccia, C.; Plunger, J.; Rüdisser, J.; Stifter, S.; Giombini, V.; Egarter Vigl, L.; Tappeiner, U.; Hilpold, A.	-
1-gen-2024	Effect of high pressure homogenization on in vitro digestibility and colon fermentability of pea protein-rich bread designed for elderly consumers	Moretton, M.; Casertano, M.; Pellegrini, N.; Anese, M.; Fogliano, V.; Capuano, E.	-
1-gen-2024	In-depth characterization of the volatile aroma profile and other characteristics of white wine produced by sequential inoculation with a Lachancea thermotolerans starter yeast strain	Delač Salopek, D.; Vrhovsek, U.; Carlin, S.; Radeka, S.; Lukić, I.	-
1-gen-2024	Monoglucoside versus diglucoside anthocyanin evolution of red wine produced using a fungus-resistant grape cultivar (downy mildew and powdery mildew) under oxidative conditions	De Rosso, M.; Gardiman, M.; Carraro, R.; Panighel, A.; Fagherazzi, F.; Sansone, L.; Roman Villegas, T.; Vettori, L.; Flamini, R.	-
In corso di stampa	Aerial dispersal of Venturia inaequalis ascospores with under-canopy sprinkler irrigation for apple scab management	Prodorutti, D.; Vendrame, N.; Coller, E.; Zardi, D.; Stensvand, A.; Philion, V.; Pertot, I.	-
1-gen-2024	Influence of flash heating and aspergillopepsin I supplementation on must and wine attributes of aromatic varieties	Gallo, A.; Roman, T.; Paolini, M.; Tonidandel, L.; Leonardelli, A.; Celotti, E.; Nardin, T.; Natolino, A.; Cappello, N.; Larcher, R.	-
12-apr-2024	Evidence of the relationship between the Oxygen Radical Absorbance Capacity (ORAC) and the potential exposure of white wines to Atypical Aging (ATA)	Dekker, S.; Nardin, T.; Roman Villegas, T.; Tessadri, M.; Larcher, R.	-
1-gen-2024	From small water bodies to lakes: exploring the diversity of freshwater bacteria in an Alpine Biosphere Reserve	Vettorazzo, S.; Boscaini, A.; Cerasino, L.; Salmaso, N.	-
1-gen-2024	Impact of using yeast derivatives on the development of atypical aging in wines	Delaiti, S.; Nardin, T.; Pedo', S.; Larcher, R.; Gallo, A.; Cappello, N.; Roman, T.	-
In corso di stampa	The co-inoculation ratio of Hanseniaspora vineae-to-Saccharomyces cerevisiae correlates with aroma metabolic features in wine	Gallo, A.; Roman, T.; Paolini, M.; Cappello, N.; Castello, D.; Schiavon, S.; Guzzon, R.; Carrau, F.; Schneider, R.; Larcher, R.	-
22-lug-2024	Health-promoting potential of mandarin pomace extracts enriched with phenolic compounds	Fernández-Fernández, A.M.; Dellacassa, E.; Curbelo, R.; Nardin, T.; Larcher, R.; Medrano-Fernandez, A.; del Castillo, M.D.	-
1-gen-2024	Stable Isotope Ratio Mass Spectrometry and Site-Specific Natural Isotope Fractionation-Nuclear Magnetic Resonance applications to discriminate between synthetic and natural analogs: a review	Perini, M.; Pianezze, S.; Bontempo, L.	-
1-gen-2020	In vitro bioaccessibility of extractable compounds from tannat grape skin possessing health promoting properties with potential to reduce the risk of diabetes	Fernández-Fernández, A.M.; Iriondo-DeHond, A.; Nardin, T.; Larcher, R.; Dellacassa, E.; Medrano-Fernandez, A.; Castillo, M.D.D.	-
1-gen-2022	Simultaneous extraction, derivatisation and analysis of varietal thiols and their non-volatile precursors from beer	Jelley, R.E.; Jones-Moore, H.; Guan, A.; Ren, C.Z.-.; Chen, J.L.-.; Tonidandel, L.; Larcher, R.; Fedrizzi, B.	-

Prodotti della tipologia (ordinati per Data di deposito in Decrescente ordine): 1 a 20 di 6.457

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