1.01 Articolo in rivista

1.01 Articolo in rivista: [7069] Home page tipologia

Sfoglia

Prodotti della tipologia (ordinati per Data di deposito in Decrescente ordine): 1 a 20 di 7.069

Daily administration of Limosilactobacillus mucosae DPC 6426 had negligible effects on blood lipids in mildly hypercholesterolaemic adults

In corso di stampa O'Donovan, A.N.; Fouhy, F.; Grimaud, G.; London, L.E.E.; Doolan, A.; Anesi, A.; Mattivi, F.; Ross, R.P.; Caplice, N.; Stanton, C.

Bioactivated glucoraphanin exerts a potential protective effect in an in vitro model of Parkinson’s disease: a transcriptomic study

2026-01-01 Gugliandolo, A.; Muscarà, C.; Floramo, A.; Argento, V.; Tagliavento, L.; Meneguzzo, F.; Perenzoni, D.; Mattivi, F.; Mazzon, E.; Chiricosta, L.

Characterization of metabolically healthy and unhealthy obesity by circulating omics

In corso di stampa Pontali, G.; Weichenberger, C.X.; Rainer, J.; Hantikainen, E.; De Graeve, M.; Mattivi, F.; Kob, M.; Ralser, M.; Pramstaller, P.P.; Domingues, F.S.

Apidological gleanings I: Mount Verena in the Sette Comuni Plateau (Hymenoptera, Apoidea, Anthophila)

2026-01-01 Fontana, P.; Zanotelli, L.

Just another white-striped mosquito? A scoping review and group discussion synthesis on Aedes koreicus in Europe

2026-01-01 Marini, G.; Mancini, M.V.; Damiani, C.; Kurucz, K.; Albieri, A.; Arnoldi, D.; Bahrami, R.; Battistin, G.; Blaha, M.; Bonetto, D.; Danca, L.I.; Di Castri, S.; Di Santo, C.; Erguler, K.; Ferrari, N.; Flacio, E.; Franceschini, A.; Gingell, D.; Gobbo, F.; Gradoni, F.; Grisendi, A.; Khorramnejad, A.; Longo, E.; Manica, M.; Marinozzi, M.; Marsboom, C.; Melillo, S.; Montarsi, F.; Nuryady, M.M.; Paoli, F.; Rosà, R.; Rota Stabelli, O.; Scremin, M.; Situmorang, T.; Sogliani, D.; Spaccapelo, R.; Van Bortel, W.; Veronesi, R.; Visentin, P.; Lencioni, V.; Da Re, D.

The aromatic footprint of Lactiplantibacillus plantarum: volatilome intraspecific diversity and variability across food matrices

In corso di stampa Corvino, A.; Spano, G.; Biasioli, F.; Capozzi, V.

A library of experimental collision cross sections for food, beverage and plant metabolites generated by reversed-phase liquid chromatography coupled to travelling-wave ion mobility and high-resolution mass spectrometry

2026-01-01 Saez, V.; Mattivi, F.; Zanoni, G.; Solovyev, P.; Vrhovsek, U.; Arapitsas, P.

Deposited pollen from dominant tree genera drives nutrient composition of throughfall in European forests

2026-01-01 Gottardini, E.; Cristofolini, F.; Cristofori, A.; Vanguelova, E.; Thimonier, A.; Clarke, N.; Wachtveitl, L.; Ukonmaanaho, L.; Lindroos, A.J.; Nicolas, M.; Limić, I.; Boeckx, P.; Bodé, S.; Bauters, M.; Verstraeten, A.

Protein fermentation biomarkers in plasma and urine differ between bovine plasma protein and whey protein isolate in a randomized fully controlled dietary intervention

In corso di stampa Minderhoud, R.; Capuano, E.; De Vries, S.; Even, A.; Anesi, A.; Hooiveld, G.

Cold-adaptive variations in the membrane lipid composition in polar species of the ciliate Euplotes

2026-01-01 Anesi, A.; Alimenti, C.; Luporini, P.; Guella, G.; Vallesi, A.

The cost of perfection: energy and environmental trade-offs toward sustainable intensification in Japanese apple cultivation systems

In corso di stampa Oo, M.T.; Tomasi, L.; Silvestri, S.; Noguchi, R.

A functional food perspective on sweet bakery products: effect of Moringa oleifera leaves on fermentation, bioactivity, product quality, and sensory attributes of sourdough brioche

2026-01-01 Viola, E.; Garofalo, G.; Serio, G.; Greco, C.; Barbera, M.; Orlando, S.; La Rosa, L.; Mammano, M.M.; Piazzese, D.; Franciosi, E.; Simsek, O.; Settanni, L.; Gaglio, R.; Gentile, C.

Effect of Moringa oleifera leaves powder on quality and functional characteristics of sourdough bread

2026-01-01 Serio, G.; Garofalo, G.; Viola, E.; Barbera, M.; Mammano, M.M.; Italia, S.; Orlando, S.; Franciosi, E.; Tangüler, H.; Piazzese, D.; Greco, C.; Gentile, C.; Settanni, L.; Gaglio, R.

Effect of feeding fresh or dehydrated sulla forage on microbiological, nutritional, and sensory traits of sheep cheese

2026-01-01 Ponte, M.; Pipi, M.; Busetta, G.; Gaglio, R.; Franciosi, E.; Saiano, F.; Maniaci, G.; Alabiso, M.; Settanni, L.; Di Grigoli, A.; Bonanno, A.

Prickly pear byproduct (Opuntia spp.) silage inclusion in dairy sheep diet: effects on chemical, nutritional, and microbiological characteristics of milk and cheese

2026-01-01 Gannuscio, R.; D'Amico, A.; Busetta, G.; Maniaci, G.; Franciosi, E.; Buzzanca, C.; Gaglio, R.; Settanni, L.; Di Stefano, V.; Todaro, M.

Airborne immunity: a bacterial volatile primes plant defenses by unlocking a phytoalexin biosynthetic checkpoint

In corso di stampa Paponov, I.A.; Kanchiswamy, C.; Bossi, S.; Caldo, F.; Parmagnani, A.S.; Malnoy, M.; Maffei, M.E.

A metabolome atlas of grape biodiversity

In corso di stampa Arapitsas, P.; Franceschi, P.; Garcia Aloy, M.; Vrhovsek, U.; Narduzzi, L.; Masuero, D.; Stefanini, M.; Bettinelli, P.; Grando, M.S.; Emanuelli, F.; Wehrens, R.; Theodoridis, G.; Mattivi, F.

Effects of including partially destoned olive cake in sheep diet on meat quality and salami production

2026-01-01 Maniaci, G.; Gannuscio, R.; Giosuè, C.; Hassan, M.U.; Busetta, G.; Franciosi, E.; Gaglio, R.; Todaro, M.; Alabiso, M.

Use of an autochthonous defined whey starter culture for the industrial production of Gran Ovino, a Sicilian ewe’s milk cheese

2026-01-01 Garofalo, G.; Taspinar, T.; Busetta, G.; Franciosi, E.; Sardina, M.T.; Moschetti, G.; Francesca, N.; Erten, H.; Gaglio, R.; Settanni, L.

Yeast-derived biomolecule mixtures from wine lees display antimicrobial activity: an integrated bioprocess approach against grapevine pathogens

2026-01-01 Tsioka, A.; Gimenez-Gil, P.; Kasioura, A.; Tzamourani, A.; Ntourtoglou, G.; Ploumpi, K.; Evangelou, A.; Virgiliou, C.; Theodoridis, G.; Dimopoulou, M.; Arapitsas, P.; Gkizi, D.

Data di pubblicazione	Titolo	Autore(i)	Tipo
In corso di stampa	Daily administration of Limosilactobacillus mucosae DPC 6426 had negligible effects on blood lipids in mildly hypercholesterolaemic adults	O'Donovan, A.N.; Fouhy, F.; Grimaud, G.; London, L.E.E.; Doolan, A.; Anesi, A.; Mattivi, F.; Ross, R.P.; Caplice, N.; Stanton, C.	-
1-gen-2026	Bioactivated glucoraphanin exerts a potential protective effect in an in vitro model of Parkinson’s disease: a transcriptomic study	Gugliandolo, A.; Muscarà, C.; Floramo, A.; Argento, V.; Tagliavento, L.; Meneguzzo, F.; Perenzoni, D.; Mattivi, F.; Mazzon, E.; Chiricosta, L.	-
In corso di stampa	Characterization of metabolically healthy and unhealthy obesity by circulating omics	Pontali, G.; Weichenberger, C.X.; Rainer, J.; Hantikainen, E.; De Graeve, M.; Mattivi, F.; Kob, M.; Ralser, M.; Pramstaller, P.P.; Domingues, F.S.	-
1-gen-2026	Apidological gleanings I: Mount Verena in the Sette Comuni Plateau (Hymenoptera, Apoidea, Anthophila)	Fontana, P.; Zanotelli, L.	-
1-gen-2026	Just another white-striped mosquito? A scoping review and group discussion synthesis on Aedes koreicus in Europe	Marini, G.; Mancini, M.V.; Damiani, C.; Kurucz, K.; Albieri, A.; Arnoldi, D.; Bahrami, R.; Battistin, G.; Blaha, M.; Bonetto, D.; Danca, L.I.; Di Castri, S.; Di Santo, C.; Erguler, K.; Ferrari, N.; Flacio, E.; Franceschini, A.; Gingell, D.; Gobbo, F.; Gradoni, F.; Grisendi, A.; Khorramnejad, A.; Longo, E.; Manica, M.; Marinozzi, M.; Marsboom, C.; Melillo, S.; Montarsi, F.; Nuryady, M.M.; Paoli, F.; Rosà, R.; Rota Stabelli, O.; Scremin, M.; Situmorang, T.; Sogliani, D.; Spaccapelo, R.; Van Bortel, W.; Veronesi, R.; Visentin, P.; Lencioni, V.; Da Re, D.	-
In corso di stampa	The aromatic footprint of Lactiplantibacillus plantarum: volatilome intraspecific diversity and variability across food matrices	Corvino, A.; Spano, G.; Biasioli, F.; Capozzi, V.	-
1-gen-2026	A library of experimental collision cross sections for food, beverage and plant metabolites generated by reversed-phase liquid chromatography coupled to travelling-wave ion mobility and high-resolution mass spectrometry	Saez, V.; Mattivi, F.; Zanoni, G.; Solovyev, P.; Vrhovsek, U.; Arapitsas, P.	-
1-gen-2026	Deposited pollen from dominant tree genera drives nutrient composition of throughfall in European forests	Gottardini, E.; Cristofolini, F.; Cristofori, A.; Vanguelova, E.; Thimonier, A.; Clarke, N.; Wachtveitl, L.; Ukonmaanaho, L.; Lindroos, A.J.; Nicolas, M.; Limić, I.; Boeckx, P.; Bodé, S.; Bauters, M.; Verstraeten, A.	-
In corso di stampa	Protein fermentation biomarkers in plasma and urine differ between bovine plasma protein and whey protein isolate in a randomized fully controlled dietary intervention	Minderhoud, R.; Capuano, E.; De Vries, S.; Even, A.; Anesi, A.; Hooiveld, G.	-
1-gen-2026	Cold-adaptive variations in the membrane lipid composition in polar species of the ciliate Euplotes	Anesi, A.; Alimenti, C.; Luporini, P.; Guella, G.; Vallesi, A.	-
In corso di stampa	The cost of perfection: energy and environmental trade-offs toward sustainable intensification in Japanese apple cultivation systems	Oo, M.T.; Tomasi, L.; Silvestri, S.; Noguchi, R.	-
1-gen-2026	A functional food perspective on sweet bakery products: effect of Moringa oleifera leaves on fermentation, bioactivity, product quality, and sensory attributes of sourdough brioche	Viola, E.; Garofalo, G.; Serio, G.; Greco, C.; Barbera, M.; Orlando, S.; La Rosa, L.; Mammano, M.M.; Piazzese, D.; Franciosi, E.; Simsek, O.; Settanni, L.; Gaglio, R.; Gentile, C.	-
1-gen-2026	Effect of Moringa oleifera leaves powder on quality and functional characteristics of sourdough bread	Serio, G.; Garofalo, G.; Viola, E.; Barbera, M.; Mammano, M.M.; Italia, S.; Orlando, S.; Franciosi, E.; Tangüler, H.; Piazzese, D.; Greco, C.; Gentile, C.; Settanni, L.; Gaglio, R.	-
1-gen-2026	Effect of feeding fresh or dehydrated sulla forage on microbiological, nutritional, and sensory traits of sheep cheese	Ponte, M.; Pipi, M.; Busetta, G.; Gaglio, R.; Franciosi, E.; Saiano, F.; Maniaci, G.; Alabiso, M.; Settanni, L.; Di Grigoli, A.; Bonanno, A.	-
1-gen-2026	Prickly pear byproduct (Opuntia spp.) silage inclusion in dairy sheep diet: effects on chemical, nutritional, and microbiological characteristics of milk and cheese	Gannuscio, R.; D'Amico, A.; Busetta, G.; Maniaci, G.; Franciosi, E.; Buzzanca, C.; Gaglio, R.; Settanni, L.; Di Stefano, V.; Todaro, M.	-
In corso di stampa	Airborne immunity: a bacterial volatile primes plant defenses by unlocking a phytoalexin biosynthetic checkpoint	Paponov, I.A.; Kanchiswamy, C.; Bossi, S.; Caldo, F.; Parmagnani, A.S.; Malnoy, M.; Maffei, M.E.	-
In corso di stampa	A metabolome atlas of grape biodiversity	Arapitsas, P.; Franceschi, P.; Garcia Aloy, M.; Vrhovsek, U.; Narduzzi, L.; Masuero, D.; Stefanini, M.; Bettinelli, P.; Grando, M.S.; Emanuelli, F.; Wehrens, R.; Theodoridis, G.; Mattivi, F.	-
1-gen-2026	Effects of including partially destoned olive cake in sheep diet on meat quality and salami production	Maniaci, G.; Gannuscio, R.; Giosuè, C.; Hassan, M.U.; Busetta, G.; Franciosi, E.; Gaglio, R.; Todaro, M.; Alabiso, M.	-
1-gen-2026	Use of an autochthonous defined whey starter culture for the industrial production of Gran Ovino, a Sicilian ewe’s milk cheese	Garofalo, G.; Taspinar, T.; Busetta, G.; Franciosi, E.; Sardina, M.T.; Moschetti, G.; Francesca, N.; Erten, H.; Gaglio, R.; Settanni, L.	-
1-gen-2026	Yeast-derived biomolecule mixtures from wine lees display antimicrobial activity: an integrated bioprocess approach against grapevine pathogens	Tsioka, A.; Gimenez-Gil, P.; Kasioura, A.; Tzamourani, A.; Ntourtoglou, G.; Ploumpi, K.; Evangelou, A.; Virgiliou, C.; Theodoridis, G.; Dimopoulou, M.; Arapitsas, P.; Gkizi, D.	-

Prodotti della tipologia (ordinati per Data di deposito in Decrescente ordine): 1 a 20 di 7.069

Legenda icone

file ad accesso aperto

file disponibili solo agli amministratori
file sotto embargo
nessun file disponibile

Scopri

Accesso al fulltext

open2739
restricted1932
no fulltext1807
reserved569
partially open20
mixed2

CINECA IRIS Institutional Research Information System