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From detail to diversity: capturing the chemical signature of non-Saccharomyces yeasts in white wine through GC×GC/TOF-MS metabolomics and complementary analytical approaches

To gain a broad understanding of yeast species' effects, Malvazija istarska wines produced by sequential inoculation with five non-Saccharomyces starters and monoculture fermentation with a Saccharomyces cerevisiae×S. paradoxus hybrid and a S. cerevisiae control were thoroughly analyzed. Two-dimensional gas chromatography/mass spectrometry, alongside conventional GC, enabled the identification of 399 volatile compounds and revealed many yeast-specific effects. Non-Saccharomyces starters gener...

A spatially explicit dataset of upper canopy tree species composition of public forests of the Autonomous Province of Trento, Italy

his dataset provides spatially explicit information on the tree species composition of the upper canopy layer for forest management units located in public forest areas of the Autonomous Province of Trento in Italy. This area is characterized by a large variety of tree species with climatic regions ranging from sub-Mediterranean to Alpine. The data are distributed as a GeoPackage containing 121,177 polygon geometries representing forest management units derived from the provincial forest mana...

Nata libera: la responsabilità di allevare un organismo selvatico e con un ruolo ecologico fondamentale

Gradient boosting applied to PTR-ToF-MS analysis of agrifood samples

Rapid and non-invasive analysis of food products is essential in the agrifood sector for ensuring quality, safety and authenticity. In this context, Volatile Organic Compound (VOC) analysis plays a key role, and direct injection mass spectrometry, Proton Transfer Reaction Mass Spectrometry (PTR-ToF-MS) in particular, offers an optimal tool due to its speed and high sensitivity. The resulting datasets from these analyses are typically modeled using classification, regression, and peak selectio...

L’instabilità del tartrato di calcio in vini bianchi giovani

“Figlio” del cambiamento climatico, questo fenomeno negli ultimi anni si osserva con frequenza crescente, rendendo necessaria una rivalutazione delle strategie di controllo

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