1 - Contributi in rivista

1 - Contributi in rivista: [6781] Home page macrotipologia

Sfoglia

Prodotti recenti

A new deal for Advances in Oceanography and Limnology (AIOL Journal)

Draft genome sequence of the cadmium-resistant strain JJU2, belonging to the family Hapalosiphonaceae of the cyanobacteria

Here, we report the genome of strain JJU2, a cyanobacterium of the family Hapalosiphonaceae known to be resistant to high cadmium levels, assembled from a nonaxenic, unialgal culture from Marinduque, Philippines. The draft genome is 7.1 Mb long with a GC content of 40.05% and contains 5,625 protein-coding genes

riboFrame: an improved method for microbial taxonomy profiling from non-targeted metagenomics

Non-targeted metagenomics offers the unprecedented possibility of simultaneously investigate the microbial profile and the genetic capabilities of a sample by a direct analysis of its entire DNA content. The assessment of the microbial taxonomic composition is frequently obtained by mapping reads to genomic databases that, although growing, are still limited and biased. Here we present riboFrame, a novel procedure for microbial profiling based on the identification and classification of 16S r...

Innovative tools for nitrogen fertilization traceability in organic farming products: a fennel case study

Food fraud is a matter of great interest, particularly when organic productions are involved. Therefore, policymakers and institutions are asked to introduce new effective official control methods, not only based on documentary compliance to EU regulations. Lately, an integrated approach based on the use of isotopic, chemical and biological data treated by chemometrics has been suggested to authenticate organic products. The present research aims to validate the beforementioned integrated app...

Non-destructive PTR-ToF-MS profiling of red delicious and granny smith apple volatilomes during ripening

The optimal harvest date (OHD) for the long-term storage of apple fruits is of the utmost importance, not only for maintaining high quality levels, but also because the ripening stage, regulated by the autocatalytic activity of the internal ethylene concentration, greatly affects the VOCs’ synthesis. During apple ripening, chemical compounds undergo changes that affect the fruit’s overall quality, particularly its aromatic profile. Three main classes of organic molecules—aldehydes, alcohols, ...

Scopri

Accesso al fulltext

open2432
no fulltext1958
restricted1774
reserved593
partially open22
mixed2

CINECA IRIS Institutional Research Information System