BARNABA, CHIARA
BARNABA, CHIARA
CTT [2012-02 - 2017-12]: DIPARTIMENTO SPERIMENTAZIONE E SERVIZI TECNOLOGICI
Alkaloid profiling of Italian alpine herbs using high resolution mass spectrometry (Orbitrap-MS)
2023-03-12 Nardin, T.; Larcher, R.; Barnaba, C.; Bertoldi, D.; Pasut, D.; Romanzin, A.; Piasentier, E.
Press fractioning of grape juice: a first step to manage potential atypical aging development during winemaking
2020-01-01 Roman, T.; Nardin, T.; Trenti, G.; Barnaba, C.; Nicolini, G.; Larcher, R.
Chemical characterization and enological potential of less frequent red grape Uruguayan varieties by study secondary metabolites
2019-01-01 Boido, E.; Fariña, L.; Barnaba, C.; Arrieta, Y.; Larcher, R.; Nicolini, G.; Carrau, F.; Dellacassa, E.
Tirosolo e idrossitirosolo in vini bianchi: variabilità indotta dal lievito
2018-01-01 Nicolini, G.; Roman, T.; Debiasi, L.; Barnaba, C.; Nardin, T.; Larcher, R.
Glycosylated simple phenolic profiling of food tannins using high resolution mass spectrometry (Q-Orbitrap)
2018-01-01 Barnaba, C.; Larcher, R.; Nardin, T.; Dellacassa, E.; Nicolini, G.
Alkaloid profiling of herbal drugs using high resolution mass spectrometry
2018-01-01 Nardin, T.; Piasentier, E.; Barnaba, C.; Larcher, R.
Non-targeted glycosidic profiling of international wines using neutral loss-high resolution mass spectrometry
2018-01-01 Barnaba, C.; Dellacassa, E.; Nicolini, G.; Nardin, T.; Serra, M.; Larcher, R.
The effects of Cissampelos pareira extract on envenomation induced by Bothropsdiporus snake venom
2018-01-01 Ricciardi Verrastro, B.; Maria Torres, A.; Ricciardi, G.; Teibler, P.; Maruñak, S.; Barnaba, C.; Larcher, R.; Nicolini, G.; Dellacassa, E.
The impact of different barrel sanitation approaches on the spoilage microflora and phenols composition of wine
2017-01-01 Guzzon, R.; Bernard, M.; Barnaba, C.; Bertoldi, D.; Pixner, K.; Larcher, R.
Targeted and untargeted high resolution mass approach for a putative profiling of glycosylated simple phenols in hybrid grapes
2017-01-01 Barnaba, C.; Dellacassa, E.; Nicolini, G.; Giacomelli, M.; Roman, T.; Nardin, T.; Larcher, R.
Targeted and untargeted characterisation of free and glycosylated simple phenols in cocoa beans using high resolution-tandem mass spectrometry (Q-Orbitrap)
2017-01-01 Barnaba, C.; Nardin, T.; Pierotti, A.; Malacarne, M.; Larcher, R.
Fast analysis of quaternary ammonium pesticides in food and beverages using cation-exchange chromatography coupled with isotope-dilution high-resolution mass spectrometry
2017-01-01 Nardin, T.; Barnaba, C.; Abballe, F.; Trenti, G.; Malacarne, M.; Larcher, R.
Teneur en vitamines hydrosolubles des vins blancs selon la souche de levure
2016-01-01 Nicolini, G.; Roman, T.; Larcher, R.; Ingrassia, S.; Barnaba, C.; Nardin, T.
Contenido de vitaminas hidrosolubles en los vinos blancos en función dela cepa de levadura
2016-01-01 Nicolini, G.; Roman, T.; Larcher, R.; Ingrassia, S.; Barnaba, C.; Nardin, T.
Targeted and untargeted profiling of alkaloids in herbal extracts using online solid-phase extraction and high-resolution mass spectrometry (Q-Orbitrap)
2016-01-01 Nardin, T.; Piasentier, E.; Barnaba, C.; Larcher, R.
Free and glycosylated simple phenol profiling in Apulian Italian wines
2016-01-01 Barnaba, C.; Dellacassa, E.; Nicolini, G.; Nardin, T.; Malacarne, M.; Larcher, R.
Identification and quantification of 56 targeted phenols in wines, spirits, and vinegars by online solid-phase extraction - ultrahigh-performance liquid chromatography - quadrupole-orbitrap mass spectrometry
2015-01-01 Barnaba, C.; Dellacassa, E.; Nicolini, G.; Nardin, T.; Malacarne, M.; Larcher, R.