BARNABA, CHIARA
BARNABA, CHIARA
CTT [2012-02 - 2017-12]: DIPARTIMENTO SPERIMENTAZIONE E SERVIZI TECNOLOGICI
A new comprehensive method for the characterisation of simple phenols in alcoholic beverages by high resolution mass spectrometry
2015-01-01 Nardin, T.; Barnaba, C.; Nicolini, G.; Malacarne, M.; Larcher, R.
Alkaloid profiling of herbal drugs using high resolution mass spectrometry
2018-01-01 Nardin, T.; Piasentier, E.; Barnaba, C.; Larcher, R.
Alkaloid profiling of Italian alpine herbs using high resolution mass spectrometry (Orbitrap-MS)
2023-03-12 Nardin, T.; Larcher, R.; Barnaba, C.; Bertoldi, D.; Pasut, D.; Romanzin, A.; Piasentier, E.
Aplicación de un enfoque no selectivo para estudiar el perfil de fenoles simples glicosidados en alimentos utilizando masa de alta resolucion (Q-Orbitrap)
2016-01-01 Barnaba, C.; Dellacassa, E.; Nardin, T.; Nicolini, G.; Larcher, R.
Characterization of free and glycosidally bound simple phenols in hybrid grape varieties using liquid chromatography coupled to high resolution mass (Q-Orbitrap)
2016-01-01 Barnaba, C.; Nicolini, G.; Giacomelli, M.; Larcher, R.; Nardin, T.
Characterization of simple phenolic compounds in cocoa products using high-performance liquid chromatography coupled to high resolution mass spectrometry (Q-orbitrap)
2015-01-01 Barnaba, C.; Nardin, T.; Pierotti, A.; Camin, F.; Larcher, R.
Chemical characterization and enological potential of less frequent red grape Uruguayan varieties by study secondary metabolites
2019-01-01 Boido, E.; Fariña, L.; Barnaba, C.; Arrieta, Y.; Larcher, R.; Nicolini, G.; Carrau, F.; Dellacassa, E.
Chemical characterization and enological potential of less frequent red grape Uruguayan varieties by study secondary metabolites
2018-01-01 Boido, E.; Fariña, L.; Barnaba, C.; Arrieta, Y.; Larcher, R.; Nicolini, G.; Carrau, F.; Dellacassa, E.
Contenido de vitaminas hidrosolubles en los vinos blancos en función dela cepa de levadura
2016-01-01 Nicolini, G.; Roman, T.; Larcher, R.; Ingrassia, S.; Barnaba, C.; Nardin, T.
Distribution of atypical ageing defect precursors in berry fractions (skin, pulp and seeds) by high resolution mass spectrometry
2017-01-01 Nardin, T.; Barnaba, C.; Trenti, G.; Nicolini, G.; Larcher, R.
Distribution of potential precursors of 2-aminoacetophenone in grapes (skins, pulps and seeds) of hybrid and Vitis vinifera L. varieties
2018-01-01 Trenti, G.; Nardin, T.; Barnaba, C.; Roman, T.; Nicolini, G.; Larcher, R.
Fast analysis of quaternary ammonium pesticides in food and beverages using cation-exchange chromatography coupled with isotope-dilution high-resolution mass spectrometry
2017-01-01 Nardin, T.; Barnaba, C.; Abballe, F.; Trenti, G.; Malacarne, M.; Larcher, R.
First description of sugar units of wine glycosylated simple phenols
2016-01-01 Barnaba, C.; Dellacassa, E.; Nardin, T.; Serra, M.; Nicolini, G.; Larcher, R.
First identification of glycosylphenols in Apulian Italian wines
2016-01-01 Barnaba, C.; Dellacassa, E.; Nicolini, G.; Nardin, T.; Malacarne, M.; Larcher, R.
Food profiling: new horizons of high-resolution mass spectrometry application
2016-01-01 Nardin, T.; Barnaba, C.; Larcher, R.
Free and glycosylated simple phenol profiling in Apulian Italian wines
2016-01-01 Barnaba, C.; Dellacassa, E.; Nicolini, G.; Nardin, T.; Malacarne, M.; Larcher, R.
Glycosylated simple phenolic profiling of food tannins using high resolution mass spectrometry (Q-Orbitrap)
2018-01-01 Barnaba, C.; Larcher, R.; Nardin, T.; Dellacassa, E.; Nicolini, G.
Glycosylated simple phenolic profiling of oenological tannins by high-resolution tandem mass spectrometry (Q-Orbitrap)
2017-01-01 Barnaba, C.; Larcher, R.; Nardin, T.; Dellacassa, E.; Nicolini, G.
Herbal infusion alkaloid profiles by high resolution mass spectrometry
2016-01-01 Nardin, T.; Barnaba, C.; Larcher, R.
High resolution mass approaches for wine and oenological products analysis
2017-01-01 Barnaba, C.; Nardin, T.; Larcher, R.