SOUKOULIS, CHRISTOS
SOUKOULIS, CHRISTOS
CRI [2011-01 - 2021-12]: DEPARTMENT OF FOOD QUALITY AND NUTRITION
In-vitro and in-vivo flavour release from intact and fresh-cut apple in relation with textural and physico-chemical parameters
2012-01-01 Ting, V.; Soukoulis, C.; Aprea, E.; Romano, A.; Silcock, P.; Bremer, P.; Cappellin, L.; Gasperi, F.; Biasioli, F.
In-vitro and in-vivo flavour release from intact and fresh-cut apple in relation with textural and physicochemical parameters
2012-01-01 Ting, V.; Soukoulis, C.; Aprea, E.; Romano, A.; Silcock, P.; Bremer, P.; Cappellin, L.; Gasperi, F.; Biasioli, F.
In-vitro and in-vivo flavour relase from six intact and freshcut apple cultivars in relation to their textural and physicochemical parameters
2012-01-01 Ting, V.; Soukoulis, C.; Aprea, E.; Romano, A.; Silcock, P.; Bremer, P.; Cappellin, L.; Gasperi, F.; Biasioli, F.
Genetic dissection of fruit aroma in apple
2012-01-01 Costa, F.; Dunemann, F.; Cappellin, L.; Longhi, S.; Ulrich, D.; Soukoulis, C.; Velasco, R.; Gasperi, F.; Biasioli, F.
Proton Transfer Reaction Time of Flight Mass Spectrometry (PTR-ToF-MS) for in vivo breath analysis of rats under different diet conditions
2011-01-01 Aprea, E.; Biasioli, F.; Cappellin, L.; Soukoulis, C.; Gasperi, F.; Morisco, F.; D'Argenio, G.; Lembo, V.; Fogliano, V.; Caporaso, N.
Correcting the dead time effect in PTR-TOF-MS
2011-01-01 Cappellin, L.; Biasioli, F.; Schuhfried, E.; Soukoulis, C.; Märk, T.D.; Gasperi, F.
Applications of Proton Transfer Reaction Time of Flight Mass Spectrometry (PTR-TOF-MS) to monitor in-vitro and in-vivo flavour release from model and real systems
2011-01-01 Heenan, S.P.; Biasioli, F.; Silcock, P.; Cappellin, L.; Soukoulis, C.; Gasperi, F.
Boeren-Leidse specialty cumin cheese compared to other cumin cheese using PTR-MS
2011-01-01 Galle, S.A.; Koot, A.; Soukoulis, C.; Cappellin, L.; Biasioli, F.; Alewijn, M.; van Ruth, S.
Monitoring endogenous flavor compounds formation in fermented milks by PTR-ToF-MS: modeling of fermentation processes and study of matrix impact
2011-01-01 Soukoulis, C.; Biasioli, F.; Aprea, E.; Cappellin, L.; Märk, T.D.; Gasperi, F.
Properly considering PTR-MS drift tube energetic conditions in the determination of PTR rate coefficients
2011-01-01 Cappellin, L.; Biasioli, F.; Schuhfried, E.; Soukoulis, C.; Probst, M.; Märk, T.D.; Gasperi, F.
Proton transfer reaction mass spectrometry (PTR-MS) implementation in the dairy industry: new perspectives in quality control of fermented milks
2011-01-01 Soukoulis, C.; Aprea, E.; Cappellin, L.; Märk, T.D.; Gasperi, F.; Biasioli, F.
Henry's law constant & quantitative structure property relationship (QSPR)
2011-01-01 Schuhfried, E.; Biasioli, F.; Aprea, E.; Cappellin, L.; Soukoulis, C.; Märk, T.D.; Gasperi, F.
The effect of milk storage conditions on the volatile compounds profile of Trentingrana cheese: headspace analysis by PTR-ToF-MS and GC-MS
2011-01-01 Fabris, A.; Biasioli, F.; Granitto, P.M.; Endrizzi, I.; Aprea, E.; Cappellin, L.; Schuhfried, E.; Soukoulis, C.; Märk, T.D.; Gasperi, F.
Experiences at the Fondazione Edmund Mach with PTR-ToF-MS data: from analysis of mass spectra to chemometrics and data mining
2011-01-01 Cappellin, L.; Biasioli, F.; Granitto, P.M.; Schuhfried, E.; Soukoulis, C.; Märk, T.D.; Gasperi, F.
In-vitro and in-vivo on-line monitoring of flavour compound release during consumption of fruits from different apple cultivars
2011-01-01 Ting, V.; Soukoulis, C.; Aprea, E.; Cappellin, L.; Heenan, S.; Silcock, P.; Gasperi, F.; Biasioli, F.
Monovariety olive oils from Tuscany: chemical and sensory profiling
2011-01-01 Aprea, E.; Biasioli, F.; Cantini, C.; Sani, G.; Migliorini, M.; Mazzanti, L.; Soukoulis, C.; Cappellin, L.; Gasperi, F.
PTR-TOF-MS monitoring of an in-vitro and in-vivo flavour release in cereal bars with varying sugar composition
2011-01-01 Heenan, S.; Soukoulis, C.; Silcock, P.; Biasioli, F.; Aprea, E.; Cappellin, L.; Gasperi, F.
PTR-TOF-MS analysis of flavour profiles: a new tool for classifying apple clones
2011-01-01 Cappellin, L.; Soukoulis, C.; Aprea, E.; Granitto, P.M.; Costa, F.; Märk, T.D.; Gasperi, F.; Biasioli, F.
PTR-QUAD-MS and PTR-ToF-MS in food science and technology
2011-01-01 Biasioli, F.; Cappellin, L.; Soukoulis, C.; Aprea, E.; Märk, T.D.; Gasperi, F.
Classification and characterisation of apple cultivars and clones by rapid non-invasive PTR-ToF-MS analysis
2011-01-01 Cappellin, L.; Soukoulis, C.; Aprea, E.; Granitto, P.; Dallabetta, N.; Costa, F.; Viola, R.; Märk, T.D.; Gasperi, F.; Biasioli, F.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2012 | In-vitro and in-vivo flavour release from intact and fresh-cut apple in relation with textural and physico-chemical parameters | Ting, V.; Soukoulis, C.; Aprea, E.; Romano, A.; Silcock, P.; Bremer, P.; Cappellin, L.; Gasperi, F.; Biasioli, F. | Abstract in Atti di convegno | |
| 1-gen-2012 | In-vitro and in-vivo flavour release from intact and fresh-cut apple in relation with textural and physicochemical parameters | Ting, V.; Soukoulis, C.; Aprea, E.; Romano, A.; Silcock, P.; Bremer, P.; Cappellin, L.; Gasperi, F.; Biasioli, F. | Abstract in Atti di convegno | |
| 1-gen-2012 | In-vitro and in-vivo flavour relase from six intact and freshcut apple cultivars in relation to their textural and physicochemical parameters | Ting, V.; Soukoulis, C.; Aprea, E.; Romano, A.; Silcock, P.; Bremer, P.; Cappellin, L.; Gasperi, F.; Biasioli, F. | Abstract in Atti di convegno | |
| 1-gen-2012 | Genetic dissection of fruit aroma in apple | Costa, F.; Dunemann, F.; Cappellin, L.; Longhi, S.; Ulrich, D.; Soukoulis, C.; Velasco, R.; Gasperi, F.; Biasioli, F. | Abstract in Atti di convegno | |
| 1-gen-2011 | Proton Transfer Reaction Time of Flight Mass Spectrometry (PTR-ToF-MS) for in vivo breath analysis of rats under different diet conditions | Aprea, E.; Biasioli, F.; Cappellin, L.; Soukoulis, C.; Gasperi, F.; Morisco, F.; D'Argenio, G.; Lembo, V.; Fogliano, V.; Caporaso, N. | Contributo in Atti di convegno | |
| 1-gen-2011 | Correcting the dead time effect in PTR-TOF-MS | Cappellin, L.; Biasioli, F.; Schuhfried, E.; Soukoulis, C.; Märk, T.D.; Gasperi, F. | Contributo in Atti di convegno | |
| 1-gen-2011 | Applications of Proton Transfer Reaction Time of Flight Mass Spectrometry (PTR-TOF-MS) to monitor in-vitro and in-vivo flavour release from model and real systems | Heenan, S.P.; Biasioli, F.; Silcock, P.; Cappellin, L.; Soukoulis, C.; Gasperi, F. | Contributo in Atti di convegno | |
| 1-gen-2011 | Boeren-Leidse specialty cumin cheese compared to other cumin cheese using PTR-MS | Galle, S.A.; Koot, A.; Soukoulis, C.; Cappellin, L.; Biasioli, F.; Alewijn, M.; van Ruth, S. | Contributo in Atti di convegno | |
| 1-gen-2011 | Monitoring endogenous flavor compounds formation in fermented milks by PTR-ToF-MS: modeling of fermentation processes and study of matrix impact | Soukoulis, C.; Biasioli, F.; Aprea, E.; Cappellin, L.; Märk, T.D.; Gasperi, F. | Contributo in Atti di convegno | |
| 1-gen-2011 | Properly considering PTR-MS drift tube energetic conditions in the determination of PTR rate coefficients | Cappellin, L.; Biasioli, F.; Schuhfried, E.; Soukoulis, C.; Probst, M.; Märk, T.D.; Gasperi, F. | Contributo in Atti di convegno | |
| 1-gen-2011 | Proton transfer reaction mass spectrometry (PTR-MS) implementation in the dairy industry: new perspectives in quality control of fermented milks | Soukoulis, C.; Aprea, E.; Cappellin, L.; Märk, T.D.; Gasperi, F.; Biasioli, F. | Contributo in Atti di convegno | |
| 1-gen-2011 | Henry's law constant & quantitative structure property relationship (QSPR) | Schuhfried, E.; Biasioli, F.; Aprea, E.; Cappellin, L.; Soukoulis, C.; Märk, T.D.; Gasperi, F. | Contributo in Atti di convegno | |
| 1-gen-2011 | The effect of milk storage conditions on the volatile compounds profile of Trentingrana cheese: headspace analysis by PTR-ToF-MS and GC-MS | Fabris, A.; Biasioli, F.; Granitto, P.M.; Endrizzi, I.; Aprea, E.; Cappellin, L.; Schuhfried, E.; Soukoulis, C.; Märk, T.D.; Gasperi, F. | Contributo in Atti di convegno | |
| 1-gen-2011 | Experiences at the Fondazione Edmund Mach with PTR-ToF-MS data: from analysis of mass spectra to chemometrics and data mining | Cappellin, L.; Biasioli, F.; Granitto, P.M.; Schuhfried, E.; Soukoulis, C.; Märk, T.D.; Gasperi, F. | Contributo in Atti di convegno | |
| 1-gen-2011 | In-vitro and in-vivo on-line monitoring of flavour compound release during consumption of fruits from different apple cultivars | Ting, V.; Soukoulis, C.; Aprea, E.; Cappellin, L.; Heenan, S.; Silcock, P.; Gasperi, F.; Biasioli, F. | Abstract in Atti di convegno | |
| 1-gen-2011 | Monovariety olive oils from Tuscany: chemical and sensory profiling | Aprea, E.; Biasioli, F.; Cantini, C.; Sani, G.; Migliorini, M.; Mazzanti, L.; Soukoulis, C.; Cappellin, L.; Gasperi, F. | Abstract in Atti di convegno | |
| 1-gen-2011 | PTR-TOF-MS monitoring of an in-vitro and in-vivo flavour release in cereal bars with varying sugar composition | Heenan, S.; Soukoulis, C.; Silcock, P.; Biasioli, F.; Aprea, E.; Cappellin, L.; Gasperi, F. | Abstract in Atti di convegno | |
| 1-gen-2011 | PTR-TOF-MS analysis of flavour profiles: a new tool for classifying apple clones | Cappellin, L.; Soukoulis, C.; Aprea, E.; Granitto, P.M.; Costa, F.; Märk, T.D.; Gasperi, F.; Biasioli, F. | Abstract in Atti di convegno | |
| 1-gen-2011 | PTR-QUAD-MS and PTR-ToF-MS in food science and technology | Biasioli, F.; Cappellin, L.; Soukoulis, C.; Aprea, E.; Märk, T.D.; Gasperi, F. | Abstract in Atti di convegno | |
| 1-gen-2011 | Classification and characterisation of apple cultivars and clones by rapid non-invasive PTR-ToF-MS analysis | Cappellin, L.; Soukoulis, C.; Aprea, E.; Granitto, P.; Dallabetta, N.; Costa, F.; Viola, R.; Märk, T.D.; Gasperi, F.; Biasioli, F. | Abstract in Atti di convegno |