VRHOVSEK, URSKA
Crafting wine’s signature: exploring volatile compounds from terroir to aging
2025-01-01 Carlin, S.; Arapitsas, P.; Vrhovsek, U.; Mattivi, F.
Promoting a circular bio-economy: use of wine cellar by-products as feed supplement for dairy cows and evaluation of the chemical and microbiological effects on dairy products
2025-01-01 Dallavalle, G.; Secchi, G.; Mancini, A.; Vrhovsek, U.; Angeli, A.; Aprea, E.; Zambanini, J.; Endrizzi, E.; Solovyev, P.; Zanon, T.; Franciosi, E.
Comprendere e potenziare la diversità agro-alimentare: il mirtillo come esempio di ricerca multidisciplinare
2025-01-01 Farneti, B.; Ajelli, M.; Populin, F.; Khomenko, I.; Solovyev, P.; Masuero, D.; Troggio, M.; Bontempo, L.; Vrhovsek, U.; Biasioli, F.
Insight on Lugana flavor with a new LC-MS method for the detection of polyfunctional thiols
2025-01-01 Zanoni, G.; Giglini Tassotti, L.; Vrhovsek, U.; Carlin, S.
Insight on Lugana flavor with a new LC-MS method for the detection of polyfunctional thiols
2025-01-01 Zanoni, G.; Giglini Tassotti, L.; Vrhovsek, U.; Carlin, S.
Profiling and evaluating wine lees by-products from various yeast strains against grapevine pathogens
2025-01-01 Dimopoulou, M.; Evangelou, A.; Gkizi, D.; Tzamourani, A.; Kasioura, A.; Tsioka, A.; Ntourtoglou, G.; Vrhovsek, U.; Arapitsas, P.
Peptidomics in the wine industry: literature perspectives on functional importance and analytical methods
2025-01-01 Giménez-Gil, P.; Evangelou, A.; Dimopoulou, M.; Gkizi, D.; Tzamourani, A.; Tsioka, A.; Ntourtoglou, G.; Kassioura, A.; Vrhovsek, U.; Arapitsas, P.
Ten years of research on superficial scald in apples: elucidating the link between ethylene, cold tolerance, and gene regulation
2025-01-01 Busatto, N.; Vittani, L.; Farneti, B.; Populin, F.; Khomenko, I.; Vrhovsek, U.; Zanella, A.; Stürz, S.; Costa, F.
Caratterizzazione metabolica di una collezione interspecifica di germoplasma di melo
2025-01-01 Zambiasi, G.; Degasperi, M.; Khomenko, I.; Biasioli, F.; Masuero, D.; Vrhovsek, U.; Troggio, M.; Busatto, N.; Guerra, W.; Costa, F.; Farneti, B.
Beyond the surface: investigating the molecular mechanisms underlying superficial scald in two apple cultivars
2025-01-01 Vittani, L.; Populin, F.; Stuerz, S.; Buehlmann, A.; Khomenko, I.; Biasioli, F.; Bühlmann-Schütz, S.; Vrhovsek, U.; Masuero, D.; Zanella, A.; Busatto, N.; Costa, F.
Photodegradation of retsina wine: does pine resin protect against light-induced changes?
2025-01-01 Polymeros, G.; Carlin, S.; Reale, F.; Nikolou, E.; Vrhovsek, U.; Nikolou, V.; Arapitsas, P.
Unravel the underlying mechanisms of delaying ripening techniques in grapevine
2024-01-01 Faralli, M.; Bellon, O.; Zenoni, S.; Bertamini, M.; Masuero, D.; Vrhovsek, U.; Pilati, S.; Moser, C.
Primary and secondary metabolites profiling in an interspecific apple germplasm collection
2024-01-01 Zambiasi, G.; Degasperi, M.; Solovyev, P.; Khomenko, I.; Biasioli, F.; Masuero, D.; Vrhovsek, U.; Bontempo, L.; Troggio, M.; Busatto, N.; Guerra, W.; Costa, F.; Farneti, B.
Evolution of volatile compounds after natural vs accelerated aging in classic sparkling wines produced in different climatic areas
2024-01-01 Carlin, S.; Arapitsas, P.; Reale, F.; Saderi, S.; Mattivi, F.; Vrhovsek, U.
Transcriptome and metabolic analysis reveal the impact of static and dynamic low oxygen regimes on postharvest storage of ‘Granny Smith’ apples
2024-01-01 Busatto, N.; Populin, F.; Vittani, L.; Zanella, A.; Stuerz, S.; Komhenko, I.; Biasioli, F.; Masuero, D.; Vrhovsek, U.; Costa, F.
A DNA-free editing approach for viticulture sustainability: dual editing of DMR6-1 and DMR6-2 enhances resistance to downy mildew
2024-01-01 Giacomelli, L.; Zeilmaker, T.; Scintilla, S.; Giovannini, O.; Masuero, D.; Franceschi, P.; Vrhovsek, U.; Rouppe van der Voort, J.; Moser, C.; Salvagnin, U.
Variation of microbiota, chemical composition and B-vitamins in milk from alpine pasture and indoor dairy cows
2023-01-01 Franciosi, E.; Secchi, G.; Amalfitano, N.; Bittante, G.; Perenzoni, D.; Vrhovsek, U.
The effect of static and dynamic low oxygen regimes during postharvest storage on ‘Granny Smith’ apple is disclosed by transcriptome and metabolic surveys
2023-01-01 Busatto, N.; Populin, F.; Vittani, L.; Zanella, A.; Stuerz, S.; Folie, I.; Khomenko, I.; Biasioli, F.; Masuero, D.; Vrhovsek, U.; Costa, F.
System genetics approach disclosed the genetic architecture of the chilling injury disorder superficial scald in apple
2023-01-01 Costa, F.; Busatto, N.; Sayantan, P.; Vittani, L.; Populin, F.; Khomenko, I.; Biasioli, F.; Vrhovsek, U.; Aharoni, A.; Zanella, A.
Comparative investigation of superficial scald disorder in ‘Granny Smith’ and ‘Ladina’ apple varieties
2023-01-01 Vittani, L.; Populin, F.; Stuerz, S.; Buehlmann, A.; Khomenko, I.; Biasioli, F.; Bühlmann-Schütz, S.; Vrhovsek, U.; Masuero, D.; Zanella, A.; Busatto, N.; Costa, F.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2025 | Crafting wine’s signature: exploring volatile compounds from terroir to aging | Carlin, S.; Arapitsas, P.; Vrhovsek, U.; Mattivi, F. | - | |
| 1-gen-2025 | Promoting a circular bio-economy: use of wine cellar by-products as feed supplement for dairy cows and evaluation of the chemical and microbiological effects on dairy products | Dallavalle, G.; Secchi, G.; Mancini, A.; Vrhovsek, U.; Angeli, A.; Aprea, E.; Zambanini, J.; Endrizzi, E.; Solovyev, P.; Zanon, T.; Franciosi, E. | - | |
| 1-gen-2025 | Comprendere e potenziare la diversità agro-alimentare: il mirtillo come esempio di ricerca multidisciplinare | Farneti, B.; Ajelli, M.; Populin, F.; Khomenko, I.; Solovyev, P.; Masuero, D.; Troggio, M.; Bontempo, L.; Vrhovsek, U.; Biasioli, F. | - | |
| 1-gen-2025 | Insight on Lugana flavor with a new LC-MS method for the detection of polyfunctional thiols | Zanoni, G.; Giglini Tassotti, L.; Vrhovsek, U.; Carlin, S. | - | |
| 1-gen-2025 | Insight on Lugana flavor with a new LC-MS method for the detection of polyfunctional thiols | Zanoni, G.; Giglini Tassotti, L.; Vrhovsek, U.; Carlin, S. | - | |
| 1-gen-2025 | Profiling and evaluating wine lees by-products from various yeast strains against grapevine pathogens | Dimopoulou, M.; Evangelou, A.; Gkizi, D.; Tzamourani, A.; Kasioura, A.; Tsioka, A.; Ntourtoglou, G.; Vrhovsek, U.; Arapitsas, P. | - | |
| 1-gen-2025 | Peptidomics in the wine industry: literature perspectives on functional importance and analytical methods | Giménez-Gil, P.; Evangelou, A.; Dimopoulou, M.; Gkizi, D.; Tzamourani, A.; Tsioka, A.; Ntourtoglou, G.; Kassioura, A.; Vrhovsek, U.; Arapitsas, P. | - | |
| 1-gen-2025 | Ten years of research on superficial scald in apples: elucidating the link between ethylene, cold tolerance, and gene regulation | Busatto, N.; Vittani, L.; Farneti, B.; Populin, F.; Khomenko, I.; Vrhovsek, U.; Zanella, A.; Stürz, S.; Costa, F. | - | |
| 1-gen-2025 | Caratterizzazione metabolica di una collezione interspecifica di germoplasma di melo | Zambiasi, G.; Degasperi, M.; Khomenko, I.; Biasioli, F.; Masuero, D.; Vrhovsek, U.; Troggio, M.; Busatto, N.; Guerra, W.; Costa, F.; Farneti, B. | - | |
| 1-gen-2025 | Beyond the surface: investigating the molecular mechanisms underlying superficial scald in two apple cultivars | Vittani, L.; Populin, F.; Stuerz, S.; Buehlmann, A.; Khomenko, I.; Biasioli, F.; Bühlmann-Schütz, S.; Vrhovsek, U.; Masuero, D.; Zanella, A.; Busatto, N.; Costa, F. | - | |
| 1-gen-2025 | Photodegradation of retsina wine: does pine resin protect against light-induced changes? | Polymeros, G.; Carlin, S.; Reale, F.; Nikolou, E.; Vrhovsek, U.; Nikolou, V.; Arapitsas, P. | - | |
| 1-gen-2024 | Unravel the underlying mechanisms of delaying ripening techniques in grapevine | Faralli, M.; Bellon, O.; Zenoni, S.; Bertamini, M.; Masuero, D.; Vrhovsek, U.; Pilati, S.; Moser, C. | - | |
| 1-gen-2024 | Primary and secondary metabolites profiling in an interspecific apple germplasm collection | Zambiasi, G.; Degasperi, M.; Solovyev, P.; Khomenko, I.; Biasioli, F.; Masuero, D.; Vrhovsek, U.; Bontempo, L.; Troggio, M.; Busatto, N.; Guerra, W.; Costa, F.; Farneti, B. | - | |
| 1-gen-2024 | Evolution of volatile compounds after natural vs accelerated aging in classic sparkling wines produced in different climatic areas | Carlin, S.; Arapitsas, P.; Reale, F.; Saderi, S.; Mattivi, F.; Vrhovsek, U. | - | |
| 1-gen-2024 | Transcriptome and metabolic analysis reveal the impact of static and dynamic low oxygen regimes on postharvest storage of ‘Granny Smith’ apples | Busatto, N.; Populin, F.; Vittani, L.; Zanella, A.; Stuerz, S.; Komhenko, I.; Biasioli, F.; Masuero, D.; Vrhovsek, U.; Costa, F. | - | |
| 1-gen-2024 | A DNA-free editing approach for viticulture sustainability: dual editing of DMR6-1 and DMR6-2 enhances resistance to downy mildew | Giacomelli, L.; Zeilmaker, T.; Scintilla, S.; Giovannini, O.; Masuero, D.; Franceschi, P.; Vrhovsek, U.; Rouppe van der Voort, J.; Moser, C.; Salvagnin, U. | - | |
| 1-gen-2023 | Variation of microbiota, chemical composition and B-vitamins in milk from alpine pasture and indoor dairy cows | Franciosi, E.; Secchi, G.; Amalfitano, N.; Bittante, G.; Perenzoni, D.; Vrhovsek, U. | - | |
| 1-gen-2023 | The effect of static and dynamic low oxygen regimes during postharvest storage on ‘Granny Smith’ apple is disclosed by transcriptome and metabolic surveys | Busatto, N.; Populin, F.; Vittani, L.; Zanella, A.; Stuerz, S.; Folie, I.; Khomenko, I.; Biasioli, F.; Masuero, D.; Vrhovsek, U.; Costa, F. | - | |
| 1-gen-2023 | System genetics approach disclosed the genetic architecture of the chilling injury disorder superficial scald in apple | Costa, F.; Busatto, N.; Sayantan, P.; Vittani, L.; Populin, F.; Khomenko, I.; Biasioli, F.; Vrhovsek, U.; Aharoni, A.; Zanella, A. | - | |
| 1-gen-2023 | Comparative investigation of superficial scald disorder in ‘Granny Smith’ and ‘Ladina’ apple varieties | Vittani, L.; Populin, F.; Stuerz, S.; Buehlmann, A.; Khomenko, I.; Biasioli, F.; Bühlmann-Schütz, S.; Vrhovsek, U.; Masuero, D.; Zanella, A.; Busatto, N.; Costa, F. | - |