VRHOVSEK, URSKA
A metabolome atlas of grape biodiversity
In corso di stampa Arapitsas, P.; Franceschi, P.; Garcia Aloy, M.; Vrhovsek, U.; Narduzzi, L.; Masuero, D.; Stefanini, M.; Bettinelli, P.; Grando, M.S.; Emanuelli, F.; Wehrens, R.; Theodoridis, G.; Mattivi, F.
Distinct lipid and hormonal signatures reveal divergent responses to Erysiphe necator in resistant and susceptible grapevine genotypes
In corso di stampa Guche, M.D.; Dalla Costa, L.; Lanubile, A.; Mithöfer, A.; Masuero, D.; Trenti, F.; Garcia Aloy, M.; Vezzulli, S.; Vrhovsek, U.; Guella, G.; Malnoy, M.; Marocco, A.; Pilati, S.
The role of mycobiome in terroir and during Muscat grapes fermentation unveiled by multi-omic analysis
2026-01-01 Di Gianvito, P.; Sàez, V.; Dimopoulou, M.; Papandreou, C.; Francesca, N.; Vrhovsek, U.; Rantsiou, K.; Cocolin, L.; Arapitsas, P.; Englezos, V.
Neuroactive compounds in tomatoes: metabolic fate during in vitro digestion and colonic fermentation
2026-01-01 Kovacic, A.; Garcia Aloy, M.; Masuero, D.; Lotti, C.; Franceschi, P.; Mancini, A.; Rubert, J.; Vrhovsek, U.
Grape stalks as a sustainable feed supplement for dairy cows: a preliminary in vivo study on milk microbiota and cheese quality
2026-01-01 Dallavalle, G.; Secchi, G.; Mancini, A.; Cologna, N.; Vrhovsek, U.; Angeli, A.; Aprea, E.; Zambanini, J.; Solovyev, P.; Bontempo, L.; Betta, E.; Biasioli, F.; Zanon, T.; Franciosi, E.
Secondary metabolite profiling deciphers the phenolic and volatile organic compound diversity within an interspecific Malus collection
2026-01-01 Zambiasi, G.; Degasperi, M.; Khomenko, I.; Biasioli, F.; Masuero, D.; Vrhovsek, U.; Busatto, N.; Guerra, W.; Troggio, M.; Costa, F.; Farneti, B.
Association between the Dutch Mediterranean‐dietary approaches to stop hypertension intervention for neurodegenerative delay (MIND‐NL) diet adherence and systemic tryptophan metabolites in older adults at risk of cognitive decline: an exploratory study
2026-01-01 Beers, S.; De Groot, L.C.P.G.M.; Van Loenen, M.R.; Remie, L.B.; Bromhaar, M.G.; Anesi, A.; Vrhovsek, U.; Oosterman, J.M.; Aarts, E.; Van Trijp, M.P.H.; Vermeiren, Y.
Circular use of supercritical CO₂-extracted Peppermint (Mentha × piperita L.) residues in ruminant nutrition: an In Vitro fermentation model
2026-01-01 Dallavalle, G.; Massaro, S.; Andersen, J.; Angeli, A.; Vrhovsek, U.; De Zordi, N.; Secchi, G.; Tagliapietra, F.; Franciosi, E.
Advanced LC-MS/MS methodologies for the analysis of neuroactive compounds in tomato-based diets: insights from 2D in vitro digestion models
2026-01-01 Kovacic, A.; Masuero, D.; Garcia Aloy, M.; Mancini, A.; Vrhovsek, U.
Fermented beverages enriched with quinoa or chestnut–persimmon: nutritional, functional, and anti-nutritional assessment
2026-01-01 Secchi, G.; Tajmousavilangerudi, A.; Viretto, C.; Tlais, A.Z.A.; Angeli, A.; Vrhovsek, U.; Brigante, F.; Moretton, M.; Betta, E.; Khomenko, I.; Biasioli, F.; Solovyev, P.; Bontempo, L.; Mancini, A.; Franciosi, E.
A library of experimental collision cross sections for food, beverage and plant metabolites generated by reversed-phase liquid chromatography coupled to travelling-wave ion mobility and high-resolution mass spectrometry
2026-01-01 Saez, V.; Mattivi, F.; Zanoni, G.; Solovyev, P.; Vrhovsek, U.; Arapitsas, P.
From detail to diversity: capturing the chemical signature of non-Saccharomyces yeasts in white wine through GC×GC/TOF-MS metabolomics and complementary analytical approaches
2026-01-01 Salopek, D.D.; Vrhovsek, U.; Carlin, S.; Radeka, S.; Tomašević, M.; Lukić, I.
Il Kokumi: alla scoperta della “complessità” del vino
2025-01-01 Piombino, P.; Pittari, E.; Perenzoni, D.; Vrhovsek, U.; Guzzon, R.; Dellafiora, L.; Perugino, F.; Galaverna, G.; Moio, G.; Mattivi, F.
Phenotypic, biochemical, and molecular diversity within a local emblematic Greek allium sativum L. variety
2025-01-01 Papadopoulou, A.; Boutsika, A.; Reale, F.; Carlin, S.; Vrhovsek, U.; Deligiannidou, E.; Xanthopoulou, A.; Sarrou, E.; Ganopoulos, I.; Mellidou, I.
Photodegradation of Retsina wine: does pine resin protect against light-induced changes?
2025-01-01 Polymeros, G.; Carlin, S.; Reale, F.; Nikolou, E.; Nikolou, V.; Vrhovsek, U.; Arapitsas, P.
Insight on Lugana flavor with a new LC-MS method for the detection of polyfunctional thiols
2025-01-01 Zanoni, G.; Giglini Tassotti, L.; Vrhovsek, U.; Carlin, S.
Postprandial metabolism, inflammation, and plasma bile acid kinetics in a rat model: implications for translational research
2025-07-22 Rodrigues, L.; Donado-Pestana, C.M.; More, T.; Garcia Aloy, M.; De Lima, G.M.C.; De Oliveira, L.X.M.; Vrhovsek, U.; Hiller, K.; Fiamoncini, J.
Effect of indigenous non-saccharomyces yeasts on lipid compositions of Maraština wine
2025-01-01 Boban, A.; Vrhovsek, U.; Masuero, D.; Milanović, V.; Budić-Leto, I.
Reshaping grapevine canopy management under climate change scenarios: the role of conservative summer pruning on leaf physiology, berry microclimate, wine aromatic and sensory profile
2025-01-01 Faralli, M.; Cliceri, D.; Zanzotti, R.; Zorer, R.; Stefanini, M.; Angeli, A.; Zanoni, S.; Vrhovsek, U.; Roman Villegas, T.; Gasperi, F.; Carlin, S.; Bertamini, M.
Investigating ellagitannins from strawberry (Fragaria × ananassa Duch.) as a new strategy to counteract H. pylori infection and inflammation
2025-06-02 Martinelli, G.; Piazza, S.; Fumagalli, M.; Maranta, N.; Pozzoli, C.; Sonzogni, E.; Moheb El Haddad, S.; Vrhovsek, U.; Mattivi, F.; Sangiovanni, E.; De Fabiani, E.; Dell'Agli, M.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| In corso di stampa | A metabolome atlas of grape biodiversity | Arapitsas, P.; Franceschi, P.; Garcia Aloy, M.; Vrhovsek, U.; Narduzzi, L.; Masuero, D.; Stefanini, M.; Bettinelli, P.; Grando, M.S.; Emanuelli, F.; Wehrens, R.; Theodoridis, G.; Mattivi, F. | - | |
| In corso di stampa | Distinct lipid and hormonal signatures reveal divergent responses to Erysiphe necator in resistant and susceptible grapevine genotypes | Guche, M.D.; Dalla Costa, L.; Lanubile, A.; Mithöfer, A.; Masuero, D.; Trenti, F.; Garcia Aloy, M.; Vezzulli, S.; Vrhovsek, U.; Guella, G.; Malnoy, M.; Marocco, A.; Pilati, S. | - | |
| 1-gen-2026 | The role of mycobiome in terroir and during Muscat grapes fermentation unveiled by multi-omic analysis | Di Gianvito, P.; Sàez, V.; Dimopoulou, M.; Papandreou, C.; Francesca, N.; Vrhovsek, U.; Rantsiou, K.; Cocolin, L.; Arapitsas, P.; Englezos, V. | - | |
| 1-gen-2026 | Neuroactive compounds in tomatoes: metabolic fate during in vitro digestion and colonic fermentation | Kovacic, A.; Garcia Aloy, M.; Masuero, D.; Lotti, C.; Franceschi, P.; Mancini, A.; Rubert, J.; Vrhovsek, U. | - | |
| 1-gen-2026 | Grape stalks as a sustainable feed supplement for dairy cows: a preliminary in vivo study on milk microbiota and cheese quality | Dallavalle, G.; Secchi, G.; Mancini, A.; Cologna, N.; Vrhovsek, U.; Angeli, A.; Aprea, E.; Zambanini, J.; Solovyev, P.; Bontempo, L.; Betta, E.; Biasioli, F.; Zanon, T.; Franciosi, E. | - | |
| 1-gen-2026 | Secondary metabolite profiling deciphers the phenolic and volatile organic compound diversity within an interspecific Malus collection | Zambiasi, G.; Degasperi, M.; Khomenko, I.; Biasioli, F.; Masuero, D.; Vrhovsek, U.; Busatto, N.; Guerra, W.; Troggio, M.; Costa, F.; Farneti, B. | - | |
| 1-gen-2026 | Association between the Dutch Mediterranean‐dietary approaches to stop hypertension intervention for neurodegenerative delay (MIND‐NL) diet adherence and systemic tryptophan metabolites in older adults at risk of cognitive decline: an exploratory study | Beers, S.; De Groot, L.C.P.G.M.; Van Loenen, M.R.; Remie, L.B.; Bromhaar, M.G.; Anesi, A.; Vrhovsek, U.; Oosterman, J.M.; Aarts, E.; Van Trijp, M.P.H.; Vermeiren, Y. | - | |
| 1-gen-2026 | Circular use of supercritical CO₂-extracted Peppermint (Mentha × piperita L.) residues in ruminant nutrition: an In Vitro fermentation model | Dallavalle, G.; Massaro, S.; Andersen, J.; Angeli, A.; Vrhovsek, U.; De Zordi, N.; Secchi, G.; Tagliapietra, F.; Franciosi, E. | - | |
| 1-gen-2026 | Advanced LC-MS/MS methodologies for the analysis of neuroactive compounds in tomato-based diets: insights from 2D in vitro digestion models | Kovacic, A.; Masuero, D.; Garcia Aloy, M.; Mancini, A.; Vrhovsek, U. | - | |
| 1-gen-2026 | Fermented beverages enriched with quinoa or chestnut–persimmon: nutritional, functional, and anti-nutritional assessment | Secchi, G.; Tajmousavilangerudi, A.; Viretto, C.; Tlais, A.Z.A.; Angeli, A.; Vrhovsek, U.; Brigante, F.; Moretton, M.; Betta, E.; Khomenko, I.; Biasioli, F.; Solovyev, P.; Bontempo, L.; Mancini, A.; Franciosi, E. | - | |
| 1-gen-2026 | A library of experimental collision cross sections for food, beverage and plant metabolites generated by reversed-phase liquid chromatography coupled to travelling-wave ion mobility and high-resolution mass spectrometry | Saez, V.; Mattivi, F.; Zanoni, G.; Solovyev, P.; Vrhovsek, U.; Arapitsas, P. | - | |
| 1-gen-2026 | From detail to diversity: capturing the chemical signature of non-Saccharomyces yeasts in white wine through GC×GC/TOF-MS metabolomics and complementary analytical approaches | Salopek, D.D.; Vrhovsek, U.; Carlin, S.; Radeka, S.; Tomašević, M.; Lukić, I. | - | |
| 1-gen-2025 | Il Kokumi: alla scoperta della “complessità” del vino | Piombino, P.; Pittari, E.; Perenzoni, D.; Vrhovsek, U.; Guzzon, R.; Dellafiora, L.; Perugino, F.; Galaverna, G.; Moio, G.; Mattivi, F. | - | |
| 1-gen-2025 | Phenotypic, biochemical, and molecular diversity within a local emblematic Greek allium sativum L. variety | Papadopoulou, A.; Boutsika, A.; Reale, F.; Carlin, S.; Vrhovsek, U.; Deligiannidou, E.; Xanthopoulou, A.; Sarrou, E.; Ganopoulos, I.; Mellidou, I. | - | |
| 1-gen-2025 | Photodegradation of Retsina wine: does pine resin protect against light-induced changes? | Polymeros, G.; Carlin, S.; Reale, F.; Nikolou, E.; Nikolou, V.; Vrhovsek, U.; Arapitsas, P. | - | |
| 1-gen-2025 | Insight on Lugana flavor with a new LC-MS method for the detection of polyfunctional thiols | Zanoni, G.; Giglini Tassotti, L.; Vrhovsek, U.; Carlin, S. | - | |
| 22-lug-2025 | Postprandial metabolism, inflammation, and plasma bile acid kinetics in a rat model: implications for translational research | Rodrigues, L.; Donado-Pestana, C.M.; More, T.; Garcia Aloy, M.; De Lima, G.M.C.; De Oliveira, L.X.M.; Vrhovsek, U.; Hiller, K.; Fiamoncini, J. | - | |
| 1-gen-2025 | Effect of indigenous non-saccharomyces yeasts on lipid compositions of Maraština wine | Boban, A.; Vrhovsek, U.; Masuero, D.; Milanović, V.; Budić-Leto, I. | - | |
| 1-gen-2025 | Reshaping grapevine canopy management under climate change scenarios: the role of conservative summer pruning on leaf physiology, berry microclimate, wine aromatic and sensory profile | Faralli, M.; Cliceri, D.; Zanzotti, R.; Zorer, R.; Stefanini, M.; Angeli, A.; Zanoni, S.; Vrhovsek, U.; Roman Villegas, T.; Gasperi, F.; Carlin, S.; Bertamini, M. | - | |
| 2-giu-2025 | Investigating ellagitannins from strawberry (Fragaria × ananassa Duch.) as a new strategy to counteract H. pylori infection and inflammation | Martinelli, G.; Piazza, S.; Fumagalli, M.; Maranta, N.; Pozzoli, C.; Sonzogni, E.; Moheb El Haddad, S.; Vrhovsek, U.; Mattivi, F.; Sangiovanni, E.; De Fabiani, E.; Dell'Agli, M. | - |