CAMIN, FEDERICA
GC-C-IRMS on single fatty acids and EA-IRMS on bulk lipid to study the fractionation processes in bovine organism and to detect differences in four matrices of Simmental cows fed on C3 and C4 diets
2023-01-01 Pianezze, S.; Corazzin, M.; Perini, M.; Camin, F.; Paolini, M.; Saccà, E.; Fabro, C.; Piasentier, E.
Towards the geographical traceability of the Italian walnut: a case study based on stable isotopes signatures (δ(2H), δ(18O), δ(13C), δ(15N), δ(34S)) and elemental fingerprinting
2023-01-01 Di Pierro, E.A.; Franceschi, P.; Bertoldi, D.; Ziller, L.; Tonon, A.; Larcher, R.; Bontempo, L.; Camin, F.; Troggio, M.
NMR-based metabolomic approach for aging discrimination of Grana Padano PDO cheese
2022-01-01 Maestrello, V.; Solovyev, P.; Franceschi, P.; Camin, F.; Stroppa, A.; Bontempo, L.
A thorough investigation of Moscato Giallo volatiles in grapes by means of enantio multidimensional gas chromatography coupled to isotopic ratio mass spectrometry
2022-01-01 Cucinotta, L.; Larcher, R.; De Grazia, G.; Moser, S.; Paolini, M.; Roncone, A.; Bontempo, L.; Camin, F.; Mondello, L.; Sciarrone, D.
Chemometric differentiation of PDO and non-PDO Italian and foreign hard cheeses using 1H NMR spectroscopy
2021-01-01 Maestrello, V.; Bontempo, L.; Camin, F.; Solovyev, P.; Stroppa, A.
Innovative analytical tools for the traceability of organically grown cauliflower crop
2021-01-01 Campanelli, G.; Bontempo, L.; Camin, F.; Amenta, M.; Timpanaro, N.; Rapisarda, P.; Fabroni, S.
Coherent response of Alpine lakes to combined global warming and airborne contamination
2021-01-01 Tolotti, M.; Carturan, L.; Yang, H.; Nickus, U.; Thies, H.; Camin, F.
Long-term ecological evolution of a high-altitude lake in the Central-Eastern Italian Alps as showed by palaeolimnological proxies
2021-01-01 Giordani, L.; Camin, F.; Cerasino, L.; Lami, A.; Occhipinti-Ambrogi, A.; Yang, H.; Tolotti, M.
Speed of stomatal responses to fluctuating environmental conditions explains the lack of association between heat stress sensitivity and iWUE in field grown grapevine
2021-01-01 Faralli, M.; Bontempo, L.; Bianchedi, P.; Moser, C.; Bertamini, M.; Camin, F.; Stefanini, M.; Varotto, C.
NMR profiling of grape musts from some Italian regions
2021-01-01 Solovyev, P.; Perini, M.; Franceschi, P.; Bontempo, L.; Camin, F.
Coherent response of Alpine lakes to combined global warming and airborne contamination as revealed by sediment records
2021-01-01 Tolotti, M.; Carturan, L.; Nickus, U.; Thies, H.; Yang, H.; Camin, F.
Spatial-temporal models and authenticity maps to reinforce commercial value of Mediterranean high-value products: displaying REALMed first results
2020-01-01 Giovanetti, M.; Alegria, C.; Araus Ortega, J.L.; Atti, N.; Augusti, A.; Bontempo, L.; Camin, F.; Krajnc, B.; Lauteri, M.; Ogrinc, N.; Podgornik, M.; Reis, P.; Taous, F.; Máguas, C.
Stable isotope ratios of herbs and spices commonly used as herbal infusions on the Italian market
2020-01-01 Khatri, P.K.; Larcher, R.; Camin, F.; Ziller, L.; Tonon, A.; Nardin, T.; Bontempo, L.
Definizione delle aree di origine di alcuni migratori in transito attraverso le Alpi italiane durante la migrazione post-riproduttiva sulla base del profilo isotopico delle penne e dei dati di inanellamento
2019-01-01 Franzoi, A.; Bontempo, L.; Camin, F.; Pedrini, P.
Characterisation of white truffle using ICP-OES and IRMS
2019-01-01 Bontempo, L.; Camin, F.; Ziller, L.; Larcher, R.
δ15N and δ13C analyses of amino acids of grape
2019-01-01 Perini, M.; Strojnik, L.; Camin, F.
GC-IRMS technique sniffs out aroma frauds
2019-01-01 Strojnik, L.; Hladnik, J.; Weber, N.; Koron, D.; Stopar, M.; Zlatič, E.; Kokalj, D.; Naglič Gril, M.; Grebenc, T.; Perini, M.; Pianezze, S.; Camin, F.; Ogrinc, N.
Shift from nival to pluvial recharge of an aquifer-fed lake increases water temperature
2019-01-01 Flaim, G.; Nishri, A.; Camin, F.; Corradini, S.; Obertegger, U.
Traceability and authentication of premium products using stable isotope ratios analysis
2019-01-01 Camin, F.; Perini, M.; Bontempo, L.
Using stable isotope databases for authenticity assessment of commercial flavoured products
2019-01-01 Strojnik, L.; Perini, M.; Pianezze, S.; Camin, F.; Ogrinc, N.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2023 | GC-C-IRMS on single fatty acids and EA-IRMS on bulk lipid to study the fractionation processes in bovine organism and to detect differences in four matrices of Simmental cows fed on C3 and C4 diets | Pianezze, S.; Corazzin, M.; Perini, M.; Camin, F.; Paolini, M.; Saccà, E.; Fabro, C.; Piasentier, E. | - | |
| 1-gen-2023 | Towards the geographical traceability of the Italian walnut: a case study based on stable isotopes signatures (δ(2H), δ(18O), δ(13C), δ(15N), δ(34S)) and elemental fingerprinting | Di Pierro, E.A.; Franceschi, P.; Bertoldi, D.; Ziller, L.; Tonon, A.; Larcher, R.; Bontempo, L.; Camin, F.; Troggio, M. | - | |
| 1-gen-2022 | NMR-based metabolomic approach for aging discrimination of Grana Padano PDO cheese | Maestrello, V.; Solovyev, P.; Franceschi, P.; Camin, F.; Stroppa, A.; Bontempo, L. | - | |
| 1-gen-2022 | A thorough investigation of Moscato Giallo volatiles in grapes by means of enantio multidimensional gas chromatography coupled to isotopic ratio mass spectrometry | Cucinotta, L.; Larcher, R.; De Grazia, G.; Moser, S.; Paolini, M.; Roncone, A.; Bontempo, L.; Camin, F.; Mondello, L.; Sciarrone, D. | - | |
| 1-gen-2021 | Chemometric differentiation of PDO and non-PDO Italian and foreign hard cheeses using 1H NMR spectroscopy | Maestrello, V.; Bontempo, L.; Camin, F.; Solovyev, P.; Stroppa, A. | Abstract in Atti di convegno | |
| 1-gen-2021 | Innovative analytical tools for the traceability of organically grown cauliflower crop | Campanelli, G.; Bontempo, L.; Camin, F.; Amenta, M.; Timpanaro, N.; Rapisarda, P.; Fabroni, S. | Abstract in Atti di convegno | |
| 1-gen-2021 | Coherent response of Alpine lakes to combined global warming and airborne contamination | Tolotti, M.; Carturan, L.; Yang, H.; Nickus, U.; Thies, H.; Camin, F. | Abstract in Atti di convegno | |
| 1-gen-2021 | Long-term ecological evolution of a high-altitude lake in the Central-Eastern Italian Alps as showed by palaeolimnological proxies | Giordani, L.; Camin, F.; Cerasino, L.; Lami, A.; Occhipinti-Ambrogi, A.; Yang, H.; Tolotti, M. | Abstract in Atti di convegno | |
| 1-gen-2021 | Speed of stomatal responses to fluctuating environmental conditions explains the lack of association between heat stress sensitivity and iWUE in field grown grapevine | Faralli, M.; Bontempo, L.; Bianchedi, P.; Moser, C.; Bertamini, M.; Camin, F.; Stefanini, M.; Varotto, C. | Abstract in Atti di convegno | |
| 1-gen-2021 | NMR profiling of grape musts from some Italian regions | Solovyev, P.; Perini, M.; Franceschi, P.; Bontempo, L.; Camin, F. | Abstract in Atti di convegno | |
| 1-gen-2021 | Coherent response of Alpine lakes to combined global warming and airborne contamination as revealed by sediment records | Tolotti, M.; Carturan, L.; Nickus, U.; Thies, H.; Yang, H.; Camin, F. | Abstract in Atti di convegno | |
| 1-gen-2020 | Spatial-temporal models and authenticity maps to reinforce commercial value of Mediterranean high-value products: displaying REALMed first results | Giovanetti, M.; Alegria, C.; Araus Ortega, J.L.; Atti, N.; Augusti, A.; Bontempo, L.; Camin, F.; Krajnc, B.; Lauteri, M.; Ogrinc, N.; Podgornik, M.; Reis, P.; Taous, F.; Máguas, C. | Abstract in Atti di convegno | |
| 1-gen-2020 | Stable isotope ratios of herbs and spices commonly used as herbal infusions on the Italian market | Khatri, P.K.; Larcher, R.; Camin, F.; Ziller, L.; Tonon, A.; Nardin, T.; Bontempo, L. | Abstract in Atti di convegno | |
| 1-gen-2019 | Definizione delle aree di origine di alcuni migratori in transito attraverso le Alpi italiane durante la migrazione post-riproduttiva sulla base del profilo isotopico delle penne e dei dati di inanellamento | Franzoi, A.; Bontempo, L.; Camin, F.; Pedrini, P. | Abstract in Atti di convegno | |
| 1-gen-2019 | Characterisation of white truffle using ICP-OES and IRMS | Bontempo, L.; Camin, F.; Ziller, L.; Larcher, R. | Abstract in Atti di convegno | |
| 1-gen-2019 | δ15N and δ13C analyses of amino acids of grape | Perini, M.; Strojnik, L.; Camin, F. | Abstract in Atti di convegno | |
| 1-gen-2019 | GC-IRMS technique sniffs out aroma frauds | Strojnik, L.; Hladnik, J.; Weber, N.; Koron, D.; Stopar, M.; Zlatič, E.; Kokalj, D.; Naglič Gril, M.; Grebenc, T.; Perini, M.; Pianezze, S.; Camin, F.; Ogrinc, N. | Abstract in Atti di convegno | |
| 1-gen-2019 | Shift from nival to pluvial recharge of an aquifer-fed lake increases water temperature | Flaim, G.; Nishri, A.; Camin, F.; Corradini, S.; Obertegger, U. | Abstract in Atti di convegno | |
| 1-gen-2019 | Traceability and authentication of premium products using stable isotope ratios analysis | Camin, F.; Perini, M.; Bontempo, L. | Abstract in Atti di convegno | |
| 1-gen-2019 | Using stable isotope databases for authenticity assessment of commercial flavoured products | Strojnik, L.; Perini, M.; Pianezze, S.; Camin, F.; Ogrinc, N. | Abstract in Atti di convegno |