CAMIN, FEDERICA
Aromatic characterisation of Moscato Giallo by GC-MS/MS and validation of stable isotopic ratio analysis of the major volatile compounds
2024-01-01 Paolini, M.; Roncone, A.; Cucinotta, L.; Sciarrone, D.; Mondello, L.; Camin, F.; Moser, S.; Larcher, R.; Bontempo, L.
A multi-analytical approach for the identification of pollutant sources on black crust samples: stable isotope ratio of carbon, sulphur, and oxygen
2024-11-15 Ricciardi, M.; Pironti, C.; Comite, V.; Bergomi, A.; Fermo, P.; Bontempo, L.; Camin, F.; Proto, A.; Motta, O.
From grape to wine: a thorough compound specific isotopic, enantiomeric and quali-quantitative investigation by means of gas chromatographic analysis
2024-01-01 Cucinotta, L.; Cannizzaro, F.; Paolini, M.; Roncone, A.; Camin, F.; Bontempo, L.; Larcher, R.; Sciarrone, D.; Mondello, L.
Geographic distribution of feather δ34S in Europe
2024-01-01 Brlík, V.; Procházka, P.; Bontempo, L.; Camin, F.; Jiguet, F.; Osváth, G.; Stricker, C.A.; Wunder, M.B.; Powell, R.L.
Fatty acid and multi-isotopic analysis (C, H, N, O) as a tool to differentiate and valorise the djebel lamb from the mountainous region of Tunisia
2023-02-15 Smeti, S.; Camin, F.; Bontempo, L.; Tibaoui, S.; Yagoubi, Y.; Pianezze, S.; Piasentier, E.; Ziller, L.; Atti, N.
Characterization of beef coming from different European countries through stable isotope (H, C, N, and S) ratio analysis
2023-03-22 Bontempo, L.; Perini, M.; Pianezze, S.; Horacek, M.; Roßmann, A.; Kelly, S.D.; Thomas, F.; Heinrich, K.; Schlicht, C.; Schellenberg, A.; Hoogewerff, J.; Heiss, G.; Wimmer, B.; Camin, F.
Insights into the stable isotope ratio variability of hybrid grape varieties: a preliminary study
2023-11-04 Perini, M.; Roman, T.; Lanz, S.; Moser, S.; Pianezze, S.; Camin, F.
Isotopic characterization of Italian industrial hemp (Cannabis sativa L.) intended for food use: a first exploratory study
2022-01-01 Calvi, M.; Bontempo, L.; Pizzini, S.; Cucinotta, L.; Camin, F.; Stenni, B.
Investigations on historical monuments' deterioration through chemical and isotopic analyses: an Italian case study
2022-04-01 Ricciardi, M.; Pironti, C.; Motta, O.; Fiorillo, R.; Camin, F.; Faggiano, A.; Proto, A.
The hierarchical contribution of organic vs. conventional farming, cultivar, and terroir on untargeted metabolomics phytochemical profile and functional traits of tomato fruits
2022-01-01 Gabriele, R.; Biancamaria, S.; Gokhan, Z.; Paolo, B.; Bontempo, L.; Marco, T.; Camin, F.; Luigi, L.
Multi-element and stable isotopes characterization of commercial avocado fruit (Persea americana Mill) with origin authentication purposes
2022-01-01 Muñoz-Redondo, J.M.; Bertoldi, D.; Tonon, A.; Ziller, L.; Camin, F.; Moreno-Rojas, J.M.
Natural variation in stomatal dynamics drives divergence in heat stress tolerance and contributes to seasonal intrinsic water-use efficiency in Vitis vinifera (subsp. sativa and sylvestris)
2022-01-01 Faralli, M.; Bontempo, L.; Bianchedi, P.L.; Moser, C.; Bertamini, M.; Lawson, T.; Camin, F.; Stefanini, M.; Varotto, C.
Nuclear magnetic resonance spectroscopy in extra virgin olive oil authentication
2022-07-25 Maestrello, V.; Solovyev, P.; Bontempo, L.; Mannina, L.; Camin, F.
Stable isotope ratio analysis of lactose as a possible potential geographical tracer of milk
2022-01-01 Perini, M.; Thomas, F.; Cabañero Ortiz, A.I.; Simoni, M.; Camin, F.
Simultaneous evaluation of the enantiomeric and carbon isotopic ratios of Cannabis sativa L. essential oils by multidimensional gas chromatography
2022-01-01 Cucinotta, L.; De Grazia, G.; Micalizzi, G.; Bontempo, L.; Camin, F.; Mondello, L.; Sciarrone, D.
Stable isotope ratios of herbs and spices commonly used as herbal infusions in the Italian market
2021-01-01 Khatri, P.K.; Larcher, R.; Camin, F.; Ziller, L.; Tonon, A.; Nardin, T.; Bontempo, L.
Evaluation of honey authenticity in Lebanon by analysis of carbon stable isotope ratio using elemental analyzer and liquid chromatography coupled to isotope ratio mass spectrometry
2021-01-01 El Hawari, K.; Al Iskandarani, M.; Jaber, F.; Ziller, L.; Perini, M.; Bontempo, L.; Pellegrini, M.; Camin, F.
Stable isotope ratio analysis for the characterisation of edible insects
2021-01-01 Pianezze, S.; Perini, M.; Bontempo, L.; Piasentier, E.; Poma, G.; Covaci, A.; Camin, F.
Tracing the geographical origin of Spanish mango (Mangifera indica L.) using stable isotopes ratios and multi-element profiles
2021-01-01 Muñoz-Redondo, J.M.; Bertoldi, D.; Tonon, A.; Ziller, L.; Camin, F.; Moreno-Rojas, J.M.
Selective methods to investigate authenticity and geographical origin of Mediterranean food products
2021-01-01 Krajnc, B.; Bontempo, L.; Araus, J.L.; Giovanetti, M.; Alegria, C.; Lauteri, M.; Augusti, A.; Atti, N.; Smeti, S.; Taous, F.; Amenzou, N.E.; Podgornik, M.; Camin, F.; Reis, P.; Máguas, C.; Bučar Miklavčič, M.; Ogrinc, N.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2024 | Aromatic characterisation of Moscato Giallo by GC-MS/MS and validation of stable isotopic ratio analysis of the major volatile compounds | Paolini, M.; Roncone, A.; Cucinotta, L.; Sciarrone, D.; Mondello, L.; Camin, F.; Moser, S.; Larcher, R.; Bontempo, L. | - | |
| 15-nov-2024 | A multi-analytical approach for the identification of pollutant sources on black crust samples: stable isotope ratio of carbon, sulphur, and oxygen | Ricciardi, M.; Pironti, C.; Comite, V.; Bergomi, A.; Fermo, P.; Bontempo, L.; Camin, F.; Proto, A.; Motta, O. | - | |
| 1-gen-2024 | From grape to wine: a thorough compound specific isotopic, enantiomeric and quali-quantitative investigation by means of gas chromatographic analysis | Cucinotta, L.; Cannizzaro, F.; Paolini, M.; Roncone, A.; Camin, F.; Bontempo, L.; Larcher, R.; Sciarrone, D.; Mondello, L. | - | |
| 1-gen-2024 | Geographic distribution of feather δ34S in Europe | Brlík, V.; Procházka, P.; Bontempo, L.; Camin, F.; Jiguet, F.; Osváth, G.; Stricker, C.A.; Wunder, M.B.; Powell, R.L. | - | |
| 15-feb-2023 | Fatty acid and multi-isotopic analysis (C, H, N, O) as a tool to differentiate and valorise the djebel lamb from the mountainous region of Tunisia | Smeti, S.; Camin, F.; Bontempo, L.; Tibaoui, S.; Yagoubi, Y.; Pianezze, S.; Piasentier, E.; Ziller, L.; Atti, N. | - | |
| 22-mar-2023 | Characterization of beef coming from different European countries through stable isotope (H, C, N, and S) ratio analysis | Bontempo, L.; Perini, M.; Pianezze, S.; Horacek, M.; Roßmann, A.; Kelly, S.D.; Thomas, F.; Heinrich, K.; Schlicht, C.; Schellenberg, A.; Hoogewerff, J.; Heiss, G.; Wimmer, B.; Camin, F. | - | |
| 4-nov-2023 | Insights into the stable isotope ratio variability of hybrid grape varieties: a preliminary study | Perini, M.; Roman, T.; Lanz, S.; Moser, S.; Pianezze, S.; Camin, F. | - | |
| 1-gen-2022 | Isotopic characterization of Italian industrial hemp (Cannabis sativa L.) intended for food use: a first exploratory study | Calvi, M.; Bontempo, L.; Pizzini, S.; Cucinotta, L.; Camin, F.; Stenni, B. | Articolo in rivista | |
| 1-apr-2022 | Investigations on historical monuments' deterioration through chemical and isotopic analyses: an Italian case study | Ricciardi, M.; Pironti, C.; Motta, O.; Fiorillo, R.; Camin, F.; Faggiano, A.; Proto, A. | - | |
| 1-gen-2022 | The hierarchical contribution of organic vs. conventional farming, cultivar, and terroir on untargeted metabolomics phytochemical profile and functional traits of tomato fruits | Gabriele, R.; Biancamaria, S.; Gokhan, Z.; Paolo, B.; Bontempo, L.; Marco, T.; Camin, F.; Luigi, L. | Articolo in rivista | |
| 1-gen-2022 | Multi-element and stable isotopes characterization of commercial avocado fruit (Persea americana Mill) with origin authentication purposes | Muñoz-Redondo, J.M.; Bertoldi, D.; Tonon, A.; Ziller, L.; Camin, F.; Moreno-Rojas, J.M. | Articolo in rivista | |
| 1-gen-2022 | Natural variation in stomatal dynamics drives divergence in heat stress tolerance and contributes to seasonal intrinsic water-use efficiency in Vitis vinifera (subsp. sativa and sylvestris) | Faralli, M.; Bontempo, L.; Bianchedi, P.L.; Moser, C.; Bertamini, M.; Lawson, T.; Camin, F.; Stefanini, M.; Varotto, C. | Articolo in rivista | |
| 25-lug-2022 | Nuclear magnetic resonance spectroscopy in extra virgin olive oil authentication | Maestrello, V.; Solovyev, P.; Bontempo, L.; Mannina, L.; Camin, F. | - | |
| 1-gen-2022 | Stable isotope ratio analysis of lactose as a possible potential geographical tracer of milk | Perini, M.; Thomas, F.; Cabañero Ortiz, A.I.; Simoni, M.; Camin, F. | - | |
| 1-gen-2022 | Simultaneous evaluation of the enantiomeric and carbon isotopic ratios of Cannabis sativa L. essential oils by multidimensional gas chromatography | Cucinotta, L.; De Grazia, G.; Micalizzi, G.; Bontempo, L.; Camin, F.; Mondello, L.; Sciarrone, D. | Articolo in rivista | |
| 1-gen-2021 | Stable isotope ratios of herbs and spices commonly used as herbal infusions in the Italian market | Khatri, P.K.; Larcher, R.; Camin, F.; Ziller, L.; Tonon, A.; Nardin, T.; Bontempo, L. | Articolo in rivista | |
| 1-gen-2021 | Evaluation of honey authenticity in Lebanon by analysis of carbon stable isotope ratio using elemental analyzer and liquid chromatography coupled to isotope ratio mass spectrometry | El Hawari, K.; Al Iskandarani, M.; Jaber, F.; Ziller, L.; Perini, M.; Bontempo, L.; Pellegrini, M.; Camin, F. | Articolo in rivista | |
| 1-gen-2021 | Stable isotope ratio analysis for the characterisation of edible insects | Pianezze, S.; Perini, M.; Bontempo, L.; Piasentier, E.; Poma, G.; Covaci, A.; Camin, F. | Articolo in rivista | |
| 1-gen-2021 | Tracing the geographical origin of Spanish mango (Mangifera indica L.) using stable isotopes ratios and multi-element profiles | Muñoz-Redondo, J.M.; Bertoldi, D.; Tonon, A.; Ziller, L.; Camin, F.; Moreno-Rojas, J.M. | Articolo in rivista | |
| 1-gen-2021 | Selective methods to investigate authenticity and geographical origin of Mediterranean food products | Krajnc, B.; Bontempo, L.; Araus, J.L.; Giovanetti, M.; Alegria, C.; Lauteri, M.; Augusti, A.; Atti, N.; Smeti, S.; Taous, F.; Amenzou, N.E.; Podgornik, M.; Camin, F.; Reis, P.; Máguas, C.; Bučar Miklavčič, M.; Ogrinc, N. | Articolo in rivista |