CAMIN, FEDERICA
From grape to wine: a thorough compound specific isotopic, enantiomeric and quali-quantitative investigation by means of gas chromatographic analysis
2024-01-01 Cucinotta, L.; Cannizzaro, F.; Paolini, M.; Roncone, A.; Camin, F.; Bontempo, L.; Larcher, R.; Sciarrone, D.; Mondello, L.
Aromatic characterisation of Moscato Giallo by GC-MS/MS and validation of stable isotopic ratio analysis of the major volatile compounds
2024-01-01 Paolini, M.; Roncone, A.; Cucinotta, L.; Sciarrone, D.; Mondello, L.; Camin, F.; Moser, S.; Larcher, R.; Bontempo, L.
Geographic distribution of feather δ34S in Europe
2024-01-01 Brlík, V.; Procházka, P.; Bontempo, L.; Camin, F.; Jiguet, F.; Osváth, G.; Stricker, C.A.; Wunder, M.B.; Powell, R.L.
A multi-analytical approach for the identification of pollutant sources on black crust samples: stable isotope ratio of carbon, sulphur, and oxygen
2024-11-15 Ricciardi, M.; Pironti, C.; Comite, V.; Bergomi, A.; Fermo, P.; Bontempo, L.; Camin, F.; Proto, A.; Motta, O.
Insights into the stable isotope ratio variability of hybrid grape varieties: a preliminary study
2023-11-04 Perini, M.; Roman, T.; Lanz, S.; Moser, S.; Pianezze, S.; Camin, F.
Fatty acid and multi-isotopic analysis (C, H, N, O) as a tool to differentiate and valorise the djebel lamb from the mountainous region of Tunisia
2023-02-15 Smeti, S.; Camin, F.; Bontempo, L.; Tibaoui, S.; Yagoubi, Y.; Pianezze, S.; Piasentier, E.; Ziller, L.; Atti, N.
Characterization of beef coming from different European countries through stable isotope (H, C, N, and S) ratio analysis
2023-03-22 Bontempo, L.; Perini, M.; Pianezze, S.; Horacek, M.; Roßmann, A.; Kelly, S.D.; Thomas, F.; Heinrich, K.; Schlicht, C.; Schellenberg, A.; Hoogewerff, J.; Heiss, G.; Wimmer, B.; Camin, F.
GC-C-IRMS on single fatty acids and EA-IRMS on bulk lipid to study the fractionation processes in bovine organism and to detect differences in four matrices of Simmental cows fed on C3 and C4 diets
2023-01-01 Pianezze, S.; Corazzin, M.; Perini, M.; Camin, F.; Paolini, M.; Saccà, E.; Fabro, C.; Piasentier, E.
Towards the geographical traceability of the Italian walnut: a case study based on stable isotopes signatures (δ(2H), δ(18O), δ(13C), δ(15N), δ(34S)) and elemental fingerprinting
2023-01-01 Di Pierro, E.A.; Franceschi, P.; Bertoldi, D.; Ziller, L.; Tonon, A.; Larcher, R.; Bontempo, L.; Camin, F.; Troggio, M.
Isotopic characterization of Italian industrial hemp (Cannabis sativa L.) intended for food use: a first exploratory study
2022-01-01 Calvi, M.; Bontempo, L.; Pizzini, S.; Cucinotta, L.; Camin, F.; Stenni, B.
Investigations on historical monuments' deterioration through chemical and isotopic analyses: an Italian case study
2022-04-01 Ricciardi, M.; Pironti, C.; Motta, O.; Fiorillo, R.; Camin, F.; Faggiano, A.; Proto, A.
The hierarchical contribution of organic vs. conventional farming, cultivar, and terroir on untargeted metabolomics phytochemical profile and functional traits of tomato fruits
2022-01-01 Gabriele, R.; Biancamaria, S.; Gokhan, Z.; Paolo, B.; Bontempo, L.; Marco, T.; Camin, F.; Luigi, L.
Multi-element and stable isotopes characterization of commercial avocado fruit (Persea americana Mill) with origin authentication purposes
2022-01-01 Muñoz-Redondo, J.M.; Bertoldi, D.; Tonon, A.; Ziller, L.; Camin, F.; Moreno-Rojas, J.M.
Simultaneous evaluation of the enantiomeric and carbon isotopic ratios of Cannabis sativa L. essential oils by multidimensional gas chromatography
2022-01-01 Cucinotta, L.; De Grazia, G.; Micalizzi, G.; Bontempo, L.; Camin, F.; Mondello, L.; Sciarrone, D.
Natural variation in stomatal dynamics drives divergence in heat stress tolerance and contributes to seasonal intrinsic water-use efficiency in Vitis vinifera (subsp. sativa and sylvestris)
2022-01-01 Faralli, M.; Bontempo, L.; Bianchedi, P.L.; Moser, C.; Bertamini, M.; Lawson, T.; Camin, F.; Stefanini, M.; Varotto, C.
Nuclear magnetic resonance spectroscopy in extra virgin olive oil authentication
2022-07-25 Maestrello, V.; Solovyev, P.; Bontempo, L.; Mannina, L.; Camin, F.
Stable isotope ratio analysis of lactose as a possible potential geographical tracer of milk
2022-01-01 Perini, M.; Thomas, F.; Cabañero Ortiz, A.I.; Simoni, M.; Camin, F.
NMR-based metabolomic approach for aging discrimination of Grana Padano PDO cheese
2022-01-01 Maestrello, V.; Solovyev, P.; Franceschi, P.; Camin, F.; Stroppa, A.; Bontempo, L.
A thorough investigation of Moscato Giallo volatiles in grapes by means of enantio multidimensional gas chromatography coupled to isotopic ratio mass spectrometry
2022-01-01 Cucinotta, L.; Larcher, R.; De Grazia, G.; Moser, S.; Paolini, M.; Roncone, A.; Bontempo, L.; Camin, F.; Mondello, L.; Sciarrone, D.
Tracing lamb meat with stable isotope ratio analysis: a review
2021-01-01 Pianezze, S.; Camin, F.; Perini, M.; Corazzin, M.; Piasentier, E.