Concepts such as food traceability and authenticity should be priorities in the area of food quality. Even if they are not innovative concepts, their importance increases even more since increased consumer's sensitivity to origin and production practices of food. Mediterranean high-value products have in common provenance from Mediterranean semi-arid environments.
Giovanetti, M.; Alegria, C.; Araus Ortega, J.L.; Atti, N.; Augusti, A.; Bontempo, L.; Camin, F.; Krajnc, B.; Lauteri, M.; Ogrinc, N.; Podgornik, M.; Reis, P.; Taous, F.; Máguas, C. (2020). Spatial-temporal models and authenticity maps to reinforce commercial value of Mediterranean high-value products: displaying REALMed first results. In: 5th European Agroforestry Conference. Agroforestry for the transition towards sustainability and bioeconomy, Nuoro, Italy, 5-7 October 2020. handle: http://hdl.handle.net/10449/59223
Spatial-temporal models and authenticity maps to reinforce commercial value of Mediterranean high-value products: displaying REALMed first results
Bontempo, L.;Camin, F.;
2020-01-01
Abstract
Concepts such as food traceability and authenticity should be priorities in the area of food quality. Even if they are not innovative concepts, their importance increases even more since increased consumer's sensitivity to origin and production practices of food. Mediterranean high-value products have in common provenance from Mediterranean semi-arid environments.
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