Vanzo, Andreja
Vanzo, Andreja
Absorption of trans-caftaric acid from the stomach of anaesthetized rats
2006-01-01 Vanzo, A.; Cecotti, R.; Vrhovsek, U.; Mattivi, F.; Passamonti, S.
Accumulation of grape polyphenols in the rat kidney
2009-01-01 Vanzo, A.; Vrhovsek, U.; Tramer, F.; Mattivi, F.; Passamonti, S.
Anthocyanins: bioactive compounds in wine
2005-01-01 Vanzo, A.; Vrhovsek, U.
Bioloska dostopnost polifenolov vina
2006-01-01 Vanzo, A.; Vrhovsek, U.; Mattivi, F.; Passamonti, S.
Biološka dostopnost polifenolov vina
2005-01-01 Vanzo, A.; Vrhovsek, U.; Passamonti, S.; Mattivi, F.
Content of hydroxycinnamic acids in grapes and wine of local variety 'Zelen'
2008-01-01 Cuš, F.; Lisjak, K.; Može, Š.; Lavrencic, P.; Mocivnik, B.; Vrhovsek, U.; Vanzo, A.
Exceptionally fast uptake and metabolism of cyanidin 3-glucoside by rat kidneys and liver
2011-01-01 Vanzo, A.; Vrhovsek, U.; Tramer, F.; Mattivi, F.; Passamonti, S.
Fast access of some grape pigments to the brain
2005-01-01 Passamonti, S.; Vrhovsek, U.; Mattivi, F.; Vanzo, A.
Fast uptake and metabolism of cyaniddin 3-glucoside by rat kidneys and liver
2011-01-01 Mattivi, F.; Vanzo, A.; Vrhovsek, U.; Franceschi, P.; Wehrens, H.R.M.J.; Scholz, M.U.; Tramer, F.; Passamonti, S.
Grape anthocyanins are absorbed from stomach and incorporated in liver, kidneys and brain
2004-01-01 Vanzo, A.; Vrhovsek, U.; Terdoslavich, M.; Cocolo, A.; Decorti, G.; Passamonti, S.; Mattivi, F.
Hepatic uptake of dietary anthocyanins and the role of bilitranslocase
2003-01-01 Passamonti, S.; Vrhovsek, U.; Terdoslavich, M.; Vanzo, A.; Cocolo, A.; Decorti, G.; Mattivi, F.
Hepatic uptake of grape anthocyanins and the role of bilitranslocase
2005-01-01 Passamonti, S.; Vanzo, A.; Vrhovsek, U.; Terdoslavich, M.; Cocolo, A.; Decorti, G.; Mattivi, F.
Target versus non-target analytical approach for describing metabolism of anthocyanins in rat
2009-01-01 Vrhovsek, U.; Vanzo, A.; Tramer, F.; Franceschi, P.; Mattivi, F.; Passamonti, S.
Target versus non-target analytical approach for describing the metabolism of anthocyanins in rat
2009-01-01 Vanzo, A.; Vrhovsek, U.; Franceschi, P.; Tramer, F.; Passamonti, S.; Mattivi, F.
The fate of trans-caftaric acid administered into the rat stomach
2007-01-01 Vanzo, A.; Cecotti, R.; Vrhovsek, U.; Torres, A.M.; Mattivi, F.; Passamonti, S.
The stomach as a site for anthocyanins absorption from food
2003-01-01 Passamonti, S.; Vrhovsek, U.; Vanzo, A.; Mattivi, F.
Tissue distribution of anthocyanins following gastric absorption of a pure anthocyanin mixture
2004-01-01 Passamonti, S.; Vrhovsek, U.; Vanzo, A.; Mattivi, F.
Uptake of grape anthocyanins into the rat kidney and the involvement of bibitranslocase
2008-01-01 Vanzo, A.; Terdoslavich, M.; Brandoni, A.; Torres, A.M.; Vrhovsek, U.; Passamonti, S.
Wine pigments: from your cup to your cells
2010-01-01 Passamonti, S.; Vanzo, A.; Tramer, F.; Ziberna, L.; Vrhovsek, U.; Mattivi, F.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2006 | Absorption of trans-caftaric acid from the stomach of anaesthetized rats | Vanzo, A.; Cecotti, R.; Vrhovsek, U.; Mattivi, F.; Passamonti, S. | Contributo in Atti di convegno | |
| 1-gen-2009 | Accumulation of grape polyphenols in the rat kidney | Vanzo, A.; Vrhovsek, U.; Tramer, F.; Mattivi, F.; Passamonti, S. | Contributo in Atti di convegno | |
| 1-gen-2005 | Anthocyanins: bioactive compounds in wine | Vanzo, A.; Vrhovsek, U. | Contributo in Atti di convegno | |
| 1-gen-2006 | Bioloska dostopnost polifenolov vina | Vanzo, A.; Vrhovsek, U.; Mattivi, F.; Passamonti, S. | Contributo in Atti di convegno | |
| 1-gen-2005 | Biološka dostopnost polifenolov vina | Vanzo, A.; Vrhovsek, U.; Passamonti, S.; Mattivi, F. | Contributo in Atti di convegno | |
| 1-gen-2008 | Content of hydroxycinnamic acids in grapes and wine of local variety 'Zelen' | Cuš, F.; Lisjak, K.; Može, Š.; Lavrencic, P.; Mocivnik, B.; Vrhovsek, U.; Vanzo, A. | Contributo in Atti di convegno | |
| 1-gen-2011 | Exceptionally fast uptake and metabolism of cyanidin 3-glucoside by rat kidneys and liver | Vanzo, A.; Vrhovsek, U.; Tramer, F.; Mattivi, F.; Passamonti, S. | Articolo in rivista | |
| 1-gen-2005 | Fast access of some grape pigments to the brain | Passamonti, S.; Vrhovsek, U.; Mattivi, F.; Vanzo, A. | Articolo in rivista | |
| 1-gen-2011 | Fast uptake and metabolism of cyaniddin 3-glucoside by rat kidneys and liver | Mattivi, F.; Vanzo, A.; Vrhovsek, U.; Franceschi, P.; Wehrens, H.R.M.J.; Scholz, M.U.; Tramer, F.; Passamonti, S. | Abstract in Atti di convegno | |
| 1-gen-2004 | Grape anthocyanins are absorbed from stomach and incorporated in liver, kidneys and brain | Vanzo, A.; Vrhovsek, U.; Terdoslavich, M.; Cocolo, A.; Decorti, G.; Passamonti, S.; Mattivi, F. | Contributo in Atti di convegno | |
| 1-gen-2003 | Hepatic uptake of dietary anthocyanins and the role of bilitranslocase | Passamonti, S.; Vrhovsek, U.; Terdoslavich, M.; Vanzo, A.; Cocolo, A.; Decorti, G.; Mattivi, F. | Contributo in Atti di convegno | |
| 1-gen-2005 | Hepatic uptake of grape anthocyanins and the role of bilitranslocase | Passamonti, S.; Vanzo, A.; Vrhovsek, U.; Terdoslavich, M.; Cocolo, A.; Decorti, G.; Mattivi, F. | Articolo in rivista | |
| 1-gen-2009 | Target versus non-target analytical approach for describing metabolism of anthocyanins in rat | Vrhovsek, U.; Vanzo, A.; Tramer, F.; Franceschi, P.; Mattivi, F.; Passamonti, S. | Contributo in Atti di convegno | |
| 1-gen-2009 | Target versus non-target analytical approach for describing the metabolism of anthocyanins in rat | Vanzo, A.; Vrhovsek, U.; Franceschi, P.; Tramer, F.; Passamonti, S.; Mattivi, F. | Contributo in Atti di convegno | |
| 1-gen-2007 | The fate of trans-caftaric acid administered into the rat stomach | Vanzo, A.; Cecotti, R.; Vrhovsek, U.; Torres, A.M.; Mattivi, F.; Passamonti, S. | Articolo in rivista | |
| 1-gen-2003 | The stomach as a site for anthocyanins absorption from food | Passamonti, S.; Vrhovsek, U.; Vanzo, A.; Mattivi, F. | Articolo in rivista | |
| 1-gen-2004 | Tissue distribution of anthocyanins following gastric absorption of a pure anthocyanin mixture | Passamonti, S.; Vrhovsek, U.; Vanzo, A.; Mattivi, F. | Contributo in Atti di convegno | |
| 1-gen-2008 | Uptake of grape anthocyanins into the rat kidney and the involvement of bibitranslocase | Vanzo, A.; Terdoslavich, M.; Brandoni, A.; Torres, A.M.; Vrhovsek, U.; Passamonti, S. | Articolo in rivista | |
| 1-gen-2010 | Wine pigments: from your cup to your cells | Passamonti, S.; Vanzo, A.; Tramer, F.; Ziberna, L.; Vrhovsek, U.; Mattivi, F. | Contributo in Atti di convegno |