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ItalianoCuš, F.; Lisjak, K.; Može, Š.; Lavrencic, P.; Mocivnik, B.; Vrhovsek, U.; Vanzo, A. (2008). Content of hydroxycinnamic acids in grapes and wine of local variety 'Zelen'. In: Chassagne, D. ( edited by ) Wine active compounds: proceedings of the WAC2008 international conference. Chaintré: Oenoplurimédia: 282-284. ISBN: 9782905428318. handle: http://hdl.handle.net/10449/16111
| Citation: | Cuš, F.; Lisjak, K.; Može, Š.; Lavrencic, P.; Mocivnik, B.; Vrhovsek, U.; Vanzo, A. (2008). Content of hydroxycinnamic acids in grapes and wine of local variety 'Zelen'. In: Chassagne, D. ( edited by ) Wine active compounds: proceedings of the WAC2008 international conference. Chaintré: Oenoplurimédia: 282-284. ISBN: 9782905428318. handle: http://hdl.handle.net/10449/16111 |
| Internal authors: | |
| Organization unit: | AgriFood Quality Department # CS_2005-2008 |
| Authors: | Cuš, F.; Lisjak, K.; Može, Š.; Lavrencic, P.; Mocivnik, B.; Vrhovsek, U.; Vanzo, A. |
| Title: | Content of hydroxycinnamic acids in grapes and wine of local variety 'Zelen' |
| Issue Date: | 2008 |
| Appears in Collections: | 03 - Conference object |
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