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Cuš, F.; Lisjak, K.; Može, Š.; Lavrencic, P.; Mocivnik, B.; Vrhovsek, U.; Vanzo, A. (2008). Content of hydroxycinnamic acids in grapes and wine of local variety 'Zelen'. In: Chassagne, D. ( edited by ) Wine active compounds: proceedings of the WAC2008 international conference. Chaintré: Oenoplurimédia: 282-284. ISBN: 9782905428318. handle: http://hdl.handle.net/10449/16111

Content of hydroxycinnamic acids in grapes and wine of local variety 'Zelen'

Vrhovsek, Urska;Vanzo, Andreja
2008-01-01
9782905428318
2008
Cuš, F.; Lisjak, K.; Može, Š.; Lavrencic, P.; Mocivnik, B.; Vrhovsek, U.; Vanzo, A. (2008). Content of hydroxycinnamic acids in grapes and wine of local variety 'Zelen'. In: Chassagne, D. ( edited by ) Wine active compounds: proceedings of the WAC2008 international conference. Chaintré: Oenoplurimédia: 282-284. ISBN: 9782905428318. handle: http://hdl.handle.net/10449/16111
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10449/16111
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