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Passamonti, S.; Vrhovsek, U.; Vanzo, A.; Mattivi, F. (2004). Tissue distribution of anthocyanins following gastric absorption of a pure anthocyanin mixture. In: Dufossé, L. ( edited by ) 3rd International congress on Pigments in foods: more than colours.... Quimper: Université de Bretagne Occidentale: 274-276. ISBN: 2-9521516-0-1. handle: http://hdl.handle.net/10449/16886

Tissue distribution of anthocyanins following gastric absorption of a pure anthocyanin mixture

Vrhovsek, Urska;Vanzo, Andreja;Mattivi, Fulvio
2004-01-01
2-9521516-0-1
2004
Passamonti, S.; Vrhovsek, U.; Vanzo, A.; Mattivi, F. (2004). Tissue distribution of anthocyanins following gastric absorption of a pure anthocyanin mixture. In: Dufossé, L. ( edited by ) 3rd International congress on Pigments in foods: more than colours.... Quimper: Université de Bretagne Occidentale: 274-276. ISBN: 2-9521516-0-1. handle: http://hdl.handle.net/10449/16886
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10449/16886
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