CINECA IRIS Institutional Research Information System

Vanzo, A.; Vrhovsek, U.; Terdoslavich, M.; Cocolo, A.; Decorti, G.; Passamonti, S.; Mattivi, F. (2004). Grape anthocyanins are absorbed from stomach and incorporated in liver, kidneys and brain. In: Hoikkala, A.; Soidinsalo, O. (eds.) Polyphenols communications 2004: XXII International conference on Polyphenols. Helsinki: University of Helsinki. Organic chemistry laboratory: 417-418 (P157). ISBN: 952-10-1977-8. handle: http://hdl.handle.net/10449/16882

Grape anthocyanins are absorbed from stomach and incorporated in liver, kidneys and brain

Vanzo, Andreja;Vrhovsek, Urska;Mattivi, Fulvio
2004-01-01
952-10-1977-8
2004
Vanzo, A.; Vrhovsek, U.; Terdoslavich, M.; Cocolo, A.; Decorti, G.; Passamonti, S.; Mattivi, F. (2004). Grape anthocyanins are absorbed from stomach and incorporated in liver, kidneys and brain. In: Hoikkala, A.; Soidinsalo, O. (eds.) Polyphenols communications 2004: XXII International conference on Polyphenols. Helsinki: University of Helsinki. Organic chemistry laboratory: 417-418 (P157). ISBN: 952-10-1977-8. handle: http://hdl.handle.net/10449/16882
4.01 Contributo in Atti di convegno
File in questo prodotto:
Non ci sono file associati a questo prodotto.

I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.

Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10449/16882
Citazioni
  • ???jsp.display-item.citation.pmc??? ND
  • Scopus ND
  • ???jsp.display-item.citation.isi??? ND
social impact