4.03 Poster
 Distribuzione geografica
Continente #
EU - Europa 18.899
NA - Nord America 11.455
AS - Asia 3.138
SA - Sud America 325
AF - Africa 254
OC - Oceania 107
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 83
Totale 34.261
Nazione #
US - Stati Uniti d'America 11.202
PL - Polonia 8.245
IT - Italia 3.522
DE - Germania 2.050
RU - Federazione Russa 1.312
CN - Cina 1.137
UA - Ucraina 813
SG - Singapore 602
IE - Irlanda 521
GB - Regno Unito 389
VN - Vietnam 350
FR - Francia 344
SE - Svezia 293
FI - Finlandia 244
NL - Olanda 192
JP - Giappone 188
CA - Canada 173
ES - Italia 165
IN - India 155
BE - Belgio 140
KR - Corea 137
BR - Brasile 114
CZ - Repubblica Ceca 110
HK - Hong Kong 109
AR - Argentina 102
EU - Europa 83
AU - Australia 75
AT - Austria 69
GR - Grecia 68
CI - Costa d'Avorio 66
IL - Israele 64
PT - Portogallo 61
CH - Svizzera 56
MX - Messico 53
TR - Turchia 51
IR - Iran 50
TW - Taiwan 48
HU - Ungheria 44
ID - Indonesia 42
RO - Romania 41
MU - Mauritius 39
PH - Filippine 39
PK - Pakistan 34
LT - Lituania 30
MA - Marocco 30
TH - Thailandia 30
NZ - Nuova Zelanda 29
DK - Danimarca 28
DZ - Algeria 28
CL - Cile 27
CO - Colombia 26
RS - Serbia 24
BG - Bulgaria 22
NO - Norvegia 21
SK - Slovacchia (Repubblica Slovacca) 21
EC - Ecuador 20
PE - Perù 20
ZA - Sudafrica 18
MY - Malesia 17
SI - Slovenia 15
HR - Croazia 13
PA - Panama 13
EG - Egitto 12
SA - Arabia Saudita 12
BO - Bolivia 9
NG - Nigeria 9
LU - Lussemburgo 8
AL - Albania 7
AM - Armenia 7
AZ - Azerbaigian 7
EE - Estonia 7
AE - Emirati Arabi Uniti 6
BD - Bangladesh 6
CY - Cipro 6
KZ - Kazakistan 6
LV - Lettonia 6
NE - Niger 6
KG - Kirghizistan 5
KH - Cambogia 5
MD - Moldavia 5
BA - Bosnia-Erzegovina 4
BY - Bielorussia 4
ET - Etiopia 4
GH - Ghana 4
IQ - Iraq 4
JM - Giamaica 4
LK - Sri Lanka 4
SC - Seychelles 4
SN - Senegal 4
TN - Tunisia 4
BF - Burkina Faso 3
CM - Camerun 3
CU - Cuba 3
GT - Guatemala 3
LA - Repubblica Popolare Democratica del Laos 3
LB - Libano 3
MZ - Mozambico 3
NC - Nuova Caledonia 3
PY - Paraguay 3
UZ - Uzbekistan 3
Totale 34.223
Città #
Warsaw 8.211
Jacksonville 1.283
Chandler 965
Dublin 502
Ann Arbor 483
New York 431
Ashburn 396
San Michele All'adige 355
Wilmington 355
Olalla 343
Dong Ket 331
Buffalo 326
Singapore 325
San Mateo 320
Boardman 305
Los Angeles 303
Dearborn 282
Beijing 273
Milan 248
Moscow 241
Helsinki 201
Woodbridge 185
Redwood City 176
Fairfield 175
Mülheim 174
Rome 156
Shanghai 130
Guangzhou 129
Trento 120
Houston 116
Munich 113
Washington 108
Philadelphia 99
Brussels 92
Mountain View 88
Seoul 87
Seattle 84
Hong Kong 77
Las Vegas 76
Turin 72
Brno 71
Cambridge 71
Ottawa 69
Mezzolombardo 67
Tokyo 65
Abidjan 64
Zhengzhou 62
Bologna 61
Falls Church 60
Bolzano 58
Amsterdam 56
Verona 54
London 53
Padova 53
Lavis 50
Falkenstein 49
Frankfurt am Main 48
Toronto 38
Budapest 37
Kitzingen 36
Hangzhou 35
Miami 34
Bari 33
Florence 32
Nanjing 31
Taipei 30
Dallas 29
Athens 28
Paris 28
Redmond 28
Chicago 27
Madrid 27
Vienna 26
Lappeenranta 25
Freudenberg 23
Naples 23
Zurich 23
Parma 22
Shenyang 22
Berlin 21
Buenos Aires 21
São Paulo 21
Hefei 20
Palermo 20
Cologno Monzese 19
Eitensheim 19
Santiago 18
Cagliari 17
Cles 17
Montpellier 17
Munro 17
Olomouc 17
Phoenix 17
San Diego 17
Tappahannock 17
Catania 16
Lima 16
Norwalk 16
Bangkok 15
Brescia 15
Totale 20.757
Nome #
PVGIS: a free online solar photovoltaic calculator tool to optimise light harvesting in viticulture 1.395
Control of the moth L. Botrana through the manipulation of the plant terpenoid profile 778
RMAWGEN: A software project for a daily Multi-SiteWeather Generator with R 515
1H NMR-based metabolomics: Chemometric methods for the diagnosis of inborn errors of metabolism 437
Probiotic potential of a high GABA producing strain, Lactobacillus brevis FEM 1874, isolated from traditional “wild” Alpine cheese 399
An updating about the performances of Pinot Gris and Traminer vines affected by the GPGV trichovirus-related grapevine disease 380
Écologie fonctionnelle des interactions vigne - communauté microbienne épiphyte dans un contexte de lutte biologique 377
Carbon fluxes of an alpine peatland in Northern Italy 366
The onset of grapevine berry ripening is characterized by ros accumulation and lipoxygenase-derived galactolipid peroxides 366
Comparative analysis of Oxford Nanopore Technologies error-rate during direct-RNA and DNA sequencing 357
Geometric morphometrics: a method for rainbow trout stocks identification in aquaculture 356
Formaggio di malga trentino: ecologia microbica di un formaggio fermentato spontaneamente 352
Measuring phenolic compounds in Mankai: a novel polyphenol and amino rich plant protein source 334
Establishing an GC-MS based metabolomics platform 330
A genetic engineering approach to study the adaptation of the grapevine moth Lobesia botrana from its wild hosts to Vitis 327
VerySNP: VCF features to train SVM in crop SNP detection 327
VCF features to train SVM in grapevine SNP detection 326
Use of a Weather Generator for analysis of projections of future daily temperature and its validation with climate change indices 325
Drosophila suzukii mating behaviour: sounds and vibrations besides visual signals 313
Hilic LC-MS: from targeted to untargeted 312
Pre-fermentative supplementation with grape tannin can give an extra amount of 3-mercatpohexanol and its acetate in wine 310
Identification of volatile organic compounds in different grapevine genotypes after inoculation with Plasmopara viticola 309
Mechanisms and candidate genes for seed and fruit set in grapevine 302
Characterization of the oxidative stress occurring at the onset of fruit ripening: does it play a regulatory role? 298
NGS approach for investigating evolutionary transition form oviparity to viviparity in squamate reptiles 295
Electrophysiological and behavioural responses of Grapevine Moth Lobesia botrana to odours of the non-host plant Perilla frutescens 295
Remote sensing to shape the next generation species distribution models 292
Understanding the impact on human and wildlife health of the invasive alien mosquito species Aedes albopictus in Northern Italy 287
Irri4web: a decision support system for irrigation 281
Effects land surface type, land use, and land use change on aquatic-atmosphere fluxes of CO2 from tropical forests and peat lands of Borneo 279
Survey of flaviviruses on long- and short-distance migratory birds in Trentino Alto-Adige (North-eastern Italy) with oral and cloacal swabs 277
Fruity/tropical sulfur aroma precursors in hybrid grapes 273
Flaviviruses identified in mosquitoes collected in Veneto and Trentino Alto-Adige regions (North-East Italy) 270
Components of forest soil CO2 efflux as estimated from 14C values of SOM 267
Developing a bud burst model for grapevine to assess future late frost risk in Luxembourg 266
QTL mapping for content of phenolic compounds extracted from fruit and juice in a cider apple progeny 261
Changes in SOC stocks and fractions after natural afforestation of alpine grasslands 261
Transcriptional response to hydrogen perioxide in grapevine berry skin at the beginning of ripening 261
Functional characterization of resistance gene Rvi 12 (Vb) against apple scab 261
Measuring the impact of diet-microbe interactions on host health 259
Effect of climate on decomposing coarse woody debris along a north- and a south-facing elevational transect in Val di Sole (Eastern Alps, Italy) 256
Functional characterization of heterologously expressed codling moth olfactory receptors 256
Rodent communities in a changing environment: implications for human health in the Alps - an introduction to the project 256
Species distribution modeling of a new invasive mosquito: a Bayesian approach 255
PhyloRelief - phylogenetic-based framework for OTU weighting and selection 255
A missing data approach to validate nonlinear PCA 253
Graph-based queries of Semantic Web integrated biological data 242
Net root C input as determined by C natural abundance correlates with aboveground net primary productivity across different ecosystem types 242
Mapping future phenology of birch in Ireland 241
Dynamics of flavor perception: combining sensory methods and direct injection mass spectrometry 237
The use of commercial grape tannins can increase the 3-mercaptohexanol precursors in juice and affect the tropical fruity characteristics of wine 232
CALICE: Calibrating Plant Biodiversity in Glacier Ice 231
The impact of some clarifying agents on the precursors of the varietal thiols in juice 230
Bacterial endophytic communities during phytoplasmas infection highlight taxa associated with plant health 226
WP4-Olive oil integrity: joining quality and authenticity 224
SNP-discovery by RAD-sequencing in a germplasm collection of cultivated and wild grapevine accessions 222
LC-MS metabolomics shows a smart way to reduce sulfites in wine 220
Biosynthesis of carotenoids during bilberry (Vaccinium myrtillus L.) fruit development 218
Tradeoffs between isoprene emission, carbon gain and water use among different genera of Arundineae 215
Observed and expected shift in climatic and bio-climatic indices in an alpine region 215
Analyzing rasters, vectors and time series using new Python interfaces in GRASS GIS 7 213
Microbiota and Hepatic Encephalopathy: microbial dynamics and metabolism upon prebiotic, antibiotic and probiotic treatment 209
PCR prevalence of rodent-borne Ljungan virus across Europe 207
Spatio-temporal variations in chlorophyll-a concentration in the Patagonic continental shelf: an example of satellite time series processing with GRASS GIS temporal modules 206
Development of 4 conceptually different NPBTs in C. intybus 202
MarcoPaolo: a gene expression compendium and web portal for Vitis vinifera 201
Fine genetic characterization of the Co locus responsible for the columnar habit in apple (Malus x domestica Borkh.) 198
A cheap winemaking option to deplete fungicide residue and improve white wine healthiness 198
Estimación preliminar de áreas de mayor riesgo de Síndrome Pulmonar por Hantavirus en Argentina 195
Inulin reduces production of TMA during fermentation of red meat by the human gut microbiota in vitro 193
LC-HR-MS/MS based untargeted metabolomics for urinary biomarker discovery of chronic high and low flavonoid fruit and vegetables intake in humans 193
Effetto del congelamento sulla qualità sensoriale del latte delattosato: indagine preliminare per studi sul processo produttivo e la shelf life 189
Predation efficacy of Cyclopoid copepods against Aedes mosquitoes in Northern Italy 188
Analisi della prima area di sintopia individuata in Italia tra due sottospecie di Zootoca vivipara (Lichtenstein, 1823) 186
Measuring Rao's quadratic entropy (Q) from remote sensing: an open source solution 185
Tandem Mass Spectrometry vs stability of pesticides 181
Quantification, distribution and major predictors of soil N content along a range of forest ecosystems and climatic conditions in Italy 181
Smart Viticulture: dispositivi low cost a supporto della ricerca e della gestione sostenibile del vigneto 180
Exploratory analysis of commercial olive-based dietary supplements 180
Predicting of forest attributes with multispectral LiDAR data 177
Single Cell Technology: a step forward to New Breeding Technologies 176
Untargeted metabolomics strategy based on LC-MS-Orbitrap for discovering new polyphenol metabolites in humans after acute ingestion of Vaccinium myrtillus berry supplement 175
Isotope ratios of bioelements for inferring beef origin and zebu feeding regime in Cameroon 174
Sequential habitat use by animals: a methodological workflow 173
Response of the tortricid pest Lobesia botrana to volatiles emitted by the non-host plant Perilla frutescens 172
Natural essential oils in aquaculture. How essential oils affect the stress factors and intestinal microbiota of rainbow trout (Oncorhynchus mykiss)? 170
Hepatic encephalopathy and the gut microbiota: an in vitro model to study the microbial and ammonia modulation upon prebiotic, antibiotic and probiotic treatment 170
Role of the food matrix in gastrointestinal survival of probiotic microorganisms using in vitro digestion of model cheese 165
Increase of gut protection bioactivity induced by strawberry anthocyanins after in vitro digestion 163
West Nile virus transmission in Europe is critically driven by spring temperature 156
Hepatic encephalopathy and gut microbiota: in vitro microbial and ammonia modulation by prebiotic, antibiotic and probiotic treatment. 150
Advanced glycation end products (AGEs) in metabolic disease: linking diet, inflammation and microbiota 149
In vitro faecal fermentation of Broccolo di Torbole ecotype (Brassica oleracea var. botrytis) 148
Profiling of volatile sesquiterpenes and monoterpenes in grapevine genotypes after Plasmopara viticola inoculation by PTR-ToF-MS analysis 147
Intestinal microbiota and energy metabolism: measuring the impact of diet: microbe interactions on host health 145
Texture profiling for strawberry fruit development and ripening 144
Distribution of Ljungan virus in Fennoscandia 144
Functional study of lipoxygenase-mediated resistance to fungal pathogens in maize and grapevine. 144
Inter-species sex: male-inducing experiments with the rotifer Keratella cochlearis 142
Individual sensitivity to critical oral sensations and effect on dynamic sensory perception: a case study on extra virgin olive oil 140
Totale 26.011


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20203.295 0 0 0 0 0 547 500 536 634 401 424 253
2020/20215.256 457 593 104 581 304 683 505 320 582 270 388 469
2021/20222.544 145 542 116 149 166 239 158 355 269 107 181 117
2022/20236.203 232 133 435 465 639 681 252 537 1.437 366 732 294
2023/20245.267 342 395 758 584 518 540 269 214 220 278 387 762
2024/20253.044 377 312 310 1.012 614 419 0 0 0 0 0 0
Totale 35.389