3-S-cysteinyl hexan-1-ol (Cys-3MH), 3-S-glutathionyl hexan-1-ol (GSH-3MH) and 4-S-cysteinyl-4-methylpentan-2-one (Cys-4MMP) are precursors of the so-called varietal thiols responsible for the tropical fruity notes produced during fermentation by some yeast strains having lyase activity. A very important step for saving/producing a remarkable level of precursors are grape and juice processing conditions (Larcher et al. 2013). In regards to this, the effects of the main clarifying agents on the content of the quoted precursors are not known up to day. For this reason, 19 juices were produced by direct pressing of white and red grapes according to protocols and with supplements (grape tannin having 224.2 mg/kg GSH-3MH and 25.5 mg/kg Cys-3MH) useful to reach in juice a remarkable level of precursors. These spiked juices, previously cold stabilised and with NTU <20, were treated with high doses (100 g /hL) of bentonite or PVPP or charcoal and cold settled (4°C x 48h), and compared with not spiked juices. Precursors were analysed in the juices using a UHPLC-MS/MS; accurate quantification was guaranteed by deuterated internal standards. Only charcoal caused statistically significant depletion; nevertheless, the changes in percentage terms were limited even with the high dose applied, being roughly 20% for GSH-3MH and 10% for Cys-3MH. No significant differences were found for Cys-4MMP, with a mean depletion due to the clarifying agents < 2% compared to the control treatment
Nicolini, G.; Roman, T.; Slaghenaufi, D.; Moser, S.; Zatelli, D.; Larcher, R. (2014). The impact of some clarifying agents on the precursors of the varietal thiols in juice. In: 37th World Congress of Vine and Wine, 12th General Assembly of the OIV "Southern Vitiviniculture, a Confluence of Knowledge and Nature", Mendoza (Argentina), 9th to 14th November 2014: 530. ISBN: 9791091799317. handle: http://hdl.handle.net/10449/24443
The impact of some clarifying agents on the precursors of the varietal thiols in juice
Nicolini, Giorgio;Roman, Tomas;Slaghenaufi, Davide;Moser, Sergio;Zatelli, Daniele;Larcher, Roberto
2014-01-01
Abstract
3-S-cysteinyl hexan-1-ol (Cys-3MH), 3-S-glutathionyl hexan-1-ol (GSH-3MH) and 4-S-cysteinyl-4-methylpentan-2-one (Cys-4MMP) are precursors of the so-called varietal thiols responsible for the tropical fruity notes produced during fermentation by some yeast strains having lyase activity. A very important step for saving/producing a remarkable level of precursors are grape and juice processing conditions (Larcher et al. 2013). In regards to this, the effects of the main clarifying agents on the content of the quoted precursors are not known up to day. For this reason, 19 juices were produced by direct pressing of white and red grapes according to protocols and with supplements (grape tannin having 224.2 mg/kg GSH-3MH and 25.5 mg/kg Cys-3MH) useful to reach in juice a remarkable level of precursors. These spiked juices, previously cold stabilised and with NTU <20, were treated with high doses (100 g /hL) of bentonite or PVPP or charcoal and cold settled (4°C x 48h), and compared with not spiked juices. Precursors were analysed in the juices using a UHPLC-MS/MS; accurate quantification was guaranteed by deuterated internal standards. Only charcoal caused statistically significant depletion; nevertheless, the changes in percentage terms were limited even with the high dose applied, being roughly 20% for GSH-3MH and 10% for Cys-3MH. No significant differences were found for Cys-4MMP, with a mean depletion due to the clarifying agents < 2% compared to the control treatmentFile | Dimensione | Formato | |
---|---|---|---|
2014 OIV 530.pdf
accesso aperto
Licenza:
Tutti i diritti riservati (All rights reserved)
Dimensione
133.67 kB
Formato
Adobe PDF
|
133.67 kB | Adobe PDF | Visualizza/Apri |
12010.pdf
non disponibili
Licenza:
Tutti i diritti riservati (All rights reserved)
Dimensione
64.6 kB
Formato
Adobe PDF
|
64.6 kB | Adobe PDF | Visualizza/Apri Richiedi una copia |
2014-320-1.doc
non disponibili
Licenza:
Tutti i diritti riservati (All rights reserved)
Dimensione
73 kB
Formato
Microsoft Word
|
73 kB | Microsoft Word | Visualizza/Apri Richiedi una copia |
I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.