Sfoglia per SSD
Population level divergence from the Mediterranean diet and the risk of cancer and metabolic disease
2014-01-01 Pounis, G.; Bonaccio, M.; Tuohy, K.M.; Donati, M.B.; de Gaetano, G.; Iacoviello, L.
The prebiotic effects of oats on blood lipids, gut microbiota, and short-chain fatty acids in mildly hypercholesterolemic subjects compared with rice: a randomized, controlled trial
2021-01-01 Xu, D.; Feng, M.; Chu, Y.; Wang, S.; Shete, V.; Tuohy, K.M.; Liu, F.; Zhou, X.; Kamil, A.; Pan, D.; Liu, H.; Yang, X.; Yang, C.; Zhu, B.; Lv, N.; Xiong, Q.; Wang, X.; Sun, J.; Sun, G.; Yang, Y.
Prebiotic properties of lactulose
2017-01-01 Tuohy, K.M.
Prebiotic wheat bran fractions induce specific microbiota changes
2018-01-01 D'Hoe, K.; Conterno, L.; Fava, F.; Falony, G.; Vieira-Silva, S.; Vermeiren, J.; Tuohy, K.; Raes, J.
Predicting apple sensory properties by instrumental measurements: odour, flavour, texture and colour
2013-01-01 Aprea, E.; Corollaro, M.L.; Endrizzi, I.; Biasioli, F.; Gasperi, F.
Predicting odour attributes in apple from SPME/GC-MS data
2013-01-01 Aprea, E.; Corollaro, M.L.; Betta, E.; Endrizzi, I.; Charles, M.C.; Dematte', M.L.; Gasperi, F.
Prediction of anise flavour in apple from GC-MS and PTR-MS volatile profiling
2015-01-01 Khomenko, I.; Cappellin, L.; Charles, M.C.; Marini, F.; Gasperi, F.; Biasioli, F.
Preliminary investigation of biogenic amines in type I sourdoughs produced at home and bakery level
2022-01-01 Mannino, G.; Cirlincione, F.; Gaglio, R.; Franciosi, E.; Francesca, N.; Moschetti, G.; Asteggiano, A.; Medana, C.; Gentile, C.; Settanni, L.
Preliminary screening of elderly gut microbiota metabolites of pea protein enrich-bread
2023-01-01 Moretton, M.; Anese, M.; Capuano, E.; Pellegrini, N.
Preliminary studies on the combined effect of ultrasound and aspergillopepsins I on the protein instability indices of Gewürztraminer wine
2023-01-01 Roman Villegas, T.; Natolino, A.; Gallo, A.; Celotti, E.
Presenza di 4-etilcatecolo in condimenti, bevande e alcolici
2014-01-01 Malacarne, M.; Larcher, R.; Nardin, T.; Bertoldi, D.; Nicolini, G.
Prickly pear seed oil extraction, chemical characterization and potential health benefits
2021-01-01 Al-Naqeb, G.; Fiori, L.; Ciolli, M.; Aprea, E.
Principal components analysis of descriptive sensory data; reflections, challenges and suggestions
2021-01-01 Næs, T.; Tomic, O.; Endrizzi, I.; Varela, P.
Probiotic reverse engineering: choose your mechanism first then your strain
2017-01-01 Tuohy, K.M.
Processed animal proteins from insect and poultry by-products in a fish meal-free diet for rainbow trout: impact on intestinal microbiota and inflammatory markers
2021-01-01 Gaudioso, G.; Marzorati, G.; Faccenda, F.; Weil, T.; Lunelli, F.; Cardinaletti, G.; Marino, G.; Olivotto, I.; Parisi, G.; Tibaldi, E.; Tuohy, K.M.; Fava, F.
Production of good-quality big bale silage and its effects on a semi-hard cheese
1997-01-01 Sicher, L.; Gallerani, G.; Gasperi, F.; Ventura, W.; Cavazza, A.; Monetti, A.
Products selection strategies to better identify sensory key-drivers in a preference mapping, case study on apples
2014-01-01 Charles, M.C.; Maitre, I.; Mehinagic, E.; Prost, C.; Symoneaux, R.; Ouvrard, C.; Vigneau, E.
Produzione di latte in alpeggio: i risultati di una sperimentazione pluriennale a Malga Juribello
2000-01-01 Bovolenta, S.; Ventura, W.
Produzione di pane a lunga fermentazione e derivati dolciari mediante biotecnologie
2000-01-01 Colato, L.; Cavazza, A.; Poznanski, E.
Profiling of apple volatile compounds by solid phase microextraction and comprehensive two dimensional gas chromatography with quadrupole mass spectrometry
2015-01-01 Aprea, E.; Charles, M.C.; Endrizzi, I.; Betta, E.; Biasioli, F.; Gasperi, F.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2014 | Population level divergence from the Mediterranean diet and the risk of cancer and metabolic disease | Pounis, G.; Bonaccio, M.; Tuohy, K.M.; Donati, M.B.; de Gaetano, G.; Iacoviello, L. | Contributo in volume (Capitolo o Saggio) | |
| 1-gen-2021 | The prebiotic effects of oats on blood lipids, gut microbiota, and short-chain fatty acids in mildly hypercholesterolemic subjects compared with rice: a randomized, controlled trial | Xu, D.; Feng, M.; Chu, Y.; Wang, S.; Shete, V.; Tuohy, K.M.; Liu, F.; Zhou, X.; Kamil, A.; Pan, D.; Liu, H.; Yang, X.; Yang, C.; Zhu, B.; Lv, N.; Xiong, Q.; Wang, X.; Sun, J.; Sun, G.; Yang, Y. | Articolo in rivista | |
| 1-gen-2017 | Prebiotic properties of lactulose | Tuohy, K.M. | Abstract in Atti di convegno | |
| 1-gen-2018 | Prebiotic wheat bran fractions induce specific microbiota changes | D'Hoe, K.; Conterno, L.; Fava, F.; Falony, G.; Vieira-Silva, S.; Vermeiren, J.; Tuohy, K.; Raes, J. | Articolo in rivista | |
| 1-gen-2013 | Predicting apple sensory properties by instrumental measurements: odour, flavour, texture and colour | Aprea, E.; Corollaro, M.L.; Endrizzi, I.; Biasioli, F.; Gasperi, F. | Abstract in Atti di convegno | |
| 1-gen-2013 | Predicting odour attributes in apple from SPME/GC-MS data | Aprea, E.; Corollaro, M.L.; Betta, E.; Endrizzi, I.; Charles, M.C.; Dematte', M.L.; Gasperi, F. | Abstract in Atti di convegno | |
| 1-gen-2015 | Prediction of anise flavour in apple from GC-MS and PTR-MS volatile profiling | Khomenko, I.; Cappellin, L.; Charles, M.C.; Marini, F.; Gasperi, F.; Biasioli, F. | Abstract in Atti di convegno | |
| 1-gen-2022 | Preliminary investigation of biogenic amines in type I sourdoughs produced at home and bakery level | Mannino, G.; Cirlincione, F.; Gaglio, R.; Franciosi, E.; Francesca, N.; Moschetti, G.; Asteggiano, A.; Medana, C.; Gentile, C.; Settanni, L. | Articolo in rivista | |
| 1-gen-2023 | Preliminary screening of elderly gut microbiota metabolites of pea protein enrich-bread | Moretton, M.; Anese, M.; Capuano, E.; Pellegrini, N. | - | |
| 1-gen-2023 | Preliminary studies on the combined effect of ultrasound and aspergillopepsins I on the protein instability indices of Gewürztraminer wine | Roman Villegas, T.; Natolino, A.; Gallo, A.; Celotti, E. | - | |
| 1-gen-2014 | Presenza di 4-etilcatecolo in condimenti, bevande e alcolici | Malacarne, M.; Larcher, R.; Nardin, T.; Bertoldi, D.; Nicolini, G. | Articolo in rivista | |
| 1-gen-2021 | Prickly pear seed oil extraction, chemical characterization and potential health benefits | Al-Naqeb, G.; Fiori, L.; Ciolli, M.; Aprea, E. | Articolo in rivista | |
| 1-gen-2021 | Principal components analysis of descriptive sensory data; reflections, challenges and suggestions | Næs, T.; Tomic, O.; Endrizzi, I.; Varela, P. | Articolo in rivista | |
| 1-gen-2017 | Probiotic reverse engineering: choose your mechanism first then your strain | Tuohy, K.M. | Abstract in Atti di convegno | |
| 1-gen-2021 | Processed animal proteins from insect and poultry by-products in a fish meal-free diet for rainbow trout: impact on intestinal microbiota and inflammatory markers | Gaudioso, G.; Marzorati, G.; Faccenda, F.; Weil, T.; Lunelli, F.; Cardinaletti, G.; Marino, G.; Olivotto, I.; Parisi, G.; Tibaldi, E.; Tuohy, K.M.; Fava, F. | Articolo in rivista | |
| 1-gen-1997 | Production of good-quality big bale silage and its effects on a semi-hard cheese | Sicher, L.; Gallerani, G.; Gasperi, F.; Ventura, W.; Cavazza, A.; Monetti, A. | Articolo in rivista | |
| 1-gen-2014 | Products selection strategies to better identify sensory key-drivers in a preference mapping, case study on apples | Charles, M.C.; Maitre, I.; Mehinagic, E.; Prost, C.; Symoneaux, R.; Ouvrard, C.; Vigneau, E. | Abstract in Atti di convegno | |
| 1-gen-2000 | Produzione di latte in alpeggio: i risultati di una sperimentazione pluriennale a Malga Juribello | Bovolenta, S.; Ventura, W. | Contributo in Atti di convegno | |
| 1-gen-2000 | Produzione di pane a lunga fermentazione e derivati dolciari mediante biotecnologie | Colato, L.; Cavazza, A.; Poznanski, E. | Contributo in Atti di convegno | |
| 1-gen-2015 | Profiling of apple volatile compounds by solid phase microextraction and comprehensive two dimensional gas chromatography with quadrupole mass spectrometry | Aprea, E.; Charles, M.C.; Endrizzi, I.; Betta, E.; Biasioli, F.; Gasperi, F. | Abstract in Atti di convegno |
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