Sfoglia per SSD
Impact of ageing and a synbiotic on the immune response to seasonal influenza vaccination: a randomised controlled trial
2018-01-01 Enani, S.; Przemska-Kosicka, A.; Childs, C.E.; Maidens, C.; Dong, H.; Conterno, L.; Tuohy, K.; Todd, S.; Gosney, M.; Yaqoob, P.
Impact of dietary polydextrose fiber on the human gut metabolome
2014-01-01 Lamichhane, S.; Yde, C.C.; Forssten, S.; Ouwehand, A.C.; Saarinen, M.; Jensen, H.M.; Gibson, G.R.; Rastall, R.; Fava, F.; Bertram, H.C.
The impact of grape processing and carbonic maceration on the microbiota of early stages of winemaking
2020-01-01 Guzzon, R.; Malacarne, M.; Larcher, R.; Franciosi, E.; Toffanin, A.
Impact of thistle rennet from Carlina acanthifolia All. subsp. acanthifolia on bacterial diversity and dynamics of a specialty Italian raw ewes' milk cheese
2017-01-01 Cardinali, F.; Osimani, A.; Taccari, M.; Milanović, V.; Garofalo, C.; Clementi, F.; Polverigiani, S.; Zitti, S.; Raffaelli, N.; Mozzon, M.; Foligni, R.; Franciosi, E.; Tuohy, K.; Aquilanti, L.
Impact on chitosan application of different microorganisms having oenological interest
2022-01-01 Guzzon, R.; Roman Villegas, T.; Nardin, T.; Larcher, R.
Implementing sensory analysis principles in the quality control of Pdo products: a critical evaluation of a real world case study
2013-01-01 Endrizzi, I.; Aprea, E.; Biasioli, F.; Corollaro, M.L.; Dematte', M.L.; Penasa, M.; Bittante, G.; Gasperi, F.
In berry distribution and extraction of thiol precursors in Gewürztraminer
2017-01-01 Nicolini, G.; Tonidandel, L.; Celotti, E.; Larcher, R.; Roman, T.
In vitro batch cultures of gut microbiota from healthy and ulcerative colitis (UC) subjects suggest that sulphate-reducing bacteria levels are raised in UC and by a protein-rich diet
2014-01-01 Khalil, N.H.; Walton, G.E.; Gibson, G.R.; Tuohy, K.M.; Andrews, S.C.
In vitro effects of three wheat bran-derived fibres -wheat bran, ultrafine milled bran and soluble wheat bran fibre (AXOS)- on the gut microbiome
2014-01-01 Vermeiren, J.; Conterno, L.; Fava, F.; Tuohy, K.M.; Bosscher, D.
In vitro evaluation of prebiotic properties derived from rice bran obtained by debranning technology
2017-01-01 Saman, P.; Tuohy, K.M.; Vázquez, J.A.; Gibson, G.; Pandiella, S.S.
An in vitro study of the effect of probiotics, prebiotics and synbiotics on the elderly faecal microbiota
2014-01-01 Likotrafiti, E.; Tuohy, K.M.; Gibson, G.R.; Rastall, R.A.
In vivo analysis of nose-space concentration by direct injection mass spectrometry to study the effect of chewing rate on aroma release during food consumption
2023-01-01 Gonzalez Estanol, K.; Pedrotti, M.; Montova-Cerda, M.; Khomenko, I.; Biasioli, F.; Stieger, M.
In vivo aroma release and perception of composite foods using nose space PTR–ToF–MS analysis with Temporal-Check-All-That-Apply
2023-01-01 Gonzalez Estanol, K.; Khomenko, I.; Cliceri, D.; Biasioli, F.; Stieger, M.
In-depth investigation of the safety of wooden shelves used for traditional cheese ripening
2021-01-01 Settanni, L.; Busetta, G.; Puccio, V.; Licitra, G.; Franciosi, E.; Botta, L.; Di Gerlando, R.; Todaro, M.; Gaglio, R.
In-vitro and in-vivo flavour release from intact and fresh-cut apple in relation with genetic, textural and physicochemical parameters
2012-01-01 Ting, V.; Soukoulis, C.; Silcock, P.; Cappellin, L.; Romano, A.; Aprea, E.; Bremer, P.; Märk, T.D.; Gasperi, F.; Biasioli, F.
Indagine compositiva su acque minerali italiane ed europee in bottiglia
2013-01-01 Bertoldi, D.; Bontempo, L.; Nicolini, G.; Larcher, R.; Malacarne, M.; Lorenz, G.D.; Voerkelius, S.; Ueckermann, H.; Froeschl, H.; Baxter, J..M.; Hoogewerff, J.; Brereton, P.
Indagine sulla rimozione di residui di agrofarmaci dal vino: esperienze con alcuni trattamenti enologici
2019-01-01 Roman, T.; Moser, S.; Tonidandel, L.; Pellegrini, A.; Paolini, M.; Nicolini, G.; Volpini, A.; Manara, M.
Indagini chimiche e tecnologiche per la valorizzazione dei prodotti enologici di un vitigno autoctono dell’Alto Adige: Gewürztraminer
2019-01-01 Roman, T.
Indagini sugli effetti del trattamento con ultrasuoni sui precursori tiolici delle uve
2020-01-01 Roman, T.; Tonidandel, L.; Nicolini, G.; Larcher, R.; Celotti, E.
Indigenous raw milk microbiota influences the bacterial development in traditional cheese from an alpine natural park
2004-01-01 Poznanski, E.; Cavazza, A.; Cappa, F.; Cocconcelli, P.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2018 | Impact of ageing and a synbiotic on the immune response to seasonal influenza vaccination: a randomised controlled trial | Enani, S.; Przemska-Kosicka, A.; Childs, C.E.; Maidens, C.; Dong, H.; Conterno, L.; Tuohy, K.; Todd, S.; Gosney, M.; Yaqoob, P. | Articolo in rivista | |
| 1-gen-2014 | Impact of dietary polydextrose fiber on the human gut metabolome | Lamichhane, S.; Yde, C.C.; Forssten, S.; Ouwehand, A.C.; Saarinen, M.; Jensen, H.M.; Gibson, G.R.; Rastall, R.; Fava, F.; Bertram, H.C. | Articolo in rivista | |
| 1-gen-2020 | The impact of grape processing and carbonic maceration on the microbiota of early stages of winemaking | Guzzon, R.; Malacarne, M.; Larcher, R.; Franciosi, E.; Toffanin, A. | Articolo in rivista | |
| 1-gen-2017 | Impact of thistle rennet from Carlina acanthifolia All. subsp. acanthifolia on bacterial diversity and dynamics of a specialty Italian raw ewes' milk cheese | Cardinali, F.; Osimani, A.; Taccari, M.; Milanović, V.; Garofalo, C.; Clementi, F.; Polverigiani, S.; Zitti, S.; Raffaelli, N.; Mozzon, M.; Foligni, R.; Franciosi, E.; Tuohy, K.; Aquilanti, L. | Articolo in rivista | |
| 1-gen-2022 | Impact on chitosan application of different microorganisms having oenological interest | Guzzon, R.; Roman Villegas, T.; Nardin, T.; Larcher, R. | - | |
| 1-gen-2013 | Implementing sensory analysis principles in the quality control of Pdo products: a critical evaluation of a real world case study | Endrizzi, I.; Aprea, E.; Biasioli, F.; Corollaro, M.L.; Dematte', M.L.; Penasa, M.; Bittante, G.; Gasperi, F. | Articolo in rivista | |
| 1-gen-2017 | In berry distribution and extraction of thiol precursors in Gewürztraminer | Nicolini, G.; Tonidandel, L.; Celotti, E.; Larcher, R.; Roman, T. | Abstract in Atti di convegno | |
| 1-gen-2014 | In vitro batch cultures of gut microbiota from healthy and ulcerative colitis (UC) subjects suggest that sulphate-reducing bacteria levels are raised in UC and by a protein-rich diet | Khalil, N.H.; Walton, G.E.; Gibson, G.R.; Tuohy, K.M.; Andrews, S.C. | Articolo in rivista | |
| 1-gen-2014 | In vitro effects of three wheat bran-derived fibres -wheat bran, ultrafine milled bran and soluble wheat bran fibre (AXOS)- on the gut microbiome | Vermeiren, J.; Conterno, L.; Fava, F.; Tuohy, K.M.; Bosscher, D. | Abstract in Atti di convegno | |
| 1-gen-2017 | In vitro evaluation of prebiotic properties derived from rice bran obtained by debranning technology | Saman, P.; Tuohy, K.M.; Vázquez, J.A.; Gibson, G.; Pandiella, S.S. | Articolo in rivista | |
| 1-gen-2014 | An in vitro study of the effect of probiotics, prebiotics and synbiotics on the elderly faecal microbiota | Likotrafiti, E.; Tuohy, K.M.; Gibson, G.R.; Rastall, R.A. | Articolo in rivista | |
| 1-gen-2023 | In vivo analysis of nose-space concentration by direct injection mass spectrometry to study the effect of chewing rate on aroma release during food consumption | Gonzalez Estanol, K.; Pedrotti, M.; Montova-Cerda, M.; Khomenko, I.; Biasioli, F.; Stieger, M. | - | |
| 1-gen-2023 | In vivo aroma release and perception of composite foods using nose space PTR–ToF–MS analysis with Temporal-Check-All-That-Apply | Gonzalez Estanol, K.; Khomenko, I.; Cliceri, D.; Biasioli, F.; Stieger, M. | - | |
| 1-gen-2021 | In-depth investigation of the safety of wooden shelves used for traditional cheese ripening | Settanni, L.; Busetta, G.; Puccio, V.; Licitra, G.; Franciosi, E.; Botta, L.; Di Gerlando, R.; Todaro, M.; Gaglio, R. | Articolo in rivista | |
| 1-gen-2012 | In-vitro and in-vivo flavour release from intact and fresh-cut apple in relation with genetic, textural and physicochemical parameters | Ting, V.; Soukoulis, C.; Silcock, P.; Cappellin, L.; Romano, A.; Aprea, E.; Bremer, P.; Märk, T.D.; Gasperi, F.; Biasioli, F. | Articolo in rivista | |
| 1-gen-2013 | Indagine compositiva su acque minerali italiane ed europee in bottiglia | Bertoldi, D.; Bontempo, L.; Nicolini, G.; Larcher, R.; Malacarne, M.; Lorenz, G.D.; Voerkelius, S.; Ueckermann, H.; Froeschl, H.; Baxter, J..M.; Hoogewerff, J.; Brereton, P. | Articolo in rivista | |
| 1-gen-2019 | Indagine sulla rimozione di residui di agrofarmaci dal vino: esperienze con alcuni trattamenti enologici | Roman, T.; Moser, S.; Tonidandel, L.; Pellegrini, A.; Paolini, M.; Nicolini, G.; Volpini, A.; Manara, M. | Articolo in rivista | |
| 1-gen-2019 | Indagini chimiche e tecnologiche per la valorizzazione dei prodotti enologici di un vitigno autoctono dell’Alto Adige: Gewürztraminer | Roman, T. | Other | |
| 1-gen-2020 | Indagini sugli effetti del trattamento con ultrasuoni sui precursori tiolici delle uve | Roman, T.; Tonidandel, L.; Nicolini, G.; Larcher, R.; Celotti, E. | Articolo in rivista | |
| 1-gen-2004 | Indigenous raw milk microbiota influences the bacterial development in traditional cheese from an alpine natural park | Poznanski, E.; Cavazza, A.; Cappa, F.; Cocconcelli, P. | Articolo in rivista |
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