Sfoglia per Autore
Frazionamento degli aromi durante la pressatura del Traminer aromatico
2013-01-01 Nicolini, G.; Roman, T.; Moser, S.; Tonidandel, L.; Raveane, L.; Barchetti, D.; Larcher, R.
FTIR-based multivariate models to forecast the tartaric stability
2013-01-01 Malacarne, M.; Larcher, R.; Roman, T.; Bertoldi, D.; Nicolini, G.
Comparison of the short-term effects of conventional, organic and biodynamic farming systems on the grape composition
2013-01-01 Nicolini, G.; Bertoldi, D.; Larcher, R.; Malacarne, M.; Roman, T.; Mescalchin, E.
The deposition of a permeable silica membrane on barrel wood as a tool to prevent microbiological contamination
2013-01-01 Guzzon, R.; Larcher, R.; Bertoldi, D.; Nardin, T.; Roman, T.; Nicolini, G.
The young sparkling wine aroma and its variability due to the yeast strain and the amount of assimilable nitrogen in the base-wine
2013-01-01 Nicolini, G.; Roman, T.; Moser, S.; Tonidandel, L.; Larcher, R.
Predictive models of wine tartaric stability using infrared spectroscopy
2013-01-01 Malacarne, M.; Bertoldi, D.; Nicolini, G.; Roman, T.; Larcher, R.
Influence of oxygen availability during skin-contact maceration on the formation of precursors of 3-mercaptohexan-1-ol in Müller-Thurgau and Sauvignon Blanc grapes
2013-01-01 Larcher, R.; Nicolini, G.; Tonidandel, L.; Roman, T.; Malacarne, M.; Fedrizzi, B.
Simultaneous yeast–bacteria inoculum: a feasible solution for the management of oenological fermentation in red must with low nitrogen content
2013-01-01 Guzzon, R.; Roman, T.; Pedron, M.; Malacarne, M.; Nicolini, G.; Larcher, R.
Grape composition changes during conversion to organic and biodynamic cultivation
2013-01-01 Mescalchin, E.; Zanzotti, R.; Secchi, M.; Bertoldi, D.; Larcher, R.; Malacarne, M.; Roman, T.; Nicolini, G.
Arsenic present in the soil-vine-wine chain in vineyards situated in an old mining area in Trentino, Italy
2013-01-01 Bertoldi, D.; Roman, T.; Larcher, R.; Santato, A.; Nicolini, G.
Arsenic in soil and grapes and changes in elemental content during winemaking
2013-01-01 Nicolini, G.; Roman, T.; Mescalchin, E.; Bertoldi, D.; Santato, A.; Larcher, R.
Efficacia di alcuni tannini di uva nell'esaltazione della nota fruttato tropicale agrumata dei bianchi
2014-01-01 Roman, T.; Zatelli, D.; Tonidandel, L.; Moser, S.; Larcher, R.; Nicolini, G.
The use of commercial grape tannins can increase the 3-mercaptohexanol precursors in juice and affect the tropical fruity characteristics of wine
2014-01-01 Roman, T.; Larcher, R.; Malacarne, M.; Tonidandel, L.; Zatelli, D.; Nicolini, G.
Fruity/tropical sulfur aroma precursors in hybrid grapes
2014-01-01 Larcher, R.; Tonidandel, L.; Nicolini, G.; Roman, T.; Gardiman, M.; Flamini, R.
An updating about the performances of Pinot Gris and Traminer vines affected by the GPGV trichovirus-related grapevine disease
2014-01-01 Malossini, U.; Bianchedi, P.; Roman, T.; Varner, M.; Gualandri, V.; Nicolini, G.
Pre-fermentative supplementation with grape tannin can give an extra amount of 3-mercatpohexanol and its acetate in wine
2014-01-01 Larcher, R.; Roman, T.; Nardin, T.; Fedrizzi, B.; Tonidandel, L.; Nicolini, G.
Arsenic in wines: the effect of yeast strain and winemaking practices
2014-01-01 Roman, T.; Bertoldi, D.; Nicolini, G.; Larcher, R.
The impact of some clarifying agents on the precursors of the varietal thiols in juice
2014-01-01 Nicolini, G.; Roman, T.; Slaghenaufi, D.; Moser, S.; Zatelli, D.; Larcher, R.
Oxidative vs reductive skin maceration on thiol precursors
2014-01-01 Larcher, R.; Tonidandel, L.; Nicolini, G.; Roman, T.; Malacarne, M.; Fedrizzi, B.
Comparison of European Müller-Thurgau clones grown in Alpine area
2015-01-01 Nicolini, G.; Malossini, U.; Roman, T.; Moser, S.; Slaghenaufi, D.; Malacarne, M.; Larcher, R.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2013 | Frazionamento degli aromi durante la pressatura del Traminer aromatico | Nicolini, G.; Roman, T.; Moser, S.; Tonidandel, L.; Raveane, L.; Barchetti, D.; Larcher, R. | Articolo in rivista | |
| 1-gen-2013 | FTIR-based multivariate models to forecast the tartaric stability | Malacarne, M.; Larcher, R.; Roman, T.; Bertoldi, D.; Nicolini, G. | Abstract in Atti di convegno | |
| 1-gen-2013 | Comparison of the short-term effects of conventional, organic and biodynamic farming systems on the grape composition | Nicolini, G.; Bertoldi, D.; Larcher, R.; Malacarne, M.; Roman, T.; Mescalchin, E. | Abstract in Atti di convegno | |
| 1-gen-2013 | The deposition of a permeable silica membrane on barrel wood as a tool to prevent microbiological contamination | Guzzon, R.; Larcher, R.; Bertoldi, D.; Nardin, T.; Roman, T.; Nicolini, G. | Abstract in Atti di convegno | |
| 1-gen-2013 | The young sparkling wine aroma and its variability due to the yeast strain and the amount of assimilable nitrogen in the base-wine | Nicolini, G.; Roman, T.; Moser, S.; Tonidandel, L.; Larcher, R. | Abstract in Atti di convegno | |
| 1-gen-2013 | Predictive models of wine tartaric stability using infrared spectroscopy | Malacarne, M.; Bertoldi, D.; Nicolini, G.; Roman, T.; Larcher, R. | Abstract in Atti di convegno | |
| 1-gen-2013 | Influence of oxygen availability during skin-contact maceration on the formation of precursors of 3-mercaptohexan-1-ol in Müller-Thurgau and Sauvignon Blanc grapes | Larcher, R.; Nicolini, G.; Tonidandel, L.; Roman, T.; Malacarne, M.; Fedrizzi, B. | Articolo in rivista | |
| 1-gen-2013 | Simultaneous yeast–bacteria inoculum: a feasible solution for the management of oenological fermentation in red must with low nitrogen content | Guzzon, R.; Roman, T.; Pedron, M.; Malacarne, M.; Nicolini, G.; Larcher, R. | Articolo in rivista | |
| 1-gen-2013 | Grape composition changes during conversion to organic and biodynamic cultivation | Mescalchin, E.; Zanzotti, R.; Secchi, M.; Bertoldi, D.; Larcher, R.; Malacarne, M.; Roman, T.; Nicolini, G. | Contributo in Atti di convegno | |
| 1-gen-2013 | Arsenic present in the soil-vine-wine chain in vineyards situated in an old mining area in Trentino, Italy | Bertoldi, D.; Roman, T.; Larcher, R.; Santato, A.; Nicolini, G. | Articolo in rivista | |
| 1-gen-2013 | Arsenic in soil and grapes and changes in elemental content during winemaking | Nicolini, G.; Roman, T.; Mescalchin, E.; Bertoldi, D.; Santato, A.; Larcher, R. | Contributo in Atti di convegno | |
| 1-gen-2014 | Efficacia di alcuni tannini di uva nell'esaltazione della nota fruttato tropicale agrumata dei bianchi | Roman, T.; Zatelli, D.; Tonidandel, L.; Moser, S.; Larcher, R.; Nicolini, G. | Articolo in rivista | |
| 1-gen-2014 | The use of commercial grape tannins can increase the 3-mercaptohexanol precursors in juice and affect the tropical fruity characteristics of wine | Roman, T.; Larcher, R.; Malacarne, M.; Tonidandel, L.; Zatelli, D.; Nicolini, G. | Poster | |
| 1-gen-2014 | Fruity/tropical sulfur aroma precursors in hybrid grapes | Larcher, R.; Tonidandel, L.; Nicolini, G.; Roman, T.; Gardiman, M.; Flamini, R. | Poster | |
| 1-gen-2014 | An updating about the performances of Pinot Gris and Traminer vines affected by the GPGV trichovirus-related grapevine disease | Malossini, U.; Bianchedi, P.; Roman, T.; Varner, M.; Gualandri, V.; Nicolini, G. | Poster | |
| 1-gen-2014 | Pre-fermentative supplementation with grape tannin can give an extra amount of 3-mercatpohexanol and its acetate in wine | Larcher, R.; Roman, T.; Nardin, T.; Fedrizzi, B.; Tonidandel, L.; Nicolini, G. | Poster | |
| 1-gen-2014 | Arsenic in wines: the effect of yeast strain and winemaking practices | Roman, T.; Bertoldi, D.; Nicolini, G.; Larcher, R. | Abstract in Atti di convegno | |
| 1-gen-2014 | The impact of some clarifying agents on the precursors of the varietal thiols in juice | Nicolini, G.; Roman, T.; Slaghenaufi, D.; Moser, S.; Zatelli, D.; Larcher, R. | Poster | |
| 1-gen-2014 | Oxidative vs reductive skin maceration on thiol precursors | Larcher, R.; Tonidandel, L.; Nicolini, G.; Roman, T.; Malacarne, M.; Fedrizzi, B. | Contributo in Atti di convegno | |
| 1-gen-2015 | Comparison of European Müller-Thurgau clones grown in Alpine area | Nicolini, G.; Malossini, U.; Roman, T.; Moser, S.; Slaghenaufi, D.; Malacarne, M.; Larcher, R. | Abstract in Atti di convegno |
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