Sfoglia per Autore
Content of 4-ethylcatecol and other volatile phenols in dressings, beverages and spirits
2012-01-01 Larcher, R.; Nardin, T.; Bertoldi, D.; Nicolini, G.
Effet des levures commerciales sur la richesse des vins en composés azotés à faibles poids moleculaires
2012-01-01 Nicolini, G.; Bertoldi, D.; Zanon, N.; Nardin, T.; Larcher, R.
Rapid and extensive quantitation of simple phenolic compounds from wood using HPLC coupled with fused coreTM based column and coulometric array electrochemical detector
2012-01-01 Nardin, T.; Malacarne, M.; Nicolini, G.; Ferrari, R.; Ongarato, S.; Larcher, R.
Abbattimento di fenoli volatili in vini con carattere brett mediante un polimero cellulosico
2012-01-01 Larcher, R.; Nardin, T.; Marchesini, R.; Malacarne, M.; Nicolini, G.
Biotechnological and Health Potential of Wild Non-Starter Lactic Acid Bacteria Isolated from Italian Traditional Malga-Cheese
2013-01-01 Carafa, I.; Nardin, T.; Larcher, R.; Tuohy, K.M.; Clementi, F.; Franciosi, E.
Innovative approaches in the prevention of wine spoilage during aging in barrels
2013-01-01 Guzzon, R.; Nardin, T.; Nicolini, G.; Larcher, R.
Biotechnological and health potential of wild non-starter lactic acid bacteria isolated from Italian traditional malga-cheese
2013-01-01 Carafa, I.; Nardin, T.; Larcher, R.; Tuohy, K.M.; Franciosi, E.
The deposition of a permeable silica membrane on barrel wood as a tool to prevent microbiological contamination
2013-01-01 Guzzon, R.; Larcher, R.; Bertoldi, D.; Nardin, T.; Roman, T.; Nicolini, G.
A new approach for tracing the botanical origin of commercial tannins based on the combined use of sugars and simple phenols
2013-01-01 Malacarne, M.; Nardin, T.; Bertoldi, D.; Nicolini, G.; Larcher, R.
Materiali innovativi per la protezione delle botti dalle contaminazioni microbiche
2013-01-01 Guzzon, R.; Widmann, G.; Bertoldi, D.; Nardin, T.; Larcher, R.; Nicolini, G.
Phthalates determination in wine and spirits using GC-MS and LC-MS/MS
2013-01-01 Raveane, L.; Tonidandel, L.; Moser, S.; Trainotti, D.; Nardin, T.; Larcher, R.
Antimicrobial activity of ozone: effectiveness against the main wine spoilage microorganisms and evaluation of impact on simple phenols in wine
2013-01-01 Guzzon, R.; Nardin, T.; Micheletti, O.; Nicolini, G.; Larcher, R.
Botanical origin identification of food tannins using combined profiles of minor sugars and simple phenols
2014-01-01 Nardin, T.; Malacarne, M.; Bertoldi, D.; Nicolini, G.; Larcher, R.
Presenza di 4-etilcatecolo in condimenti, bevande e alcolici
2014-01-01 Malacarne, M.; Larcher, R.; Nardin, T.; Bertoldi, D.; Nicolini, G.
Modification of wood involved in barrel production to avoid microbial colonisation
2014-01-01 Guzzon, R.; Bertoldi, D.; Nardin, T.; Nicolini, G.; Larcher, R.
Oenological tannins as a source of thiol precursors
2014-01-01 Larcher, R.; Tonidandel, L.; Nicolini, G.; Nardin, T.; Fedrizzi, B.
Tioles derivados de los taninos de la uva: nuevas opciones enológicas
2014-01-01 Nicolini, G.; Román, T.; Nardin, T.; Tonidandel, L.; Malacarne, M.; Larcher, R.
Combined new approaches for identifying the botanical origin of commercial tannins
2014-01-01 Malacarne, M.; Nardin, T.; Bertoldi, D.; Larcher, R.
Novedades en la caracterizacion y trazabilidad de los taninos enológicos
2014-01-01 Larcher, R.; Nicolini, G.; Nardin, T.; Malacarne, M.; Bertoldi, D.
The ozone, a powerful tool in the prevention of microbial spoilage in traditional food factory
2014-01-01 Guzzon, R.; Nardin, T.; Malacarne, M.; Franciosi, E.; Larcher, R.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2012 | Content of 4-ethylcatecol and other volatile phenols in dressings, beverages and spirits | Larcher, R.; Nardin, T.; Bertoldi, D.; Nicolini, G. | Abstract in Atti di convegno | |
| 1-gen-2012 | Effet des levures commerciales sur la richesse des vins en composés azotés à faibles poids moleculaires | Nicolini, G.; Bertoldi, D.; Zanon, N.; Nardin, T.; Larcher, R. | Articolo in rivista | |
| 1-gen-2012 | Rapid and extensive quantitation of simple phenolic compounds from wood using HPLC coupled with fused coreTM based column and coulometric array electrochemical detector | Nardin, T.; Malacarne, M.; Nicolini, G.; Ferrari, R.; Ongarato, S.; Larcher, R. | Abstract in Atti di convegno | |
| 1-gen-2012 | Abbattimento di fenoli volatili in vini con carattere brett mediante un polimero cellulosico | Larcher, R.; Nardin, T.; Marchesini, R.; Malacarne, M.; Nicolini, G. | Contributo in Atti di convegno | |
| 1-gen-2013 | Biotechnological and Health Potential of Wild Non-Starter Lactic Acid Bacteria Isolated from Italian Traditional Malga-Cheese | Carafa, I.; Nardin, T.; Larcher, R.; Tuohy, K.M.; Clementi, F.; Franciosi, E. | Abstract in Atti di convegno | |
| 1-gen-2013 | Innovative approaches in the prevention of wine spoilage during aging in barrels | Guzzon, R.; Nardin, T.; Nicolini, G.; Larcher, R. | Abstract in Atti di convegno | |
| 1-gen-2013 | Biotechnological and health potential of wild non-starter lactic acid bacteria isolated from Italian traditional malga-cheese | Carafa, I.; Nardin, T.; Larcher, R.; Tuohy, K.M.; Franciosi, E. | Abstract in Atti di convegno | |
| 1-gen-2013 | The deposition of a permeable silica membrane on barrel wood as a tool to prevent microbiological contamination | Guzzon, R.; Larcher, R.; Bertoldi, D.; Nardin, T.; Roman, T.; Nicolini, G. | Abstract in Atti di convegno | |
| 1-gen-2013 | A new approach for tracing the botanical origin of commercial tannins based on the combined use of sugars and simple phenols | Malacarne, M.; Nardin, T.; Bertoldi, D.; Nicolini, G.; Larcher, R. | Abstract in Atti di convegno | |
| 1-gen-2013 | Materiali innovativi per la protezione delle botti dalle contaminazioni microbiche | Guzzon, R.; Widmann, G.; Bertoldi, D.; Nardin, T.; Larcher, R.; Nicolini, G. | Articolo in rivista | |
| 1-gen-2013 | Phthalates determination in wine and spirits using GC-MS and LC-MS/MS | Raveane, L.; Tonidandel, L.; Moser, S.; Trainotti, D.; Nardin, T.; Larcher, R. | Abstract in Atti di convegno | |
| 1-gen-2013 | Antimicrobial activity of ozone: effectiveness against the main wine spoilage microorganisms and evaluation of impact on simple phenols in wine | Guzzon, R.; Nardin, T.; Micheletti, O.; Nicolini, G.; Larcher, R. | Articolo in rivista | |
| 1-gen-2014 | Botanical origin identification of food tannins using combined profiles of minor sugars and simple phenols | Nardin, T.; Malacarne, M.; Bertoldi, D.; Nicolini, G.; Larcher, R. | Abstract in Atti di convegno | |
| 1-gen-2014 | Presenza di 4-etilcatecolo in condimenti, bevande e alcolici | Malacarne, M.; Larcher, R.; Nardin, T.; Bertoldi, D.; Nicolini, G. | Contributo in Atti di convegno | |
| 1-gen-2014 | Modification of wood involved in barrel production to avoid microbial colonisation | Guzzon, R.; Bertoldi, D.; Nardin, T.; Nicolini, G.; Larcher, R. | Abstract in Atti di convegno | |
| 1-gen-2014 | Oenological tannins as a source of thiol precursors | Larcher, R.; Tonidandel, L.; Nicolini, G.; Nardin, T.; Fedrizzi, B. | Contributo in Atti di convegno | |
| 1-gen-2014 | Tioles derivados de los taninos de la uva: nuevas opciones enológicas | Nicolini, G.; Román, T.; Nardin, T.; Tonidandel, L.; Malacarne, M.; Larcher, R. | Abstract in Atti di convegno | |
| 1-gen-2014 | Combined new approaches for identifying the botanical origin of commercial tannins | Malacarne, M.; Nardin, T.; Bertoldi, D.; Larcher, R. | Abstract in Atti di convegno | |
| 1-gen-2014 | Novedades en la caracterizacion y trazabilidad de los taninos enológicos | Larcher, R.; Nicolini, G.; Nardin, T.; Malacarne, M.; Bertoldi, D. | Abstract in Atti di convegno | |
| 1-gen-2014 | The ozone, a powerful tool in the prevention of microbial spoilage in traditional food factory | Guzzon, R.; Nardin, T.; Malacarne, M.; Franciosi, E.; Larcher, R. | Abstract in Atti di convegno |
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