Malacarne, M.; Nardin, T.; Bertoldi, D.; Nicolini, G.; Larcher, R. (2013). A new approach for tracing the botanical origin of commercial tannins based on the combined use of sugars and simple phenols. In: P. Jeandet (edited by) Eight symposium In vino analytica scientia: analytical chemistry for wine, brandy and spirits, Reims, July 2-5, 2013: 163. handle: http://hdl.handle.net/10449/23614
A new approach for tracing the botanical origin of commercial tannins based on the combined use of sugars and simple phenols
Malacarne, Mario;Nardin, Tiziana;Bertoldi, Daniela;Nicolini, Giorgio;Larcher, Roberto
2013-01-01
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