Sfoglia per Autore
Modification of wood involved in barrel production to avoid microbial colonisation
2014-01-01 Guzzon, R.; Bertoldi, D.; Nardin, T.; Nicolini, G.; Larcher, R.
Oenological tannins as a source of thiol precursors
2014-01-01 Larcher, R.; Tonidandel, L.; Nicolini, G.; Nardin, T.; Fedrizzi, B.
Presenza di 4-etilcatecolo in condimenti, bevande e alcolici
2014-01-01 Malacarne, M.; Larcher, R.; Nardin, T.; Bertoldi, D.; Nicolini, G.
Survey about the microbiological features, the oenological performance and the influence on the character of wine of active dry yeast employed as starters of wine fermentation
2014-01-01 Guzzon, R.; Nicolini, G.; Nardin, T.; Malacarne, M.; Larcher, R.
Novel analytical approaches suitable for tracing the plant origin of commercial tannins
2015-01-01 Malacarne, M.; Nardin, T.; Bertoldi, D.; Camin, F.; Nicolini, G.; Larcher, R.
A new comprehensive method for the characterisation of simple phenols in alcoholic beverages by high resolution mass spectrometry
2015-01-01 Nardin, T.; Barnaba, C.; Nicolini, G.; Malacarne, M.; Larcher, R.
Target and untarget analytical method for alkaloids analysis in herbal extracts by high resolution mass spectrometry
2015-01-01 Nardin, T.; Barnaba, C.; Larcher, R.
Profiling of minor sugars and simple phenols to verify the botanical authenticity of oenological tannins
2015-01-01 Malacarne, M.; Nardin, T.; Bertoldi, D.; Nicolini, G.; Larcher, R.
A new comprehensive method for simple phenols in wine, vinegar and spirit using SPE/UHPLC/high resolution tandem mass spectrometry
2015-01-01 Barnaba, C.; Nardin, T.; Malacarne, M.; Dellacassa, E.; Nicolini, G.; Larcher, R.
Rapid target and untarget analytical method for alkaloids analysis in herbal extracts
2015-01-01 Nardin, T.; Barnaba, C.; Larcher, R.
Characterization of simple phenolic compounds in cocoa products using high-performance liquid chromatography coupled to high resolution mass spectrometry (Q-orbitrap)
2015-01-01 Barnaba, C.; Nardin, T.; Pierotti, A.; Camin, F.; Larcher, R.
Identification and quantification of 56 targeted phenols in wines, spirits, and vinegars by online solid-phase extraction - ultrahigh-performance liquid chromatography - quadrupole-orbitrap mass spectrometry
2015-01-01 Barnaba, C.; Dellacassa, E.; Nicolini, G.; Nardin, T.; Malacarne, M.; Larcher, R.
Identification and characterization of wild lactobacilli and pediococci from spontaneously fermented Mountain Cheese
2015-01-01 Carafa, I.; Nardin, T.; Larcher, R.; Viola, R.; Tuohy, K.M.; Franciosi, E.
Silicification of wood adopted for barrel production using pure silicon alkoxides in gas phase to avoid microbial colonisation
2015-01-01 Guzzon, R.; Widmann, G.; Bertoldi, D.; Nardin, T.; Callone, E.; Nicolini, G.; Larcher, R.
Biodiversity and γ-aminobutyric acid production by lactic acid bacteria isolated from traditional Alpine raw cow’s milk cheeses
2015-01-01 Franciosi, E.; Carafa, I.; Nardin, T.; Schiavon, S.; Poznanski, E.; Cavazza, A.; Larcher, R.; Tuohy, K.M.
Pre-fermentation addition of grape tannin increases the varietal thiols content in wine
2015-01-01 Larcher, R.; Tonidandel, L.; Roman, T.; Nardin, T.; Fedrizzi, B.; Nicolini, G.
Untargeted glycosylated simple phenol profiling in oenological tannins by high resolution mass analytical method (SPE-LC-Q-orbitrap)
2016-01-01 Barnaba, C.; Nardin, T.; Perini, M.; Nicolini, G.; Larcher, R.
First identification of glycosylphenols in Apulian Italian wines
2016-01-01 Barnaba, C.; Dellacassa, E.; Nicolini, G.; Nardin, T.; Malacarne, M.; Larcher, R.
Lactobacillus brevis FEM 1874 for the development of GABA-enriched cheese
2016-01-01 Carafa, I.; Perghem, V.; Nardin, T.; Larcher, R.; Stanton, C.; Bittante, G.; Tuohy, K.M.; Franciosi, E.
Food profiling: new horizons of high-resolution mass spectrometry application
2016-01-01 Nardin, T.; Barnaba, C.; Larcher, R.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2014 | Modification of wood involved in barrel production to avoid microbial colonisation | Guzzon, R.; Bertoldi, D.; Nardin, T.; Nicolini, G.; Larcher, R. | Abstract in Atti di convegno | |
| 1-gen-2014 | Oenological tannins as a source of thiol precursors | Larcher, R.; Tonidandel, L.; Nicolini, G.; Nardin, T.; Fedrizzi, B. | Contributo in Atti di convegno | |
| 1-gen-2014 | Presenza di 4-etilcatecolo in condimenti, bevande e alcolici | Malacarne, M.; Larcher, R.; Nardin, T.; Bertoldi, D.; Nicolini, G. | Contributo in Atti di convegno | |
| 1-gen-2014 | Survey about the microbiological features, the oenological performance and the influence on the character of wine of active dry yeast employed as starters of wine fermentation | Guzzon, R.; Nicolini, G.; Nardin, T.; Malacarne, M.; Larcher, R. | Articolo in rivista | |
| 1-gen-2015 | Novel analytical approaches suitable for tracing the plant origin of commercial tannins | Malacarne, M.; Nardin, T.; Bertoldi, D.; Camin, F.; Nicolini, G.; Larcher, R. | Abstract in Atti di convegno | |
| 1-gen-2015 | A new comprehensive method for the characterisation of simple phenols in alcoholic beverages by high resolution mass spectrometry | Nardin, T.; Barnaba, C.; Nicolini, G.; Malacarne, M.; Larcher, R. | Abstract in Atti di convegno | |
| 1-gen-2015 | Target and untarget analytical method for alkaloids analysis in herbal extracts by high resolution mass spectrometry | Nardin, T.; Barnaba, C.; Larcher, R. | Abstract in Atti di convegno | |
| 1-gen-2015 | Profiling of minor sugars and simple phenols to verify the botanical authenticity of oenological tannins | Malacarne, M.; Nardin, T.; Bertoldi, D.; Nicolini, G.; Larcher, R. | Abstract in Atti di convegno | |
| 1-gen-2015 | A new comprehensive method for simple phenols in wine, vinegar and spirit using SPE/UHPLC/high resolution tandem mass spectrometry | Barnaba, C.; Nardin, T.; Malacarne, M.; Dellacassa, E.; Nicolini, G.; Larcher, R. | Abstract in Atti di convegno | |
| 1-gen-2015 | Rapid target and untarget analytical method for alkaloids analysis in herbal extracts | Nardin, T.; Barnaba, C.; Larcher, R. | Abstract in Atti di convegno | |
| 1-gen-2015 | Characterization of simple phenolic compounds in cocoa products using high-performance liquid chromatography coupled to high resolution mass spectrometry (Q-orbitrap) | Barnaba, C.; Nardin, T.; Pierotti, A.; Camin, F.; Larcher, R. | Abstract in Atti di convegno | |
| 1-gen-2015 | Identification and quantification of 56 targeted phenols in wines, spirits, and vinegars by online solid-phase extraction - ultrahigh-performance liquid chromatography - quadrupole-orbitrap mass spectrometry | Barnaba, C.; Dellacassa, E.; Nicolini, G.; Nardin, T.; Malacarne, M.; Larcher, R. | Articolo in rivista | |
| 1-gen-2015 | Identification and characterization of wild lactobacilli and pediococci from spontaneously fermented Mountain Cheese | Carafa, I.; Nardin, T.; Larcher, R.; Viola, R.; Tuohy, K.M.; Franciosi, E. | Articolo in rivista | |
| 1-gen-2015 | Silicification of wood adopted for barrel production using pure silicon alkoxides in gas phase to avoid microbial colonisation | Guzzon, R.; Widmann, G.; Bertoldi, D.; Nardin, T.; Callone, E.; Nicolini, G.; Larcher, R. | Articolo in rivista | |
| 1-gen-2015 | Biodiversity and γ-aminobutyric acid production by lactic acid bacteria isolated from traditional Alpine raw cow’s milk cheeses | Franciosi, E.; Carafa, I.; Nardin, T.; Schiavon, S.; Poznanski, E.; Cavazza, A.; Larcher, R.; Tuohy, K.M. | Articolo in rivista | |
| 1-gen-2015 | Pre-fermentation addition of grape tannin increases the varietal thiols content in wine | Larcher, R.; Tonidandel, L.; Roman, T.; Nardin, T.; Fedrizzi, B.; Nicolini, G. | Articolo in rivista | |
| 1-gen-2016 | Untargeted glycosylated simple phenol profiling in oenological tannins by high resolution mass analytical method (SPE-LC-Q-orbitrap) | Barnaba, C.; Nardin, T.; Perini, M.; Nicolini, G.; Larcher, R. | Abstract in Atti di convegno | |
| 1-gen-2016 | First identification of glycosylphenols in Apulian Italian wines | Barnaba, C.; Dellacassa, E.; Nicolini, G.; Nardin, T.; Malacarne, M.; Larcher, R. | Abstract in Atti di convegno | |
| 1-gen-2016 | Lactobacillus brevis FEM 1874 for the development of GABA-enriched cheese | Carafa, I.; Perghem, V.; Nardin, T.; Larcher, R.; Stanton, C.; Bittante, G.; Tuohy, K.M.; Franciosi, E. | Abstract in rivista | |
| 1-gen-2016 | Food profiling: new horizons of high-resolution mass spectrometry application | Nardin, T.; Barnaba, C.; Larcher, R. | Abstract in Atti di convegno |
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