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Guzzon, R.; Nardin, T.; Nicolini, G.; Larcher, R. (2013). Innovative approaches in the prevention of wine spoilage during aging in barrels. In: International congress Spoilers in food, Quimper, France, July 1st-3rd, 2013. Quimper: PRIMSET: 91. ISBN: 9782916248455. handle: http://hdl.handle.net/10449/22263

Innovative approaches in the prevention of wine spoilage during aging in barrels

Guzzon, Raffaele;Nardin, Tiziana;Nicolini, Giorgio;Larcher, Roberto
2013-01-01
Wine
Brettanomyces
Barrels
Ozone
Silica coating
Sanitizing agents
9782916248455
2013
Guzzon, R.; Nardin, T.; Nicolini, G.; Larcher, R. (2013). Innovative approaches in the prevention of wine spoilage during aging in barrels. In: International congress Spoilers in food, Quimper, France, July 1st-3rd, 2013. Quimper: PRIMSET: 91. ISBN: 9782916248455. handle: http://hdl.handle.net/10449/22263
4.02 Abstract in Atti di convegno
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10449/22263
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