Sfoglia per Autore
Classification and characterisation of apple cultivars and clones by rapid non-invasive PTR-ToF-MS analysis
2011-01-01 Cappellin, L.; Soukoulis, C.; Aprea, E.; Granitto, P.; Dallabetta, N.; Costa, F.; Viola, R.; Märk, T.D.; Gasperi, F.; Biasioli, F.
Proton transfer reaction time-of-flight mass spectrometry to determine changes in flavor compounds during Lagrein red wine maturation in wooden and stainless steel vessels
2011-01-01 Silcock, P.; Soukoulis, C.; Heenan, S.; Biasioli, F.; Aprea, E.; Cappellin, L.; Gasperi, F.
Experiences at the Fondazione Edmund Mach with PTR-ToF-MS data: from analysis of mass spectra to chemometrics and data mining
2011-01-01 Cappellin, L.; Biasioli, F.; Granitto, P.M.; Schuhfried, E.; Soukoulis, C.; Märk, T.D.; Gasperi, F.
Analisi delle proprietà acustico-meccaniche della tessitura della mela
2011-01-01 Costa, F.; Cappellin, L.; Longhi, S.; Guerra, W.; Magnago, P.; Porro, D.; Fontanari, M.; Soukoulis, C.; Salvi, S.; Velasco, R.; Biasioli, F.; Gasperi, F.
The effect of milk storage conditions on the volatile compounds profile of Trentingrana cheese: headspace analysis by PTR-ToF-MS and GC-MS
2011-01-01 Fabris, A.; Biasioli, F.; Granitto, P.M.; Endrizzi, I.; Aprea, E.; Cappellin, L.; Schuhfried, E.; Soukoulis, C.; Märk, T.D.; Gasperi, F.
Monitoring endogenous flavor compounds formation in fermented milks by PTR-ToF-MS: modeling of fermentation processes and study of matrix impact
2011-01-01 Soukoulis, C.; Biasioli, F.; Aprea, E.; Cappellin, L.; Märk, T.D.; Gasperi, F.
Henry's law constant & quantitative structure property relationship (QSPR)
2011-01-01 Schuhfried, E.; Biasioli, F.; Aprea, E.; Cappellin, L.; Soukoulis, C.; Märk, T.D.; Gasperi, F.
Boeren-Leidse specialty cumin cheese compared to other cumin cheese using PTR-MS
2011-01-01 Galle, S.A.; Koot, A.; Soukoulis, C.; Cappellin, L.; Biasioli, F.; Alewijn, M.; van Ruth, S.
Properly considering PTR-MS drift tube energetic conditions in the determination of PTR rate coefficients
2011-01-01 Cappellin, L.; Biasioli, F.; Schuhfried, E.; Soukoulis, C.; Probst, M.; Märk, T.D.; Gasperi, F.
Proton Transfer Reaction Time of Flight Mass Spectrometry (PTR-ToF-MS) for in vivo breath analysis of rats under different diet conditions
2011-01-01 Aprea, E.; Biasioli, F.; Cappellin, L.; Soukoulis, C.; Gasperi, F.; Morisco, F.; D'Argenio, G.; Lembo, V.; Fogliano, V.; Caporaso, N.
Rapid characterization of dry cured ham produced following different PDOs by proton transfer reaction time of flight mass spectrometry (PTR-ToF-MS)
2011-01-01 Sanchez del Pulgar, J.S.; Soukoulis, C.; Biasioli, F.; Cappellin, L.; Garcia, C.; Gasperi, F.; Granitto, P.M.; Mark, T.D.; Piasentier, E.; Schuhfried, E.
On data analysis in PTR-TOF-MS: from raw spectra to data mining
2011-01-01 Cappellin, L.; Biasioli, F.; Granitto, P.M.; Schuhfried, E.; Soukoulis, C.; Costa, F.; Märk, T.D.; Gasperi, F.
Typicality and geographical origin markers of protected origin cheese from the Netherlands revealed by PTR-MS
2011-01-01 Galle, S.A.; Koot, A.; Soukoulis, C.; Cappellin, L.; Biasioli, F.; Alewijn, M.; Van Ruth, S.M.
Proton transfer reaction mass spectrometry (PTR-MS) implementation in the dairy industry: new perspectives in quality control of fermented milks
2011-01-01 Soukoulis, C.; Aprea, E.; Cappellin, L.; Märk, T.D.; Gasperi, F.; Biasioli, F.
Extending the dynamic range of proton transfer reaction time-of-flight mass spectrometers by a novel dead time correction
2011-01-01 Cappellin, L.; Biasioli, F.; Schuhfried, E.; Soukoulis, C.; Märk, T.D.; Gasperi, F.
PTR-MS measurements and analysis of models for the calculation of Henry’s law constants of monosulfides and disulfides
2011-01-01 Schuhfried, E.; Biasioli, F.; Aprea, E.; Cappellin, L.; Soukoulis, C.; Ferrigno, A.; Märk, T.D.; Gasperi, F.
Assessment of apple (Malus x domestica Borkh.) fruit texture by a combined acoustic-mechanical profiling strategy
2011-01-01 Costa, F.; Cappellin, L.; Longhi, S.; Guerra, W.; Magnago, P.; Porro, D.; Soukoulis, C.; Salvi, S.; Velasco, R.; Biasioli, F.; Gasperi, F.
Towards high throughput phenotyping of the multisensory space of apple quality
2012-01-01 Biasioli, F.; Aprea, E.; Betta, E.; Cappellin, L.; Corollaro, M.L.; Costa, F.; Dematte', M.L.; Endrizzi, I.; Romano, A.; Ting, V.; Gasperi, F.
Hyphenation of PTR-ToF-MS and newly developed software tools provides a new effective tool for coffee nose-space analysis
2012-01-01 Romano, A.; Cappellin, L.; Aprea, E.; Navarini, L.; Barnabà, M.; Gasperi, F.; Biasioli, F.
Genomic approaches towards an efficient assisted breeding for fruit quality in apple
2012-01-01 Longhi, S.; Hamblin, M.T.; Trainotti, L.; Cappellin, L.; Biasioli, F.; Gasperi, F.; Guerra, W.; Velasco, R.; Costa, F.
Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
---|---|---|---|---|
1-gen-2011 | Classification and characterisation of apple cultivars and clones by rapid non-invasive PTR-ToF-MS analysis | Cappellin, L.; Soukoulis, C.; Aprea, E.; Granitto, P.; Dallabetta, N.; Costa, F.; Viola, R.; Märk, T.D.; Gasperi, F.; Biasioli, F. | Abstract in Atti di convegno | |
1-gen-2011 | Proton transfer reaction time-of-flight mass spectrometry to determine changes in flavor compounds during Lagrein red wine maturation in wooden and stainless steel vessels | Silcock, P.; Soukoulis, C.; Heenan, S.; Biasioli, F.; Aprea, E.; Cappellin, L.; Gasperi, F. | Abstract in Atti di convegno | |
1-gen-2011 | Experiences at the Fondazione Edmund Mach with PTR-ToF-MS data: from analysis of mass spectra to chemometrics and data mining | Cappellin, L.; Biasioli, F.; Granitto, P.M.; Schuhfried, E.; Soukoulis, C.; Märk, T.D.; Gasperi, F. | Contributo in Atti di convegno | |
1-gen-2011 | Analisi delle proprietà acustico-meccaniche della tessitura della mela | Costa, F.; Cappellin, L.; Longhi, S.; Guerra, W.; Magnago, P.; Porro, D.; Fontanari, M.; Soukoulis, C.; Salvi, S.; Velasco, R.; Biasioli, F.; Gasperi, F. | Articolo in rivista | |
1-gen-2011 | The effect of milk storage conditions on the volatile compounds profile of Trentingrana cheese: headspace analysis by PTR-ToF-MS and GC-MS | Fabris, A.; Biasioli, F.; Granitto, P.M.; Endrizzi, I.; Aprea, E.; Cappellin, L.; Schuhfried, E.; Soukoulis, C.; Märk, T.D.; Gasperi, F. | Contributo in Atti di convegno | |
1-gen-2011 | Monitoring endogenous flavor compounds formation in fermented milks by PTR-ToF-MS: modeling of fermentation processes and study of matrix impact | Soukoulis, C.; Biasioli, F.; Aprea, E.; Cappellin, L.; Märk, T.D.; Gasperi, F. | Contributo in Atti di convegno | |
1-gen-2011 | Henry's law constant & quantitative structure property relationship (QSPR) | Schuhfried, E.; Biasioli, F.; Aprea, E.; Cappellin, L.; Soukoulis, C.; Märk, T.D.; Gasperi, F. | Contributo in Atti di convegno | |
1-gen-2011 | Boeren-Leidse specialty cumin cheese compared to other cumin cheese using PTR-MS | Galle, S.A.; Koot, A.; Soukoulis, C.; Cappellin, L.; Biasioli, F.; Alewijn, M.; van Ruth, S. | Contributo in Atti di convegno | |
1-gen-2011 | Properly considering PTR-MS drift tube energetic conditions in the determination of PTR rate coefficients | Cappellin, L.; Biasioli, F.; Schuhfried, E.; Soukoulis, C.; Probst, M.; Märk, T.D.; Gasperi, F. | Contributo in Atti di convegno | |
1-gen-2011 | Proton Transfer Reaction Time of Flight Mass Spectrometry (PTR-ToF-MS) for in vivo breath analysis of rats under different diet conditions | Aprea, E.; Biasioli, F.; Cappellin, L.; Soukoulis, C.; Gasperi, F.; Morisco, F.; D'Argenio, G.; Lembo, V.; Fogliano, V.; Caporaso, N. | Contributo in Atti di convegno | |
1-gen-2011 | Rapid characterization of dry cured ham produced following different PDOs by proton transfer reaction time of flight mass spectrometry (PTR-ToF-MS) | Sanchez del Pulgar, J.S.; Soukoulis, C.; Biasioli, F.; Cappellin, L.; Garcia, C.; Gasperi, F.; Granitto, P.M.; Mark, T.D.; Piasentier, E.; Schuhfried, E. | Articolo in rivista | |
1-gen-2011 | On data analysis in PTR-TOF-MS: from raw spectra to data mining | Cappellin, L.; Biasioli, F.; Granitto, P.M.; Schuhfried, E.; Soukoulis, C.; Costa, F.; Märk, T.D.; Gasperi, F. | Articolo in rivista | |
1-gen-2011 | Typicality and geographical origin markers of protected origin cheese from the Netherlands revealed by PTR-MS | Galle, S.A.; Koot, A.; Soukoulis, C.; Cappellin, L.; Biasioli, F.; Alewijn, M.; Van Ruth, S.M. | Articolo in rivista | |
1-gen-2011 | Proton transfer reaction mass spectrometry (PTR-MS) implementation in the dairy industry: new perspectives in quality control of fermented milks | Soukoulis, C.; Aprea, E.; Cappellin, L.; Märk, T.D.; Gasperi, F.; Biasioli, F. | Contributo in Atti di convegno | |
1-gen-2011 | Extending the dynamic range of proton transfer reaction time-of-flight mass spectrometers by a novel dead time correction | Cappellin, L.; Biasioli, F.; Schuhfried, E.; Soukoulis, C.; Märk, T.D.; Gasperi, F. | Articolo in rivista | |
1-gen-2011 | PTR-MS measurements and analysis of models for the calculation of Henry’s law constants of monosulfides and disulfides | Schuhfried, E.; Biasioli, F.; Aprea, E.; Cappellin, L.; Soukoulis, C.; Ferrigno, A.; Märk, T.D.; Gasperi, F. | Articolo in rivista | |
1-gen-2011 | Assessment of apple (Malus x domestica Borkh.) fruit texture by a combined acoustic-mechanical profiling strategy | Costa, F.; Cappellin, L.; Longhi, S.; Guerra, W.; Magnago, P.; Porro, D.; Soukoulis, C.; Salvi, S.; Velasco, R.; Biasioli, F.; Gasperi, F. | Articolo in rivista | |
1-gen-2012 | Towards high throughput phenotyping of the multisensory space of apple quality | Biasioli, F.; Aprea, E.; Betta, E.; Cappellin, L.; Corollaro, M.L.; Costa, F.; Dematte', M.L.; Endrizzi, I.; Romano, A.; Ting, V.; Gasperi, F. | Abstract in Atti di convegno | |
1-gen-2012 | Hyphenation of PTR-ToF-MS and newly developed software tools provides a new effective tool for coffee nose-space analysis | Romano, A.; Cappellin, L.; Aprea, E.; Navarini, L.; Barnabà, M.; Gasperi, F.; Biasioli, F. | Abstract in Atti di convegno | |
1-gen-2012 | Genomic approaches towards an efficient assisted breeding for fruit quality in apple | Longhi, S.; Hamblin, M.T.; Trainotti, L.; Cappellin, L.; Biasioli, F.; Gasperi, F.; Guerra, W.; Velasco, R.; Costa, F. | Abstract in Atti di convegno |
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