Planktic and benthic bacterial diversity across a physiographic range of overlooked Alpine waters
2024-01-01 Vettorazzo, S.; Boscaini, A.; Cerasino, L.; Salmaso, N.
A comparative analysis of predictive models for Aedes albopictus dynamics
2024-01-01 DA RE, D.; Albieri, A.; Blaha, M.; Brass, D.; Caminade, C.; Carrieri, M.; Erguler, K.; Garrido-Zornoza, M.; Ibanez-Justicia, A.; Marini, G.; Hammami, P.; Radici, A.; Wint, W.; Zardini, A.; Rosa', R.
AI solutions for vector surveillance: towards improving public health initiatives in Northern Italy
2024-01-01 Da Re, D.; Dagostin, F.; Blaha, M.; Albieri, A.; Angelini, P.; Rizzoli, A.; Marini, G.
Effects of alternative substrate on the microbial biodiversity of the chestnut seedlings' rhizosphere
2024-01-01 Longa, C.M.; Nicola, L.; Castellucci, P.; Maresi, G.; Pindo, M.; Maltoni, A.; Mariotti, B.
Taxonomic and functional analysis of bacterial metagenomes and metagenome-assembled genomes from an Alpine Biosphere Reserve
2024-01-01 Gattei, A.; Vettorazzo, S.; Salmaso, N.; Donati, C.
Yeast based bio-activators enhance wine alcoholic fermentation performance in low pH environment
2024-01-01 Viola, E.; Manuguerra, S.; Naselli, V.; Pirrone, A.; Guzzon, R.; Craparo, V.; Vella, A.; Savastano, R.; Amato, F.; Seminerio, V.; Alongi, D.; Carusi, M.; Notarbartolo, G.; Guarrasi, V.; Settanni, L.; Moschetti, G.; Alfonzo, A.; Maria Messina, C.; Francesca, N.
Preservation of acidity in traditional wine Application of L. thermotolerans at the production of “Vino Santo”
2024-01-01 Guzzon, R.; Gallo, A.; Ongaro, M.; Paolini, M.; Nardin, T.; Malacarne, M.; Roman Villegas, T.; Larcher, R.
Is citizen science an effective tool for Lyme Borreliosis surveillance ?
2024-01-01 Bah Madiou, T.; Durand, J.; Cougoul, A.; Optiz, T.; Frey-Klett, P.; Arsevska, E.; Dagostin, F.; Wint, W.; Bailly, X.; Monfray, K.C.
Comparative rainfastness assessment of different copper-based fungicides
2024-01-01 Slaviero, A.; Zanzotti, R.; Giovannini, O.; Prodorutti, D.
Real-Time investigation of Lactiplantibacillus plantarum Fermentation in Experimental and Real Food Conditions Using a Metabolomics Approach
2024-01-01 Corvino, A.; Khomenko, I.; Betta, E.; Capozzi, V.; Biasioli, F.
Esox flaviae, population genomics revealed entangled origin and differentiation of the Italian populations
2024-01-01 Zadra, N.; Micheletti, D.; Hauffe, H.C.; Gandolfi, A.
Characterization of kefir-like cereal-based beverages volatilome during fermentation by using PTR-ToF-MS
2024-01-01 Moretton, M.; Khomenko, I.; Cunedioglu, H.; Corvino, A.; Capozzi, V.; Biasioli, F.
Exploring food choices versus healthy food among Italian adolescents with varied levels of food neophobia
2024-01-01 Fontana, L.; Endrizzi, I.; Menghi, L.; Bontempo, L.; Gasperi, F.
Designing an online survey to uncover sociocultural, psychological, sensory, and affective barriers in italy's food innovation landscape
2024-01-01 Domingues Galli, B.; Gasperi, F.; Endrizzi, I.
Predicting vegetables freshness perceived by consumers by using sensory and instrumental analysis
2024-01-01 Pedrotti, M.; Cliceri, D.; Endrizzi, I.; Khomenko, I.; Betta, E.; Aprea, E.; Biasioli, F.; Gasperi, F.
The application of direct-injection mass spectrometry techniques in studying microbial VOCs in food: flavour attributes, fermentation monitoring and emerging trends
2024-01-01 Khomenko, I.; Moretton, M.; Corvino, A.; Dell'Olio, A.; Pedrotti, M.; Capozzi, V.; Biasioli, F.
Exploring the role of trust in novel foods, food neophobia and emotions in the visual liking of red-fleshed apples
2024-01-01 Galli, B.; Mattina, G.; Gasperi, F.; Endrizzi, I.
HIGH-THROUGHPUT TARGETED AND UNTARGETED HEADSPACE ANALYSIS OF SPIRITS BY PTR-ToF-MS
2024-01-01 Khomenko, I.; Pedrotti, M.; Moretton, M.; Betta, E.; Farneti, B.; Romano, A.; Capozzi, V.; Biasioli, F.
Coupling stem water potential and soil water potential on irrigated and not irrigated vines: preliminary results for Vitis vinifera L. cv Teroldego
2024-01-01 Mattedi, C.; Zottele, F.; Centurioni, F.; Caffarra, A.; Corradini, S.
Esox flaviae: population genomics revealed entangled origin and differentiation of the Italian populations
2024-01-01 Zadra, N.; Micheletti, D.; Hauffe, H.C.; Gandolfi, A.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2024 | Planktic and benthic bacterial diversity across a physiographic range of overlooked Alpine waters | Vettorazzo, S.; Boscaini, A.; Cerasino, L.; Salmaso, N. | - | |
| 1-gen-2024 | A comparative analysis of predictive models for Aedes albopictus dynamics | DA RE, D.; Albieri, A.; Blaha, M.; Brass, D.; Caminade, C.; Carrieri, M.; Erguler, K.; Garrido-Zornoza, M.; Ibanez-Justicia, A.; Marini, G.; Hammami, P.; Radici, A.; Wint, W.; Zardini, A.; Rosa', R. | - | |
| 1-gen-2024 | AI solutions for vector surveillance: towards improving public health initiatives in Northern Italy | Da Re, D.; Dagostin, F.; Blaha, M.; Albieri, A.; Angelini, P.; Rizzoli, A.; Marini, G. | - | |
| 1-gen-2024 | Effects of alternative substrate on the microbial biodiversity of the chestnut seedlings' rhizosphere | Longa, C.M.; Nicola, L.; Castellucci, P.; Maresi, G.; Pindo, M.; Maltoni, A.; Mariotti, B. | - | |
| 1-gen-2024 | Taxonomic and functional analysis of bacterial metagenomes and metagenome-assembled genomes from an Alpine Biosphere Reserve | Gattei, A.; Vettorazzo, S.; Salmaso, N.; Donati, C. | - | |
| 1-gen-2024 | Yeast based bio-activators enhance wine alcoholic fermentation performance in low pH environment | Viola, E.; Manuguerra, S.; Naselli, V.; Pirrone, A.; Guzzon, R.; Craparo, V.; Vella, A.; Savastano, R.; Amato, F.; Seminerio, V.; Alongi, D.; Carusi, M.; Notarbartolo, G.; Guarrasi, V.; Settanni, L.; Moschetti, G.; Alfonzo, A.; Maria Messina, C.; Francesca, N. | - | |
| 1-gen-2024 | Preservation of acidity in traditional wine Application of L. thermotolerans at the production of “Vino Santo” | Guzzon, R.; Gallo, A.; Ongaro, M.; Paolini, M.; Nardin, T.; Malacarne, M.; Roman Villegas, T.; Larcher, R. | - | |
| 1-gen-2024 | Is citizen science an effective tool for Lyme Borreliosis surveillance ? | Bah Madiou, T.; Durand, J.; Cougoul, A.; Optiz, T.; Frey-Klett, P.; Arsevska, E.; Dagostin, F.; Wint, W.; Bailly, X.; Monfray, K.C. | - | |
| 1-gen-2024 | Comparative rainfastness assessment of different copper-based fungicides | Slaviero, A.; Zanzotti, R.; Giovannini, O.; Prodorutti, D. | - | |
| 1-gen-2024 | Real-Time investigation of Lactiplantibacillus plantarum Fermentation in Experimental and Real Food Conditions Using a Metabolomics Approach | Corvino, A.; Khomenko, I.; Betta, E.; Capozzi, V.; Biasioli, F. | - | |
| 1-gen-2024 | Esox flaviae, population genomics revealed entangled origin and differentiation of the Italian populations | Zadra, N.; Micheletti, D.; Hauffe, H.C.; Gandolfi, A. | - | |
| 1-gen-2024 | Characterization of kefir-like cereal-based beverages volatilome during fermentation by using PTR-ToF-MS | Moretton, M.; Khomenko, I.; Cunedioglu, H.; Corvino, A.; Capozzi, V.; Biasioli, F. | - | |
| 1-gen-2024 | Exploring food choices versus healthy food among Italian adolescents with varied levels of food neophobia | Fontana, L.; Endrizzi, I.; Menghi, L.; Bontempo, L.; Gasperi, F. | - | |
| 1-gen-2024 | Designing an online survey to uncover sociocultural, psychological, sensory, and affective barriers in italy's food innovation landscape | Domingues Galli, B.; Gasperi, F.; Endrizzi, I. | - | |
| 1-gen-2024 | Predicting vegetables freshness perceived by consumers by using sensory and instrumental analysis | Pedrotti, M.; Cliceri, D.; Endrizzi, I.; Khomenko, I.; Betta, E.; Aprea, E.; Biasioli, F.; Gasperi, F. | - | |
| 1-gen-2024 | The application of direct-injection mass spectrometry techniques in studying microbial VOCs in food: flavour attributes, fermentation monitoring and emerging trends | Khomenko, I.; Moretton, M.; Corvino, A.; Dell'Olio, A.; Pedrotti, M.; Capozzi, V.; Biasioli, F. | - | |
| 1-gen-2024 | Exploring the role of trust in novel foods, food neophobia and emotions in the visual liking of red-fleshed apples | Galli, B.; Mattina, G.; Gasperi, F.; Endrizzi, I. | - | |
| 1-gen-2024 | HIGH-THROUGHPUT TARGETED AND UNTARGETED HEADSPACE ANALYSIS OF SPIRITS BY PTR-ToF-MS | Khomenko, I.; Pedrotti, M.; Moretton, M.; Betta, E.; Farneti, B.; Romano, A.; Capozzi, V.; Biasioli, F. | - | |
| 1-gen-2024 | Coupling stem water potential and soil water potential on irrigated and not irrigated vines: preliminary results for Vitis vinifera L. cv Teroldego | Mattedi, C.; Zottele, F.; Centurioni, F.; Caffarra, A.; Corradini, S. | - | |
| 1-gen-2024 | Esox flaviae: population genomics revealed entangled origin and differentiation of the Italian populations | Zadra, N.; Micheletti, D.; Hauffe, H.C.; Gandolfi, A. | - |
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Scopri
Tipologia
- 4.03 Poster219
Data di pubblicazione
- 2020 - 202474
- 2010 - 2019142
- 2000 - 20093
Editore
- Fondazione Edmund Mach1
- Gruppo scientifico italiano studi...1
- International Society of Microbiota1
- Oxford University Press1
- SIGA1
- Società Chimica Italiana1
- South African society for enology...1
Rivista
- CHEMICAL SENSES1
- PROCEEDINGS OF THE NUTRITION SOCIETY1
- YEAST1
Serie
- JULIUS-KÜHN-ARCHIV1
Settore disciplinare
- Settore BIO/07 - ECOLOGIA29
- Settore CHIM/10 - CHIMICA DEGLI A...20
- Settore AGR/07 - GENETICA AGRARIA19
- Settore AGR/15 - SCIENZE E TECNOL...19
- Settore VET/06 - PARASSITOLOGIA E...19
- Settore AGR/12 - PATOLOGIA VEGETALE10
- Settore CHIM/01 - CHIMICA ANALITICA10
- Settore BIO/19 - MICROBIOLOGIA GE...9
- Settore AGR/11 - ENTOMOLOGIA GENE...6
- Settore BIO/11 - BIOLOGIA MOLECOLARE6
Keyword
- Gut microbiota6
- Grapevine5
- Vite5
- Data analysis4
- Diet4
- Metabolomics4
- Remote sensing4
- Flavivirus3
- Grapevine moth3
- Time series3
Lingua
- eng203
- ita14
- fre1
- spa1
Accesso al fulltext
- open113
- restricted53
- reserved36
- partially open9
- no fulltext7
- mixed1
Impact Factor
- no1