Preservation of acidity in traditional wine Application of L. thermotolerans at the production of “Vino Santo”
2024-01-01 Guzzon, R.; Gallo, A.; Ongaro, M.; Paolini, M.; Nardin, T.; Malacarne, M.; Roman Villegas, T.; Larcher, R.
Is citizen science an effective tool for Lyme Borreliosis surveillance ?
2024-01-01 Bah Madiou, T.; Durand, J.; Cougoul, A.; Optiz, T.; Frey-Klett, P.; Arsevska, E.; Dagostin, F.; Wint, W.; Bailly, X.; Monfray, K.C.
Comparative rainfastness assessment of different copper-based fungicides
2024-01-01 Slaviero, A.; Zanzotti, R.; Giovannini, O.; Prodorutti, D.
Real-Time investigation of Lactiplantibacillus plantarum Fermentation in Experimental and Real Food Conditions Using a Metabolomics Approach
2024-01-01 Corvino, A.; Khomenko, I.; Betta, E.; Capozzi, V.; Biasioli, F.
Esox flaviae, population genomics revealed entangled origin and differentiation of the Italian populations
2024-01-01 Zadra, N.; Micheletti, D.; Hauffe, H.C.; Gandolfi, A.
Characterization of kefir-like cereal-based beverages volatilome during fermentation by using PTR-ToF-MS
2024-01-01 Moretton, M.; Khomenko, I.; Cunedioglu, H.; Corvino, A.; Capozzi, V.; Biasioli, F.
Exploring food choices versus healthy food among Italian adolescents with varied levels of food neophobia
2024-01-01 Fontana, L.; Endrizzi, I.; Menghi, L.; Bontempo, L.; Gasperi, F.
Designing an online survey to uncover sociocultural, psychological, sensory, and affective barriers in italy's food innovation landscape
2024-01-01 Domingues Galli, B.; Gasperi, F.; Endrizzi, I.
Predicting vegetables freshness perceived by consumers by using sensory and instrumental analysis
2024-01-01 Pedrotti, M.; Cliceri, D.; Endrizzi, I.; Khomenko, I.; Betta, E.; Aprea, E.; Biasioli, F.; Gasperi, F.
The application of direct-injection mass spectrometry techniques in studying microbial VOCs in food: flavour attributes, fermentation monitoring and emerging trends
2024-01-01 Khomenko, I.; Moretton, M.; Corvino, A.; Dell'Olio, A.; Pedrotti, M.; Capozzi, V.; Biasioli, F.
Exploring the role of trust in novel foods, food neophobia and emotions in the visual liking of red-fleshed apples
2024-01-01 Galli, B.; Mattina, G.; Gasperi, F.; Endrizzi, I.
HIGH-THROUGHPUT TARGETED AND UNTARGETED HEADSPACE ANALYSIS OF SPIRITS BY PTR-ToF-MS
2024-01-01 Khomenko, I.; Pedrotti, M.; Moretton, M.; Betta, E.; Farneti, B.; Romano, A.; Capozzi, V.; Biasioli, F.
Coupling stem water potential and soil water potential on irrigated and not irrigated vines: preliminary results for Vitis vinifera L. cv Teroldego
2024-01-01 Mattedi, C.; Zottele, F.; Centurioni, F.; Caffarra, A.; Corradini, S.
Esox flaviae: population genomics revealed entangled origin and differentiation of the Italian populations
2024-01-01 Zadra, N.; Micheletti, D.; Hauffe, H.C.; Gandolfi, A.
Assessing the biodiversity in the air: first approaches in an alpine environment
2024-01-01 Zemmer, F.; Cristofori, A.; Cristofolini, F.; Gottardini, E.
An open software development-based ecosystem of R packages for metabolomics data analysis
2024-01-01 Rainer, J.; Louail, P.; Vicini, A.; Gine, R.; Badia, J.; Stravs, M.; Garcia Aloy, M.; Huber, C.; Salzer, L.; Stanstrup, J.; Shahaf, N.; Panse, C.; Naake, T.; Kumler, W.; Vangeenderhuysen, P.; Brunius, C.; Hecht, H.; Neumann, S.; Witting, M.; Gibb, S.; Gatto, L.
L’accettabilità delle mele a polpa rossa e la sua relazione con la neofobia, fiducia nell'innovazione ed emozioni
2024-01-01 Domingues Galli, B.; Gasperi, F.; Endrizzi, I.
Seasonal "Windows of opportunity" in Alpine headwaters: implication for diatom assemblages
2024-01-01 Tolotti, M.; Brighenti, S.; Bruno, M.C.; Cerasino, L.; Voto, G.; Maule, A.
Divergent patterns of metal/metalloid responsiveness and detoxification of two Medicago truncatula Gaertn. phytochelatin synthase genes
2023-01-01 Li, M.; Yu, J.; Sartore, S.; Bellini, E.; Bertoldi, D.; Larcher, R.; Saba, A.; Sanità di Toppi, L.; Varotto, C.
Ecological factors associated to the invasion by alien Aedes species in the province of Trento, northern Italy
2024-01-01 Arnoldi, D.; Marini, G.; Inama, E.; Rosso, F.; Tagliapietra, V.; Dagostin, F.; Rizzoli, A.
Legenda icone
- file ad accesso aperto file disponibili agli utenti autorizzati
- file disponibili solo agli amministratori
- file sotto embargo
- nessun file disponibile
Scopri
Tipologia
- 4.03 Poster213
Data di pubblicazione
- 2020 - 202468
- 2010 - 2019142
- 2000 - 20093
Editore
- Fondazione Edmund Mach1
- Gruppo scientifico italiano studi...1
- International Society of Microbiota1
- Oxford University Press1
- SIGA1
- Società Chimica Italiana1
- South African society for enology...1
Rivista
- CHEMICAL SENSES1
- PROCEEDINGS OF THE NUTRITION SOCIETY1
- YEAST1
Serie
- JULIUS-KÜHN-ARCHIV1
Settore disciplinare
- Settore BIO/07 - ECOLOGIA28
- Settore CHIM/10 - CHIMICA DEGLI A...20
- Settore AGR/07 - GENETICA AGRARIA19
- Settore AGR/15 - SCIENZE E TECNOL...19
- Settore VET/06 - PARASSITOLOGIA E...19
- Settore AGR/12 - PATOLOGIA VEGETALE10
- Settore CHIM/01 - CHIMICA ANALITICA10
- Settore BIO/19 - MICROBIOLOGIA GE...9
- Settore AGR/11 - ENTOMOLOGIA GENE...6
- Settore BIO/11 - BIOLOGIA MOLECOLARE6
Keyword
- Gut microbiota6
- Grapevine5
- Vite5
- Data analysis4
- Diet4
- Metabolomics4
- Remote sensing4
- Flavivirus3
- Grapevine moth3
- Time series3
Lingua
- eng197
- ita14
- fre1
- spa1
Accesso al fulltext
- open109
- restricted51
- reserved36
- partially open9
- no fulltext7
- mixed1
Impact Factor
- no1