PTR-MS as a tool to optimize the performance of electronic noses
2023-01-01 Tonezzer, M.; Quercia, L.; Khomenko, I.; Capuano, R.; Paolesse, R.; Martinelli, E.; Catini, A.; Biasioli, F.; Di Natal, C.
Investigation of Kaftrio secondary effects on sphingolipid synthesis
2023-01-01 Armirotti, A.; Liessi, N.; Ciobanu, D.; Tomati, V.; Capurro, V.; Pedemonte, N.; Bassi, R.; Loberto, N.; Dobi, D.; Aureli, M.; Garcia-Aloy, M.; Franceschi, P.
Aroma characterization of mold resistant basewines for sparkling wine produced in a warm-temperate area at two different altitudes
2023-01-01 Paolini, M.; Roman Villegas, T.; Cisilotto, B.; Moser, S.; Cappello, N.; Larcher, R.
High habitat richness limits the risk of tick-borne encephalitis in Europe: a multi-scale study
2023-01-01 Dagostin, F.; Tagliapietra, V.; Marini, G.; Ferrari, G.; Cervellini, M.; Wint, W.; Alexander, N.S.; Zuccali, M.G.; Molinaro, S.; Fiorito, N.; Dub, T.; Rocchini, D.; Rizzoli, A.
Sex predicts gut microbiota variations in wild yellow baboons
2023-01-01 Bambi, M.; Galla, G.; Donati, C.; Rovero, F.; Scholz, M.U.; Hauffe, H.C.; Barelli, C.
Stable isotope ratio analysis to assess pharmaceuticals, cosmetics and dietary supplements authenticity
2022-01-01 Perini, M.; Pianezze, S.
Stable isotope analysis to detect differences in four compartments of Simmental cull cows fed on C3 and C4 diets
2022-01-01 Pianezze, S.; Corazzin, M.; Bontempo, L.; Sepulcri, A.; Saccà, E.; Perini, M.; Piasentier, E.
Isotope ratio mass spectrometry to detect differences in four compartments of Simmental cows fed on C3 and C4 diets
2022-01-01 Pianezze, S.; Corazzin, M.; Bontempo, L.; Sepulcri, A.; Saccà, E.; Perini, M.; Piasentier, E.
High density balsamic vinegar: application of stable isotope ratio analysis to determine watering down
2022-01-01 Perini, M.; Pianezze, S.; Paolini, M.
Different applications of the Liquid Chromatography coupled to Isotope Ratio Mass Spectrometry (LC-IRMS)
2022-01-01 Perini, M.; Pellegrini, M.; Pianezze, S.
The role of integrative taxonomy in the conservation of Italian endemic species of insects
2023-01-01 Riccieri, A.; Fontana, P.; Freda, F.; Massa, B.; Cerini, F.; Spagoni, L.; Bologna, M.A.
Application of NMR spectroscopy for identification of metabolites in horticultural products
2023-01-01 Solovyev, P.; Roncone, A.; Gretter, A.; Giopp, F.; Bontempo, L.
Contribution of climate change to the emergence of West Nile virus in Europe
2023-01-01 Erazo, D.; Grant, L.; Ghisbain, G.; Marini, G.; Colón-Gonzále, F.; Wint, W.; Rizzoli, A.; Van Bortel, W.; Vogels, C.; Grubaugh, N.; Mengel, M.; Frieler, K.; Thiery, W.; Dellicour, S.
The role of Verticillium dahliae in the dieback of Ailanthus altissima in Trentino - South Tyrol
2023-01-01 Longa, C.M.; Ferretti, M.C.; Maresi, G.
Microbial resources, innovation and fermented foods: echoes from PIMENTO COST Action and different Italian NRRP project activities
2023-01-01 Fragasso, M.; Ferrara, M.; Corvino, A.; Dell'Olio, A.; Cunedioğlu, H.; Spano, G.; Biasioli, F.; Perrone, G.; Capozzi, V.
Assessing the toxigenic potential of cyanobacteria in the Alpine region by combining high-throughput sequencing and metabolomic profiling
2023-01-01 Salmaso, N.; Alber, R.; Boscaini, A.; Capelli, C.; Elersek, T.; Franzini, G.; Giacomazzi, F.; Krivograd-Klemenčič, A.; Vorhauser, S.; Zampieri, C.; Cerasino, L.
Application of NMR spectroscopy for tracing improved nutritional values in caciotta-like cheeses
2023-01-01 Solovyev, P.; Andersen, J.; Bossetti, M.; Mancini, A.; Nardin, T.; Larcher, R.; Franciosi, E.; Bontempo, L.
Supplementing cheese with polyphenol rich fruits to increase content of beneficial bioactive polyphenols
2023-01-01 Andersen, J.; Mancini, A.; Bosetti, M.; Solovyev, P.; Nardin, T.; Larcher, R.; Franciosi, E.
Enrichment of model-cheeses with blackcurrant or cornelian cherry increases the total amount of polyphenols
2022-01-01 Andersen, J.; Mancini, A.; Bosetti, M.; Solovyev, P.; Nardin, T.; Larcher, R.; Franciosi, E.
Enrichment of model-cheeses with blackcurrant (Ribes nigrum) or cornelian cherry (Cornus mas) increases the total amount of polyphenols
2022-01-01 Andersen, J.; Mancini, A.; Bosetti, M.; Solovyev, P.; Nardin, T.; Larcher, R.; Franciosi, E.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2023 | PTR-MS as a tool to optimize the performance of electronic noses | Tonezzer, M.; Quercia, L.; Khomenko, I.; Capuano, R.; Paolesse, R.; Martinelli, E.; Catini, A.; Biasioli, F.; Di Natal, C. | - | |
| 1-gen-2023 | Investigation of Kaftrio secondary effects on sphingolipid synthesis | Armirotti, A.; Liessi, N.; Ciobanu, D.; Tomati, V.; Capurro, V.; Pedemonte, N.; Bassi, R.; Loberto, N.; Dobi, D.; Aureli, M.; Garcia-Aloy, M.; Franceschi, P. | - | |
| 1-gen-2023 | Aroma characterization of mold resistant basewines for sparkling wine produced in a warm-temperate area at two different altitudes | Paolini, M.; Roman Villegas, T.; Cisilotto, B.; Moser, S.; Cappello, N.; Larcher, R. | - | |
| 1-gen-2023 | High habitat richness limits the risk of tick-borne encephalitis in Europe: a multi-scale study | Dagostin, F.; Tagliapietra, V.; Marini, G.; Ferrari, G.; Cervellini, M.; Wint, W.; Alexander, N.S.; Zuccali, M.G.; Molinaro, S.; Fiorito, N.; Dub, T.; Rocchini, D.; Rizzoli, A. | - | |
| 1-gen-2023 | Sex predicts gut microbiota variations in wild yellow baboons | Bambi, M.; Galla, G.; Donati, C.; Rovero, F.; Scholz, M.U.; Hauffe, H.C.; Barelli, C. | - | |
| 1-gen-2022 | Stable isotope ratio analysis to assess pharmaceuticals, cosmetics and dietary supplements authenticity | Perini, M.; Pianezze, S. | - | |
| 1-gen-2022 | Stable isotope analysis to detect differences in four compartments of Simmental cull cows fed on C3 and C4 diets | Pianezze, S.; Corazzin, M.; Bontempo, L.; Sepulcri, A.; Saccà, E.; Perini, M.; Piasentier, E. | - | |
| 1-gen-2022 | Isotope ratio mass spectrometry to detect differences in four compartments of Simmental cows fed on C3 and C4 diets | Pianezze, S.; Corazzin, M.; Bontempo, L.; Sepulcri, A.; Saccà, E.; Perini, M.; Piasentier, E. | - | |
| 1-gen-2022 | High density balsamic vinegar: application of stable isotope ratio analysis to determine watering down | Perini, M.; Pianezze, S.; Paolini, M. | - | |
| 1-gen-2022 | Different applications of the Liquid Chromatography coupled to Isotope Ratio Mass Spectrometry (LC-IRMS) | Perini, M.; Pellegrini, M.; Pianezze, S. | - | |
| 1-gen-2023 | The role of integrative taxonomy in the conservation of Italian endemic species of insects | Riccieri, A.; Fontana, P.; Freda, F.; Massa, B.; Cerini, F.; Spagoni, L.; Bologna, M.A. | - | |
| 1-gen-2023 | Application of NMR spectroscopy for identification of metabolites in horticultural products | Solovyev, P.; Roncone, A.; Gretter, A.; Giopp, F.; Bontempo, L. | - | |
| 1-gen-2023 | Contribution of climate change to the emergence of West Nile virus in Europe | Erazo, D.; Grant, L.; Ghisbain, G.; Marini, G.; Colón-Gonzále, F.; Wint, W.; Rizzoli, A.; Van Bortel, W.; Vogels, C.; Grubaugh, N.; Mengel, M.; Frieler, K.; Thiery, W.; Dellicour, S. | - | |
| 1-gen-2023 | The role of Verticillium dahliae in the dieback of Ailanthus altissima in Trentino - South Tyrol | Longa, C.M.; Ferretti, M.C.; Maresi, G. | - | |
| 1-gen-2023 | Microbial resources, innovation and fermented foods: echoes from PIMENTO COST Action and different Italian NRRP project activities | Fragasso, M.; Ferrara, M.; Corvino, A.; Dell'Olio, A.; Cunedioğlu, H.; Spano, G.; Biasioli, F.; Perrone, G.; Capozzi, V. | - | |
| 1-gen-2023 | Assessing the toxigenic potential of cyanobacteria in the Alpine region by combining high-throughput sequencing and metabolomic profiling | Salmaso, N.; Alber, R.; Boscaini, A.; Capelli, C.; Elersek, T.; Franzini, G.; Giacomazzi, F.; Krivograd-Klemenčič, A.; Vorhauser, S.; Zampieri, C.; Cerasino, L. | - | |
| 1-gen-2023 | Application of NMR spectroscopy for tracing improved nutritional values in caciotta-like cheeses | Solovyev, P.; Andersen, J.; Bossetti, M.; Mancini, A.; Nardin, T.; Larcher, R.; Franciosi, E.; Bontempo, L. | - | |
| 1-gen-2023 | Supplementing cheese with polyphenol rich fruits to increase content of beneficial bioactive polyphenols | Andersen, J.; Mancini, A.; Bosetti, M.; Solovyev, P.; Nardin, T.; Larcher, R.; Franciosi, E. | - | |
| 1-gen-2022 | Enrichment of model-cheeses with blackcurrant or cornelian cherry increases the total amount of polyphenols | Andersen, J.; Mancini, A.; Bosetti, M.; Solovyev, P.; Nardin, T.; Larcher, R.; Franciosi, E. | - | |
| 1-gen-2022 | Enrichment of model-cheeses with blackcurrant (Ribes nigrum) or cornelian cherry (Cornus mas) increases the total amount of polyphenols | Andersen, J.; Mancini, A.; Bosetti, M.; Solovyev, P.; Nardin, T.; Larcher, R.; Franciosi, E. | - |
Legenda icone
- file ad accesso aperto file disponibili agli utenti autorizzati
- file disponibili solo agli amministratori
- file sotto embargo
- nessun file disponibile
Scopri
Tipologia
- 4.02 Abstract in Atti di convegno2556
Data di pubblicazione
- 2020 - 2024509
- 2010 - 20191956
- 2000 - 200987
- 1992 - 19994
Editore
- Fondazione Edmund Mach119
- Società Chimica Italiana28
- Società chimica italiana13
- Universidad Salamanca9
- Università degli studi di Bologna9
- Associazione Italiana di Oceanolo...8
- ENEA8
- SIGA8
- SOI8
- Commonwealth forestry association7
Rivista
- YEAST11
- ISTISAN CONGRESSI4
- METALEPTEA4
- JOURNAL OF PLANT PATHOLOGY3
- GEOPHYSICAL RESEARCH ABSTRACTS2
- INTERNATIONAL FORESTRY REVIEW2
- IOBC/WPRS BULLETIN2
- ISTISAN CONGRESSI2
- ITALIAN JOURNAL OF ANIMAL SCIENCE2
- JOURNAL OF PLANT PATHOLOGY2
Serie
- ATTI DELLE GIORNATE TECNICHE56
- ACTA ITALUS HORTUS17
- BERICHT ALVA-JAHRESTAGUNG ...1
- EAAP TECHNICAL SERIES1
- JULIUS-KÜHN-ARCHIV1
- PROCEEDINGS E REPORT1
Settore disciplinare
- Settore BIO/07 - ECOLOGIA415
- Settore CHIM/10 - CHIMICA DEGLI A...275
- Settore AGR/11 - ENTOMOLOGIA GENE...197
- Settore AGR/15 - SCIENZE E TECNOL...190
- Settore AGR/07 - GENETICA AGRARIA173
- Settore CHIM/01 - CHIMICA ANALITICA120
- Settore AGR/12 - PATOLOGIA VEGETALE112
- Settore VET/06 - PARASSITOLOGIA E...82
- Settore AGR/03 - ARBORICOLTURA GE...68
- Settore BIO/03 - BOTANICA AMBIENT...63
Keyword
- Grapevine49
- Metabolomics42
- Vitis vinifera36
- Climate change33
- Wine31
- GIS30
- Apple27
- Vite26
- Cyanobacteria24
- Paleolimnology22
Lingua
- eng2213
- ita332
- spa14
- ger6
- fre2
- alg1
- pol1
- slo1
Accesso al fulltext
- open2037
- restricted187
- no fulltext164
- reserved153
- partially open13
- mixed2
Impact Factor
- no36
- si3