4.02 Abstract in Atti di convegno

4.02 Abstract in Atti di convegno: [2865] Home page tipologia

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Prodotti della tipologia (ordinati per Data di deposito in Decrescente ordine): 81 a 100 di 2.865

Comparative study of carotenoid and fat-soluble vitamin levels in alpine vs. industrial dairy products

2024-01-01 Larcher, R.; Vinotti, G.; Martinelli, F.; Nardin, T.

Exploring nitrosamine formation in meat: impact of cooking, digestion, and preservation

2024-01-01 Nardin, T.; Franceschini, J.; Martinelli, F.; Larcher, R.

Exploring polysulfides in wine: formation, degradation, and implications for quality

2024-01-01 Nardin, T.; Delaiti, S.; Roman Villegas, T.; Pedo', S.; Larcher, R.

New approach to traceability of oenological tannin origin: high-resolution mass suspect screening study

2024-01-01 Nardin, T.; Martinelli, F.; Larcher, R.

Evidence of the correlation between the oxygen radical absorbance capacity (ORAC) and the potential development of atypical aging (ATA) in white wines

2024-01-01 Larcher, R.; Dekker, S.; Nardin, T.

Side effects of some insecticides on two Halyomorpha halys egg parasitoids, Trissolcus japonicus and Trissolcus mitsukurii

2022-01-01 Chiesa, S.G.; Hoelmer, K.; Angeli, G.

Quantifying the effect of rainfall intensity on Aedes albopictus larval survival in urban environments

2025-01-01 Kern, E.; Da Re, D.; Arnoldi, D.; Inama, E.; Dorigatti, I.; Marini, G.

Exploring the relationship between habitat richness and tick-borne encephalitis (TBE) human cases in Europe: a multi-scale study

2025-01-01 Dagostin, F.; Ferrari, G.; Tagliapietra, V.; Marini, G.; Cervellini, M.; Wint, W.; Dub, T.; Rocchini, D.; Rizzoli, A.

Study of the wine lees by-product metabolomic and peptidic fingerprint produced by various yeast strains and their evaluation as internal circular economy agent against grapevine pathogens

2025-01-01 Tsioka, A.; Gimenez-Gil, P.; Arapitsas, P.; Tzamourani, A.; Kasioura, A.; Ntourtoglou, G.; Dimopoulou, M.; Evangelou, A.; Virgiliou, C.; Theodoridis, G.; Gkizi, D.

Wine waste: a weapon against grapevine pathogens

2025-01-01 Tsioka, A.; Gimenez-Gil, P.; Arapitsas, P.; Tzamourani, A.; Kasioura, A.; Ntourtoglou, G.; Dimopoulou, M.; Evangelou, A.; Virgiliou, C.; Theodoridis, G.; Gkizi, D.

Quantifying the effect of evaporation on the survival of Aedes albopictus at different temperatures

2025-01-01 Kern, E.; Marini, G.; Arnoldi, D.; Inama, E.; Dorigatti, I.; Da Re, D.

Monitoring the effect of raw milk refrigeration on milk kefir fermentation: implications for quality and food safety

2025-01-01 Moretton, M.; Khomenko, I.; Betta, E.; Brigante, F.; Solovyev, P.; Bontempo, L.; Capozzi, V.; Biasioli, F.

Authenticity and origin control of fragrance and cosmetic ingredients using isotopic methods

2025-01-01 Perini, M.

Global export of biomass and contaminants from water to land by aquatic insects

2025-01-01 Larsen, S.; Wolfram, J.; Wesner, J.; Kopp, D.; Kraus, J.; Muehlbauer, J.; Schulz, R.

Quantifying the effect of temperature on European Culex pipiens longevity and reproduction in Italy

2025-01-01 Wang, Y.; Arnoldi, D.; Inama, E.; Da Re, D.; Dorigatti, I.; Marini, G.

Real-Time VOC profiling of microalgae fermented with kefir starters using PTR-ToF-MS

2025-01-01 Khomenko, I.; Moretton, M.; Betta, E.; Langellotti, A.; Capozzi, V.; Fogliano, V.; Biasioli, F.

Effect of cannon sprayer configuration and adjustment on spray deposit and ground drift in high-tunnel strawberry cultivation

2025-01-01 Bondesan, D.; Miorelli, P.; Rizzi, C.

First results of UV light produced by an autonomous rover to control the main apple diseases

2025-01-01 Bondesan, D.; Rizzi, C.; Prodorutti, D.; Scarabel, S.; Balliana, V.; Mazzarollo, V.

Correlation between stable isotopic composition of the fungus aspergillus niger and its growth substrate and the extracted chitin

2024-01-01 Perini, M.; Guzzon, R.; Violardo, F.; Pianezze, S.; Larcher, R.

Genetic evidence for the appenninization of alpine streams: tracing the origin of htchery-rearted Mediterranan trout in northen italy using molecular markers

2025-01-01 Splendiani, A.; Righi, T.; Gandolfi, A.; Fioravanti, T.; Rossi, A.; Tancioni, L.; Zuffi, G.; Lo Conte, P.; Spairani, M.; Nonnis Marzano, F.; Filonzi, L.; Ardenghi, A.; Marieni, A.; Caputo Barucchi, V.

Data di pubblicazione	Titolo	Autore(i)	Tipo
1-gen-2024	Comparative study of carotenoid and fat-soluble vitamin levels in alpine vs. industrial dairy products	Larcher, R.; Vinotti, G.; Martinelli, F.; Nardin, T.	-
1-gen-2024	Exploring nitrosamine formation in meat: impact of cooking, digestion, and preservation	Nardin, T.; Franceschini, J.; Martinelli, F.; Larcher, R.	-
1-gen-2024	Exploring polysulfides in wine: formation, degradation, and implications for quality	Nardin, T.; Delaiti, S.; Roman Villegas, T.; Pedo', S.; Larcher, R.	-
1-gen-2024	New approach to traceability of oenological tannin origin: high-resolution mass suspect screening study	Nardin, T.; Martinelli, F.; Larcher, R.	-
1-gen-2024	Evidence of the correlation between the oxygen radical absorbance capacity (ORAC) and the potential development of atypical aging (ATA) in white wines	Larcher, R.; Dekker, S.; Nardin, T.	-
1-gen-2022	Side effects of some insecticides on two Halyomorpha halys egg parasitoids, Trissolcus japonicus and Trissolcus mitsukurii	Chiesa, S.G.; Hoelmer, K.; Angeli, G.	-
1-gen-2025	Quantifying the effect of rainfall intensity on Aedes albopictus larval survival in urban environments	Kern, E.; Da Re, D.; Arnoldi, D.; Inama, E.; Dorigatti, I.; Marini, G.	-
1-gen-2025	Exploring the relationship between habitat richness and tick-borne encephalitis (TBE) human cases in Europe: a multi-scale study	Dagostin, F.; Ferrari, G.; Tagliapietra, V.; Marini, G.; Cervellini, M.; Wint, W.; Dub, T.; Rocchini, D.; Rizzoli, A.	-
1-gen-2025	Study of the wine lees by-product metabolomic and peptidic fingerprint produced by various yeast strains and their evaluation as internal circular economy agent against grapevine pathogens	Tsioka, A.; Gimenez-Gil, P.; Arapitsas, P.; Tzamourani, A.; Kasioura, A.; Ntourtoglou, G.; Dimopoulou, M.; Evangelou, A.; Virgiliou, C.; Theodoridis, G.; Gkizi, D.	-
1-gen-2025	Wine waste: a weapon against grapevine pathogens	Tsioka, A.; Gimenez-Gil, P.; Arapitsas, P.; Tzamourani, A.; Kasioura, A.; Ntourtoglou, G.; Dimopoulou, M.; Evangelou, A.; Virgiliou, C.; Theodoridis, G.; Gkizi, D.	-
1-gen-2025	Quantifying the effect of evaporation on the survival of Aedes albopictus at different temperatures	Kern, E.; Marini, G.; Arnoldi, D.; Inama, E.; Dorigatti, I.; Da Re, D.	-
1-gen-2025	Monitoring the effect of raw milk refrigeration on milk kefir fermentation: implications for quality and food safety	Moretton, M.; Khomenko, I.; Betta, E.; Brigante, F.; Solovyev, P.; Bontempo, L.; Capozzi, V.; Biasioli, F.	-
1-gen-2025	Authenticity and origin control of fragrance and cosmetic ingredients using isotopic methods	Perini, M.	-
1-gen-2025	Global export of biomass and contaminants from water to land by aquatic insects	Larsen, S.; Wolfram, J.; Wesner, J.; Kopp, D.; Kraus, J.; Muehlbauer, J.; Schulz, R.	-
1-gen-2025	Quantifying the effect of temperature on European Culex pipiens longevity and reproduction in Italy	Wang, Y.; Arnoldi, D.; Inama, E.; Da Re, D.; Dorigatti, I.; Marini, G.	-
1-gen-2025	Real-Time VOC profiling of microalgae fermented with kefir starters using PTR-ToF-MS	Khomenko, I.; Moretton, M.; Betta, E.; Langellotti, A.; Capozzi, V.; Fogliano, V.; Biasioli, F.	-
1-gen-2025	Effect of cannon sprayer configuration and adjustment on spray deposit and ground drift in high-tunnel strawberry cultivation	Bondesan, D.; Miorelli, P.; Rizzi, C.	-
1-gen-2025	First results of UV light produced by an autonomous rover to control the main apple diseases	Bondesan, D.; Rizzi, C.; Prodorutti, D.; Scarabel, S.; Balliana, V.; Mazzarollo, V.	-
1-gen-2024	Correlation between stable isotopic composition of the fungus aspergillus niger and its growth substrate and the extracted chitin	Perini, M.; Guzzon, R.; Violardo, F.; Pianezze, S.; Larcher, R.	-
1-gen-2025	Genetic evidence for the appenninization of alpine streams: tracing the origin of htchery-rearted Mediterranan trout in northen italy using molecular markers	Splendiani, A.; Righi, T.; Gandolfi, A.; Fioravanti, T.; Rossi, A.; Tancioni, L.; Zuffi, G.; Lo Conte, P.; Spairani, M.; Nonnis Marzano, F.; Filonzi, L.; Ardenghi, A.; Marieni, A.; Caputo Barucchi, V.	-

Prodotti della tipologia (ordinati per Data di deposito in Decrescente ordine): 81 a 100 di 2.865

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