Sfoglia
Eficacia de tratamientos de lavado de la uva en la eliminación de elementos minerales en trazas y ultratrazas
2009-01-01 Bertoldi, D.; Larcher, R.; Nicolini, G.; Concheri, G.; Bertamini, M.; Roman, T.
Comparison on semi-industrial scale of 10 commercial yeast strains: fermentation performances and effects on volatile and nitrogen compounds
2009-01-01 Nicolini, G.; Moser, S.; Larcher, R.; Bertoldi, D.; Zanon, N.; Malacarne, M.; Nardin, T.
Efectos de tratamientos enológicos sobre la composición mineral y la trazabilidad geogràfica de los vinos
2009-01-01 Larcher, R.; Nicolini, G.; Bertoldi, D.; Bontempo, L.; Roman, T.
Plant species composition, species richness and functional traits in alpine pastures: effects of local and climatic factors
2009-01-01 Dainese, M.; Scotton, M.; Clementel, F.; Pecile, A.; Leps, J.
Influenza del regime idrologico sullo sviluppo della comunità fitoplanctonica del fiume Adige
2009-01-01 Zignin, A.
The use of immobilized yeasts in bottle-fermented Moscato bianco sparkling wine
1989-01-01 Zamorani, A.; Crapisi, A.; Borin, G.; Dell'Eva, M.; Versini, G.; Spettoli, P.
Characterization of six Saccaromyces cerevisiae strains on the basis of their volatile compounds production as found in wines of different aroma profiles
1989-01-01 Cavazza, A.; Versini, G.; Dalla Serra, A.; Romano, F.
LC/ESI-MS characterization of carotenoid-esters produced by freshwater organisms
2005-01-01 Frassanito, R.; Flaim, G.; Mancini, I.; Guella, G.
Red grape varieties differ both in the amount and in the structure of their skin and seed tannins extractable into wine
2006-01-01 Mattivi, F.; Vrhovsek, U.; Masuero, D.; Trainotti, D.
PTR-MS measurement of headspace concentration of volatile organic compounds after wounding and during eating of strawberry fruits
2005-01-01 Biasioli, F.; Gasperi, F.; Mott, D.; Aprea, E.; Märk, T.D.
Linking PTR-MS spectra with molecular markers: a new tool to control fruit quality in marker assisted selection
2005-01-01 Zini, E.; Biasioli, F.; Gasperi, F.; Mott, D.; Aprea, E.; Märk, T.D.; Patocchi, A.; Gessler, C.; Komjanc, M.
VOCs monitoring by PTR-MS as a method to assess agronomical procedures: the test case of golden delicious ripening
2005-01-01 Vescovi, M.; Weber, A.; Barbon, D.; Tonini, A.; Fadanelli, L.; Dorigoni, A.; Stoppa, G.; Verucchi, R.; Iannotta, S.; Boschetti, A.
Influence of oral processing of strawberry flavoured custards on in-nose flavour concentrations measured by PTR-MS
2005-01-01 Aprea, E.; Biasioli, F.; Gasperi, F.; Märk, T.D.
Characterisation of italian virgin olive oils by PTR-MS
2005-01-01 Esposto, S.; Aprea, E.; Servili, M.; Montedoro, G.F.; van Ruth, S.
PTR-MS in agroindustrial applications: a methodological perspective
2005-01-01 Biasioli, F.; Gasperi, F.; Aprea, E.; Mott, D.; Endrizzi, I.; Framondino, V.; Märk, T.D.
Characterization of agricultural processes in the growth and preservation of fruits by PTR-MS VOC monitoring
2005-01-01 Vescovi, M.; Weber, A.; Barbon, D.; Tonini, A.; Fadanelli, L.; Comai, M.; Stoppa, G.; Verucchi, R.; Boschetti, A.; Iannotta, S.
Gene expression profiling during grape leaf development and senescence by high density filters
2005-01-01 Moser, C.; Pindo, M.; Blanzieri, E.; Bertamini, M.; Segala, C.; Nedunchezhian, N.; Fontana, P.; Velasco, R.
First evaluation of strawberry genotypes grown in Italian mountains areas
2006-01-01 Giongo, L.; Grisenti, M.; Eccher, M.; Ieri, F.; Vrhovsek, U.; Mattivi, F.; Faedi, W.
Characterization of strawberry genotypes by PTR-MS spectral fingerprinting: a three years study
2006-01-01 Biasioli, F.; Gasperi, F.; Mott, D.; Aprea, E.; Marini, F.; Märk, T.D.
Genetically modified food and feed: traceability and labeling in the public debate
2005-01-01 Martinelli, L.; Marin, F.; Pellegrini, G.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2009 | Eficacia de tratamientos de lavado de la uva en la eliminación de elementos minerales en trazas y ultratrazas | Bertoldi, D.; Larcher, R.; Nicolini, G.; Concheri, G.; Bertamini, M.; Roman, T. | Contributo in Atti di convegno | |
| 1-gen-2009 | Comparison on semi-industrial scale of 10 commercial yeast strains: fermentation performances and effects on volatile and nitrogen compounds | Nicolini, G.; Moser, S.; Larcher, R.; Bertoldi, D.; Zanon, N.; Malacarne, M.; Nardin, T. | Contributo in Atti di convegno | |
| 1-gen-2009 | Efectos de tratamientos enológicos sobre la composición mineral y la trazabilidad geogràfica de los vinos | Larcher, R.; Nicolini, G.; Bertoldi, D.; Bontempo, L.; Roman, T. | Contributo in Atti di convegno | |
| 1-gen-2009 | Plant species composition, species richness and functional traits in alpine pastures: effects of local and climatic factors | Dainese, M.; Scotton, M.; Clementel, F.; Pecile, A.; Leps, J. | Contributo in Atti di convegno | |
| 1-gen-2009 | Influenza del regime idrologico sullo sviluppo della comunità fitoplanctonica del fiume Adige | Zignin, A. | Contributo in Atti di convegno | |
| 1-gen-1989 | The use of immobilized yeasts in bottle-fermented Moscato bianco sparkling wine | Zamorani, A.; Crapisi, A.; Borin, G.; Dell'Eva, M.; Versini, G.; Spettoli, P. | Articolo in rivista | |
| 1-gen-1989 | Characterization of six Saccaromyces cerevisiae strains on the basis of their volatile compounds production as found in wines of different aroma profiles | Cavazza, A.; Versini, G.; Dalla Serra, A.; Romano, F. | Articolo in rivista | |
| 1-gen-2005 | LC/ESI-MS characterization of carotenoid-esters produced by freshwater organisms | Frassanito, R.; Flaim, G.; Mancini, I.; Guella, G. | Contributo in Atti di convegno | |
| 1-gen-2006 | Red grape varieties differ both in the amount and in the structure of their skin and seed tannins extractable into wine | Mattivi, F.; Vrhovsek, U.; Masuero, D.; Trainotti, D. | Contributo in Atti di convegno | |
| 1-gen-2005 | PTR-MS measurement of headspace concentration of volatile organic compounds after wounding and during eating of strawberry fruits | Biasioli, F.; Gasperi, F.; Mott, D.; Aprea, E.; Märk, T.D. | Contributo in Atti di convegno | |
| 1-gen-2005 | Linking PTR-MS spectra with molecular markers: a new tool to control fruit quality in marker assisted selection | Zini, E.; Biasioli, F.; Gasperi, F.; Mott, D.; Aprea, E.; Märk, T.D.; Patocchi, A.; Gessler, C.; Komjanc, M. | Contributo in Atti di convegno | |
| 1-gen-2005 | VOCs monitoring by PTR-MS as a method to assess agronomical procedures: the test case of golden delicious ripening | Vescovi, M.; Weber, A.; Barbon, D.; Tonini, A.; Fadanelli, L.; Dorigoni, A.; Stoppa, G.; Verucchi, R.; Iannotta, S.; Boschetti, A. | Contributo in Atti di convegno | |
| 1-gen-2005 | Influence of oral processing of strawberry flavoured custards on in-nose flavour concentrations measured by PTR-MS | Aprea, E.; Biasioli, F.; Gasperi, F.; Märk, T.D. | Contributo in Atti di convegno | |
| 1-gen-2005 | Characterisation of italian virgin olive oils by PTR-MS | Esposto, S.; Aprea, E.; Servili, M.; Montedoro, G.F.; van Ruth, S. | Contributo in Atti di convegno | |
| 1-gen-2005 | PTR-MS in agroindustrial applications: a methodological perspective | Biasioli, F.; Gasperi, F.; Aprea, E.; Mott, D.; Endrizzi, I.; Framondino, V.; Märk, T.D. | Contributo in Atti di convegno | |
| 1-gen-2005 | Characterization of agricultural processes in the growth and preservation of fruits by PTR-MS VOC monitoring | Vescovi, M.; Weber, A.; Barbon, D.; Tonini, A.; Fadanelli, L.; Comai, M.; Stoppa, G.; Verucchi, R.; Boschetti, A.; Iannotta, S. | Contributo in Atti di convegno | |
| 1-gen-2005 | Gene expression profiling during grape leaf development and senescence by high density filters | Moser, C.; Pindo, M.; Blanzieri, E.; Bertamini, M.; Segala, C.; Nedunchezhian, N.; Fontana, P.; Velasco, R. | Contributo in Atti di convegno | |
| 1-gen-2006 | First evaluation of strawberry genotypes grown in Italian mountains areas | Giongo, L.; Grisenti, M.; Eccher, M.; Ieri, F.; Vrhovsek, U.; Mattivi, F.; Faedi, W. | Contributo in Atti di convegno | |
| 1-gen-2006 | Characterization of strawberry genotypes by PTR-MS spectral fingerprinting: a three years study | Biasioli, F.; Gasperi, F.; Mott, D.; Aprea, E.; Marini, F.; Märk, T.D. | Contributo in Atti di convegno | |
| 1-gen-2005 | Genetically modified food and feed: traceability and labeling in the public debate | Martinelli, L.; Marin, F.; Pellegrini, G. | Contributo in Atti di convegno |
Legenda icone
- file ad accesso aperto file disponibili agli utenti autorizzati
- file disponibili solo agli amministratori
- file sotto embargo
- nessun file disponibile
Scopri
Tipologia
- 4.01 Contributo in Atti di convegno1974
Data di pubblicazione
- 2020 - 2026197
- 2010 - 2019417
- 2000 - 20091175
- 1990 - 1999161
- 1980 - 198923
- 1979 - 19791
Editore
- ISHS122
- Istituto agrario di San Michele a...85
- CLUEB52
- Fondazione Edmund Mach31
- Società orticola italiana30
- Chiriotti29
- Esperia24
- University press19
- Elsevier14
- Associazione italiana di sviluppo...13
Rivista
- ACTA HORTICULTURAE40
- AGROPECUÁRIA CATARINENSE3
- THE INTERNATIONAL ARCHIVES OF THE...2
- YEAST2
- HYSTRIX1
- OPTIONS MÉDITERRANÉENNES. SÉRIE A...1
Serie
- ACTA ITALUS HORTUS16
- JULIUS-KÜHN-ARCHIV4
- IEEE INTERNATIONAL GEOSCIENCE AND...3
- ASPECTS OF APPLIED BIOLOGY2
- LECTURE NOTES IN COMPUTER SCIENCE2
- Acta horticulturae1
- GRASSLAND SCIENCE IN EUROPE1
- IEEE INTERNATIONAL CONFERENCE ON ...1
- MUSEOLOGIA SCIENTIFICA. MEMORIE1
- RAPPORTI ISTISAN1
Settore disciplinare
- Settore CHIM/10 - CHIMICA DEGLI A...149
- Settore AGR/12 - PATOLOGIA VEGETALE109
- Settore AGR/03 - ARBORICOLTURA GE...108
- Settore BIO/07 - ECOLOGIA108
- Settore AGR/07 - GENETICA AGRARIA83
- Settore CHIM/01 - CHIMICA ANALITICA66
- Settore AGR/11 - ENTOMOLOGIA GENE...58
- Settore AGR/15 - SCIENZE E TECNOL...48
- Settore BIO/11 - BIOLOGIA MOLECOLARE46
- Settore AGR/02 - AGRONOMIA E COLT...15
Keyword
- Vitis vinifera17
- Grapevine16
- GIS8
- PTR-MS8
- Apple7
- Downy mildew7
- Malus x domestica7
- Remote sensing7
- Trentino7
- Vite7
Lingua
- eng649
- ita454
- fre7
- ger7
- spa7
- por4
- slv2
- cze1
Accesso al fulltext
- no fulltext1380
- open383
- restricted142
- reserved64
- partially open5
Impact Factor
- no14
- si1