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ItalianoNicolini, G.; Moser, S.; Larcher, R.; Bertoldi, D.; Zanon, N.; Malacarne, M.; Nardin, T. (2009). Comparison on semi-industrial scale of 10 commercial yeast strains: fermentation performances and effects on volatile and nitrogen compounds. In: XII Congreso latinoamericano de viticultura y enología: 1 p.. handle: http://hdl.handle.net/10449/18749
| Citation: | Nicolini, G.; Moser, S.; Larcher, R.; Bertoldi, D.; Zanon, N.; Malacarne, M.; Nardin, T. (2009). Comparison on semi-industrial scale of 10 commercial yeast strains: fermentation performances and effects on volatile and nitrogen compounds. In: XII Congreso latinoamericano de viticultura y enología: 1 p.. handle: http://hdl.handle.net/10449/18749 |
| Internal authors: | |
| Organization unit: | EX-Experimentation Area # CTT-(2009/2010) |
| Authors: | Nicolini, G.; Moser, S.; Larcher, R.; Bertoldi, D.; Zanon, N.; Malacarne, M.; Nardin, T. |
| Title: | Comparison on semi-industrial scale of 10 commercial yeast strains: fermentation performances and effects on volatile and nitrogen compounds |
| Issue Date: | 2009 |
| Appears in Collections: | 03 - Conference object |
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