Aprea, E.; Biasioli, F.; Gasperi, F.; Märk, T.D. (2005). Influence of oral processing of strawberry flavoured custards on in-nose flavour concentrations measured by PTR-MS. In: Hansel, A.; Märk, T.D. ( editors ) 2nd International conference on Proton transfer reaction mass spectrometry and its applications: contributions: 130-133. handle: http://hdl.handle.net/10449/17850
Influence of oral processing of strawberry flavoured custards on in-nose flavour concentrations measured by PTR-MS
Aprea, Eugenio;Biasioli, Franco;Gasperi, Flavia;
2005-01-01
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