Monoglucoside versus diglucoside anthocyanin evolution of red wine produced using a fungus-resistant grape cultivar (downy mildew and powdery mildew) under oxidative conditions
2024-01-01 De Rosso, M.; Gardiman, M.; Carraro, R.; Panighel, A.; Fagherazzi, F.; Sansone, L.; Roman Villegas, T.; Vettori, L.; Flamini, R.
Aerial dispersal of Venturia inaequalis ascospores with under-canopy sprinkler irrigation for apple scab management
2025-01-01 Prodorutti, D.; Coller, E.; Zardi, D.; Stensvand, A.; Philion, V.; Pertot, I.; Vendrame, N.
Influence of flash heating and aspergillopepsin I supplementation on must and wine attributes of aromatic varieties
2024-01-01 Gallo, A.; Roman, T.; Paolini, M.; Tonidandel, L.; Leonardelli, A.; Celotti, E.; Nardin, T.; Natolino, A.; Cappello, N.; Larcher, R.
Evidence of the relationship between the Oxygen Radical Absorbance Capacity (ORAC) and the potential exposure of white wines to Atypical Aging (ATA)
2024-04-12 Dekker, S.; Nardin, T.; Roman Villegas, T.; Tessadri, M.; Larcher, R.
From small water bodies to lakes: exploring the diversity of freshwater bacteria in an Alpine Biosphere Reserve
2024-01-01 Vettorazzo, S.; Boscaini, A.; Cerasino, L.; Salmaso, N.
Impact of using yeast derivatives on the development of atypical aging in wines
2024-01-01 Delaiti, S.; Nardin, T.; Pedo', S.; Larcher, R.; Gallo, A.; Cappello, N.; Roman, T.
The co-inoculation ratio of Hanseniaspora vineae-to-Saccharomyces cerevisiae correlates with aroma metabolic features in wine
2024-01-01 Gallo, A.; Roman, T.; Paolini, M.; Cappello, N.; Castello, D.; Schiavon, S.; Guzzon, R.; Carrau, F.; Schneider, R.; Larcher, R.
Health-promoting potential of mandarin pomace extracts enriched with phenolic compounds
2024-07-22 Fernández-Fernández, A.M.; Dellacassa, E.; Curbelo, R.; Nardin, T.; Larcher, R.; Medrano-Fernandez, A.; del Castillo, M.D.
Stable Isotope Ratio Mass Spectrometry and Site-Specific Natural Isotope Fractionation-Nuclear Magnetic Resonance applications to discriminate between synthetic and natural analogs: a review
2024-01-01 Perini, M.; Pianezze, S.; Bontempo, L.
In vitro bioaccessibility of extractable compounds from tannat grape skin possessing health promoting properties with potential to reduce the risk of diabetes
2020-01-01 Fernández-Fernández, A.M.; Iriondo-DeHond, A.; Nardin, T.; Larcher, R.; Dellacassa, E.; Medrano-Fernandez, A.; Castillo, M.D.D.
Simultaneous extraction, derivatisation and analysis of varietal thiols and their non-volatile precursors from beer
2022-01-01 Jelley, R.E.; Jones-Moore, H.; Guan, A.; Ren, C.Z.-.; Chen, J.L.-.; Tonidandel, L.; Larcher, R.; Fedrizzi, B.
Using in vitro cultured berries to unravel the effects of heat- and ABA-induced stress on thiol precursor biosynthesis in Sauvignon blanc
2024-07-03 Calderan, A.; Falchi, R.; Braidotti, R.; Tonidandel, L.; Larcher, R.; Sivilotti, P.
Botanical characterization and authentication of lavender essential oil using its volatile organic compounds and compound-specific carbon and hydrogen isotope ratio analysis
2023-01-01 Khatri, P.K.; Paolini, M.; Larcher, R.; Ziller, L.; Magdas, D.A.; Marincas, O.; Roncone, A.; Bontempo, L.
Una Apis nulla Apis: le colonie selvatiche e la conservazione delle sottospecie e delle popolazioni locali
2024-01-01 Fontana, P.; Zanotelli, L.
Identifying the environmental drivers of corridors and predicting connectivity between seasonal ranges in multiple populations of Alpine ibex (Capra ibex) as tools for conserving migration
2024-01-01 Chauveau, V.; Garel, M.; Toïgo, C.; Anderwald, P.; Beurier, M.; Bouche, M.; Bunz, Y.; Cagnacci, F.; Canut, M.; Cavailhes, J.; Champly, I.; Filli, F.; Frey‐roos, A.; Gressmann, G.; Herfindal, I.; Jurgeit, F.; Martinelli, L.; Papet, R.; Petit, E.; Ramanzin, M.; Semenzato, P.; Vannard, E.; Loison, A.; Coulon, A.; Marchand, P.
QTL analysis on a lemon population provides novel insights on the genetic regulation of the tolerance to the two-spotted spider mite attack
2024-06-07 Catalano, C.; Di Guardo, M.; Licciardello, G.; Seminara, S.; Tropea Garzia, G.; Biondi, A.; Troggio, M.; Bianco, L.; La Malfa, S.; Gentile, A.; Distefano, G.
Human‐induced risk drives behavioural decisions in a recovering brown bear population
2024-01-01 Corradini, A.; Falcinelli, D.; Pedrotti, L.; Tattoni, C.; Ranc, N.; Bragalanti, N.; Groff, C.; Ciolli, M.; Cagnacci, F.
La fragolicoltura in ambiente montano conquista nuovi spazi
2024-01-01 Soppelsa, S.; Gasser, M.; Zago, M.; Martinatti, P.; Pantezzi, T.; Carli, C.; Giordano, R.
Cultivar fingerprinting and SNP-based pedigree reconstruction in Danish heritage apple cultivars utilizing genotypic data from multiple germplasm collections in the world
2025-01-01 Larsen, B.; Howard, N.P.; Denancé, C.; Durel, C.E.; Pedersen, C.; Skytte af Sätra, J.; Garkava-Gustavsson, L.; Troggio, M.; van de Weg, E.
Factors controlling the water quality of rock glacier springs in European and American mountain ranges
2024-01-01 Brighenti, S.; Colombo, N.; Wagner, T.; Pettauer, M.; Guyennon, N.; Krainer, K.; Tolotti, M.; Rogora, M.; Paro, L.; Steingruber, S.M.; Del Siro, C.; Scapozza, C.; Sileo, N.R.; Villarroel, C.D.; Hayashi, M.; Munroe, J.; Trombotto Liaudat, D.; Cerasino, L.; Tirler, W.; Comiti, F.; Freppaz, M.; Salerno, F.; Litaor, M.I.; Cremonese, E.; Morra di Cella, U.; Winkler, G.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2024 | Monoglucoside versus diglucoside anthocyanin evolution of red wine produced using a fungus-resistant grape cultivar (downy mildew and powdery mildew) under oxidative conditions | De Rosso, M.; Gardiman, M.; Carraro, R.; Panighel, A.; Fagherazzi, F.; Sansone, L.; Roman Villegas, T.; Vettori, L.; Flamini, R. | - | |
| 1-gen-2025 | Aerial dispersal of Venturia inaequalis ascospores with under-canopy sprinkler irrigation for apple scab management | Prodorutti, D.; Coller, E.; Zardi, D.; Stensvand, A.; Philion, V.; Pertot, I.; Vendrame, N. | - | |
| 1-gen-2024 | Influence of flash heating and aspergillopepsin I supplementation on must and wine attributes of aromatic varieties | Gallo, A.; Roman, T.; Paolini, M.; Tonidandel, L.; Leonardelli, A.; Celotti, E.; Nardin, T.; Natolino, A.; Cappello, N.; Larcher, R. | - | |
| 12-apr-2024 | Evidence of the relationship between the Oxygen Radical Absorbance Capacity (ORAC) and the potential exposure of white wines to Atypical Aging (ATA) | Dekker, S.; Nardin, T.; Roman Villegas, T.; Tessadri, M.; Larcher, R. | - | |
| 1-gen-2024 | From small water bodies to lakes: exploring the diversity of freshwater bacteria in an Alpine Biosphere Reserve | Vettorazzo, S.; Boscaini, A.; Cerasino, L.; Salmaso, N. | - | |
| 1-gen-2024 | Impact of using yeast derivatives on the development of atypical aging in wines | Delaiti, S.; Nardin, T.; Pedo', S.; Larcher, R.; Gallo, A.; Cappello, N.; Roman, T. | - | |
| 1-gen-2024 | The co-inoculation ratio of Hanseniaspora vineae-to-Saccharomyces cerevisiae correlates with aroma metabolic features in wine | Gallo, A.; Roman, T.; Paolini, M.; Cappello, N.; Castello, D.; Schiavon, S.; Guzzon, R.; Carrau, F.; Schneider, R.; Larcher, R. | - | |
| 22-lug-2024 | Health-promoting potential of mandarin pomace extracts enriched with phenolic compounds | Fernández-Fernández, A.M.; Dellacassa, E.; Curbelo, R.; Nardin, T.; Larcher, R.; Medrano-Fernandez, A.; del Castillo, M.D. | - | |
| 1-gen-2024 | Stable Isotope Ratio Mass Spectrometry and Site-Specific Natural Isotope Fractionation-Nuclear Magnetic Resonance applications to discriminate between synthetic and natural analogs: a review | Perini, M.; Pianezze, S.; Bontempo, L. | - | |
| 1-gen-2020 | In vitro bioaccessibility of extractable compounds from tannat grape skin possessing health promoting properties with potential to reduce the risk of diabetes | Fernández-Fernández, A.M.; Iriondo-DeHond, A.; Nardin, T.; Larcher, R.; Dellacassa, E.; Medrano-Fernandez, A.; Castillo, M.D.D. | - | |
| 1-gen-2022 | Simultaneous extraction, derivatisation and analysis of varietal thiols and their non-volatile precursors from beer | Jelley, R.E.; Jones-Moore, H.; Guan, A.; Ren, C.Z.-.; Chen, J.L.-.; Tonidandel, L.; Larcher, R.; Fedrizzi, B. | - | |
| 3-lug-2024 | Using in vitro cultured berries to unravel the effects of heat- and ABA-induced stress on thiol precursor biosynthesis in Sauvignon blanc | Calderan, A.; Falchi, R.; Braidotti, R.; Tonidandel, L.; Larcher, R.; Sivilotti, P. | - | |
| 1-gen-2023 | Botanical characterization and authentication of lavender essential oil using its volatile organic compounds and compound-specific carbon and hydrogen isotope ratio analysis | Khatri, P.K.; Paolini, M.; Larcher, R.; Ziller, L.; Magdas, D.A.; Marincas, O.; Roncone, A.; Bontempo, L. | - | |
| 1-gen-2024 | Una Apis nulla Apis: le colonie selvatiche e la conservazione delle sottospecie e delle popolazioni locali | Fontana, P.; Zanotelli, L. | - | |
| 1-gen-2024 | Identifying the environmental drivers of corridors and predicting connectivity between seasonal ranges in multiple populations of Alpine ibex (Capra ibex) as tools for conserving migration | Chauveau, V.; Garel, M.; Toïgo, C.; Anderwald, P.; Beurier, M.; Bouche, M.; Bunz, Y.; Cagnacci, F.; Canut, M.; Cavailhes, J.; Champly, I.; Filli, F.; Frey‐roos, A.; Gressmann, G.; Herfindal, I.; Jurgeit, F.; Martinelli, L.; Papet, R.; Petit, E.; Ramanzin, M.; Semenzato, P.; Vannard, E.; Loison, A.; Coulon, A.; Marchand, P. | - | |
| 7-giu-2024 | QTL analysis on a lemon population provides novel insights on the genetic regulation of the tolerance to the two-spotted spider mite attack | Catalano, C.; Di Guardo, M.; Licciardello, G.; Seminara, S.; Tropea Garzia, G.; Biondi, A.; Troggio, M.; Bianco, L.; La Malfa, S.; Gentile, A.; Distefano, G. | - | |
| 1-gen-2024 | Human‐induced risk drives behavioural decisions in a recovering brown bear population | Corradini, A.; Falcinelli, D.; Pedrotti, L.; Tattoni, C.; Ranc, N.; Bragalanti, N.; Groff, C.; Ciolli, M.; Cagnacci, F. | - | |
| 1-gen-2024 | La fragolicoltura in ambiente montano conquista nuovi spazi | Soppelsa, S.; Gasser, M.; Zago, M.; Martinatti, P.; Pantezzi, T.; Carli, C.; Giordano, R. | - | |
| 1-gen-2025 | Cultivar fingerprinting and SNP-based pedigree reconstruction in Danish heritage apple cultivars utilizing genotypic data from multiple germplasm collections in the world | Larsen, B.; Howard, N.P.; Denancé, C.; Durel, C.E.; Pedersen, C.; Skytte af Sätra, J.; Garkava-Gustavsson, L.; Troggio, M.; van de Weg, E. | - | |
| 1-gen-2024 | Factors controlling the water quality of rock glacier springs in European and American mountain ranges | Brighenti, S.; Colombo, N.; Wagner, T.; Pettauer, M.; Guyennon, N.; Krainer, K.; Tolotti, M.; Rogora, M.; Paro, L.; Steingruber, S.M.; Del Siro, C.; Scapozza, C.; Sileo, N.R.; Villarroel, C.D.; Hayashi, M.; Munroe, J.; Trombotto Liaudat, D.; Cerasino, L.; Tirler, W.; Comiti, F.; Freppaz, M.; Salerno, F.; Litaor, M.I.; Cremonese, E.; Morra di Cella, U.; Winkler, G. | - |
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- 1.01 Articolo in rivista7040
Data di pubblicazione
- In corso di stampa12
- 2020 - 20262042
- 2010 - 20192929
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- FOOD CHEMISTRY60
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- Settore BIO/07 - ECOLOGIA732
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- Settore AGR/03 - ARBORICOLTURA GE...361
- Settore CHIM/01 - CHIMICA ANALITICA327
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- Settore BIO/11 - BIOLOGIA MOLECOLARE135
- Settore VET/06 - PARASSITOLOGIA E...126
Keyword
- Climate change95
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- Metabolomics72
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- Biodiversity63
- Polyphenols62
- Wine61
- Biological control50
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