LOTTI, CESARE

LOTTI, CESARE  

CRI [2022-01 - today]: METABOLOMICS  

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Risultati 1 - 20 di 20 (tempo di esecuzione: 0.011 secondi).
Data di pubblicazione Titolo Autore(i) Tipo File
1-gen-2014 Analysis of the effect of grape withering on aroma profile of wine using HS-SPME and GCxGC TOF-MS Carlin, S.; Lotti, C.; Vrhovsek, U.; Mattivi, F.; Boscaini, A.; Dalcin, A.; Zandonà, V. Abstract in Atti di convegno
1-gen-2014 Analysis of Trento DOC sparkling wines using comprehensive two-dimensional gas chromatography ToF-MS with HS-SPME Carlin, S.; Lotti, C.; Vrhovsek, U.; Bontempo, L.; Mattivi, F. Abstract in Atti di convegno
1-gen-2016 Comparison of aroma-related compounds of carbonic maceration and traditional young red winemaking in case of Merlot by means of targeted metabolomic approach Sternad Lemut, M.; Lotti, C.; Vrhovsek, U. Abstract in Atti di convegno
1-gen-2016 Comprehensive exploration of wine aroma-related compounds as promoted by alternative vinification procedures in case of Zelen (Vitis vinifera L.) grapes processing Sternad Lemut, M.; Lotti, C.; Delsart, C.; Vrhovsek, U. Abstract in Atti di convegno
1-gen-2017 Development of a fast and cost-effective gas chromatography-mass spectrometry method for the quantification of short-chain and medium-chain fatty acids in human biofluids Lotti, C.; Rubert, J.; Fava, F.; Tuohy, K.M.; Mattivi, F.; Vrhovsek, U. Articolo in rivista
27-feb-2024 Development of a fully automated method HS-SPME-GC-MS/MS for the determination of odor-active carbonyls in wines: a "green" approach to improve robustness and productivity in the oenological analytical chemistry Piergiovanni, M.; Carlin, S.; Lotti, C.; Vrhovsek, U.; Mattivi, F. -
1-gen-2017 Evolution of free and bound volatile aroma compounds and phenols during fermentation of Muscat blanc grape juice with and without skins Lukic, I.; Lotti, C.; Vrhovsek, U. Articolo in rivista
1-gen-2022 Ex vivo fecal fermentation of human ileal fluid collected after wild strawberry consumption modulates human microbiome community structure and metabolic output and protects against DNA damage in colonic epithelial cells Diotallevi, C.; Fontana, M.; Latimer, C.; Ternan, N.G.; Pourshahidi, L.K.; Lawther, R.; O'Connor, G.; Conterno, L.; Gasperotti, M.; Angeli, A.; Lotti, C.; Bianchi, M.; Vrhovsek, U.; Fava, F.; Gobbetti, M.; Gill, C.I.R.; Tuohy, K.M. Articolo in rivista
1-gen-2020 From grape berries to wines: drought impacts on key secondary metabolites Savoi, S.; Herrera, J.C.; Carlin, S.; Lotti, C.; Bucchetti, B.; Peterlunger, E.; Castellarin, S.D.; Mattivi, F. Articolo in rivista
1-gen-2021 Interactions of tagatose with the sugar metabolism are responsible for Phytophthora infestans growth inhibition Corneo, P.E.; Nesler, A.; Lotti, C.; Chahed, A.; Vrhovsek, U.; Pertot, I.; Perazzolli, M. Articolo in rivista
1-gen-2022 Kinetic investigations of the Gewürztraminer volatile organic compounds and color at different temperatures and pHs Carlin, S.; Lotti, C.; Rapaccioli, A.; Mattivi, F.; Trenti, G.; Vrhovsek, U.; Arapitsas, P. -
1-gen-2020 Linking omics and ecology to dissect interactions between the apple proliferation phytoplasma and its psyllid vector Cacopsylla melanoneura Weil, T.; Ometto, L.; Esteve-Codina, A.; Gómez-Garrido, J.; Oppedisano, T.; Lotti, C.; Dabad, M.; Alioto, T.; Vrhovsek, U.; Hogenhout, S.; Anfora, G. Articolo in rivista
1-gen-2022 Measurement of the effect of accelerated aging on the aromatic compounds of Gewürztraminer and Teroldego wines, using a SPE-GC-MS/MS protocol Carlin, S.; Lotti, C.; Correggi, L.; Mattivi, F.; Arapitsas, P.; Vrhovšek, U. Articolo in rivista
1-gen-2021 Measuring the effect of Mankai® (Wolffia globosa) on the gut microbiota and its metabolic output using an in vitro colon model Diotallevi, C.; Gaudioso, G.; Fava, F.; Angeli, A.; Lotti, C.; Vrhovsek, U.; Rinott, E.; Shai, I.; Gobbetti, M.; Tuohy, K. Articolo in rivista
1-gen-2020 On sample preparation methods for fermented beverage VOCs profiling by GCxGC-TOFMS Zhang, P.; Carlin, S.; Lotti, C.; Mattivi, F.; Vrhovsek, U. Articolo in rivista
1-gen-2014 Quantitative metabolic profiling of grape, apple and raspberry volatiles compounds (VOCs) using a GC/MS/MS method Vrhovsek, U.; Lotti, C.; Masuero, D.; Carlin, S.; Weingart, G.; Mattivi, F. Articolo in rivista
1-gen-2013 Quantitative metabolic profiling of grape, apple and raspberry volatiles using a GC/MS/MS method Lotti, C.; Masuero, D.; Mattivi, F.; Vrhovsek, U. Abstract in Atti di convegno
1-gen-2016 Regional features of northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry Carlin, S.; Vrhovsek, U.; Franceschi, P.; Lotti, C.; Bontempo, L.; Camin, F.; Toubiana, D.; Zottele, F.; Toller, G.; Fait, A.; Mattivi, F. Abstract in Atti di convegno
1-gen-2016 Regional features of northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry Carlin, S.; Vrhovsek, U.; Franceschi, P.; Lotti, C.; Bontempo, L.; Camin, F.; Toubiana, D.; Zottele, F.; Toller, G.; Fait, A.; Mattivi, F. Articolo in rivista
1-gen-2016 Regional features of Northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with tome-of-flight mass spectrometry Carlin, S.; Vrhovsek, U.; Franceschi, P.; Lotti, C.; Camin, F.; Toubiana, D.; Zottele, F.; Toller, G.; Fait, A.; Mattivi, F. Abstract in Atti di convegno