LOTTI, CESARE
Analysis of the effect of grape withering on aroma profile of wine using HS-SPME and GCxGC TOF-MS
2014-01-01 Carlin, S.; Lotti, C.; Vrhovsek, U.; Mattivi, F.; Boscaini, A.; Dalcin, A.; Zandonà, V.
Analysis of Trento DOC sparkling wines using comprehensive two-dimensional gas chromatography ToF-MS with HS-SPME
2014-01-01 Carlin, S.; Lotti, C.; Vrhovsek, U.; Bontempo, L.; Mattivi, F.
Comparison of aroma-related compounds of carbonic maceration and traditional young red winemaking in case of Merlot by means of targeted metabolomic approach
2016-01-01 Sternad Lemut, M.; Lotti, C.; Vrhovsek, U.
Comprehensive exploration of wine aroma-related compounds as promoted by alternative vinification procedures in case of Zelen (Vitis vinifera L.) grapes processing
2016-01-01 Sternad Lemut, M.; Lotti, C.; Delsart, C.; Vrhovsek, U.
Development of a fast and cost-effective gas chromatography-mass spectrometry method for the quantification of short-chain and medium-chain fatty acids in human biofluids
2017-01-01 Lotti, C.; Rubert, J.; Fava, F.; Tuohy, K.M.; Mattivi, F.; Vrhovsek, U.
Development of a fully automated method HS-SPME-GC-MS/MS for the determination of odor-active carbonyls in wines: a "green" approach to improve robustness and productivity in the oenological analytical chemistry
2024-02-27 Piergiovanni, M.; Carlin, S.; Lotti, C.; Vrhovsek, U.; Mattivi, F.
Evolution of free and bound volatile aroma compounds and phenols during fermentation of Muscat blanc grape juice with and without skins
2017-01-01 Lukic, I.; Lotti, C.; Vrhovsek, U.
Ex vivo fecal fermentation of human ileal fluid collected after wild strawberry consumption modulates human microbiome community structure and metabolic output and protects against DNA damage in colonic epithelial cells
2022-01-01 Diotallevi, C.; Fontana, M.; Latimer, C.; Ternan, N.G.; Pourshahidi, L.K.; Lawther, R.; O'Connor, G.; Conterno, L.; Gasperotti, M.; Angeli, A.; Lotti, C.; Bianchi, M.; Vrhovsek, U.; Fava, F.; Gobbetti, M.; Gill, C.I.R.; Tuohy, K.M.
From grape berries to wines: drought impacts on key secondary metabolites
2020-01-01 Savoi, S.; Herrera, J.C.; Carlin, S.; Lotti, C.; Bucchetti, B.; Peterlunger, E.; Castellarin, S.D.; Mattivi, F.
Interactions of tagatose with the sugar metabolism are responsible for Phytophthora infestans growth inhibition
2021-01-01 Corneo, P.E.; Nesler, A.; Lotti, C.; Chahed, A.; Vrhovsek, U.; Pertot, I.; Perazzolli, M.
Kinetic investigations of the Gewürztraminer volatile organic compounds and color at different temperatures and pHs
2022-01-01 Carlin, S.; Lotti, C.; Rapaccioli, A.; Mattivi, F.; Trenti, G.; Vrhovsek, U.; Arapitsas, P.
Linking omics and ecology to dissect interactions between the apple proliferation phytoplasma and its psyllid vector Cacopsylla melanoneura
2020-01-01 Weil, T.; Ometto, L.; Esteve-Codina, A.; Gómez-Garrido, J.; Oppedisano, T.; Lotti, C.; Dabad, M.; Alioto, T.; Vrhovsek, U.; Hogenhout, S.; Anfora, G.
Measurement of the effect of accelerated aging on the aromatic compounds of Gewürztraminer and Teroldego wines, using a SPE-GC-MS/MS protocol
2022-01-01 Carlin, S.; Lotti, C.; Correggi, L.; Mattivi, F.; Arapitsas, P.; Vrhovšek, U.
Measuring the effect of Mankai® (Wolffia globosa) on the gut microbiota and its metabolic output using an in vitro colon model
2021-01-01 Diotallevi, C.; Gaudioso, G.; Fava, F.; Angeli, A.; Lotti, C.; Vrhovsek, U.; Rinott, E.; Shai, I.; Gobbetti, M.; Tuohy, K.
On sample preparation methods for fermented beverage VOCs profiling by GCxGC-TOFMS
2020-01-01 Zhang, P.; Carlin, S.; Lotti, C.; Mattivi, F.; Vrhovsek, U.
Quantitative metabolic profiling of grape, apple and raspberry volatiles compounds (VOCs) using a GC/MS/MS method
2014-01-01 Vrhovsek, U.; Lotti, C.; Masuero, D.; Carlin, S.; Weingart, G.; Mattivi, F.
Quantitative metabolic profiling of grape, apple and raspberry volatiles using a GC/MS/MS method
2013-01-01 Lotti, C.; Masuero, D.; Mattivi, F.; Vrhovsek, U.
Regional features of northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry
2016-01-01 Carlin, S.; Vrhovsek, U.; Franceschi, P.; Lotti, C.; Bontempo, L.; Camin, F.; Toubiana, D.; Zottele, F.; Toller, G.; Fait, A.; Mattivi, F.
Regional features of northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry
2016-01-01 Carlin, S.; Vrhovsek, U.; Franceschi, P.; Lotti, C.; Bontempo, L.; Camin, F.; Toubiana, D.; Zottele, F.; Toller, G.; Fait, A.; Mattivi, F.
Regional features of Northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with tome-of-flight mass spectrometry
2016-01-01 Carlin, S.; Vrhovsek, U.; Franceschi, P.; Lotti, C.; Camin, F.; Toubiana, D.; Zottele, F.; Toller, G.; Fait, A.; Mattivi, F.