SLAGHENAUFI, DAVIDE
SLAGHENAUFI, DAVIDE
CTT [2012-02 - 2017-12]: DIPARTIMENTO SPERIMENTAZIONE E SERVIZI TECNOLOGICI
Addition of volatile sulfur compounds to yeast at the early stages of fermentation reveals distinct biological and chemical pathways for aroma formation
2020-01-01 Kinzurik, M.I.; Deed, R.C.; Herbst-Johnstone, M.; Slaghenaufi, D.; Guzzon, R.; Gardner, R.C.; Larcher, R.; Fedrizzi, B.
Clarifying agents and 3-sulfanylhexanol precursors in grape juice
2016-01-01 Roman, T.; Larcher, R.; Slaghenaufi, D.; Tonidandel, L.; Moser, S.; Nicolini, G.
Comparison of European Müller-Thurgau clones grown in Alpine area
2015-01-01 Nicolini, G.; Malossini, U.; Roman, T.; Moser, S.; Slaghenaufi, D.; Malacarne, M.; Larcher, R.
Development of a gas chromatography tandem mass spectrometry method for multiple flavours quantification
2014-01-01 Tonidandel, L.; Moser, S.; Slaghenaufi, D.; Trainotti, D.; Barchetti, P.; Larcher, R.
Exploitation of simultaneous alcoholic and malolactic fermentation of incrocio Manzoni, a traditional Italian white wine
2016-01-01 Guzzon, R.; Moser, S.; Slaghenaufi, D.; Roman, T.; Malacarne, M.; Larcher, R.; Nardin, T.; Vagnoli, P.; Krieger Weber, S.
Facile gas chromatography-tandem mass spectrometry stable isotope dilution method for the quantification of sesquiterpenes in grape
2018-01-01 Duhamel, N.; Slaghenaufi, D.; Pilkington, L.I.; Herbst-Johnstone, M.; Larcher, R.; Barker, D.; Fedrizzi, B.
High-Throughput LC-MS/MS method to evaluate the presence of exogenous glycerol in wines
2016-01-01 Tonidandel, L.; Moser, S.; Larcher, R.; Trainotti, D.; Slaghenaufi, D.
Induction of terpene biosynthesis in berries of microvine transformed with VvDXS1 alleles
2018-01-01 Dalla Costa, L.; Emanuelli, F.; Trenti, M.; Moreno-Sanz, P.; Lorenzi, S.; Coller, E.; Moser, S.; Slaghenaufi, D.; Cestaro, A.; Larcher, R.; Gribaudo, I.; Costantini, L.; Malnoy, M.A.; Grando, M.S.
Inesperada riqueza de precursores de tioles polifuncionales en hollejos de Gewürztraminer
2015-01-01 Roman, T.; Tonidandel, L.; Slaghenaufi, D.; Malacarne, M.; Larcher, R.; Nicolini, G.
Müller Thurgau: confronto tra cloni omologati europei e nuovi materiali in corso di selezione
2016-01-01 Malossini, U.; Nicolini, G.; Roman, T.; Slaghenaufi, D.; Moser, S.; Malacarne, M.; Larcher, R.
Müller Thurgau: nuovi cloni italiani di una varietà mittel-europea
2016-01-01 Nicolini, G.; Roman, T.; Slaghenaufi, D.; Moser, S.; Malacarne, M.; Larcher, R.; Malossini, U.
New head-space solid phase microextraction gas chromatography tandem mass spectrometry method for Volatile Sulfur Compounds (VSCs) quantification in wines and spirits
2015-01-01 Slaghenaufi, D.; Moser, S.; Tonidandel, L.; Larcher, R.
Prestazioni di cloni di Müller-Thurgau di origine francese e tedesca in Trentino
2015-01-01 Malossini, U.; Roman, T.; Malacarne, M.; Moscon, R.; Moser, S.; Slaghenaufi, D.; Larcher, R.; Nicolini, G.
Rapid analysis of 27 volatile sulfur compounds in wine by headspace Solid-Phase Microextraction Gas Chromatography Tandem Mass Spectrometry
2017-01-01 Slaghenaufi, D.; Tonidandel, L.; Moser, S.; Roman, T.; Larcher, R.
The impact of some clarifying agents on the precursors of the varietal thiols in juice
2014-01-01 Nicolini, G.; Roman, T.; Slaghenaufi, D.; Moser, S.; Zatelli, D.; Larcher, R.
Untargeted analytical method for glycosylated simple phenol profiling by on-line solid phase extraction and LC-high resolution mass spectrometry (Q-Orbitrap)
2016-01-01 Barnaba, C.; Nardin, T.; Slaghenaufi, D.; Nicolini, G.; Larcher, R.
Volatile Sulfur Compounds (VSCs) quantification by Head-Space Solid Phase Microextraction Gas Chromatography Tandem Mass Spectrometry (HS-SPMEGC-MS/MS) in wines
2015-01-01 Slaghenaufi, D.; Moser, S.; Tonidandel, L.; Nicolini, G.; Larcher, R.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2020 | Addition of volatile sulfur compounds to yeast at the early stages of fermentation reveals distinct biological and chemical pathways for aroma formation | Kinzurik, M.I.; Deed, R.C.; Herbst-Johnstone, M.; Slaghenaufi, D.; Guzzon, R.; Gardner, R.C.; Larcher, R.; Fedrizzi, B. | Articolo in rivista | |
| 1-gen-2016 | Clarifying agents and 3-sulfanylhexanol precursors in grape juice | Roman, T.; Larcher, R.; Slaghenaufi, D.; Tonidandel, L.; Moser, S.; Nicolini, G. | Articolo in rivista | |
| 1-gen-2015 | Comparison of European Müller-Thurgau clones grown in Alpine area | Nicolini, G.; Malossini, U.; Roman, T.; Moser, S.; Slaghenaufi, D.; Malacarne, M.; Larcher, R. | Abstract in Atti di convegno | |
| 1-gen-2014 | Development of a gas chromatography tandem mass spectrometry method for multiple flavours quantification | Tonidandel, L.; Moser, S.; Slaghenaufi, D.; Trainotti, D.; Barchetti, P.; Larcher, R. | Abstract in Atti di convegno | |
| 1-gen-2016 | Exploitation of simultaneous alcoholic and malolactic fermentation of incrocio Manzoni, a traditional Italian white wine | Guzzon, R.; Moser, S.; Slaghenaufi, D.; Roman, T.; Malacarne, M.; Larcher, R.; Nardin, T.; Vagnoli, P.; Krieger Weber, S. | Articolo in rivista | |
| 1-gen-2018 | Facile gas chromatography-tandem mass spectrometry stable isotope dilution method for the quantification of sesquiterpenes in grape | Duhamel, N.; Slaghenaufi, D.; Pilkington, L.I.; Herbst-Johnstone, M.; Larcher, R.; Barker, D.; Fedrizzi, B. | Articolo in rivista | |
| 1-gen-2016 | High-Throughput LC-MS/MS method to evaluate the presence of exogenous glycerol in wines | Tonidandel, L.; Moser, S.; Larcher, R.; Trainotti, D.; Slaghenaufi, D. | Abstract in Atti di convegno | |
| 1-gen-2018 | Induction of terpene biosynthesis in berries of microvine transformed with VvDXS1 alleles | Dalla Costa, L.; Emanuelli, F.; Trenti, M.; Moreno-Sanz, P.; Lorenzi, S.; Coller, E.; Moser, S.; Slaghenaufi, D.; Cestaro, A.; Larcher, R.; Gribaudo, I.; Costantini, L.; Malnoy, M.A.; Grando, M.S. | Articolo in rivista | |
| 1-gen-2015 | Inesperada riqueza de precursores de tioles polifuncionales en hollejos de Gewürztraminer | Roman, T.; Tonidandel, L.; Slaghenaufi, D.; Malacarne, M.; Larcher, R.; Nicolini, G. | Abstract in Atti di convegno | |
| 1-gen-2016 | Müller Thurgau: confronto tra cloni omologati europei e nuovi materiali in corso di selezione | Malossini, U.; Nicolini, G.; Roman, T.; Slaghenaufi, D.; Moser, S.; Malacarne, M.; Larcher, R. | Abstract in Atti di convegno | |
| 1-gen-2016 | Müller Thurgau: nuovi cloni italiani di una varietà mittel-europea | Nicolini, G.; Roman, T.; Slaghenaufi, D.; Moser, S.; Malacarne, M.; Larcher, R.; Malossini, U. | Articolo in rivista | |
| 1-gen-2015 | New head-space solid phase microextraction gas chromatography tandem mass spectrometry method for Volatile Sulfur Compounds (VSCs) quantification in wines and spirits | Slaghenaufi, D.; Moser, S.; Tonidandel, L.; Larcher, R. | Abstract in Atti di convegno | |
| 1-gen-2015 | Prestazioni di cloni di Müller-Thurgau di origine francese e tedesca in Trentino | Malossini, U.; Roman, T.; Malacarne, M.; Moscon, R.; Moser, S.; Slaghenaufi, D.; Larcher, R.; Nicolini, G. | Articolo in rivista | |
| 1-gen-2017 | Rapid analysis of 27 volatile sulfur compounds in wine by headspace Solid-Phase Microextraction Gas Chromatography Tandem Mass Spectrometry | Slaghenaufi, D.; Tonidandel, L.; Moser, S.; Roman, T.; Larcher, R. | Articolo in rivista | |
| 1-gen-2014 | The impact of some clarifying agents on the precursors of the varietal thiols in juice | Nicolini, G.; Roman, T.; Slaghenaufi, D.; Moser, S.; Zatelli, D.; Larcher, R. | Poster | |
| 1-gen-2016 | Untargeted analytical method for glycosylated simple phenol profiling by on-line solid phase extraction and LC-high resolution mass spectrometry (Q-Orbitrap) | Barnaba, C.; Nardin, T.; Slaghenaufi, D.; Nicolini, G.; Larcher, R. | Abstract in Atti di convegno | |
| 1-gen-2015 | Volatile Sulfur Compounds (VSCs) quantification by Head-Space Solid Phase Microextraction Gas Chromatography Tandem Mass Spectrometry (HS-SPMEGC-MS/MS) in wines | Slaghenaufi, D.; Moser, S.; Tonidandel, L.; Nicolini, G.; Larcher, R. | Abstract in Atti di convegno |