GASPEROTTI, MATTIA
GASPEROTTI, MATTIA
CRI [2011-01 - 2021-12]: DEPARTMENT OF FOOD QUALITY AND NUTRITION
Ex vivo fecal fermentation of human ileal fluid collected after wild strawberry consumption modulates human microbiome community structure and metabolic output and protects against DNA damage in colonic epithelial cells
2022-01-01 Diotallevi, C.; Fontana, M.; Latimer, C.; Ternan, N.G.; Pourshahidi, L.K.; Lawther, R.; O'Connor, G.; Conterno, L.; Gasperotti, M.; Angeli, A.; Lotti, C.; Bianchi, M.; Vrhovsek, U.; Fava, F.; Gobbetti, M.; Gill, C.I.R.; Tuohy, K.M.
Increase of gut protection bioactivity induced by strawberry anthocyanins after in vitro digestion
2019-01-01 Fontana, M.; Latimer, C.; Ternan, N.; Pourshahidi, K.; Lawther, R.; O'Connor, G.; Conterno, L.; Gasperotti, M.; Bianchi, M.; Fava, F.; Tuohy, K.; Gill, C.
Effects of Commercial Apple Varieties on Human Gut Microbiota Composition and Metabolic Output Using an In Vitro Colonic Model
2017-01-01 Koutsos, A.; MARIA LIMA, M.L.; Conterno, L.; Gasperotti, M.; Bianchi, M.; Fava, F.; Vrhovsek, U.; Lovegrove, J.A.; Tuohy, K.M.
Strawberry tannins inhibit IL-8 secretion in a cell model of gastric inflammation
2016-01-01 Fumagalli, M.; Sangiovanni, E.; Vrhovsek, U.; Piazza, S.; Colombo, E.; Gasperotti, M.; Mattivi, F.; De Fabiani, E.; Dell'Agli, M.
Determination of cyanidin 3-glucoside in rat brain, liver and kidneys by UPLC/MS-MS and its application to a short-term pharmacokinetic study
2016-01-01 Fornasaro, S.; Ziberna, L.; Gasperotti, M.; Tramer, F.; Vrhovsek, U.; Mattivi, F.; Passamonti, S.
Polyphenols variation in fruits of the susceptible strawberry cultivar Alba during ripening and upon fungal pathogen interaction and possible involvement in unripe fruit tolerance
2016-01-01 Nagpala, E.G.; Guidarelli, M.; Gasperotti, M.; Masuero, D.; Bertolini, P.; Vrhovsek, U.; Baraldi, E.
Overall dietary polyphenol intake in a bowl of strawberries: the influence of Fragaria spp. in nutritional studies
2015-01-01 Gasperotti, M.; Masuero, D.; Mattivi, F.; Vrhovsek, U.
Fate of microbial metabolites of dietary polyphenols in rats: is the brain their target destination?
2015-01-01 Gasperotti, M.; Passamonti, S.; Tramer, F.; Masuero, D.; Guella, G.; Mattivi, F.; Vrhovsek, U.
Fate of microbial metabolites of dietary polyphenols in rats: is the brain their target destination?
2015-01-01 Vrhovsek, U.; Gasperotti, M.; Passamonti, S.; Tramer, F.; Masuero, D.; Guella, G.; Mattivi, F.
Development of a targeted method for twenty-three metabolites related to polyphenol gut microbial metabolism in biological samples, using SPE and UHPLC-ESI-MS/MS
2014-01-01 Gasperotti, M.; Masuero, D.; Guella, G.; Mattivi, F.; Vrhovsek, U.
Diet and the gut microbiota: how the gut: brain axis impacts on autism
2014-01-01 Tuohy, K.M.; Venuti, P.; Cuva, S.; Furlanello, C.; Gasperotti, M.; Mancini, A.; Ceppa, F.A.; Cavalieri, D.; De Filippo, C.; Vrhovsek, U.; Mena, P.; Del Rio, D.; Fava, F.
Are reds better than blonds? Impact of raspberries high and low in anthocyanins on the composition and metabolic output of the human gut microbiota in vitro
2014-01-01 Conterno, L.; Russolo, C.; MARIA LIMA, M.L.; Gasperotti, M.; Carlin, S.; Martens, S.; Vrhovsek, U.; Mattivi, F.; Viola, R.; Tuohy, K.M.
Fruit polyphenols and their fate in the mammalian system after ingestion
2014-06-18 Gasperotti, M.
Metabonomic investigation of rat tissues following intravenous administration of cyanidin 3-glucoside at a physiologically relevant dose
2013-01-01 Vanzo, A.; Scholz, M.U.; Gasperotti, M.; Tramer, F.; Passamonti, S.; Vrhovsek, U.; Mattivi, F.
Evolution of ellagitannin content and profile during fruit ripening in Fragaria spp.
2013-01-01 Gasperotti, M.; Masuero, D.; Guella, G.; Palmieri, L.; Martinatti, P.; Pojer, E.; Mattivi, F.; Vrhovsek, U.
Ellagitannins from Rubus berries for the control of gastric inflammation: in vitro and in vivo studies
2013-01-01 Sangiovanni, E.; Vrhovsek, U.; Rossoni, G.; Colombo, E.; Brunelli, C.; Brembati, L.; Trivulzio, S.; Gasperotti, M.; Mattivi, F.; Bosisio, E.; Dell’Agli, M.
Trgeted metabolomics methods for the separation and quantification of multiple classes of phenolics: application in food and nutritional studies
2013-01-01 Gasperotti, M.; Masuero, D.; Mattivi, F.; Vrhovsek, U.
A versatile targeted metabolomics method for the rapid quantification of multiple classes of phenolics and their metabolites: its application in food metabolome and nutritional studies
2013-01-01 Vrhovsek, U.; Gasperotti, M.; Carvalho, E.; Masuero, D.; Mattivi, F.
Accurate identification and profiling of ellagitannins in strawberries and woodland strawberries: the influence of cultivar on the concentration and composition of ellagitannins
2013-01-01 Gasperotti, M.; Masuero, D.; Guella, G.; Palmieri, L.; Martinatti, P.; Mattivi, F.; Vrhovsek, U.
Accurate identification and profiling of ellagitannins in strawberries and woodland strawberries: the influence of cultivar on the concentration and composition of ellagitannins
2013-01-01 Gasperotti, M.; Masuero, D.; Guella, G.; Palmieri, L.; Martinatti, P.; Pojer, E.; Mattivi, F.; Vrhovsek, U.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2022 | Ex vivo fecal fermentation of human ileal fluid collected after wild strawberry consumption modulates human microbiome community structure and metabolic output and protects against DNA damage in colonic epithelial cells | Diotallevi, C.; Fontana, M.; Latimer, C.; Ternan, N.G.; Pourshahidi, L.K.; Lawther, R.; O'Connor, G.; Conterno, L.; Gasperotti, M.; Angeli, A.; Lotti, C.; Bianchi, M.; Vrhovsek, U.; Fava, F.; Gobbetti, M.; Gill, C.I.R.; Tuohy, K.M. | Articolo in rivista | |
| 1-gen-2019 | Increase of gut protection bioactivity induced by strawberry anthocyanins after in vitro digestion | Fontana, M.; Latimer, C.; Ternan, N.; Pourshahidi, K.; Lawther, R.; O'Connor, G.; Conterno, L.; Gasperotti, M.; Bianchi, M.; Fava, F.; Tuohy, K.; Gill, C. | Poster | |
| 1-gen-2017 | Effects of Commercial Apple Varieties on Human Gut Microbiota Composition and Metabolic Output Using an In Vitro Colonic Model | Koutsos, A.; MARIA LIMA, M.L.; Conterno, L.; Gasperotti, M.; Bianchi, M.; Fava, F.; Vrhovsek, U.; Lovegrove, J.A.; Tuohy, K.M. | Articolo in rivista | |
| 1-gen-2016 | Strawberry tannins inhibit IL-8 secretion in a cell model of gastric inflammation | Fumagalli, M.; Sangiovanni, E.; Vrhovsek, U.; Piazza, S.; Colombo, E.; Gasperotti, M.; Mattivi, F.; De Fabiani, E.; Dell'Agli, M. | Articolo in rivista | |
| 1-gen-2016 | Determination of cyanidin 3-glucoside in rat brain, liver and kidneys by UPLC/MS-MS and its application to a short-term pharmacokinetic study | Fornasaro, S.; Ziberna, L.; Gasperotti, M.; Tramer, F.; Vrhovsek, U.; Mattivi, F.; Passamonti, S. | Articolo in rivista | |
| 1-gen-2016 | Polyphenols variation in fruits of the susceptible strawberry cultivar Alba during ripening and upon fungal pathogen interaction and possible involvement in unripe fruit tolerance | Nagpala, E.G.; Guidarelli, M.; Gasperotti, M.; Masuero, D.; Bertolini, P.; Vrhovsek, U.; Baraldi, E. | Articolo in rivista | |
| 1-gen-2015 | Overall dietary polyphenol intake in a bowl of strawberries: the influence of Fragaria spp. in nutritional studies | Gasperotti, M.; Masuero, D.; Mattivi, F.; Vrhovsek, U. | Articolo in rivista | |
| 1-gen-2015 | Fate of microbial metabolites of dietary polyphenols in rats: is the brain their target destination? | Gasperotti, M.; Passamonti, S.; Tramer, F.; Masuero, D.; Guella, G.; Mattivi, F.; Vrhovsek, U. | Articolo in rivista | |
| 1-gen-2015 | Fate of microbial metabolites of dietary polyphenols in rats: is the brain their target destination? | Vrhovsek, U.; Gasperotti, M.; Passamonti, S.; Tramer, F.; Masuero, D.; Guella, G.; Mattivi, F. | Abstract in Atti di convegno | |
| 1-gen-2014 | Development of a targeted method for twenty-three metabolites related to polyphenol gut microbial metabolism in biological samples, using SPE and UHPLC-ESI-MS/MS | Gasperotti, M.; Masuero, D.; Guella, G.; Mattivi, F.; Vrhovsek, U. | Articolo in rivista | |
| 1-gen-2014 | Diet and the gut microbiota: how the gut: brain axis impacts on autism | Tuohy, K.M.; Venuti, P.; Cuva, S.; Furlanello, C.; Gasperotti, M.; Mancini, A.; Ceppa, F.A.; Cavalieri, D.; De Filippo, C.; Vrhovsek, U.; Mena, P.; Del Rio, D.; Fava, F. | Contributo in volume (Capitolo o Saggio) | |
| 1-gen-2014 | Are reds better than blonds? Impact of raspberries high and low in anthocyanins on the composition and metabolic output of the human gut microbiota in vitro | Conterno, L.; Russolo, C.; MARIA LIMA, M.L.; Gasperotti, M.; Carlin, S.; Martens, S.; Vrhovsek, U.; Mattivi, F.; Viola, R.; Tuohy, K.M. | Abstract in Atti di convegno | |
| 18-giu-2014 | Fruit polyphenols and their fate in the mammalian system after ingestion | Gasperotti, M. | Doctoral Thesis | |
| 1-gen-2013 | Metabonomic investigation of rat tissues following intravenous administration of cyanidin 3-glucoside at a physiologically relevant dose | Vanzo, A.; Scholz, M.U.; Gasperotti, M.; Tramer, F.; Passamonti, S.; Vrhovsek, U.; Mattivi, F. | Articolo in rivista | |
| 1-gen-2013 | Evolution of ellagitannin content and profile during fruit ripening in Fragaria spp. | Gasperotti, M.; Masuero, D.; Guella, G.; Palmieri, L.; Martinatti, P.; Pojer, E.; Mattivi, F.; Vrhovsek, U. | Articolo in rivista | |
| 1-gen-2013 | Ellagitannins from Rubus berries for the control of gastric inflammation: in vitro and in vivo studies | Sangiovanni, E.; Vrhovsek, U.; Rossoni, G.; Colombo, E.; Brunelli, C.; Brembati, L.; Trivulzio, S.; Gasperotti, M.; Mattivi, F.; Bosisio, E.; Dell’Agli, M. | Articolo in rivista | |
| 1-gen-2013 | Trgeted metabolomics methods for the separation and quantification of multiple classes of phenolics: application in food and nutritional studies | Gasperotti, M.; Masuero, D.; Mattivi, F.; Vrhovsek, U. | Contributo in Atti di convegno | |
| 1-gen-2013 | A versatile targeted metabolomics method for the rapid quantification of multiple classes of phenolics and their metabolites: its application in food metabolome and nutritional studies | Vrhovsek, U.; Gasperotti, M.; Carvalho, E.; Masuero, D.; Mattivi, F. | Abstract in Atti di convegno | |
| 1-gen-2013 | Accurate identification and profiling of ellagitannins in strawberries and woodland strawberries: the influence of cultivar on the concentration and composition of ellagitannins | Gasperotti, M.; Masuero, D.; Guella, G.; Palmieri, L.; Martinatti, P.; Mattivi, F.; Vrhovsek, U. | Abstract in Atti di convegno | |
| 1-gen-2013 | Accurate identification and profiling of ellagitannins in strawberries and woodland strawberries: the influence of cultivar on the concentration and composition of ellagitannins | Gasperotti, M.; Masuero, D.; Guella, G.; Palmieri, L.; Martinatti, P.; Pojer, E.; Mattivi, F.; Vrhovsek, U. | Abstract in Atti di convegno |