GASPEROTTI, MATTIA

GASPEROTTI, MATTIA  

CRI [2011-01 - 2021-12]: DEPARTMENT OF FOOD QUALITY AND NUTRITION  

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Data di pubblicazione Titolo Autore(i) Tipo File
1-gen-2012 A targeted metabolomics method for the rapid quantification of multiple classes of phenolics in the fruits of Rosaceae Vrhovsek, U.; Masuero, D.; Gasperotti, M.; Franceschi, P.; Caputi, L.; Viola, R.; Mattivi, F. Abstract in Atti di convegno
1-gen-2012 A versatile targeted metabolomics method for rapid quantification of multiple classes of phenolics in fruit and beverages Vrhovsek, U.; Masuero, D.; Gasperotti, M.; Franceschi, P.; Caputi, L.; Viola, R.; Mattivi, F. Articolo in rivista
1-gen-2013 A versatile targeted metabolomics method for the rapid quantification of multiple classes of phenolics and their metabolites: its application in food metabolome and nutritional studies Vrhovsek, U.; Gasperotti, M.; Carvalho, E.; Masuero, D.; Mattivi, F. Abstract in Atti di convegno
1-gen-2013 Accurate identification and profiling of ellagitannins in strawberries and woodland strawberries: the influence of cultivar on the concentration and composition of ellagitannins Gasperotti, M.; Masuero, D.; Guella, G.; Palmieri, L.; Martinatti, P.; Pojer, E.; Mattivi, F.; Vrhovsek, U. Abstract in Atti di convegno
1-gen-2013 Accurate identification and profiling of ellagitannins in strawberries and woodland strawberries: the influence of cultivar on the concentration and composition of ellagitannins Gasperotti, M.; Masuero, D.; Guella, G.; Palmieri, L.; Martinatti, P.; Mattivi, F.; Vrhovsek, U. Abstract in Atti di convegno
1-gen-2012 Agrimoniin the most important ellagitannin in human diet: elucidation of its identity in strawberry fruits and the influence of fruit ripening on its concentration Gasperotti, M.; Guella, G.; Palmieri, L.; Martinatti, P.; Pojer, E.; Mattivi, F.; Vrhovsek, U. Abstract in Atti di convegno
1-gen-2014 Are reds better than blonds? Impact of raspberries high and low in anthocyanins on the composition and metabolic output of the human gut microbiota in vitro Conterno, L.; Russolo, C.; MARIA LIMA, M.L.; Gasperotti, M.; Carlin, S.; Martens, S.; Vrhovsek, U.; Mattivi, F.; Viola, R.; Tuohy, K.M. Abstract in Atti di convegno
1-gen-2012 Clarifying the identity of the main ellagitannins in the fruit of Fragaria vesca and Fragaria Ananassa Duch Vrhovsek, U.; Guella, G.; Gasperotti, M.; Pojer, E.; Zancato, M.; Mattivi, F. Articolo in rivista
1-gen-2016 Determination of cyanidin 3-glucoside in rat brain, liver and kidneys by UPLC/MS-MS and its application to a short-term pharmacokinetic study Fornasaro, S.; Ziberna, L.; Gasperotti, M.; Tramer, F.; Vrhovsek, U.; Mattivi, F.; Passamonti, S. Articolo in rivista
1-gen-2014 Development of a targeted method for twenty-three metabolites related to polyphenol gut microbial metabolism in biological samples, using SPE and UHPLC-ESI-MS/MS Gasperotti, M.; Masuero, D.; Guella, G.; Mattivi, F.; Vrhovsek, U. Articolo in rivista
1-gen-2014 Diet and the gut microbiota: how the gut: brain axis impacts on autism Tuohy, K.M.; Venuti, P.; Cuva, S.; Furlanello, C.; Gasperotti, M.; Mancini, A.; Ceppa, F.A.; Cavalieri, D.; De Filippo, C.; Vrhovsek, U.; Mena, P.; Del Rio, D.; Fava, F. Contributo in volume (Capitolo o Saggio)
1-gen-2017 Effects of Commercial Apple Varieties on Human Gut Microbiota Composition and Metabolic Output Using an In Vitro Colonic Model Koutsos, A.; MARIA LIMA, M.L.; Conterno, L.; Gasperotti, M.; Bianchi, M.; Fava, F.; Vrhovsek, U.; Lovegrove, J.A.; Tuohy, K.M. Articolo in rivista
1-gen-2013 Ellagitannins from Rubus berries for the control of gastric inflammation: in vitro and in vivo studies Sangiovanni, E.; Vrhovsek, U.; Rossoni, G.; Colombo, E.; Brunelli, C.; Brembati, L.; Trivulzio, S.; Gasperotti, M.; Mattivi, F.; Bosisio, E.; Dell’Agli, M. Articolo in rivista
1-gen-2013 Evolution of ellagitannin content and profile during fruit ripening in Fragaria spp. Gasperotti, M.; Masuero, D.; Guella, G.; Palmieri, L.; Martinatti, P.; Pojer, E.; Mattivi, F.; Vrhovsek, U. Articolo in rivista
1-gen-2022 Ex vivo fecal fermentation of human ileal fluid collected after wild strawberry consumption modulates human microbiome community structure and metabolic output and protects against DNA damage in colonic epithelial cells Diotallevi, C.; Fontana, M.; Latimer, C.; Ternan, N.G.; Pourshahidi, L.K.; Lawther, R.; O'Connor, G.; Conterno, L.; Gasperotti, M.; Angeli, A.; Lotti, C.; Bianchi, M.; Vrhovsek, U.; Fava, F.; Gobbetti, M.; Gill, C.I.R.; Tuohy, K.M. Articolo in rivista
1-gen-2015 Fate of microbial metabolites of dietary polyphenols in rats: is the brain their target destination? Vrhovsek, U.; Gasperotti, M.; Passamonti, S.; Tramer, F.; Masuero, D.; Guella, G.; Mattivi, F. Abstract in Atti di convegno
1-gen-2015 Fate of microbial metabolites of dietary polyphenols in rats: is the brain their target destination? Gasperotti, M.; Passamonti, S.; Tramer, F.; Masuero, D.; Guella, G.; Mattivi, F.; Vrhovsek, U. Articolo in rivista
1-gen-2009 Filling the gap between so many ions and a really lower number of true metabolites Franceschi, P.; Vrhovsek, U.; Aprea, E.; Masuero, D.; Carlin, S.; Gasperotti, M.; Mattivi, F. Contributo in Atti di convegno
1-gen-2009 From target analysis to untargeted metabolomic profiling of Brettanomyces Bruxellensis Aprea, E.; Conterno, L.; Carlin, S.; Franceschi, P.; Vrhovsek, U.; Masuero, D.; Gasperotti, M.; Mattivi, F. Contributo in Atti di convegno
1-gen-2013 From targeted analysis to untargeted metabolomics and its application in food and nutritional studies Vrhovsek, U.; Gasperotti, M.; Passamonti, S.; Mattivi, F. Abstract in Atti di convegno