CONTERNO, LORENZA

CONTERNO, LORENZA  

CRI [2011-01 - 2021-12]: DEPARTMENT OF FOOD QUALITY AND NUTRITION  

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Risultati 1 - 20 di 32 (tempo di esecuzione: 0.087 secondi).
Data di pubblicazione Titolo Autore(i) Tipo File
1-gen-2013 Apples increased the bifidobacteria population in human in vitro colonic gut model: preliminary results Koutsos, A.; MARIA LIMA, M.L.; Fava, F.; Conterno, L.; Lovegrove, J.A.; Viola, R.; Tuohy, K.M. Abstract in Atti di convegno
1-gen-2014 Are reds better than blonds? Impact of raspberries high and low in anthocyanins on the composition and metabolic output of the human gut microbiota in vitro Conterno, L.; Russolo, C.; MARIA LIMA, M.L.; Gasperotti, M.; Carlin, S.; Martens, S.; Vrhovsek, U.; Mattivi, F.; Viola, R.; Tuohy, K.M. Abstract in Atti di convegno
1-gen-2010 Brettanomyces/Dekkera off-flavours and other wine faults associated with microbial spoilage Conterno, L.; Henick Kling, T. Contributo in volume (Capitolo o Saggio)
1-gen-2009 Characterization of ethylphenols in Brettanomyces bruxellensis off-flavor occurrence in relation to different amount of hydroxycinnamic acids Conterno, L.; Henick Kling, T.; Sack, G. Contributo in Atti di convegno
1-gen-2010 Detection of wine Lactic bacteria in bottled wine using a real time PCR approach Conterno, L.; Filippi, A.; Moser, C.; Poznanski, E.; Velasco, R.; Cavazza, A. Contributo in Atti di convegno
1-gen-2014 Differenbt apple varieties modulate the composition and activity of the human gut microbiota in vitro Fava, F.; Koutsos, A.; MARIA LIMA, M.L.; Conterno, L.; Vrhovsek, U.; Mattivi, F.; Viola, R.; Tuohy, K.M. Abstract in Atti di convegno
1-gen-2015 Early fermentation volatile metabolite profile of non-Saccharomyces yeasts in red and white grape must: a targeted approach Whitener, M.E.B.; Carlin, S.; Jacobson, D.; Weighill, D.; Divol, B.; Conterno, L.; Du Toit, M.; Vrhovsek, U. Articolo in rivista
1-gen-2013 Effect of different apple varieties on human gut microbiota composition using an in vitro colonic model Koutsos, A.; Lima, M.; Fava, F.; Conterno, L.; Lovegrove, J.A.; Viola, R.; Tuohy, K.M. Contributo in Atti di convegno
1-gen-2017 Effects of Commercial Apple Varieties on Human Gut Microbiota Composition and Metabolic Output Using an In Vitro Colonic Model Koutsos, A.; MARIA LIMA, M.L.; Conterno, L.; Gasperotti, M.; Bianchi, M.; Fava, F.; Vrhovsek, U.; Lovegrove, J.A.; Tuohy, K.M. Articolo in rivista
1-gen-2009 From target analysis to untargeted metabolomic profiling of Brettanomyces Bruxellensis Aprea, E.; Conterno, L.; Carlin, S.; Franceschi, P.; Vrhovsek, U.; Masuero, D.; Gasperotti, M.; Mattivi, F. Contributo in Atti di convegno
1-gen-2019 HIPM is a susceptibility gene of Malus: reduced expression reduces susceptibility to Erwinia amylovora Campa, M.; Piazza, S.; Righetti, L.; Oh, C.S.; Conterno, L.; Borejsza-Wysocka, E.; Nagamangala Kanchiswamy, C.; Beer, S.V.; Sanders Aldwinckle, H.; Malnoy, M. Articolo in rivista
1-gen-2016 Identification of Ixodes ricinus blood meals using an automated protocol with high resolution melting analysis (HRMA) reveals the importance of domestic dogs as larval tick hosts in Italian alpine forests Collini, M.; Albonico, F.; Rosa', R.; Tagliapietra, V.; Arnoldi, D.; Conterno, L.; Rossi, C.; Mortarino, M.; Rizzoli, A.; Hauffe, H.C. Articolo in rivista
1-gen-2008 Il microbiota lattivo degli impasti acidi e delle materie prime usate in panificazione Settanni, L.; Conterno, L.; Cavazza, A. Articolo in rivista
1-gen-2018 Impact of ageing and a synbiotic on the immune response to seasonal influenza vaccination: a randomised controlled trial Enani, S.; Przemska-Kosicka, A.; Childs, C.E.; Maidens, C.; Dong, H.; Conterno, L.; Tuohy, K.; Todd, S.; Gosney, M.; Yaqoob, P. Articolo in rivista
1-gen-2014 In vitro effects of three wheat bran-derived fibres -wheat bran, ultrafine milled bran and soluble wheat bran fibre (AXOS)- on the gut microbiome Vermeiren, J.; Conterno, L.; Fava, F.; Tuohy, K.M.; Bosscher, D. Abstract in Atti di convegno
1-gen-2019 Increase of gut protection bioactivity induced by strawberry anthocyanins after in vitro digestion Fontana, M.; Latimer, C.; Ternan, N.; Pourshahidi, K.; Lawther, R.; O'Connor, G.; Conterno, L.; Gasperotti, M.; Bianchi, M.; Fava, F.; Tuohy, K.; Gill, C. Poster
1-gen-2015 Inulin reduces production of TMA during fermentation of red meat by the human gut microbiota in vitro Ceppa, F.A.; Mayneris Perxachs, J.; Swann, J.; Conterno, L.; Tuohy, K.M. Poster
1-gen-2014 Inulin regulates the production of protein fermentation and products in vitro using pH controlled batch cultures of human faeces Ceppa, F.A.; Damiano, A.; Carlin, S.; Vishwanath, V.; Tuohy, K.M.; Conterno, L. Abstract in Atti di convegno
1-gen-2014 Investigating the gastrointestinal and systemic effects of apples in vitro and in vivo Koutsos, A.; MARIA LIMA, M.L.; Fava, F.; Conterno, L.; Galvin, A.; Braune, T.; Lovegrove, J.A.; Viola, R.; Tuohy, K.M. Abstract in Atti di convegno
1-gen-2013 Measuring in vitro, the ability of a prebiotic and polyphenol combination to beneficially modulate the human gut microbiota and protect against unwanted antibiotic side effects Koutsos, A.; Conterno, L.; Lima, M.; Fava, F.; Viola, R.; Tuohy, K.M. Contributo in Atti di convegno