CONTERNO, LORENZA
CONTERNO, LORENZA
CRI [2011-01 - 2021-12]: DEPARTMENT OF FOOD QUALITY AND NUTRITION
HIPM is a susceptibility gene of Malus: reduced expression reduces susceptibility to Erwinia amylovora
2019-01-01 Campa, M.; Piazza, S.; Righetti, L.; Oh, C.S.; Conterno, L.; Borejsza-Wysocka, E.; Nagamangala Kanchiswamy, C.; Beer, S.V.; Sanders Aldwinckle, H.; Malnoy, M.
Measuring the impact of olive pomace enriched biscuits on the gut microbiota and its metabolic activity in mildly hypercholesterolaemic subjects
2019-01-01 Conterno, L.; Martinelli, F.; Tamburini, M.; Fava, F.; Mancini, A.; Sordo, M.; Pindo, M.; Martens, S.; Masuero, D.; Vrhovsek, U.; Dal Lago, C.; Ferrario, G.; Morandini, M.; Tuohy, K.
Increase of gut protection bioactivity induced by strawberry anthocyanins after in vitro digestion
2019-01-01 Fontana, M.; Latimer, C.; Ternan, N.; Pourshahidi, K.; Lawther, R.; O'Connor, G.; Conterno, L.; Gasperotti, M.; Bianchi, M.; Fava, F.; Tuohy, K.; Gill, C.
Prebiotic wheat bran fractions induce specific microbiota changes
2018-01-01 D'Hoe, K.; Conterno, L.; Fava, F.; Falony, G.; Vieira-Silva, S.; Vermeiren, J.; Tuohy, K.; Raes, J.
Impact of ageing and a synbiotic on the immune response to seasonal influenza vaccination: a randomised controlled trial
2018-01-01 Enani, S.; Przemska-Kosicka, A.; Childs, C.E.; Maidens, C.; Dong, H.; Conterno, L.; Tuohy, K.; Todd, S.; Gosney, M.; Yaqoob, P.
Effects of Commercial Apple Varieties on Human Gut Microbiota Composition and Metabolic Output Using an In Vitro Colonic Model
2017-01-01 Koutsos, A.; MARIA LIMA, M.L.; Conterno, L.; Gasperotti, M.; Bianchi, M.; Fava, F.; Vrhovsek, U.; Lovegrove, J.A.; Tuohy, K.M.
Identification of Ixodes ricinus blood meals using an automated protocol with high resolution melting analysis (HRMA) reveals the importance of domestic dogs as larval tick hosts in Italian alpine forests
2016-01-01 Collini, M.; Albonico, F.; Rosa', R.; Tagliapietra, V.; Arnoldi, D.; Conterno, L.; Rossi, C.; Mortarino, M.; Rizzoli, A.; Hauffe, H.C.
Early fermentation volatile metabolite profile of non-Saccharomyces yeasts in red and white grape must: a targeted approach
2015-01-01 Whitener, M.E.B.; Carlin, S.; Jacobson, D.; Weighill, D.; Divol, B.; Conterno, L.; Du Toit, M.; Vrhovsek, U.
Inulin reduces production of TMA during fermentation of red meat by the human gut microbiota in vitro
2015-01-01 Ceppa, F.A.; Mayneris Perxachs, J.; Swann, J.; Conterno, L.; Tuohy, K.M.
Investigating the gastrointestinal and systemic effects of apples in vitro and in vivo
2014-01-01 Koutsos, A.; MARIA LIMA, M.L.; Fava, F.; Conterno, L.; Galvin, A.; Braune, T.; Lovegrove, J.A.; Viola, R.; Tuohy, K.M.
Inulin regulates the production of protein fermentation and products in vitro using pH controlled batch cultures of human faeces
2014-01-01 Ceppa, F.A.; Damiano, A.; Carlin, S.; Vishwanath, V.; Tuohy, K.M.; Conterno, L.
Are reds better than blonds? Impact of raspberries high and low in anthocyanins on the composition and metabolic output of the human gut microbiota in vitro
2014-01-01 Conterno, L.; Russolo, C.; MARIA LIMA, M.L.; Gasperotti, M.; Carlin, S.; Martens, S.; Vrhovsek, U.; Mattivi, F.; Viola, R.; Tuohy, K.M.
In vitro effects of three wheat bran-derived fibres -wheat bran, ultrafine milled bran and soluble wheat bran fibre (AXOS)- on the gut microbiome
2014-01-01 Vermeiren, J.; Conterno, L.; Fava, F.; Tuohy, K.M.; Bosscher, D.
Differenbt apple varieties modulate the composition and activity of the human gut microbiota in vitro
2014-01-01 Fava, F.; Koutsos, A.; MARIA LIMA, M.L.; Conterno, L.; Vrhovsek, U.; Mattivi, F.; Viola, R.; Tuohy, K.M.
“Tutti frutti” – fruit and other whole plant foods appear to modulate the human gut microbiome, evidence from in vitro and in vivo studies
2014-01-01 Tuohy, K.M.; Ulaszewska, M.M.; Conterno, L.; Franceschi, P.; Vrhovsek, U.; Fava, F.; Shen, Q.; Gill, C.; Lovegrove, J.
Overview of Dekkera bruxellensis behaviour in an ethanol-rich environment using untargeted and targeted metabolomic approaches
2013-01-01 Conterno, L.; Aprea, E.; Franceschi, P.; Viola, R.; Vrhovsek, U.
Effect of different apple varieties on human gut microbiota composition using an in vitro colonic model
2013-01-01 Koutsos, A.; Lima, M.; Fava, F.; Conterno, L.; Lovegrove, J.A.; Viola, R.; Tuohy, K.M.
Measuring in vitro, the ability of a prebiotic and polyphenol combination to beneficially modulate the human gut microbiota and protect against unwanted antibiotic side effects
2013-01-01 Koutsos, A.; Conterno, L.; Lima, M.; Fava, F.; Viola, R.; Tuohy, K.M.
Apples increased the bifidobacteria population in human in vitro colonic gut model: preliminary results
2013-01-01 Koutsos, A.; MARIA LIMA, M.L.; Fava, F.; Conterno, L.; Lovegrove, J.A.; Viola, R.; Tuohy, K.M.
Up-regulating the human intestinal microbiome using whole plant foods, polyphenols, and/or fiber
2012-01-01 Tuohy, K.M.; Conterno, L.; Gasperotti, M.; Viola, R.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2019 | HIPM is a susceptibility gene of Malus: reduced expression reduces susceptibility to Erwinia amylovora | Campa, M.; Piazza, S.; Righetti, L.; Oh, C.S.; Conterno, L.; Borejsza-Wysocka, E.; Nagamangala Kanchiswamy, C.; Beer, S.V.; Sanders Aldwinckle, H.; Malnoy, M. | Articolo in rivista | |
| 1-gen-2019 | Measuring the impact of olive pomace enriched biscuits on the gut microbiota and its metabolic activity in mildly hypercholesterolaemic subjects | Conterno, L.; Martinelli, F.; Tamburini, M.; Fava, F.; Mancini, A.; Sordo, M.; Pindo, M.; Martens, S.; Masuero, D.; Vrhovsek, U.; Dal Lago, C.; Ferrario, G.; Morandini, M.; Tuohy, K. | Articolo in rivista | |
| 1-gen-2019 | Increase of gut protection bioactivity induced by strawberry anthocyanins after in vitro digestion | Fontana, M.; Latimer, C.; Ternan, N.; Pourshahidi, K.; Lawther, R.; O'Connor, G.; Conterno, L.; Gasperotti, M.; Bianchi, M.; Fava, F.; Tuohy, K.; Gill, C. | Poster | |
| 1-gen-2018 | Prebiotic wheat bran fractions induce specific microbiota changes | D'Hoe, K.; Conterno, L.; Fava, F.; Falony, G.; Vieira-Silva, S.; Vermeiren, J.; Tuohy, K.; Raes, J. | Articolo in rivista | |
| 1-gen-2018 | Impact of ageing and a synbiotic on the immune response to seasonal influenza vaccination: a randomised controlled trial | Enani, S.; Przemska-Kosicka, A.; Childs, C.E.; Maidens, C.; Dong, H.; Conterno, L.; Tuohy, K.; Todd, S.; Gosney, M.; Yaqoob, P. | Articolo in rivista | |
| 1-gen-2017 | Effects of Commercial Apple Varieties on Human Gut Microbiota Composition and Metabolic Output Using an In Vitro Colonic Model | Koutsos, A.; MARIA LIMA, M.L.; Conterno, L.; Gasperotti, M.; Bianchi, M.; Fava, F.; Vrhovsek, U.; Lovegrove, J.A.; Tuohy, K.M. | Articolo in rivista | |
| 1-gen-2016 | Identification of Ixodes ricinus blood meals using an automated protocol with high resolution melting analysis (HRMA) reveals the importance of domestic dogs as larval tick hosts in Italian alpine forests | Collini, M.; Albonico, F.; Rosa', R.; Tagliapietra, V.; Arnoldi, D.; Conterno, L.; Rossi, C.; Mortarino, M.; Rizzoli, A.; Hauffe, H.C. | Articolo in rivista | |
| 1-gen-2015 | Early fermentation volatile metabolite profile of non-Saccharomyces yeasts in red and white grape must: a targeted approach | Whitener, M.E.B.; Carlin, S.; Jacobson, D.; Weighill, D.; Divol, B.; Conterno, L.; Du Toit, M.; Vrhovsek, U. | Articolo in rivista | |
| 1-gen-2015 | Inulin reduces production of TMA during fermentation of red meat by the human gut microbiota in vitro | Ceppa, F.A.; Mayneris Perxachs, J.; Swann, J.; Conterno, L.; Tuohy, K.M. | Poster | |
| 1-gen-2014 | Investigating the gastrointestinal and systemic effects of apples in vitro and in vivo | Koutsos, A.; MARIA LIMA, M.L.; Fava, F.; Conterno, L.; Galvin, A.; Braune, T.; Lovegrove, J.A.; Viola, R.; Tuohy, K.M. | Abstract in Atti di convegno | |
| 1-gen-2014 | Inulin regulates the production of protein fermentation and products in vitro using pH controlled batch cultures of human faeces | Ceppa, F.A.; Damiano, A.; Carlin, S.; Vishwanath, V.; Tuohy, K.M.; Conterno, L. | Abstract in Atti di convegno | |
| 1-gen-2014 | Are reds better than blonds? Impact of raspberries high and low in anthocyanins on the composition and metabolic output of the human gut microbiota in vitro | Conterno, L.; Russolo, C.; MARIA LIMA, M.L.; Gasperotti, M.; Carlin, S.; Martens, S.; Vrhovsek, U.; Mattivi, F.; Viola, R.; Tuohy, K.M. | Abstract in Atti di convegno | |
| 1-gen-2014 | In vitro effects of three wheat bran-derived fibres -wheat bran, ultrafine milled bran and soluble wheat bran fibre (AXOS)- on the gut microbiome | Vermeiren, J.; Conterno, L.; Fava, F.; Tuohy, K.M.; Bosscher, D. | Abstract in Atti di convegno | |
| 1-gen-2014 | Differenbt apple varieties modulate the composition and activity of the human gut microbiota in vitro | Fava, F.; Koutsos, A.; MARIA LIMA, M.L.; Conterno, L.; Vrhovsek, U.; Mattivi, F.; Viola, R.; Tuohy, K.M. | Abstract in Atti di convegno | |
| 1-gen-2014 | “Tutti frutti” – fruit and other whole plant foods appear to modulate the human gut microbiome, evidence from in vitro and in vivo studies | Tuohy, K.M.; Ulaszewska, M.M.; Conterno, L.; Franceschi, P.; Vrhovsek, U.; Fava, F.; Shen, Q.; Gill, C.; Lovegrove, J. | Abstract in Atti di convegno | |
| 1-gen-2013 | Overview of Dekkera bruxellensis behaviour in an ethanol-rich environment using untargeted and targeted metabolomic approaches | Conterno, L.; Aprea, E.; Franceschi, P.; Viola, R.; Vrhovsek, U. | Articolo in rivista | |
| 1-gen-2013 | Effect of different apple varieties on human gut microbiota composition using an in vitro colonic model | Koutsos, A.; Lima, M.; Fava, F.; Conterno, L.; Lovegrove, J.A.; Viola, R.; Tuohy, K.M. | Contributo in Atti di convegno | |
| 1-gen-2013 | Measuring in vitro, the ability of a prebiotic and polyphenol combination to beneficially modulate the human gut microbiota and protect against unwanted antibiotic side effects | Koutsos, A.; Conterno, L.; Lima, M.; Fava, F.; Viola, R.; Tuohy, K.M. | Contributo in Atti di convegno | |
| 1-gen-2013 | Apples increased the bifidobacteria population in human in vitro colonic gut model: preliminary results | Koutsos, A.; MARIA LIMA, M.L.; Fava, F.; Conterno, L.; Lovegrove, J.A.; Viola, R.; Tuohy, K.M. | Abstract in Atti di convegno | |
| 1-gen-2012 | Up-regulating the human intestinal microbiome using whole plant foods, polyphenols, and/or fiber | Tuohy, K.M.; Conterno, L.; Gasperotti, M.; Viola, R. | Articolo in rivista |