DEKKER, SUSANNE
DEKKER, SUSANNE
Analysis of polysulfides in aged sparkling wines from different vintages
In corso di stampa Dekker, S.; Nardin, T.; Roman Villegas, T.; Larcher, R.
Chemical and biochemical formation of polysulfides in synthetic and real wines using UHPLC-HRMS
2021-01-01 Dekker, S.; Nardin, T.; Mattana, M.; Fochi, I.; Van Leeuwen, K.; Fedrizzi, B.; Dell'Anna, C.
Evaluation of antioxidant supplementation in must on the development and potential reduction of different compounds involved in atypical ageing of wine using HPLC-HQOMS
2022-01-01 Nardin, T.; Dekker, S.; Roman Villegas, T.; Larcher, R.
Evaluation of antioxidant supplementation in must on the development and potential reduction of different compounds involved in atypical ageing of wine using HPLC-HRMS
2022-01-01 Nardin, T.; Roman, T.; Dekker, S.; Nicolini, G.; Thei, F.; Masina, B.; Larcher, R.
Evidence of the relationship between the Oxygen Radical Absorbance Capacity (ORAC) and the potential exposure of white wines to Atypical Aging (ATA)
2024-04-12 Dekker, S.; Nardin, T.; Roman Villegas, T.; Tessadri, M.; Larcher, R.
Evidence of the relationship between the oxygen radical absorbance capacity (ORAC) of white wines and the potential development of atypical aging (ATA)
2023-01-01 Larcher, R.; Nardin, T.; Dekker, S.
Impact of the pre-fermentative addition of enological adjuvants on the development of UTA in wines
2021-01-01 Nardin, T.; Roman Villegas, T.; Dekker, S.; Larcher, R.
Investigation of thiolated polysulfide formation in must and wine using online SPE UHPLC-HRMS
2023-01-01 Nardin, T.; Dekker, S.; Martinelli, F.; Larcher, R.
Monitoring accumulation and degradation of polysulfides with the consequently hydrogen sulfide formation using ion chromatography and ultra highpressure liquid chromatography combined with fraction collection and high-resolution mass spectrometry
2023-01-01 Nardin, T.; Dekker, S.; Fedrizzi, B.; Larcher, R.
Monitoring hydrogen sulfide de-novo formation from polysulfides present in wine using ion chromatography and ultra high-pressure liquid chromatography combined with fraction collection and high-resolution mass spectrometry
2023-02-08 Dekker, S.; Nardin, T.; Fedrizzi, B.; van Leeuwen, K.A.; Larcher, R.
Polysulfides accumulation in white wines produced from different oenological yeasts
2022-01-01 Dekker, S.; Fedrizzi, B.; van Leeuwen, K.A.; Roman, T.; Nardin, T.; Larcher, R.
Time course accumulation of polysulfides in Chardonnay and model juice fermentations
2022-03-01 Dekker, S.; Fedrizzi, B.; van Leeuwen, K.A.; Nardin, T.; Dell'Anna, C.; Larcher, R.
UHPLC-HRMS analysis for the evaluation of formation and degradation of polysulfides in wine
2022-01-01 Dekker, S.; Nardin, T.; Fedrizzi, B.; van Leeuwen, K.; Roman Villegas, T.; Larcher, R.