Nardin, T.; Roman Villegas, T.; Dekker, S.; Larcher, R. (2021). Impact of the pre-fermentative addition of enological adjuvants on the development of UTA in wines. In: Macrowine 2021, virtual, June 23-30, 2021. url: https://ives-openscience.eu/8243/ handle: http://hdl.handle.net/10449/70834

Impact of the pre-fermentative addition of enological adjuvants on the development of UTA in wines

Nardin, T.
Primo
;
Roman Villegas, T.;Dekker, S.;Larcher, R.
Ultimo
2021-01-01

UTA
AAP
HRMS
2021
Nardin, T.; Roman Villegas, T.; Dekker, S.; Larcher, R. (2021). Impact of the pre-fermentative addition of enological adjuvants on the development of UTA in wines. In: Macrowine 2021, virtual, June 23-30, 2021. url: https://ives-openscience.eu/8243/ handle: http://hdl.handle.net/10449/70834
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