CINECA IRIS Institutional Research Information System

Nardin, T.; Roman Villegas, T.; Dekker, S.; Larcher, R. (2021). Impact of the pre-fermentative addition of enological adjuvants on the development of UTA in wines. In: Macrowine 2021, virtual, June 23-30, 2021. url: https://ives-openscience.eu/8243/ handle: http://hdl.handle.net/10449/70834

Impact of the pre-fermentative addition of enological adjuvants on the development of UTA in wines

Nardin, T.
Primo
;Roman Villegas, T.;Dekker, S.;Larcher, R.
Ultimo
2021-01-01
UTA
AAP
HRMS
2021
Nardin, T.; Roman Villegas, T.; Dekker, S.; Larcher, R. (2021). Impact of the pre-fermentative addition of enological adjuvants on the development of UTA in wines. In: Macrowine 2021, virtual, June 23-30, 2021. url: https://ives-openscience.eu/8243/ handle: http://hdl.handle.net/10449/70834
4.02 Abstract in Atti di convegno
File in questo prodotto:
File Dimensione Formato  
2021 Macrowine 8243.pdf

accesso aperto

Tipologia: Versione editoriale (Publisher’s layout)
Licenza: Tutti i diritti riservati (All rights reserved)
Dimensione 956.7 kB
Formato Adobe PDF
Visualizza/Apri
956.7 kB Adobe PDF Visualizza/Apri

I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.

Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10449/70834
Citazioni
  • ???jsp.display-item.citation.pmc??? ND
  • Scopus ND
  • ???jsp.display-item.citation.isi??? ND
social impact