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Dekker, S.; Nardin, T.; Fedrizzi, B.; van Leeuwen, K.; Roman Villegas, T.; Larcher, R. (2022). UHPLC-HRMS analysis for the evaluation of formation and degradation of polysulfides in wine. In: IVAS 2022: In Vino Analytica Scientia: analytical chemistry for wine, brandy and spirits, Neustadt, Germany, 3-7 July 2022. url: https://ives-openscience.eu/13874/ handle: https://hdl.handle.net/10449/77495

UHPLC-HRMS analysis for the evaluation of formation and degradation of polysulfides in wine

Dekker, S.
Primo
;Nardin, T.;Roman Villegas, T.;Larcher, R.
Ultimo
2022-01-01
2022
Dekker, S.; Nardin, T.; Fedrizzi, B.; van Leeuwen, K.; Roman Villegas, T.; Larcher, R. (2022). UHPLC-HRMS analysis for the evaluation of formation and degradation of polysulfides in wine. In: IVAS 2022: In Vino Analytica Scientia: analytical chemistry for wine, brandy and spirits, Neustadt, Germany, 3-7 July 2022. url: https://ives-openscience.eu/13874/ handle: https://hdl.handle.net/10449/77495
4.02 Abstract in Atti di convegno
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10449/77495
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