Dekker, S.; Nardin, T.; Fedrizzi, B.; van Leeuwen, K.; Roman Villegas, T.; Larcher, R. (2022). UHPLC-HRMS analysis for the evaluation of formation and degradation of polysulfides in wine. In: IVAS 2022: In Vino Analytica Scientia: analytical chemistry for wine, brandy and spirits, Neustadt, Germany, 3-7 July 2022. url: https://ives-openscience.eu/13874/ handle: https://hdl.handle.net/10449/77495
UHPLC-HRMS analysis for the evaluation of formation and degradation of polysulfides in wine
Dekker, S.
Primo
;Nardin, T.;Roman Villegas, T.;Larcher, R.Ultimo
2022-01-01
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