DEKKER, SUSANNE
DEKKER, SUSANNE
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Risultati 1 - 6 di 6 (tempo di esecuzione: 0.014 secondi).
Evidence of the relationship between the Oxygen Radical Absorbance Capacity (ORAC) and the potential exposure of white wines to Atypical Aging (ATA)
2024-04-12 Dekker, S.; Nardin, T.; Roman Villegas, T.; Tessadri, M.; Larcher, R.
Analysis of polysulfides in aged sparkling wines from different vintages
2024-01-01 Dekker, S.; Nardin, T.; Roman Villegas, T.; Larcher, R.
Monitoring hydrogen sulfide de-novo formation from polysulfides present in wine using ion chromatography and ultra high-pressure liquid chromatography combined with fraction collection and high-resolution mass spectrometry
2023-02-08 Dekker, S.; Nardin, T.; Fedrizzi, B.; van Leeuwen, K.A.; Larcher, R.
Evaluation of antioxidant supplementation in must on the development and potential reduction of different compounds involved in atypical ageing of wine using HPLC-HRMS
2022-01-01 Nardin, T.; Roman, T.; Dekker, S.; Nicolini, G.; Thei, F.; Masina, B.; Larcher, R.
Time course accumulation of polysulfides in Chardonnay and model juice fermentations
2022-03-01 Dekker, S.; Fedrizzi, B.; van Leeuwen, K.A.; Nardin, T.; Dell'Anna, C.; Larcher, R.
Polysulfides accumulation in white wines produced from different oenological yeasts
2022-01-01 Dekker, S.; Fedrizzi, B.; van Leeuwen, K.A.; Roman, T.; Nardin, T.; Larcher, R.